HUGE Bronze Bream! Catch Cook! (Traces, Bait, All you need to know!) 

Thank you Jods! Always a pleasure fishing with you my bro, keen for the next mission!!😎🍻

Thank you Michael!

Thank you!

Thank you, Brian

Thanks Sugen, appreciate your comment

Thanks for the comment, really appreciate it brother 🙏🏼

Thanks Yugz!

Thank you!👍🏼

Thanks Suren!

Thank you!🙏🏻🍻

Thank you!🙏🏻

Thank you bro, your comment is much appreciated!🍻

Thanks bro!

Indeed! It was really beautiful to see too, beautiful specimens these bronze bream!

Forgot to mention the worm! In one of my previous videos I got quite a nice blue on red bait, works wonders! Thanks man.

Thanks so much Zubair! Glad you enjoyed the video! I definitely don't fish with crab often enough, and both red crab and ghost crab is very accessible almost all over here! I'll give it a go soon💪🏼

@@hookingjuzza top stuff bru" for the cracker must put the red crab or gost crab whole so the smaller fish dont just peck on them especially the gost crab because its softer" even red bait and mussels works well for crackers and bronze bream" but try breaking or cutting with a scissor the gost crab legs off the body then break them apart at the joints, use the pieces that joind to the body (the thighs and calfs) trow away sharp toes" pin from the smaller pieces (calfs) to the bigger pieces (thighs) on the hook and pull up the line, thats why we call it garlin🙈.. then take the shell off the crab and cut the body into 2 or 4 quarters depending on the the size of the crab" pin on 1 or 2 pieces of body" generally using half a crab a time for bronze bream.. u can use abit of cotton if you trowing far with some force to keep the body pieces on" but trust me you get some massive bronze bream on gost crab but crackers, galjoen, wilderperd, stumpnose, pompano, grunter and other species dont leave it they pull it also👍

Thanks for that info Zubair, I will definitely give this a go some time in the near future!👌🏼🍻

Thank you!

Thank you for the comment! It goes without mentioning that you're Italian with that olive oil comment😉😂 I love to use olive oil, but the smoke point is pretty low, which is not great, but will work around that and try it in the future! Thanks!

@@hookingjuzza actually is exactly the contrary. The extra virgin olive oil has a smoke point around 210 C degrees, fresh butter 130 C degrees because it contains more water and french butter around 175 C degrees because it does not contain water 😉

No brother this is in Port Alfred, but sure does resemble cove rock a lot! Thanks man

Thank you very much Jeil, I really appreciate this!👍🏼

on a little rod not a big one

Great stuff man! That will forever be an awesome memory

According to the length/weight conversion its about 4.8kg, but I would have estimated it to be around 5.5kg, it was really thick/fat, also confirmed by another eye-witness, but the beauty is that I will never know 😂

Unfortunately not! Bigger have been caught, but definitely one for the books! Thanks brother 💪🏼

Hi Noah, thank you for watching the video little man, and thank you for the feedback! Maybe one weekend when I'm not too busy I can help you out, cheers!👍🏼

Ya thanks for replying Ryelee should tell you about me oh by the way I'm not very good at fishing so ya thanks.

Uhh, pretty area specefic 🫠

NO..PRETTY STUPID !@@hookingjuzza