Huevos a la Mexicana | Rick Bayless Taco Manual 

10PM, Cuba Libre in hand, watching guy from other side of the world doing scrambled eggs mexican style. Just to relax before sleep..... Rick, Your videos are just hypnotizing

Rick, I just wanna thank you for all you do. Things have been super rough lately, but seeing a new video of yours in my feed, or just watching things you've done in the past, always lights my day up. It means a lot, and being mexican myself it warms my heart to see you keeping our gorgeous cuisine fresh and alive.

I’m in Austin, eat my scrambled eggs fluffy with a little queso fresco, added to a warm tortilla with fresh onion, jalapeño, tomato, avocado, and cilantro. Delicious!

Torchys Taco’s.. Love their Tacos!!!!

I love this recipe. So quick and easy. I like to sprinkle a little queso fresco on mine.

I've always been able to get those type of breakfast tacos in Dallas and I've been here since the 70s.

Any Rick Bayless Mexican breakfast recipe is worth trying in my home. I’m a savory breakfast fan and Mexican food hits the spot just right for me.

Chief #1

Low temp scramble Rick. Totally agree. Much better eggs to my taste.

#1 Curator and conissuer of Mexican food.

My favorite way to eat that for decades it's just like that with some salsa inside and then a flour tortilla rolled around it with just slices of avocado and sour cream on top. Yum. .

We mexicans make tacos 🌮 of everything.

Yum! This makes a great dinner, too, along with some frijoles refritos. Thanks for sharing it!

The maids in Mexico City add chicken bouillon to it. Definitely gives it a nice flavor. Likely less salt (if any) because of it

I get organic jumbo brown eggs from the supermarket. Two of the eggs in the dozen were double yolks ☺️

thahks llike your recipes thanks

Rick! This looks great! The only Mexican breakfast I make consistently is huevos rancheros but since I love tacos I'm adding this to my breakfast list. I think I'd also add refried beans and home fries....and a bloody mary of course. :-) Thanks Rick!

That looks great. Add a side of black beans and queso anejo and I'm set.

Interesting to see basic Valentina hot sauce on his counter. Love that stuff.

I’m from Texas and I can’t believe a guy from Chicago taught me this. Just made this w pork lard from my local Mexican market and fresh tortillas. Thank you chef!!! So good

😍"Valentina lover

I wish I had the will power to make this in the morning haha

I’d love to see skip in the kitchen with Rick. And then Rick In The studio with skip. Please do it!!

Some chorizo would be a treat in these too.

As Always TY Rick we love ya!

So awesome thanks Rick

Awesome! Totally Awesome! Mil Gracias❤

Saludos rick gracias por gustarte nuestra gastronomia la comida mexicana te encargo que hagas las enchiladas de la guasteca potosina

Yay new videos. My favorite channel to watch.

I love these with chorizo. Yum.

Been blessing us with content in the last week

Señor Rick, I grew up on this! When you mentioned ham it took me back. Would also throw in machaca now and then. This is beautiful. Thank you.

Rick Bayless i am a big fan of yours

Just made this. For a simple, quick recipe it sure is good!

Huevos ala mexicana. Qué lindo desayuno Chef. Está por parte de huevos rancheros! Sensacional y delicioso!! Provecho!

i love to cook

Use bacon grease or lard - says the kinda skinny chef who obviously made it beyond 50 consuming such things. Particularly ironic because I just watched another video before this one on the health issues with grilled and processed meats. Needless to say, I like this one a lot better 🙂 I render my own lard because the lard in the mexican stores around here is the industrial stuff that's lasting forever but tastes horrible. I got a farmer not far away who's got European lard pigs - the back fat of those is snow white and some 5 inches thick - with a wonderful flavor because those pigs run on a 600 acre property and dig up acorns and stuff. In the end it's a matter of how often you eat the "unhealthy" stuff. There's essentially no unhealthy ingredients, it depends on consumption level. Love the recipe. You got another subscriber.

Need to cook them more my boy.

Looks delicious! Could you take a bite of taco for me, please, next time? I feel like I'm left hanging on the edge of a wonderful food dream and I wake up, right before I get to taste the delicacy! Lol!

I make something very similar when I have some leftover homemade pico de gallo. ¡Que rico!

Machacada con huevo? 😁 Love all your recipes !!😋😋

The one and only thing I would change is to add just a little bit of cheese. Just a sprinkle. Thanks Rick! You are an amazing teacher and chef.

I always loves me some egg tacos - cooking the eggs in garlic mojo - cooked over higher heat, so they're more firm. Top with a sprinkle of minced onion, cilantro, queso fresco, and a little Valentina's hot sauce. Fast. Simple. So good. Double yolk tangent: I don't remember what brand of eggs I bought, as it was just a "grab and go" moment at store, and it was early last December, but every yolk in the dozen was a double yolk. ...Not sure I want to buy those again...

Thx chef Just like breakfast tacos 😂😂

Excited for the machaca video👀

I order this at Frontera every time we’re in Chicago for the weekend. Amazing!

Let's see a recipe that if you're cooking for your self. I think that would be a good idea For a series

🌮

Hey Rick, I'm new to your channel and I'm a fan already, this dish made me remember something I really like, its called enfrijoladas, they make those filled with different things, I like mine filled with huevos a la mexicana, so with that you make some tacos but on a roll, like flautas, then you prepare some beans (frijoles) with a little extra water so its like a soup, and you pour that into the taco rolls, some times they add other things over it like chorizo, cream, cilantro, etc. Oh and for people who don't like hot food, serrano chilli is a little hot in my opinion, but it has a rich flavor, you can enjoy the same flavor if you remove the insides of the chilli, that way it is not as hot.

What is your purpose of making this good Mexican food? Are you making people aware of our good food ? We are glad we know this from our parents and making others aware of how our Mexican food is delicious.

😋😋

You've gotta take a bite at the end, Rick.

Did you say machaca con huevo???😋😋😋 I had the pleasure of having that at a breakfast place in Tucson for the first time ever in my many years on the planet. This east coast dweller would love to see you teach how to make machaca!

🍳🥚🍽

You can make a taco out of anything

🤤🤤🤤🤤🤤👍

Do some Huevos Rancheros, maybe a new breakfast

Share brand of 10" non-stick pan?

This looks good, but I like your chorizo and potato taco with a runny egg in it for breakfast

I’ve become fairly certain that when you see an abundance of double yolked eggs, it points to widespread hormone usage. Two weeks ago my in-laws had 5 double yolks in a single dozen. Seems statistically improbable, unless you allow that the use of hormones to increase egg laying my also contribute to double yolks, which is what I believe.

I recently applied for a loan to buy some eggs..still waiting..

Austin Texas and surrounding area has too many darn taco places. And most are over priced due to how expensive it is to live there.

Show us how to make the tortillas. Flour. Searched and nothing from Rick. Please.

No joke, I once got an entire carton of a dozen double yolks

Does anyone know the recipe for the chipotle salsa?

A wonderful human being. Love this guy. Unfortunate his brother is the opposite of him.

Rick, how do you eat such rich food yet remain so thin? you basically made what amounts to little more than a cholesterol bomb. The only thing missing was a bunch of cheese sprinkled on top of each of your tacos man haha

Machaca!

Is there a hot sauce in Mexico that isn’t loaded with preservatives?

Why do Mexicans always leave a tortilla on the comal after heating or making them?

This may just replace my Huevos ranchero.

That’s pretty crazy to have two double yokers out of eight eggs.

I only use cast iron and stainless steel. Nothing sticks in my iron.

mexican eggs😄

My sister, son & daughter cook their eggs until they have brown spots on them 🤮 & I prefer mine soft scrambled so they hate when i cook eggs. Growing up in South Carolina we ALWAYS save bacon grease to season beans, greens and cooking eggs. I think it's considered a crime to throw out "good" bacon grease since our mom's instilled in us to save it.

It drives me crazy to see someone cooking in a skillet using a spatula that doesn’t conform to the shape, i.e. the corners, of the skillet. A silicon spatula works soooo much better.

Señor, su receta está de huevos

Either bacon fat or olive oil. DO NOT USE any other oil.

ARE YOU RELATED TO SKIP BAYLESS, THE GUITAR PLAYER AND COMMENTATOR?

Just my 2 cents. You don’t have to put avocado on everything. 😂

why put the salsa crosswise and not the length of the taco? Is Valentinas really your only suggestion with such a plethora of choices? C'mon Rick with your history, this is the best you can do?

No se pone salsa VALENTINA NI TAMAZULA EN huevos a la mexicana.....es un desastre

😖 definitivamente no sabe preparar unos simples huevos a la mexicana...NO valentina NO tamasula por favor!!

Are those flour tortillas?

The key to a great taco is great tortillas which are a act of God in most cities or towns to find , especially non GMO corn and organic . The ones you buy at Whole Foods or at a food coop are frozen and when you heat them are not the same as fresh ! I don’t Mexican markets as they most don’t use non GMO let alone organic corn . I have tried many times to make authentic tortillas and they never taste like the ones at your restaurant. It’s sort like what makes a great pizza great is its crust ! And God forbid you can find great bread in this country ! You have to go to New York , Miami or San Francisco .

your food is good for chicago but not in texas