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HPC EQUIPMENT - CAVITATION SANITISATION - CHRISTEYNS 

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HIGH CLEANING CAPACITY
As a result of the research developed to optimise clean¬ing and disinfection processes, CHRISTEYNS introduces the innovative Cavitation Sanitisation System (HPC). The HPC system uses a synergistic combination of ultrasound with a complete range of products specifically designed to remove dirt and reduce microbial contamination.
Cavitation sanitisation reduces time and automates cleaning and disinfection processes, providing high dis¬infection power and cleaning capacity to industries, even with the most encrusted dirt. It sanitises all types of uten¬sils or parts of machinery and equipment.
HPC cavitation sanitising equipment uses ultrasound at frequencies between 28 and 38 kHz, together with san-itising products, to clean and reduce microbial contami¬nation of items and utensils in the food, pharmaceutical, cosmetics and livestock industries.
CHRISTEYNS designs customised HPC equipment for specific applications and continuous systems. Contin¬uous systems offer numerous advantages, as no man¬power is required and results are consistently far superi¬or to other cleaning techniques.
The HPC 300, HPC 080 and HPC 030 are used for the sanitisation of all types of tooling and cutting parts of machinery and equipment: knives, blades and cutting saws, elbows, tools, pipe sections, plates, etc.
All this equipment is available in the PRO version which incorporates a pneumatic elevator and oil decanter.
APPLICATIONS
Other applications include the following:
- HANGERS Equipment for the hygiene of hooks and hangers in slaughterhouses and cutting plants. Possibi¬lity of continuous operation during production.
- BOXES AND TRAYS Cleaning and sanitising of boxes and trays. Excellent control of altering and pathogenic microorganisms.
- CHEESE MOULDS Cleaning and sanitising of cheese moulds. It can be done continuously in the production line or by immersion.
- LIVE CAGES Cleaning of live cages in the poultry in¬dustry, control of pathogenic micro-organisms such as Salmonella, Listeria and Campylobacter.
- HAM HANGERS Automatic sanitisation of ham hangers.
- MOBILE EQUIPMENT For installation in fixed and com¬plex installations, such as fryers and ovens, excellent level of cleanliness, eliminating all charred and charred residues.
ADVANTAGES
- HIGH CLEANING CAPACITY even for heavily encrusted dirt.
- DISINFECTING POWER by reducing the number of al¬tering and pathogenic micro-organisms.
- TOTAL AUTOMATION ensuring consistency of hygiene results.
- SUSTAINABILITY lower consumption of water and deter¬gents.
- RAPIDITY time saving in the cleaning process.
More info: www.christeyns.com

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21 ноя 2023

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