Huitlacoche Quesadillas (how to cook huitlacoche)  

Huitlacoche is also known as Mexican truffle or corn mushrooms and it's a delicious delicacy you must try. My favorite way to cook and eat it is in quesadillas.
Ingredients
¾ lb. fresh huitlacoche* it's 350 grams
½ small white onion sliced into thin slivers
1-2 whole serrano or jalapeño peppers finely chopped, amount it to taste & you can even use a mix of both
2 large garlic cloves finely minced
2 Tablespoons olive oil
1 teaspoon salt adjust to taste
1.5 Tablespoons fresh epazote chopped or half teaspoon of dried epazote
8 whole corn tortillas or taco size flour tortillas
2 cups shredded cheese** or to taste
salsa for topping use either of these • How to Make Salsa Molc... or • Tomato and Chile de Ar...
**********************************************************
👍KEEP IN TOUCH 👋
Website mexicanmademea...
Instagram, Pinterest & Facebook @MexicanMadeMeatless