This Jamaican hummingbird cake is an absolute favorite. This delight is packed with banana and pineapple flavor and is spiced with different aromatics which gets further enhanced with toasted walnut bits. Smothered in cream cheese frosting and decorated with fresh flowers and mint from my garden, it is a true reminder of the lovely Spring season. Also, my garden is right next to my studio and you can hear the pleasant bird sounds in the background of the long video. Note: Refrigerate your finished cake for a minimum of 30 minutes for the frosting to be all set before serving it. I was running out of time so I just cut a slice right away without refrigerating it. Now a little chat with you all.😊 Back in 2011, I wanted to have a cooking-related website and I was compiling recipes for it. But I never made my website as I was just busy with kids and my studies. But, about a year ago, I was finally able to pursue my dream of having a cooking-related platform. It took me one whole year to learn photography on my own with constant testing and gradual improvement. It required so much dedication that I had to quit my morning exercise routine for three whole months and I would sleep much less. Because it was learning a whole new skill of photography about which I had zero knowledge. But I am grateful that my struggle is not wasted and that you all are here, watching and supporting me on this journey. Thank you so much!🥰 I don't know what the future will bring me but I am very hopeful and also excited. Happy weekend to you all! Recipe is posted with the long video in the description and in the pinned comment.❤️
Mi sono iscritta dopo aver letto la tua bella e umile storia. Complimenti per aver imparato e condiviso tutto questo, pur avendo una vita così impegnata e dei bambini!
I’m 53, turning 54 this year. My mother has made me a hummingbird cake every year since I was 7 and had one for the first time. It’s my special day, and my mother STILL makes it for me. Mid July I’ll be ready for mine. 😊 it’s just the most delicious cake of all & takes a talented baker to not make it dense and gooey. Not a cake for beginners! ❤
This was my grandfather's favorite cake. I used to bake him one every Springtime back in the early 2000's until he passed away in 2005 at age 92. I acquired the recipe from Southern living magazine! I never knew its origin until today! It's a lovely cake indeed, as is your version and video! ❤
Her videos are like home, so comforting, puts me in such a mellow and happy mood... antique feel. Kinda hard to explain...i enjoy her baking so beautiful ❤️
Este sentimento antigo, que vc não consegue explicar, é o despertar das lembranças maravilhosa que adormece no íntimo da sua alma. Pois isso é vibrante e encantador, faz bem e é agradável. 💕💐💕
this is so warm it’s not about deliciousness…these vibes take you back to your childhood where you used to feel warm in your parent’s house…in mother’s kitchen and her caring… god i miss those days…
@@user-zj9hf4sz3c what can i say…an ugly civil war started here 15 years ago and everything changed…even our soul… yet some of us are trying to lighten up the darkness and your advise do that…thanx
Как красиво вы готовите! Просматриваю ваши ролики перед сном, как художественные фильмы. Любуюсь красотой и четкостью движения рук. Красотой посуды. Спасибо огромное!❤
Ваша майстерність захоплює! Я дивлячися ваше відео і читаючи коментар, отримала натхнення іти далі у здійсненні моєї мрії! Дякую вам за щирість і теплоту!
Oh my goodness! Thank you for the memories! It's been two decades since I had a hummingbird cake and it was my father's favorite! I think I'm going to make one next month in memoriam for Father's Day. This looked amazing! Tfs
I just love what you did and you do it so well. I find your videos so peaceful with the added bonus of a fantastic recipe. Thank you for all your dedication and effort you have put in. May God Bless you abundantly above all you can ever ask for in Jesus name amen.
Very well done! Beautiful all around. It’s a whole delightful experience watching your video. You are very informative with your presentation. You were a fantastic student and I saved many of your videos to watch later. Thank you!
My country Trinidad 🇹🇹 is referred to as the "Land Of The Hummingbird," it's so awesome seeing a cake named after the amazing bird and it looks so beautiful and delicious ❤...
I just made Hummingbird cake for the first time a couple of months ago. I had never heard of it before and stumbled upon the recipe by accident. It’s legit my favorite cake now, so good!
Mesmerizing ❤... so relaxing ..peaceful and enjoyable to watch over and over and all your receipes and even the old fashioned cooking tools just simple and beautiful❤
Along with your music choice and setting the table with a beautiful floral, you've just made baking a cake appear to be so serene, so calming, so peaceful....who would have known that something like this could calm my anxiety. Thank you, kindly. 💜💜💜
This may be the most entrancing, enchanting, mollifying, magical, just absolutely gorgeous and lovely short I’ve seen in ages. I’ve had it on repeat for 15 min ❤✨
@@myearthkitchen I’m just now discovering your channel (the YT algorithm actually did me a solid for a change!) and am absolutely revelling in the beautiful baking, great production quality, gorgeous ethereal instrumental music, etc… altogether it’s just wonderful. Truly. It’s balm for the soul. Thank you so much for sharing it with us 😊💖✨
@@myearthkitchen absolutely! Am so looking forward to it 😊 Edit: just to say I don’t see how you could improve, you’re already amazing! (but, of course, there are always ways to elevate one’s craft)
New to your channel. I love to feed "my" hummingbirds☺️ This cake caught my attention and looks so delicious! I will have to try it. I love all the ingredients used. You are amazing!
