Genuinely don't understand how this isn't getting 7 figure views, Rick is such a charming presenter, the recipes are great, genuinely one of the best cooking shows on youtube
I think its the concept of the show. Usually there is a focus on either savory and spicy or sweet dishes. This show is all the inbetweens. Not many will dig those dishes. I think sweet spice would have been a better concept.
I WILL make this dish!!! I love huevos rancheros and all of your ingredient list. As always, GREAT instruction and display of techniques. It might take me a bit to source the hibiscus flowers, though ... and good chorizo ( I sometimes make my own ...) ... but thank you again, Rick and all of your crew!!
If you like chorizo, you must try “chorizo con huevos”, or “huevos con chorizo”, depending on the region. It’s a delicious breakfast dish made of scrambled eggs with Mexican chorizo swimming in a fiery and spicy tomato salsa, served with beans, fresh cheese and warm corn tortillas. I just love it! PS: I’m going to try your Flor de Jamaica cocktail, it sounds amazing.
I love watching Rick. Ive always had a bit of imposter syndrome being a Mexican (south texas born and raised) but cant make so many traditional and nuevo Mexican dishes. But it seems like watching him I get this whole "wait a min, i think i can do that" Also he seems like he'd be a blast to hang out with !
Rick! You look so happy, even though you were starving. Your house gets more beautiful every time, your food always makes me want to hurry up and make something to eat!
Thank you for helping me learn how to make some of my ancestry recipes! I wasn't raised with my abuela or anyone really on my dad's side so I'm trying to learn all the things now.
I really love this series! My palette also loves a sweet-salty-spicy taste so everything Rick makes looks amazing 😻. Plus, Rick is great! His videos just feel so natural & not pretentious
Just like my mother, Rick makes enough beans to last the entire week. Those are the biggest serrano peppers I've ever seen. Are you sure they're not jalapenos?
I love the look you’ve given to this show, super Mexican. I’m particularly fond of the spoons and the huge green olla Rick used for the beans. They remind me of my grandmas’ kitchens. 💚🤍❤️
If he cooked them the classic Mexican way, he let them cook for hours and also added some epazote, onion, and maybe some garlic. My mom and grandma always cooked black beans that way.
@Edward Szekely, I agree w/ you. I like his style, color, creativity, himself, and his team. I wish I could afford his aprons--they are gorgeous. And I will be making this for my dad today. Happy Father's Day, y'all.😀🎉
Rick! Hell, yes. Good to see you...I SO want to support you guys that left BA WAY more than those who stayed. Ultimately, I just wish they would have treated everyone fairly. But, regardless, you forge forward and I'll do my part by watching :-)
Rick, you're making me super homesick! Living in New Zealand it's hard to find legit chilies! Also, I need to know where to obtain that apron! I teach hospitality and home economics, and that apron is beyond the greatest!
I would totally run away every weekend to live in Uncle Rick’s house and do all his house chores just so he would feed me his delicious recipes and my parents would have to literally drag me away once weekdays come around
That looks amazing. I am supposed to be watching my cholesterol right now, so I can't have most of that except for rare occasions, and that looks like a meal I'd save my cholesterol time for. :)
Huevos rancheros is my favourite 'on vacation' breakfast. It is all my favourite flavours in one place. My mouth was watering watching Rick eat his creation. I may have to make this for us this weekend - missing those flavours!!
OMG Rick its 4 am and this looks SOOO good I'm getting my rusty dusty out of bed and making me some Huevos Rancheros....this just makes me miss my Moms.....
Oh and Thank You Rick for Explaining About Your Nails. Because Early On In The Video I did Ask, “Hey Rick where are Your Lovely Nails That I Love SOooo Much? LOL 😝
Lol I love that he addressed his signature nails at the end- I painted mine blue a few weeks ago & when peeling an onion I was like “WHY DOES THIS LOOK FAMILIAR??!!” 😂💙
As a breakfast lover, if I walked into a restaurant and saw someone eating that, I would just be pointing and saying, "Yes please!". That is truly amazing looking, thanks for sharing Rick.
just to let you know ... acide base food like tomato , disolve foil that why if you cook some tomato base food in the ovent coverd in foil only, there will be holes , so there is some aluminium in your food when you eat it and aluminium can cause alzeimer .
Hi Vienna! You can check out the full recipe (including the beans!) right here: food52.com/recipes/85574-huevos-rancheros-recipe-with-chorizo-refried-beans
EVERYTHING you made in this video spoke to my soul! Down to the beautiful jamaica syrup and avocado. Literally perfection and I am so angry that I can’t taste any of it lol
I watched this video yesterday morning and made it that night for dinner. So simple, yet so overwhelmingly delicious. That aluminum foil in the veg charring pan trick saved my life, I'm pretty sure!
Rick always making me hungry even though I just had dinner. My favorite thing is retrying beans and mixing it with chorizo. Retried Ben’s ns chorizo on a corn tortilla is so money.
Okay this seems super doable, and I appreciate that we could do some swaps to make the process a bit quicker (canned beans, premade tostadas). Can't wait to try this out!!
Or pressure cooker beans or make them on the weekend while you do something else - they are SOOOOOOOOOOOOO much better! I thought I didn't like beans before I started making homemade beans with fresh dried beans.
I never had meat chorizo (gringa here), but Trader Joe's has a delicious one that is made by a company that specializes in meat chorizo. Sometimes in Walmart there is vegan chorizo next to the meat chorizo from the same brand and that is good too. Both do have some oil which helps all those flavors develop, but nothing close to what Rick's chorizo has here.
For anyone curious about Rick's shirt, I just spent an hour hunting it down, it's from a brand called Amantis based in Mexico City, and unfortunately they don't ship to my area (Texas) so I'm out of luck
I’m curious how he makes his beans. I know they’re typically just cooked but it looked like there were other ingredients in the pot like maybe an ancho chile but idk
I love the series, the food and you most of all, Rick!! I wish it was more frequent, but I love the episodes and the whole feel of the show. Also, love the bits with the pup!!
I had no idea other cultures used hibiscus to make drinks, in Nigeria we use roselles, a species of hibiscus to make a drink called zobo. It's spicy but refreshing.
I love this series! Rick is such a wholesome guy and his recipes are so inspiring. I went staight to amazon and bought hibiscus flowers right away :D Looking forward to seeing more and more of Rick!
