HUNDREDS of Herring Caught and Cooked for a Non-Bait EATER

Подписаться 1,2 млн

Просмотров 220 тыс.

50% 1

‪@TheLostAnchovy‬ does not eat bait...but he tried it today lol
This was a really fun trip for me. First time actually catching herring with a cast net. Couldn't have asked for a better day!
Check out Keith's Blog www.thelostanchovy.com/
and his RU-vid channel • Four Day Herring Hunti...
Recently fully stocked up on New Beanies for these chilly remaining days of winter along with some other things.
Https://www.fishermanslife.net

Развлечения

Опубликовано:

26 янв 2022

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 425

@TheLostAnchovy 2 года назад

It was a good a day as we can ask for. Thanks for the invite on the butter boat. Looking forward to many more adventures in the future brother with you. 🙂🙂

@FishermansLife 2 года назад

Carlos said we should all go out together lol I'm down for that too one day 👊

@joshjerge733 2 года назад

Keith!!! Lemme get a herring! Fisherman's life, you should join us all chasing salmon this year!

@brienfoaboutanything9037 2 года назад

True about Herring: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-sOwCah4aymU.html

@learningtobeme5195 2 года назад

Keith learned that there are even more tasty fish in the sea, you learned that you're ready to invest in a larger cast net. Sounds like a great day for both of you, thanks for sharing.

@FishermansLife 2 года назад

Yep it was such a fun day. Everything fell right into place

@TheEdub. 2 года назад

I really like the positivity of sharing and letting the whole community grow together. We all need to bring each other up. It's such a rewarding feeling.

@kimlorton3002 2 года назад

I spent a year in Sweden as an exchange student. Herring is so big there! Pickled, in cream sauce, etc. Only, I never had them fresh! Would love to try them one day! I love them in cream sauce and pickled. Which was saying something for a 16 yo at the time! Learned to eat all kinds of foods since then, and I know, that is a good thing! Thank you, for an impressive show!

@david-oc1lm 2 года назад

I learned from my good friend Robert Cerny, to eat pickled herring in wine sauce at 12 midnight on new years eve in 1968, for good luck and $ fortune in the coming year. It's worked very well, I am 75 now and have a net worth of over $2M! Try it!

@ISmokepotman 2 года назад

So good to see TLA getting the credit he deserves. I've made great memories with my 63-year-old father. following his blog 3 years now.

@caelanrobinson3353 2 года назад

Living through you’re experiences as I sit here at my work desk. Keep being awesome!!

@Jeevan.Canada 2 года назад

Make sure your manager not behind you....lol

@FishermansLife 2 года назад

Glad we could keep you entertained at work!

@joegooderz2735 2 года назад

@@Jeevan.Canada Dont have to worry about that when you are the manager 😎

@kmcpickl 2 года назад

Awesome job with the net. We dipped for smelt in upstate New York as a kid. Great memories with uncles on the water. Thank you for taking the time to share your experience.

@FishermansLife 2 года назад

Here Keith's own channel if you haven't seen it! ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-gG4pDE0OnXQ.html Was a great day!

@slacktide_angler 2 года назад

This is an awesome collab! I learned alot from Keith's teachings. I think you guys ought to go troll for salmon together and talk about the differences of methods between kayaking and boating.

@FishermansLife 2 года назад

That's a good idea!

@paulgoling8357 2 года назад

Hey Dude, here in Germany we pickle hering and eat it as a salad with cream. Sounds strange but is lovely. When you add beetroot it turns pink. Raw onions and potatoes. Super quick meal.

@ankiolebring8388 2 года назад

Yummy; herring is a Swedish staple-fried in butter with mashed potatoes and lingonberry jam💗 or just eaten as a snack, on itself 🙌🏼

@ankiolebring8388 2 года назад

We use rye flour as batter!!

@yanjijay6752 2 года назад

Awesome keep the videos coming to keep us all that can't go out busy

@BobWhittBass 2 года назад

Spot burning leads to increased pressure on the environment, not just the fish population. It means more trash, more crushed mussels, more plants trampled on, in what maybe was a more pristine spot that fewer, more responsible anglers used. There's plenty of public places the city, county, or state list for beginners to find fishing spots.

@Herringchoker786 2 года назад

We used 50/50 cornmeal and flour, just take the head and guts scale them roll in flour/cornmeal mix and shallow fry in oil or butter. Season the mix with your favorite seasoning. Delicious 🙌

@Al_Moranas 2 года назад

Yes the Whaly is back! Herring is delicious….we have them for breakfast occasionally, salted and dried then fried, accompanied with garlic fried rice and a fried egg. 👍🏽

@FishermansLife 2 года назад

Mm sounds good!

@TheTonganballer 2 года назад

Great to see you on your Whaly good show! Thank you!!

@t7r109 5 месяцев назад

I have watched both of your channels for awhile now so it was great to see you both do a trip together. Looked like great fun and the Herring looked pretty good to eat as well!! Also, nice to see you still have the Whaly.

@GSVM007 Год назад

Thanks for taking me where my wheelchair can't go....fishing with you everyday after work and on weekends. Cheers . Aloha.

@hustonwitt9425 2 года назад

Thank you sir, Awsome seeing someone else eating them fresh . I always put some aside before I brine them

@run_it_straight829 2 года назад

Love the banter brothers. Cracked me right up.

@sg-mx4ii 2 года назад

Lost Anchovy fits Keith to a tee! I think I have fished around you before when I was in California. Love my contacts from the NCKA. Great bunch of guys to hang out with on the water

@5tunn3r5antickks4 2 года назад

Nice work mat 👍 love the new Collab still being your self. That's y I can watch you bro you love to fish and help others the man. thanks for the content.

@TheNoobComment 2 года назад

Good catch guys! Always nice to get the limit. And enjoy them fresh while you can!

@mr.majestic9217 2 года назад

I’m so glad that he has posted another video I like watching the catch and cooks with my nieces and my dad

@richardl6188 2 года назад

Great video! Brings back memories of the 1970's, we used to snag them with a large treble hook, when thousands of Herring spawn at the Coyote Point Park in San Mateo.

@matsmats8036 2 года назад

here in the netherlands herring is the most eaten fish in the country. they put them in salted water and just eat them straight out of the barrel

@ghostgunz9601 2 года назад

jupp

@matsmats8036 2 года назад

@Jersey City alot of fish actually, seabass, flounder, cod, are some of the fish that are here alot. Herring is something dutch people eat alot of because it tastes really good! We eat it with union and pickles. Rich in omega 3 and vitamines.

@medtech1a 2 года назад

Fishing in the area you’re in makes all the difference. Living in NM is hard especially this winter. But I’m hoping with the improvement such as fish habitats and better quality waters things will change.

@FishingwithFro 2 года назад

Been subscribed for a long time and haven't commented but I love your videos and this one was awesome! Good luck in the future videos

@daveyJ213 Год назад

Those look delicious to me. Very cool! thanks for posting.

@browndog9402 2 года назад

Used to eat for lunch almost everyday at work, my boss used to make a big deal of the smell, so 1 day i flipped his seat upside down and poured the juice from the fish on the bottom. he never complained again.

@carlosfung5780 2 года назад

Nice video Matts, glad you and Chovy had fun in your first collab. We have to do a kayak collab next time with Chovy, Moo, and Fishing247 😀!!!

@sg-mx4ii 2 года назад

Too much fun for the both of you.

@erichansen8897 2 года назад

I love this show. I'm here in Sacramento but I remember S.F. fishing. Thanks man

@lazyyan2918 2 года назад

This just turned my day around

@pgruszewski 2 года назад

Forget about the fancy species, just give me your fattest herring and I'm good. Always choose the fattest Matt! This fish is very underrated. GJ guys.

@martinquintana5837 2 года назад

Awesome Matt when my notification bell came on and seen it's Fisherman's life I immediately stopped what I was doing and turned on the big screen. I believe with this pandemic going on and the price of food skyrocketing some people that's all they can afford to live off the land. Anyways epic video Matt and you stay safe out there and have a blessed day and continue the great video's you do. Aloha from Kansas

@FishermansLife 2 года назад

Thanks Martin. Always appreciate you!

@chandromeo Год назад

Your videos are stress buster for me. Keep uploading. Lots of love from India 🇮🇳

@415gman 2 года назад

2 Bay Area fishing legends! Awesome video

@baguih007 2 года назад

Just two dudes united by the same passion. Can't believe i dont pay for such content

@nomadhomad3685 2 года назад

The spawn in NorCal and the Lost Coast has been very early this year. Glad you’re taking advantage of the free bait. I’d get on it if I had a freezer in my car im living out of lol

@FishermansLife 2 года назад

Yes very early. This wasn't even the first! Hopefully there's another one

@paulabrown-smith3290 2 года назад

I love his " lost anchovy" name.. great collaboration!! totally enjoyed it.

@allaroundamazing7007 2 года назад

Love these vids man. Even when the fishing isn’t popping where I’m at I know it’s popping on this channel haha

@MarcoGarcia-re3mk 2 года назад

Been waiting to see a catch and cook ! Keep going matt

@brucekrueger7982 2 года назад

Pickled herring is probably my favorite, absolute awesome

@Baysics_N_Beyond 2 года назад

This is wonderful!

@norronlee4945 2 года назад

In the Spring in Michigan the Smelt Run fishing is a fun-time. Excellent eating, gut them and deep fry. A tasty little fish.

@ronaldpetersen255 2 года назад

I love pickled Herring. Maybe you could do a CCC on that topic? Great vid per usual Matts!!!

@therealtruth2324 2 года назад

Another awesome video, thanks

@jconsolini6286 2 года назад

I always enjoy your videos, well put together. Tight Line

@MJ-nq4ym 2 года назад

Herring is a delicacy in Northern Europe. The Dutch fur example eat them raw with finely chopped white onions served in something that reminds me of the container a NYC dirty water dog is served in. It's held up by the tail became and bit from the bottom. FRied anchovy in Portuguese dishes are delicious as well! YUMM!

@haroldkimrey3982 2 года назад

great show and I did go to lost anchovy and subscribed to it . i live in bay area for work for about 2and 1/2 years i did go crabbing and fishing in fresh water but had no idea you could do so much in the area . i am form Louisiana and fish hear all the time and crab ,crawfish ,shrimp love the out doors ' thank you guys !!! I watch you and 5 of your friends . if you ever come to the south please let me know !!!!

@dwhatsfishing 2 года назад

awesome video of netting bait fish from one of my favorite fisherman youtubers

@ChrisPfish2 2 года назад

Cant wait to see the future videos when you use those for bait, thats if you dont eat ALL of them lol. Great to see TLA in the video, always loved his videos and the knowledge he shares. I would read his blog years ago to learn which tide is best for the different bay species and how I know that today is because of him. Loved this collaboration!

@FishermansLife 2 года назад

I didn't even know he was doing it for so long and had the blog for 10 plus years. Crazy man! This was one of my favorite collabs

@JamesJones-cx5pk 2 года назад

Electrical tape weaved around the weights keeps the net from closing too early. As soon as the net hits the water, it starts closing, especially when there is a little tension on the line. I've got one arm and have been throwing nets for 30 years.

@micahgelfand8282 2 года назад

Good tip thanks!

@dukeanderson8682 2 года назад

In the village up in Alaska we cook then whole. Scale then and make x’s on the out side skin to allow the bones to get crisp and you don’t notice that the fish has bones when you eat it. Nice to see other still eating herring. Right on man.

@PK-zq2st 2 года назад

Awesome! We catch freshwater herring in Lake Superior they make good fish tacos. And fish cakes

@ataglance556 Год назад

Loved this one Matt, please do more bait fish catch and cook, but straight fried, salt, pepper, onions white and green, garlic, butter, and few splashes of lime and white vinegar and please tell me how it goes if you try it.

@NickFish007 2 года назад

Thanks for letting me know Matts! You guys were nailing them

@Jakester_33 2 года назад

In the Philippines we dry herring. afterwards you can grill or fry them. but whats best with it is what we call paksiw, it's boiling it with vinegar,ginger and tomatoes until the vinegar is almost in a saucy consistency and the herring bones are soft.. dip with chili lemon and fish sauce..eat it with rice..

@joeydacus433 2 года назад

I think it is awesome when guys share secrets on whatever when it comes to fishing. Because a lot of fishermen are just trying to feed their families. And just trying to catch fish. Love his videos

@rickylee6129 2 года назад

Good Video 📹 👍. I love ❤️ pickled Herring. YUM 😋 😋 😋

@masterace1150 2 года назад

Man...I love watching your videos...I started fishing watching your videos and use your tricks and teachings a lot. I hope to one day make my own little videos and give a shout out to your channel...wont be any time soon but who knows...keep em coming brother.

@FishermansLife 2 года назад

Let me know when you do that!

@JR-bw3tr 2 года назад

Thanks bro , another episode as I sit back with my bulletproof coffee it don't get no better...... And Lost Anchovy on the Collab , that's what's up , do more collab's you 2 ..🤝🏼

@christianfilloux 2 года назад

Drowning is biggest safety risk for waterfowl hunters and fishermen on the water- consider making a "no waders" rule on the boat. its one thing to rescue a 200lb person, and a another to try and rescue them with another 200lb of water in their waders.

@FishermansLife 2 года назад

Yeah that is true. Idk why it didnt even cross my mind that day. I only ever wear pants waders on the boat but that could still be dangerous

@magnetman007 2 года назад

Another awesome video. Not sure if you knew, but that was Nick Fish on his AI kayak netting right under Spinnaker. I paddled over in the blue kayak when you guys were wrapping it up. So GRATEFUL to have finally caught a herring spawn. Love watching your videos but I must say that it's even better seeing it this stuff in person!

@FishermansLife 2 года назад

Hahah thanks. Yep Nick rolled up all stealthy! Lol great day out there. Glad you got some too#

@Canelo2103 2 года назад

He seems like a great person to be around

@carolynmoore8023 2 года назад

Love watching your channel

@jimmygreen671 2 года назад

Fishing on the Whaly Boat!! (Thought you may have sold it) I got me one because of this channel....love it!!!

@daleleavitt 2 года назад

Herring (nishin) used to run in large numbers in Otaru, Hokkaido near Sapporo. They barreled them and used them for fertilizer. These days the runs are small but fresh nishin is a wonderful sushi fish. I did have a frozen nishin for breakfast and it wasn't nearly as good. I also tried nishin sushi at the airport...also not as good as the really fresh sushi-ya in Otaro. Im a fan and intend on catching fresh herring in WA state soon. Love your show.

@DriveRaceStance 2 года назад

That fisherman’s life jacket, though. 🔥🔥🔥

@k4x4map46 2 года назад

Dude, pickled herring and fried top shelf action...now for popcorn lol

@yoyojackiswatup 2 года назад

This guys laugh is the best

@hansboersma4354 2 года назад

Atlantic herring is fattier then the pacific herring and therefore better suited for raw eating. I grew up in Holland and had no idea it was raw till my mom told me. After getting past that idea I went right back to enjoying them green herring. Pickled herring is also good if raw herring is not available. Great video.

@wayneosmon1687 2 года назад

good catch matt

@tricitiestrout 2 года назад

awesome video as always! you should come down to TN and do some fly fishing for big brown trout and striper!

@jasonsoen5855 2 года назад

Cool video. I've always wanted to try this.

@broomstickcowgirl 2 года назад

Man, those looked so good!! You wouldn't even have to ask me twice! I'd eat em' in a heartbeat!!

@neilthurston2934 2 года назад

Keep up the good work we all enjoy it

@josephpecoul6532 2 года назад

When the net opens fully we call that a silver dollar when it doesn't open well at all we call that throwing Maggie drawers thanks for the video

@somewheresomehowalex 2 года назад

Love the videos man❤️

@chrisnegapatan8134 2 года назад

Take the gills off and wash. Throw the whole fish in the grill..scales on. The scales will burn , oil will drip..prepare kikoman soy sauce..spicy with a little lemon for dip. With steamed rice...yummm..island style

@jameskim62 2 года назад

LOVE HERRINGS. It can be cooked in so many ways and TASTE FANTASTIC !!!!!!! Use to get $5 per bucket ~~~~

@misssjee1 2 года назад

Love eating herrings too a lot of people sleep on hearing don't want to eat them but they are great fish as long as you season them properly and cook them hard you can eat it with no problem

@Fishing247 2 года назад

Congratulations Matt's on the herrings. I still can feel the rush. It was so surreal when TLA and I got them a few days before this trip. Nice to see you and TLA got together.

@FishermansLife 2 года назад

It was a great trip. Had lots of fun and learned a ton!

@Automagician 2 года назад

This is what we do every year with the white bass run in March - May where I live. Clean and cook them up the same way.

@andrewbland625 2 года назад

Glad to see you guys enjoying herring as a food fish. It has a bad reputation for being fishy and not freezing well, perpetuated mostly by people who have never tried it. Breading and frying is a crowd-pleaser, and it also makes great ceviche, believe it or not.

@carolynallisee2463 2 года назад

I'm surprised that Herring is considered to be a 'bait' fish in the States, as it is a very healthy oily fish to eat. Tthough it has lost popularity since the 1970's here in the UK, herring has often been eaten. When cold-smoked, we call them 'kippers' and again, though they've lost popularity, they are thought of as a breakfast food or tea-time treat. I personally don't like kippers, and have never tried unsmoked herring, but I do know Mum and Dad liked kippers. Mind you, seeing the size of the first fish you caught, perhaps I shouldn't be surprised at all. The Herring in the UK are only landed if they are at least two or three times that size. As they have a lot of pin bones in them, they need to be a good size to make them a worthwhile fish to prepare and eat!

@michaelburke5907 2 года назад

Believe me, in Seattle herring are very popular, especially among older Scandinavian folks. Ya, sure, you betcha! Lightly grilled over alder to get a bit of smoke. Yum.

@MK-qb5qv 2 года назад

In the Netherlands its one of the most common dishes to eat it "soused", which is almost raw. Best with some raw onions.

@FishermansLife 2 года назад

I. Going to have to try some smoked next. I bet they would be delicious little treats! Just made my mouth water

@JR-bw3tr 2 года назад

@@FishermansLife oh hell yeah , smoked with a miso glaze , 🤤😋🤤. Do it for your next episode please 🤝🏼

@carolynallisee2463 2 года назад

@@MK-qb5qv I often see something called 'Rollmop' Herring in the chilled fish section in our supermarkets, which I believe is something similar. As I said, herring was once very popular here in the UK, or perhaps I should say England, because I don't know if the other three UK nations have followed the same trend. I believe kippers are still quite popular, as is Herring Roe, but the fresh fish itself isn't eaten so much now, as far as I can tell. I suspect it comes down to a familiar tale: herring was over fished round our shores, the stocks crashed and for some time, Herring wasn't fished to allow their numbers to recover.. By the time they had, a generation had grown up without eating it, and forgotten about it.It can be a fiddly fish to prepare and cook, and being an oily fish, gets strong tasting and 'fishy' as it gets older. These days, people want fish they can just shove in the oven to cook, or better still, get it from the fish and chip shop, and they've lost the taste for Herring and other oily fish...

@sanderh4403 2 года назад

Here in the Netherlands we pickle the Herring and they are delicious with some pickles and unions

@NorCalFishermen 2 года назад

im liking that new fishermens life waterproof jacket tho! nice to see t.l.a. out there with ya!

@FishermansLife 2 года назад

Thanks! Making some changes here and there. Probably going to do a camo color in the end. Hopefully they see the light of day!

@rickpetersen41 2 года назад

Been eating them from the bay all my life there awesome tasting!

@desertfairychickres4021 2 года назад

Hey Matts! Now I'm craving ANY fried fish. Made Cajun Salmon last night. (store bought cause I live in Tucson AZ ;) My next move will likely be Montana. Hope your mom is doing well? Many Blessings

@SD-ft6gs 2 года назад

Smoke em, pickle em Herring are the food of the real fishermen.... making me jealous....

@davidsoutdooradventuresand6799 2 года назад

Hey I got the same ice chest as you. It works great I think it works better than my yeti ice chest. Anyhow great video. Keep on bringing them good old videos... I like the one where you went to Mexico to go fish. That was awesome..

@DatSuKid 2 года назад

German pickled herring also rules as a cooling summer dish.

@totalnoobfishing1753 2 года назад

Up here in the North East ( Long Island) we usually catch them by pole from local piers with sabiki rigs. Worst season this year as the Atlantic Herring fishery is facing major issues.