CANUARY 2023 Mexican Beans PLUS a BONUS Recipe!

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It's CANUARY 2023! Patti is pressure canning what she calls "Mexican Beans," and you get a BONUS bean recipe while she waits on the canner!
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Опубликовано:

22 авг 2024

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Комментарии : 2,9 тыс.

@cindylee3964 Год назад

The dishpan tip is a game changer! There’s so many different meal ideas for those beans.

@SuttonsDaze Год назад

I always love to see your Goldie working its magic and these beans look delish! Thanks for being part of Canuary 2023

@Lady-Life Год назад

Thank you. I so appreciate your style and compassion. Some people would edit out their "to the floor" moments, but you kept it in and helped us all feel "human" together. Around this house things like that happen and we just take it in our stride also. Thank you. I remember back when olive, mustard, and burnt orange were the all the rage in appliance colors, but you don't look that old. It must have been your mother's.

@joe_tagliavia Год назад

Another enjoyable Canuary experience. Thank you to all of the creators and sponsors, as well as to everyone who has commented. The canning community rocks!

@camaro1968nc Год назад

Having dry beans canned is such a great time saver when you want beans. I like the idea of using a dish pan with water for your jars to stay warm.

@jamiecole2144 Год назад

Agreed! I might also borrow the idea of using the dish pan too! It also helps to contain any messes too! 🙂

@cindy-ki8ex Год назад

I love the dish pan idea. It really keeps the jars warm. I havecracked a jar that cooled off to much. I usa the same spices with black beans. Thanks for being part of canuary.

@kymschoeff2858 Год назад

As someone who has broken a tooth on a rock in black beans (commercially canned) I carefully look over my beans! Great recipe and I too always need a larger pot

@donnakarl6855 Год назад

Enjoyed your video. Thank you

@silversage03 Год назад

Glad I caught this! Cleaning the beans is such a pain, but not as painful as breaking a tooth! My hubs and I lived near Columbus for several years. Miss our wonderful friends but not that humidity!!

@Christine-Mrs.GilliamFarms Год назад

I lost my Dad in May of 2022. He was meticulous in sorting beans, so I adopted his sorting skills as a child. Nothing like biting down on a rock. Also, I love having beans in the pantry for quick meals. I work in healthcare so I work long days and travel a lot, so easy meals for the husband and I is a must. Thanks for the recipe and I appreciate all the recipe and canning advice. God bless and Happy 2023 from Gilliam Farms @Gilliam Farms in Tahlequah, Oklahoma. Wado!

@AldermanFarms Год назад

I’m sorry about the loss of your dad. Glad to know he past down his knowledge!!

@Christine-Mrs.GilliamFarms Год назад

@@AldermanFarms thank you!

@Garden_sunshine Год назад

I never cease to be impressed that every CANUARY I learn so much more, than the year before. New recipes, new channels. Thank you ALL! 🫙🫙🫙❤️❤️❤️

@giniascott2575 Год назад

Yes! I love it!!!

@valeriacaley4580 Год назад

Thank you for sharing your knowledge. I'm just getting back into canning and this information gives the confidence to try new things.

@georgina979 Год назад

I love having these on the shelf... I label mine "tri-beans"... I like the idea of the tub to reduce spill clean-up.

@user-oj9wl2dy3n 7 месяцев назад

I just found your channel through the Vanuatu collaboration. I really like your Mexican bean recipe and your tips of sorting in the large baking pan is a really good one for me. I look forward to trying your recipe and canning beans for the first time. Also, thank you for showing your forgetfulness and the mistakes you make because that’s me, I like how real you are. Thank you.

@user-oj9wl2dy3n 7 месяцев назад

Canuary collaboration lol darn AutoCorrect

@MKReny Год назад

I love the mix of beans - and this recipe would be perfect with Constance's corn relish from Cosmopolitan Cornbread! Thank you for participating in Canuary!

@ChristineAnneMay Год назад

I've never canned beans before. You've inspired me. Many years ago in my chili making days I'd regularly find rocks in the beans. Always good to check

@grannaboo03 Год назад

That’s a great idea to can a mixed blend of beans,they looked really tasty! I don’t think you have to worry about the space on top of the jars after canning, I think I heard that sometimes beans continue to swell…even after canning.

@EmilyAnnette Год назад

I have pretty much no countertop space & even less organizational skills. You’re absolutely rocking my world right now! The dishpan thing hold everything in place & keep I warm?! GENIUS!! I have jars spread out for miles when I can & it drives me crazy. Also, after seeing that rock, I’m Gonna be much more thorough in searching my beans!! 😮😮

@sandraabbate7913 Год назад

What a great tip using the sheet pan to check your beans, I take a small handful at a time, takes forever. Love mixing the beans. Hubby likes pinto, I like black. Now no more choosing one over the other.

@lindathompson3673 Год назад

I have a Presto canner as well and changing over to a weighted gauge is the best thing ever!! Thank you for the canning lesson and recipes.😊 Very generous of For Jars to support this years Canuary...

@donnabennett1256 Год назад

I love having canned beans on my shelf but I’ve never canned mixed beans. I’m glad you had leftover beans so you could show us how you use these Mexican beans. They looked beautiful coming out of the canner. Thanks!! (Don’t you just LOVE ForJars?)

@luannefeldt Год назад

Thank you to For Jars and to Sutton's Daze for sponsoring this year's Canuary.

@hlbronwyn Год назад

So glad I have found out about Canuary. I look forward to trying different recipes like this one. I have been a caregiver for someone who is on a low sodium diet and this information will help me. Thank you for sharing.

@jenniferwillprecht Год назад

I love having beans ready on the shelves. I do a lot of kidney beans as we do a lot of chili, but I do pinto beans with onions too. I think the mexican beans would be great to add to the shelves!!

@Pine-uc7pm Год назад

This is going to be on my to do list. The dish pan for spillage is a great idea! Thanks for this video!!

@almostantiquemn Год назад

One year I made a mixed bean soup that turned in to never ending bean soup. I had used 7 different kinds of beans and used the whole bag of each. I was a young wife and never knew how much soup that was going to make until I had soaked all of them. Wish I had knew about canning back then. Instead I had put that soup into the freezer and for a whole year we had bean soup almost every other week. Thanks for lids for sponsoring canuary

@jamiescountryliving Год назад

Hi. Thank you very much for such a thorough canning of the beans I canned pinto beans, with some success! Thank you for joining CANUARY hosted by Sutton DayZ. Thank you @Forjars for your sponsorship. I'm loving this CANUARY and all the collaborators 🤗

@WithAFullHeart Год назад

I learned to can beans from Rachel at that 1870's homestead last year, and we have enjoyed having them in the pantry. I decided right before the holidays that I should try to have a whole meal in the quart jars. That has certainly upped my canning game.

@marshavonderwish5811 Год назад

Love the idea of mixing different beans. I usually can taco pinto beans, they are so handy and fast meal prep. Thanks for being part of Canuary!

@ramonamoore62 Год назад

Thanks for sharing your recipes and Thanks to Forjars for their sponsorship. Have a blessed month.

@lydiabrooks2302 Год назад

I don't know what I like the most, the recipe or the humor at the beginning of the video. Thank you for sharing the recipe and the detailed steps!

@janedoe8530 Год назад

I love how educational each one of the videos in this collab are. This is such a blessing.

@kareninsask1375 Год назад

I’ve never canned beans but this is inspiring. The step I almost miss each time is the debubbling. Thanks for the video.

@SpookyMommaT Год назад

I love the Canary videos. I don't get a thing done the month of January. I watch canning videos all day. Every day! ☺️

@davidgarland949 6 месяцев назад

That dish pan is such a great idea.

@tiffanymengor217 Год назад

I absolutely love having canned beans on my pantry shelf. It’s something that has made my life so much easier

@sarakluth9544 Год назад

I love canning my own beans! It is so much easier on my tummy than just "cooking" the beans or buying canned beans with all the preservatives. Thank you for sharing - this was great!

@wnew1130 Год назад

Thank you for sharing! One of the best things about Canuary is finding more youTube canners.

@carolverbeerst2348 Год назад

I love your yellow canner! I too can smaller jars. Enough for 2 or 1 with extra for lunch the next day. You are so nice to listen to. Thanks.

@AldermanFarms Год назад

Thanks so much! 😊

@NanaMom104A Год назад

Wow, Mexican Beans! I think this would be a bean recipe that my family would finally love. They are definitely not lovers of beans but do love Mexican food. Thank you bringing this recipe to our attention.

@lisabaldwin66 Год назад

I love Canuary. My favorite time of the year. I'm so excited that ForJars has joined in. Awesome company!

@auroranight3779 Год назад

What a grand idea for bean assortments on my shelves. THANK YOU for sharing

@valeriacaley4580 Год назад

I love all the different ideas for canning food. We have many get to gethers in our congregation and many of our friends love Mexican cuisine. This will be a quick and easy way to make up dishes. Thank you for being a contributor to the Canuary collaboration.

@marybeall8819 Год назад

Having dry beans canned and on the shelf is such a great thing! A quick meal.

@rebeccal.3959 Год назад

What a nice convenience to have these beans on the shelf. It will definitely make meal time easier.

@exclusivelynailsbyjessica7892 Год назад

I have fond memories being a kid and sorting beans with my abuelita and mom. I've gotten lazy as an adult but thankfully haven't found any rocks!

@retiredinnameonly8429 Год назад

First, I LOVE the tip on using the dish pan. Next, I never thought about mixing the beans. Finally, I really like the idea of making seasoned beans ready to use in a hurry.

@jillfaust9127 Год назад

Love the idea of mixed beans, and the finished jars look so pretty!

@kimberlyrailey4890 Год назад

I’ve never canned beans so I’m excited about this video! Thanks for this recipe!

@wandapresley9785 Год назад

Thank you so much for participating in this years Canuary. I’m super excited to get started canning some of the awesome recipes and food ideas from this years collaboration. I’m so glad I stumbled across this last year and able to add to my pantry shelves. Learned even more this year…again Thank You!! Hats off to Forjars❤❤

@debilight1509 Год назад

Thank you. I just finished canning chickpeas for hummus and am now inspired to can these Mexican beans. It will be great to have multiple dinner choices on the pantry shelf!

@vicky52557985 Год назад

I love the expression on the cats face when you showed the rock (so cute) I love that you canned 3 different beans together.

@karincole6372 Год назад

I really enjoyed your video! So glad Leisa introduced us! Can't wait to try this recipe! I feel like these will be perfect for chili and mexican recipes.

@margiestraka7513 Год назад

I love canary. I always learn a lot and get great recipes. Thank you for sharing in this year's collaboration with Sutton days and forjars.

@nefret1205 Год назад

What a great idea to mix different beans in one jar so that you dont have to open a bunch of different cans and make a huge batch of soup. As a small household, I love this!

@josdantas9739 Год назад

I just did black beans yesterday - it is so nice to see real people doing these videos; my floor usually looks terrible after one of my canning sessions thank you for being so genuine

@tomlindaschultheis4710 Год назад

I have never canned beans but now I can't wait to try. Thank you all for the bean videos. I have learned a lot here. Also thank you ForJar for sponsoring and Suttons Daze for hosting.

@moniquekilmer7618 Год назад

For Jars are awesome!

@patriciaprince4225 Год назад

We use a lot of black beans. The convenience of having them on the shelf and ready to use, is beyond words.

@chrystalousley2562 Год назад

Another wonderful recipe to add to canning ideas list. Thank you Alderman Farms. I have found rocks too but it has been I a few years and I too have gotten a little lax in my sorting. Thank you for everyone hard work! Thank you Lesia/ Suttons Daze and Forjars for this opportunity and the prizes!

@maryannbergeron9531 Год назад

I really love how you brought us through the entire process from sorting, washing, boiling etc. This is such a great video for brand new folks to canning. Love your recipe and will definitely be adding this to my canning season. Great way to stay busy in January. Thank you for a great video for this Canuary.

@annetteroy9801 Год назад

Love having a not only a canning lesson but also a bonus in the receipt for dinner!

@katharinehendrickson6928 Год назад

Thank you Patti for a great video. Thank you Leisa and Forjars for sponsoring.

@deelowe546 Год назад

I have always sorted my beans since I've usually always found little rocks. Love the dishpan tip! I like this mixed bean idea. Thanks for sharing!

@gelafrancesca Год назад

Most bean brands are packed clean, it always helps to check for stones!

@ontheroxs533 Год назад

GREAT idea to keep your jars warm. I use my roaster oven for big batches and it helps tremendously! I'm going to try your mexican beans we eat lots of beans and these would be perfect for taco casserole night!

@MamaJEnterprises Год назад

My husband is Latino so I cook spicy beans all the time, but I use different ingredients. I am going to try your way at least once to see how he likes them. If he likes them then I will be canning them all the time because it is much easier than my recipe. Thank you for your participation in the collab. Have a blessed day!

@danamcadams2176 Год назад

I don't use a lot of beans, but it's always nice to have them available when I need them.

@berrypatch5583 Год назад

I am making a playlist of awesome canning videos to keep me busy this year. Thank you for participating!

@KatLoveXO Год назад

Haha! You’re a hoot, love your humor. Something doesn’t turn out exactly right, it’s all good, we improvise and make it work.. love that. We appreciate you making this yummy recipe for Canuary!

@cindyb8856 Год назад

This sounds like a great pantry addition. Thanks! Once again, the most exciting event on RU-vid! Thank you, all you wonderful canners and For Jars for sharing knowledge with us.

@rhondaroge3574 Год назад

Those look fantastic! Thank you and ForJars!!

@diannamc367 Год назад

What a great idea. (And, yes, I have definitely found rocks in the beans!)

@2many4now Год назад

Beans are always so versatile and go in so many different recipes not to mention stretching your dollar.

@peaceofyarn Год назад

Thank you for participating in Canuary! I am learning new things even tho I've been canning for years. The dishpan idea is a game changer. I've always put the jars in the warm oven till ready - what a waste of gas!

@jerskitty Год назад

Love the idea of having mixed beans on hand for small portions of soup rather than having to open up individual jars and having to make a large batch or over thickening a soup with too many beans.

@Dindasayswhynot Год назад

Love the dishpan tip. Love your sunny yellow canner too.

@jimmerchant-zd3ub Год назад

This is my first year for watching Canuary. We love beans and this looks like a great recipe.

@kristiletzig5804 Год назад

I use lots of beans and as I said in another post, I’m tired of the grueling process from dry, cook, meal, freeze and unthaw. My weekend list is turning to weekENDS. I love the “do-ability” of all these videos. Great selection ladies! Now chicken, corn relish AND bean dinner on the menus!

@kallysue1636 Год назад

I love having canned beans on the shelf for quick meals.

@VaSewPro Год назад

Yay for home-canning beans. You can't go wrong. So much better than store bought.

@ChrisCalmtheCrazy Год назад

Thank you for explaining the stream, jiggler, and pressure release for the canner. This is a great level of detail. Happy to find your channel thru Canuary! Thank you for participating!

@montanap8triot895 Год назад

Im not sure how she did it but when I was 4 my mom exploded a pressure cooker of kidney beans and it splattered red all over the kitchen. When I ran into the room I thought she had blown her head off🤣 I think it scarred me for life. Thanks to Leisa I've overcome my fear of pressure canning. I think I will pull up my big girl panties and try some beans. I'll gift them to my mom. But seriously, this is a great idea to do with some of my stock of dried beans when you consider the amount of resources to make 1 batch vs an entire batch of ready jars. Thank you to all you wonderful ladies for all the invaluable lessons

@natjerm69 Год назад

I've never canned dried beans before. The more and more I watch these videos is giving me confidence to can everything.

@dtaylor8018 Год назад

I like the idea of having the jars in a container so you can keep adding hot water to keep them warm.

@celestejohnson9227 Год назад

Canned beans are a staple in my house. The addition of spices sounds great. Love your canner, I have 2.😁

@SCreagle73 Год назад

Beans are a staple in our house. It's a bad day when we run out!

@bonniefillmore9684 Год назад

Love the idea of having your own beans on the shelf instead of canned beans. I hadn't thought of using a dishpan to keep your jars warm.

@Pam-ue3qc Год назад

As a person that is learning about canning I am learning so much.

@dustinweithaus1078 Год назад

I fully enjoy learning new dishes and recipes. Also you get the different tastes from across the country. Thank you

@AldermanFarms Год назад

My pleasure 😊

@rubywingclark4361 Год назад

I love that dishpan idea to keep jars warm while filling.

@mommacrow3170 Год назад

I rarely find rocks or debris in my beans these days. I've been married 50 years and back in the day it was very common to find rocks and dirt clods. I still always sort them. Your recipe looks great. Thank you

@debbiemusgrove676 Год назад

The dishpan idea was great. We are hot blooded and keep our house cool. 12:00 I’m always worried that the jars will cool off too fast. The simplicity of the Mexican beans sounds delicious.

@tenahopps3386 Год назад

This is my first year canning dry beans. We planted store bought beans this year. They grew great and I now have plenty to can. Thanks for the canning ideas.

@melodyvest1936 Год назад

Thank you for participating in Canary! Love this calab!

@cindyw53 Год назад

I have a bunch of dried beans I need to can up 😊 I love the idea of putting the seasoning in before canning.

@justinavoth7103 Год назад

I love having beans ready to go whenever I need it.

@kaylakitty3814 Год назад

I’ve always bought commercially canned beans, have never tried to prepare dried beans. Now that I’ve seen how easy it is, I want to try canning my own. I love that you showed a recipe using the beans!

@denisewilson8367 Год назад

Canning beans for a fast food home cooked meal is wonderful.

@6996katmom Год назад

I had all my beans canned, then my hubby came home with another big bag of beans from Sams Club. Time to start over. Thanks for sharing. I have to get canning-again.

@floridafishingfamily7217 Год назад

I love having beans prepped such a time saver

@pattygraul4513 Год назад

January sounds like an excellent time to canned some beans. It will be wonderful to have the convenience of canned beans when the growing season starts.

@cherylnugent3240 Год назад

Having canned beans on the shelf can be such a time saver! Thanks!

@justjo7687 Год назад

We can our beans up as needed I do a full canner sometimes in the middle of the summer because we love our home canned pinto beans and black beans. Thank you so much for sharing and being a part of Canuary!