Longtime country chef Hoyt Tidwell is bringing his easy-to-cook Southern recipes to RU-vid! If you're looking for hearty, down home cooking, then you've found the right channel with wonderful dishes prepared by Hoyt and his wife Suzie.
From their home in Lawrence County, Tennessee, enjoy weekly updates as Hoyt cooks meals that will surely "stick to your ribs". Check out our website for more info on Hoyt and Suzie plus his legendary cookbook.
If i could make a suggestion try olive, avacado, corn, or sunflower oil. Sesame seed oil but mixed or lesser ammounts because its a strong flavor. Food for thought if anything
We don't use seed oils in our house because they are terrible for you. I'm wondering if these would come out just as good or even better using olive oil. A bit more expensive I'd imagine but probably taste much better since olive oil actually has a taste. Lol.
I think we can do better than this for food to take with us on camping trips. Come on guys. At least get chex mix and soak it in butter. That's what normal people do
