Hummus Ready Chickpeas | Can With Me - CANUARY

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Happy Canuary Friends!! I'm so excited that you've joined us for this month-long collaboration. Forjars Canning Company is sponsoring Canuary 2023 and will be providing the following amazing prizes:
1. 21 Qt All American Canner with 200 ForJars Lids
2. Gift basket with a $100 Visa Card
3. Gift basket with a $50 Visa Card.
4. SuttonsDaze will be giving away a 23qt Presto Pressure Canner (if you are outside of the United States we will provide a $100 Amazon Gift Card.
🔥 👀 👍 Canuary Playlist: • Canuary 2023
The drawings for these prizes will happen on January 31, 2023, at 7 pm EST on @SuttonsDaze channel. The only way to enter is to comment on all of the participating videos. We will pick a date/video and use a random comment picker to pick from the comments of that video for all of the prizes mentioned……. and maybe more!
If you want to try some FORJARS canning lids, here is a link with our discount code: 🥫 FORJARS Canning Lids @ forjars.co/?sca_ref=1911228.4... (Promo Code SHOP1870 to get 10% off)
The Chick Pea / Garbanzo Beans we use are here: amzn.to/3jMUEeh
The entire CANUARY Playlist is here: • Canuary 2023
The following Channels will be participating in Canuary 2023
Suttonsdaze: bit.ly/3urFFIC
That 1870’s Homestead: bit.ly/3HbP5PS
Lindas Pantry: bit.ly/3iBanfG
Cosmopolitan Cornbread: bit.ly/3Q6Juge
Alana Cawker - The Rustic Wife: bit.ly/3Urp1n2
Alderman Farms: bit.ly/3urfNN2
Prepper Potpourri: bit.ly/3P0sCr0
Mousetoes: bit.ly/3F4WCxg
Pike Creek Farm: bit.ly/3FrkZqh
The Miller Life Kitchen: bit.ly/3hua06F
2 Leelou Creates: bit.ly/3h2BAHC
Fermented Homestead: bit.ly/3BcuQOt
Tesscooks4u: bit.ly/3F5lKEk
Jenis Scratch Made Kitchen: bit.ly/3XV5kH8
Victoria at A Modern Homestead: bit.ly/3VVs08v
Becoming A Farm Girl: bit.ly/3H9d9mH
00:00 Introduction & Welcome
03:08 Washing & Boiling
04:39 Roasting Garlic
05:54 Additional Ingredients
06:36 Packing Jars
08:13 De-bubbling Lesson
14:11 Finger-Tight Lesson
16:42 Pressure Canning
19:33 Final Result
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👕 Shop Our Merch: www.bonfire.com/store/1870sme...
🌻 HOSS Garden Tools & Seeds: shrsl.com/33ehp (Promo Code SHOP1870 for free seeds!)
🌱MIGardener: migardener.com/?ref=RvfqYBHzo... (Promo Code 1870 for 10% off!)
🌺 GREENSTALK Vertical Planter: greenstalkgarden.com/?rstr=SH... (Promo Code SHOP1870 for $10 off!)
🥫 FORJARS Canning Lids: forjars.co/?sca_ref=1911228.4... (Promo Code SHOP1870 to get 10% off)
🍃 HARVEST Right Freeze Dryers: affiliates.harvestright.com/1...
🛒 Our Favorite AMAZON Finds: amzn.to/3ihSgZP
---------------
Mailing Address:
That 1870's Homestead
P.O. Box 179
Newport, MI 48166
---------------
✅ Connect with Us 🐐
Facebook: / 1870shomestead
Instagram: / that_1870s_homestead
Pinterest: / that1870s
EMAIL: that1870shomestead@gmail.com
---------------
Please note that some of the links above are affiliate links - at no additional cost to you. We will earn a commission if you decide to make a purchase, after clicking through the links. ♥ Todd & Rachel
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Опубликовано:

6 авг 2024

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Комментарии : 4,2 тыс.

@1870s Год назад

If you want to try some FORJARS canning lids, here is a link with our discount code: 🥫 FORJARS Canning Lids @ forjars.co/?sca_ref=1911228.45BY9FFxdg (Promo Code SHOP1870 to get 10% off) The Chick Pea / Garbanzo Beans we use are here: amzn.to/3jMUEeh The entire CANUARY Playlist is here: ru-vid.com/group/PLEHHxNZcjnITFjOfH1Qv2e35xTQc2HR2n

@morningwoodfarms713 Год назад

Thanks so much, Rach! I've been waiting for this video!😊 Happy New Year to you guys! 🎆💗

@JanicePhillips Год назад

I love Palouse Brand! Gonna be canning up the rest of my meat birds, the pig I just butchered and THEN I'll get to my beans and peas!

@debbieembury6885 Год назад

Thank you!!

@alittleallovertheplace3669 Год назад

This is my year to start canning! I love your “fast food” approach to it, rather than canning individual ingredients.

@debbiesheets5585 Год назад

Where do you purchase your bulk sesame seeds? And chick peas

@mrm4400 Год назад

As a South African in a country where people do not know what pressure canning is, I have a sincere appreciation of what you guys in the US do in order to educate those of us that need to know how to preserve food. Thank you so much to you as well as Forjars for the fabulous prizes. I'm a keen canner today who loves to use her canner. Lots of love and blessings from Cape Town.♥️🇿🇦

@JanicePhillips Год назад

Ohhh...I don't know much about SA, but I do love to listen to a podcaster by the name of Jeremy Nell who's from Cape Town! Great mindset, awesome guests, and it is lovely to get a broader perspective from other thinking folks from around the world! Jerm Warfare Rocks! Happy Canning and Blessings from Oklahoma!

@mrm4400 Год назад

@@JanicePhillips Thank you so much. You Americans are truly fabulous....creative, hardworking, dedicated, etc. I love watching on RU-vid how you create "things". Thank you once again for sharing with the rest of the world. We can learn so much from you.♥️🇿🇦

@ronelsmith6906 Год назад

Hi MRM where did you get your your canner from as I have been searching for one for ages please let me know as I am in Kaapmuiden next to the Kruger National Park.

@Gardencook5 Год назад

I love seeing how strangers all around the world helping each other find local resources to preserve & provide for themselves & their families! Thank you for blessing my heart with this online community!

@redshed2020 Год назад

Sadly most Americans don't know how to do this anymore either. This is one of the best things about youtube in my opinion, the ability to learn new skills from each other.

@sherryvickery9300 Год назад

I started canning last year, I was diagnosed with disc disease and drop foot from operation. Lost my career and was very depressed loved to cook and need a hobby I could make part of my home life and it not be money waisted. I started watching these videos and got so inspired it's an every day part of my life now. It's gave me a sense of pride and your videos make me feel at home like your a friend. Thank you and all of the canners involved in these videos. You are one of my top favorites. As special thank you to you, you gave me my reason to keep learning.

@hoosierpioneer Год назад

Me too with drop foot. I'm still in the diagnostic stage, but I need to walk, so found several sites on exercises for drop foot, so I'm going to see what I can do on my own.

@susiepoledor1928 Год назад

Wow I was diagnosed three years ago with the same condition due a auto accident. Therapy and excercise does help. I wish you well.

@leannekenyoung Год назад

Me too! I’ve had five back surgeries due to spinal cord compression and disc herniations and at L3 & L4, L5& S1 and my drop foot is on my left foot but after 14 years I’m getting some of my ability of my drop foot coming back and the doctor said my brain and nerves are creating new pathways to get to my left foot and has been helping me to lift my dropped foot to help me with it considerably. I originally was told it would never come back if it didn’t come back in one year then it wouldn’t come back but last year it started to come back after having special exercise physiotherapy in a heated pool and I believe that with every day focusing on my stretching has helped me to generate these new neuro pathways to my foot. It’s blown away myself and doctors alike. I have done a similar thing I lose my career but had to find something to put my mind and energy into and in addition to healthful cooking I’ve been learning how to grow food indoors using hydroponics and it’s been an incredible journey learning and watching food grow right before my eyes using water and nutrients and grow lights and a DIY NFT system to grow all kinds of lettuce herbs and peppers and tomatoes. It’s been a wild ride but as humans we have to find something enjoyable to do and things that bring us pleasure and definitely watching lettuce grow and basil and all kinds of herbs it’s been so much fun! 🥰❤️🙏🏻🇨🇦

@MKReny Год назад

I love chickpeas and hummus - this homemade version, adding roasted garlic and homemade 'tahini'? EXCELLENT! .:) Thanks, Rachel! Canuary is awesome!

@Beyondthisveil Год назад

Canuary 2023, YEAH! Great job!

@aleshacasey3159 Год назад

I've been participating in my own Canuary challenge this year. I started yesterday by canning 16 jars of chicken soup. Now I'm low on canned chicken and broth so that is my next endeavor. Happy canning!

@bonnieolkowski7805 Год назад

I did 2 cases of tomatoes 1case was rotel and another case of stew tomatoes 🍅 and my next project will be kidney beans!!!!

@kam2162 Год назад

I am doing something similar, I am preparing for a move and canning up the freezer.

@carolroth2379 Год назад

Rachel thank you for being a part of this CANUARY collaboration. I have been watching you and Todd for a long time and appreciate all your hard work in getting these videos out for our community. Also thanks to Sutton Daze and ForJars for sponsorship.

@kellyjohnson7237 Год назад

Loved to see you participate in canuary. You are one of my favorite channels.

@anamishkab4105 Год назад

Hummus?!? Mind blowing! Thanks ForJars!

@NerainerRidgeway Год назад

Rachael you're such a patient teacher for the newer canners in the group, what a blessing it is to have been learning this craft through you all last year. I have my ForJars lids ready and raring to can along with Canuary videos as they are released.

@nikkinorth6910 Год назад

What a great idea to make a hummus-ready item vs just canning chickpeas. I like the newbie tips as well 😊

@backwoodsarkansas9155 Год назад

Thank you for your contribution to Canuary.

@robpearce5655 Год назад

Thank you Rachel for participating in Canuary . Loved your video . I have never had humus before but after watching your video I am going to try it. Thanks for opening my eyes up to new ideas .

@christinawood866 Год назад

I've thoroughly enjoyed your channel for the last few years and learned a lot of new recipes, it's been my oasis while fighting and trying to recover from my cancer. I can't wait to add this to my repertoire 🥰

@maryjaneplaza4971 Год назад

🙏💗🙏

@rachelrodriguez4053 Год назад

My kids have joined me in the pantry challenge with a few of their own challenges. We are getting together Sunday nights to make a weekly menu and each is contributing a new recipe and have to create that recipe with my help. I love how together and willing to learn they are becoming in the kitchen.

@lanabisson2675 Год назад

my daughter loves hummus. I need to show her this video. I always love watching your canning and gardening videos.

@auroranight3779 Год назад

Mrs. Rachel, I have been out of canned garbanzo beans/chickpeas and not only fo I use them for meals, I have been craving hummus. THANKS SO MUCH for the information and motivation!

@susan-almosta_farm8823 Год назад

Canning is my favorite way of preserving, so I am so excited for this collaboration! And oh my goodness how kind of Forjars to be giving away not only their wonderful lids but an All American canner too!!! And the other great gifts! WOW!! Going to keep my fingers crossed ❤🤞🏻🙂

@er6964 Год назад

This is my first Canuary - thank you for inspiring me to push the limits and focus on making food that we normally eat 😊 (not just jams and pickles!)

@lisabrown2053 Год назад

How fun! Hummus in a jar. This is going to make the weekends a lot easier.

@luvntender1180 Год назад

Thanks for being a part of the Canuary Collaboration! I love hummus w garlic and tomato. Will give this recipe a try.

@karlaskreation Год назад

Thank you For Jars for the great sponsorship! I can't wait to watch as many Canuary videos as possible! Thank you for all you do!

@amandajones72 Год назад

I’m very new to canning and living in the uk, so these videos are so valuable to me on this canning journey!!

@futurefolk9919 Год назад

Welcome 🥰 you will find it is addicting. There is nothing as satisfying as knowing exactly what is in the food you are feeding yourself and your family. There is the added benefit of the security it provides. Blessings from the USA 🙏♥️. PS- I commend you for figuring out the US conversion to the rest of the world 😁

@cynthiafisher9907 Год назад

Make sure you can low acid foods in a pressure canner. I know they are hard to come by in the UK.

@silversage03 Год назад

This will definitely make having hummus more frequently, more enjoyable!

@lindaarnold3091 Год назад

I have canned for years and really did not extend my canning to meats, poultry and beans until last year when I watched Canuary. Thank you for taking the time to share and teach. I have learned so much from all of you and your friends that also participate. Best wishes!

@barb7014 Год назад

As a fairly new canner, I appreciate you following best practices. Jalapeño hummus sounds fab; hot and spicy is my favorite! ❣️

@GroundingSage Год назад

Right?!? I am so excited to play around with different flavors!

@JessicaBlalock101 Год назад

I’m so excited to see what you do for Canuary this year!! I have learned SO much from your canning videos! Thank you, Rachel and Todd, for being amazing content creators. I look forward to each and every one of your new videos!

@synolve Год назад

Hummus is such a good way to sneak in vitamins and minerals. You’re feeding your family so many good things and saving money too! Being able to go straight to your pantry is so convenient! Thank you for sharing this recipe!!

@valeriezack8986 Год назад

Awesomeness in ajar! Love hummus.❤

@jennipettengill2434 Год назад

This is on my list of canning jobs so I’m so glad you did this! Thank you!

@sondaanderson3580 Год назад

I’m a canning newbie and have been watching your channel since this past summer. Thanks for the humus recipe and the CANUARY 2023! This is inspiring and encouraging!

@FrontPorchStitching Год назад

I never would’ve thought to add the sesame seeds. So clever. Thanks for sharing.

@wnew1130 Год назад

Yummy! Who doesn’t love hummus? Something for lunch and entertaining. Thanks.

@janetbattaglia8869 Год назад

Rachel, I love hummus. Thank you for participating in this collaboration and sharing with us your recipe for Hummus/Chickpeas. Thank you Forjars for the sponsorship. Your product is amazing. ❤

@shodson314 Год назад

I love how you’re explaining for newer canners! 💚

@kimberlynunnally3928 Год назад

The knowledge that you share with everyone, whether it little jacks and tricks or if it’s stating instructions and helping us with ways to remember certain details, you’ve so helpful when sharing with us. Thank you for that. I’m not supposed to be making hummus but you make it seem possible that anyone can do it and have it turn out right. I’m going to have to jump on the hummus train and make it! Thanks for being so informative and talking in a way that anyone can understand.

@cindypye578 Год назад

I have to try this! Than you for sharing! Thank you, For Jars for sponsoring Canuary and offering such great prizes for the drawing!

@sheilaprice5945 Год назад

So glad to see you again! My husband & I make it an evening 'habit' of watching you and Tod every day and enjoy learning from you guys. Thank you for this video. I don't care for the beans themselves but enjoy hummus! Thank you for taking us through 2023 on your land rest...can't wait to see what you guys will be sharing & teaching!

@GroundingSage Год назад

That sounds like an amazing evening! I wish my partner was as into preservation as me haha

@sheilaprice5945 Год назад

@@GroundingSage when we watch these canning videos, I ask him if he would want to try whatever and typically he says, sure! We look forward to spending the time together while learning! Take care.

@interestedobserver9352 Год назад

This looks really good. An alternative for those who have pressure canner anxiety (or just don't have the equipment) is to boil the chick peas, run them through the food processor and freeze the mash in bags or jars..when you want homous take one out and add the desired ingredients (garlic, lemon, tahini, salt etc). Pretty quick and easy..saves you all the prep of soaking and boiling when you want to make homous on the spur of the moment. Happy new year to all!

@danipeters5279 Год назад

I LOVE Canuary! Great recipes and introductions to wonderful people and channels!

@redgingerbreadpam Год назад

Love Garbanzo beans & also hummus so I definitely love this canning project. Thanks for sharing this with us.

@melaniemohler3634 Год назад

What a fabulous idea to season the chickpeas for hummus when you can them. We eat hummus regularly so this would make that task easier and faster. I have freeze dried finished hummus prepared without olive oil. It was a time saver as well. Thanks for not only the idea but also for the instructional video. Happy New Year to you, Todd, the dogs, and your extended families!

@sharonfrankenstein2468 Год назад

You always make canning look so easy! I love it 😊

@cherylspaulding3943 Год назад

Thks. So much for doing this receipe, this is my first Canuary, and im new to canning. I use a lot of humus, so this will be great!

@2ponshomeplace132 Год назад

My favorite collaboration and my favorite channel.

@Dorrie519 Год назад

Adore chickpeas!!! Having them ready in the pantry makes the hummus so easy!!

@lisag7305 Год назад

You always make canning look so easy Rachel. Thank you for giving me the inspiration to jump in and do it. I have confidence now!

@DamfinoFarm Год назад

I've never had hummus, but pre-seasoning canned goods according to how you use them is such a great way to make sure you're using what you put on the shelf. ❤️ Chick peas, btw.

@pepperbagby1028 Год назад

You started me back on the road to canning. Now I’m loving canuary! Thank you thank you thank you!!! You’ve also introduced me to other canner. So much fun. Oh wait… did I say thank you. 😊 truly. ❤

@tj9310 Год назад

Love having beans on the shelf, thank you for sharing your skill and being part of canuary!

@DrivingFree Год назад

I’m a new canner. Learning so much from y’all. Thank you for canuary!

@stephanieneujahr9448 Год назад

I love that you can the beans and prepare them hummus ready! Amazing! I hadn't considered doing this and now I am! Thank you for the inspiration. Side note, because of you and your inspiring me to can this past year and a half I was able to share some of my canned goods with my adult children when they came for family Christmas. What a blessing! God's blessings to you and Todd and a very Happy New Year!!

@maryjaneplaza4971 Год назад

Me too!

@andreatalbot2739 Год назад

Thank you for what all you do for us. Inspiration from so many wonderful people. Thank you again.

@christinewelch5043 Год назад

I never thought about having jars ready to make hummus….amazing idea ❤

@angelndisguise77 Год назад

Such a great idea! As a hummus fan, oddly I've never thought about canning chickpeas. You inspire me greatly. Looking forward to the other Canuary videos. Special thanks to Lisa, Forjars Canning Company and all the amazing contributors. You guys rock!

@chrissyfrancis8952 Год назад

I watch a lot of 🇺🇸 generational family farmtubers who grow chick peas(plus wheat, corn, cotton, etc). Love seeing the process from seed at the farm to hummus in Racheal’s jar.

@retiredfoolsonahomestead3654 Год назад

Hummus is awesome gluten free dairy free any spices you want!! I have celiac and have never made it myself 😮 so excited to put this on my shelf!! Thanks Rachel!!

@moniquekilmer7618 Год назад

I am sending You and Todd Prayers. I am sorry we will miss you tomorrow. I appreciate you guys. Hugs and love to you both.

@capt_lone_startx5048 Год назад

Just canned this last night. I got the same chick peas as Rachel used from Amazon. I soaked overnight rather than boiled. I ended up with ~18 jars worth of chick peas (most of which I canned along with the other hummus ingredients. I am not sure if this matters (I am new to canning), but while the cans rested overnight, the beans soaked up all of the liquid in the jar. I did edit the recipe by adding 1 tsp of ground cumin to each jar. I used one of the jars to make hummus this morning to taste test. I added the contents of the jar along with 1/4 cup of olive oil and salt to taste to my food processor. Fresh made hummus is clearly better than this, but this was significantly easier (if you don’t count the canning). From shelf to hummus, it took just a few minutes, which is pretty cool. Overall, this was a fun project and assuming that I can get through 17 jars of hummus in the next 12 months, I will do it again. Thanks to Rachel for the inspiration!

@capt_lone_startx5048 Год назад

I’d also note that the cost for the hummus jars is ~$2/jar (not including the jar) and the yield is ~1 lb. The store bought cost at the moment is ~$5/lb.

@marleigh9194 Год назад

How is fresh made hummus compared to canning your own , then making it? Please do tell. This alone sounds super fresh compared to buying at the market.

@Ann_Palmer Год назад

Love this video because I have been wanting to learn how to make humus!!!

@capt_lone_startx5048 Год назад

Following up here, I just finished my 3rd can of this and I will definitely make this again. It is so great to have hummus readily available. This time I added a raw clove of garlic and it was great.

@capt_lone_startx5048 Год назад

@@marleigh9194 usually some combination of chick peas, lemon juice, garlic, salt, olive oil, and tahini (sesame seed paste) puréed.

@savingcentsandsanity8245 Год назад

How have I never heard of crocktober until Canuary. It’s crazy!

@maryjaneplaza4971 Год назад

Thank you Rachel! This is my first Canuary! I’ve been following you for awhile and have tried so many of your recipes! Now, because of you and Canuary, I’ve been introduced to so many new canning folks! Thank you all!

@tonivizgirda296 Год назад

I can’t wait to see you use the hummus chick peas for hummus. This sounds amazing!

@Rosa-kf6yy Год назад

Me too. I would have liked that to have been part of the video.

@charlesshipman4104 Год назад

She is wonderful, informative. Love four jars.

@damarisestrada8197 7 месяцев назад

The recipe looks AMAZING!! Thank you!! And thank you ForJars!! You are a wonderful company 😊

@jeannebalcom2598 Год назад

thanks Rachael I love chickpeas! knew they were in hummus but never had a recipe for it. I usually get the red pepper one, but now that I have your ideas I can experiment with different flavors! Have watched your channel for a few years and really enjoy it. thanks for being a part of Canuary 2023

@heavenonearthhomestead6843 Год назад

Love your channel! Love canuary! Love FORJARS!

@KimberlyTanner-rg5ow Год назад

Rachel this is just what I needed for the grands who love hummus. I would hav never thought to do this. And Yes I ordered my FORJARS lids ! Many Thanks for the inspiration.

@feliciabrasuell1997 Год назад

I want to thank you for all the videos you share with all of us. I also want to thank you for participating in CANUARY. I also want to thank you for the opportunity to win one of the giveaways. Again thanks......

@michelled.2708 Год назад

This is so convenient. Hummus just to grab and whip up in a second. Thank you.

@heathernevin8676 Год назад

Hooray for Canuary!!!💜 I love this idea

@rachelletate7681 Год назад

Rachel, I love hummus fix it quite often never in my wildest dreams did I think I could literally make this and can it and open it and blend it so quickly this is great thank you thank you thank you

@marciarimer2593 6 месяцев назад

Hi Rachel. I love watching you and Todd. We need snow in Michigan!

@malloryfay7964 Год назад

I just realized I'm canning these as a gift for my brother! He is crazy about hummus and I needed a gift idea for him!

@WillowsGarden Год назад

Hi Rachel! Love watching your channel and I’m so happy and looked forward to this collaboration again. So many things you can do with chickpeas, yummy. Thanks for sharing and have a blessed day!

@kelliewilson5980 Год назад

My girls love hummus, so I think I will play this particular video and teach them how to make it. It will save them bundles over their lifetime with the rate at which they eat it! lol My 14 and 16 year old daughters have learned to bake, cook, etc beside me since they could safely be near the stove. Now, canning is relatively new to me, but I also love teaching them new skills.

@margareturmanski9517 Год назад

Thank you for great information and thank you Sutton’s Daze & Forjars.

@Snakebabies-momma 10 месяцев назад

Never cared for chick peas as a crunchy snack, but Hummus is another story. Thank you for sharing.

@juliepoolie5494 Год назад

This is fantastic! My daughter loves hummus. Now I can make this and always be ready to enjoy hummus! Thank you Rachel!

@rosewallace-brooker9124 Год назад

Fantastic! I love canning and I love hummus!

@patriciaeverlith5427 Год назад

Love all your videos and FORJARS, too.

@mistystein4160 Год назад

Rachel you are the best. Thank you for sharing all that you do

@littlesisterlaura Год назад

Love this! Canuary is so fun.

@Dianatoo123 Год назад

Never thought about canning chickpeas. We really like hummus. Thanks for teaching. ☺️

@sandrafletcher5179 Год назад

This is my first time for Canuary. So many recipes what a surprise.

@brendagallik6451 Год назад

Thank you for sharing your knowledge of canning. I Love the inspiration you all give.

@katharinehendrickson6928 Год назад

Loved this instruction Rachel, can't wait to try this recipe!! Thank you Forjars for your wonderful sponsorship. ❤️

@6T7my3 Год назад

I just Love that 1870's Homestead peeps!! I have never canned chickpeas. You make it look so TASTY.

@jimmerchant-zd3ub Год назад

This is my first year for watching Canuary and I think it is great. I have never pressure canned food and love the idea of canning my own beans for hummus. Thank you.

@lakesidehomestead21 Год назад

I love hummus and this is a great canning recipe for making hummus! Thank you Rachael!!!

@donnabanta7804 Год назад

You are such a good teacher. I enjoy watching you.

@beverlybough3738 Год назад

Wow! Never thought of this!! I love hummus, but never thought of canning the chicken pears! Thanks Canuary and ForJars!!

@terryfurtado2767 Месяц назад

I had never even thought of doing chicken peas. Thank you ❤ I luv chicken peas for salads, snacks & hummus.

@hiddencreeklife5640 Год назад

Love hummus and love watching you, such a inspiration

@annabenedict9419 Год назад

Squeaking in the door with making this wonderful humus recipe tonight!

@cyndisgreenoasis6571 Год назад

I am so excited for this year canuary!!!❤️❤️❤️

@HighlandsHomestead Год назад

In a new season of my life. Newly: moved, married and homesteading. Relearning to can, dehydrate and preserve.

@1870s Год назад

♥

@rebeccagrimsley7260 Год назад

Canned beans of all kinds are wonderful additions to a pantry

@melissacollier9523 Год назад

I love Canuary. Ya'll do a fantastic job.

@bethanykidd2181 Год назад

Looking forward to watching all the Canuary videos!

@dap12425 Год назад

My husband loves to make humus. Finally something special I can put up for him. Thank you.

@sandybottjen8871 Год назад

I watched this video at the beginning of Canuary and put up a bunch of hummus but now the month is almost done and I need to make more! Watched your video again as a refresher. The family loves this stuff and it flies off my pantry shelf. Hope you and yours are getting better! I love all of your recipes and videos. Thanks for your Canuary contribution.