When I lived Oahu could just buy this in the grocery store parking lots. Big grills cooking away all day. So good. Or should I say "ono da grinds bradda!"
I've done it with a very similar recipe. Difference is I have cooked my sauce prior to marinade and have added sesame seed oil and chili garlic sauce to it. Thank you for sharing, I'm going to try it without cooking the sauce. Should work fine!
Hi Jabin. Can’t wait to try this. Something I’ve done is to slash the drumstick and thighs to the bone in a few places before marinading. This allows the marinade flavour to really penetrate the meat. Would probably work on the breast portion too. I’ll let you know how it works out.
After watching this again ! You really missed out on a lot of flavor 😂. You need to add a couple chunks on Mesquite wood or Mesquite Lump to really get the correct Hawaiian Flavor. Keawe Wood !! Is Hawaiian Mesquite. It’s absolutely a must If your gonna make something special. Please 🙏 don’t skimp on the wood smoke. Cheers 🥂 & Aloha 🌸🏆
we cooked this a couple years ago on our 30 yr old weber that needs replaced. The weber web sifght is awful. what does one order to get the kettle weber with the "slow & sear" accessories?
I live in an appartment and don’t own a bbq. I’m going to do this in my pan, under lid and slow... that way I will have some jus left to use for a sauce. 😋😋😋😋😋
Mate great chicken BBQ just one thing: RU-vid recipe police can take a hike, traditionally for many marinating coultures they don't reserve any marinade for basting ok. At the cooking temperatures no chicken juice will harm anyone makes me laugh. So baste all your BBQ pork, chicken, beef whatever straight out of the marinated juice.
two things: Hawaiian Huli Huli is not cut in half and is not burned. It is right at that perfect point where the flesh is cooked yet still tender and juicy.
100%!!!!!! We DON’T use PINEAPPLE JUICE….smh!!!!! At least here on Da 9th island of Las Vegas I DON’T do it like that….KEEP IT OG!!!!!!! Da Real Real Way 808 Style🤙🤙🤙🤙🤙🤙🤙