Hey Hoyt love your Mac and cheese recipe it's became my family's favorite. My wife and I love your show y'all remind me of my grandparents . So y'all keep cooking and we'll keep watching. Thanks David Cooper
Im sure this Mac and cheese is amazing! I'll definitely try it one day soon. I'm awaiting the arrival of your cookbook and I'll send you my recipe of a Mac and cheese using cottage cheese and sour cream when I send my index cards and payment back. I love your videos and I enjoy cooking as much as yourself. Stay hungry my friends 😉
I had a recipe some years ago that used cottage cheese and I lost it when our home was completely flooded by a hurricane in 2016.. would greatly appreciate your recipe. Thank you.
Hey Suzy and Hoyt! I LOVE watching yall cook. I feel like I'm at home with my family watching him cook. He reminds me of my uncle Leon wearing those overalls. I was wondering if you would post the recipe in the comments to make it easier to save? That way I can just enjoy watching instead of having to type the recipe as I watch. I know I could rewatch it and type it but it takes forever to do that. Thanks SO much for sharing all the recipes with us and keep them coming! I am from Huntsville Al , (Roll Tide) and am 64 and love seeing all the old ways our grandparents cooked because I KNOW they are good, and unfortunately it shows. haha
Hi Suzy! I love watching these shows, I feel right at home with you and Hoyt in each video! I have a question for you, and if it’s already been addressed, please forgive me. I noticed when Hoyt put the mac’n cheese in the oven there was a cast iron skillet in there that he left in the oven. Is there a reason for leaving it there, or just simply for storage? Thanks! Keep making these great videos! I LOVE ‘em!
This recipe made me go out and buy all the ingredients and give it a try. My finished dish tastes great, but the consistency is curdled... Any ideas where I went wrong?