Hunsaker Rib Hanger - Top Questions Answered! | Weber Smokey Mountain Ribs | SJ Cooks

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I am cooking 3 Racks of Ribs using the Hunsaker Rib Hanger. I'll be answering 8 of the most common questions about the rib hanger that I've read online.
► INGREDIENTS
3 Rack Of Ribs (St Louis Cut)
1) SWEET RIB
- All Purpose Rub (I used It's Incredible)
- Favorite Pork Rub (I used Heath Riles Cherry Rub)
- Sauced with Sweet Baby Rays, Honey, Cherry Rub, Hot Sauce
2) SPICY RIB
- Hot Sauce Binder
- Salt/Pepper/Garlic
- Sauced with Tenesse Red (Blue's Hog)
3) SOY-GINGER-GARLIC RIBS
- Sauced with Asian Zing
- Wet Marinade Recipe:
2 TBS Minced Garlic
2 TBS Minced Ginger
1 TBS Brown Sugar
1 TBS Ground Pepper
1/2 TBS Red Pepper Flakes
1/2 CUP Soy Sauce
1 TSP Sesame Oil
► Chapters
0:00 - Intro
1:00 - Prep Weber Smokey Mountain
1:40 - Prep Pork Ribs
2:52 - Double Hook Ribs?
3:53 - Cook Pork Ribs
4:33 - Time to Sauce Ribs
5:24 - Tender Test and Sauce Ribs
6:58 - Slice BBQ Ribs
8:00 - Test Test
How much can you hang? Please check out my friend Ruben's video, he is the real pro when it comes to hanging meat on the WSM
Ruben's Rib Hanging Video (22 ribs!)
• Hanging 22 baby back r...
Ruben's Chicken Hanging Video (15 chickens!)
• 15 chicken halves on t...
Santa Maria Pork Ribs Video
• Pork Rib Tacos Recipe ...
Weber Kettle BBQ Ribs (no accessories!)
• HOW TO Grill BBQ Ribs ...
► Equipment Used in this Video
Weber Smokey Mountain 22"
Hunsaker Rib and Meat Hanger
► Equipment used in other videos
Kingsford Professional Charcoal
Weber Jumbo Joe 18"
Jealous Devil Charcoal
Slow N Sear
Weber kettle 22"
Vortex
Gabby's Santa Maria Grill Attachment
► Please subscribe to my channel
ru-vid.com/show-UC3q9...
► Follow me on Instagram
/ sal_grilling

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Опубликовано:

1 авг 2024

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Комментарии : 55

@SJCOOKS 2 года назад

How much can you hang? Please check out my friend Ruben's video, he is the real pro when it comes to hanging meat on the WSM. Ruben's Rib Hanging Video (22 ribs!) ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-M1t-ClnXoPQ.html Ruben's Chicken Hanging Video (15 chickens!) ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-2XnRtdoeqSM.html

@kpcstv 2 года назад

Aside from all the delicacies and delicacies one can eat, the one you make is my favorite and I think everyone likes it.

@SJCOOKS 2 года назад

Thanks for the support

@LerriesKitchen 2 года назад

those mouth watery ribs! yum! my husband would love to eat these. Thank you for sharing! 😋

@SJCOOKS 2 года назад

Glad you enjoyed! Love me some ribs, lol

@CookingwithKory 2 года назад

Oh yeah. All the ribs looked delicious, SJ. Yes on the Colorado Chile. I need to try the ginger garlic. Have a great weekend.

@SJCOOKS 2 года назад

Thanks man. Have a great weekend as well. The ginger garlic ribs were quite tasty. The zing sauce complemented them well. I might have to experiment next time with a Korean bbq sauce recipe or something.

@Viewtoagrill 2 года назад

Nice SJ, The spicy ribs... I was thinking the spicy ribs were going to be kicking... but... I bet they were fine. Take care SJ.

@SJCOOKS 2 года назад

Spicy ribs needed an extra layer of spice. Should have added some cayenne pepper in the SPG mix. They were still very tasty!

@MimisRezepte 2 года назад

That's a delicious marinade for her ribs. The meat looks very tasty and so appetizing👌😋💯

@SJCOOKS 2 года назад

thank you very much. they were really tasty!

@VelDoggsKitchen 2 года назад

These ribs looks so delicious got my stomach growling off the chain bro😲🔥🔥🔥🏅

@SJCOOKS 2 года назад

thanks brother, these ribs were very tasty!

@VelDoggsKitchen 2 года назад

I know they was super delicious especially when you use a Zing sauce I put that on everything much love bro keep up the good work

@SJCOOKS 2 года назад

@@VelDoggsKitchen you aren't kidding about that zing sauce...i had it before, i just had no idea you could buy at the grocery store! lol

@alyezaserebo 2 года назад

This looks so yummy omg! 😩 My stomach keeps on growling while watching.

@SJCOOKS 2 года назад

Haha thanks so much! Yes it’s quite dangerous watching food videos on an empty stomach. It happens to me all the time. Even while editing the video, I get hungry lol

@madswinebbq 2 года назад

Love seeing the use of the Hunsaker Hanger! Awesome accessory! Great job Sal! 😎👍

@SJCOOKS 2 года назад

i love this attachment. My only regret is not buying it sooner!

@aclements643 2 года назад

Awesome video and recipes…subscribed👍🏻

@SJCOOKS 2 года назад

Thanks so much!

@BackyardSmoke614 2 года назад

Amazing Video man, Im getting my dad a hunsaker for Christmas He will be getting this video link in the gift as well.

@SJCOOKS 2 года назад

Ooooh nice. I am sure he’ll love it. Great present!

@1526BBQ 2 года назад

What a great job SJ! Those robs looked fantastic.

@SJCOOKS 2 года назад

Very tasty indeed!

@RhubarbAndCod 2 года назад

We just have our classic Weber Kettle, but you're making me want to get my hands on the WSM, these come out looking so amazing! I should watch your kettle video next. That hanger method is fantastic! Good to know about the extra hanger and where to set up the hooks. Thank you for all the great techniques, as well as this tasty recipe. Oh heck yeah I want that Chile Colorado! Bring it SJ!! Thanks for another gorgeous video.

@SJCOOKS 2 года назад

Thanks so much! I love me some Weber kettle ribs! But the capacity with the wsm and hanger are next level! I don’t think I’ll ever reach for it’s full capacity but maybe on our next big family gathering, I’ll have to push the amount of ribs I put on this thing! Glad you enjoyed the tips.

@ScottysBackYardBBQ 2 года назад

great video nice job

@SJCOOKS 2 года назад

These ribs were delicious!…. I kinda want to make ribs now haha

@lindaschef15 2 года назад

Me gustó mucho su video y claro que esperaré el video del chile colorado. Saludos!

@SJCOOKS 2 года назад

Muchas gracias amigo!

@Rickysfoods 2 года назад

Those ribs me out looking good brother!

@SJCOOKS 2 года назад

Thanks brother. These ribs were really tasty!

@jamieparisi1795 2 года назад

Yes please for the chile colorado

@SJCOOKS 2 года назад

you got it!

@Mankitchenrecipes 2 года назад

Awesome looking ribs Sal! I'd probably go for the spicy ones, but I certainly wouldn't refuse any of them!!!

@SJCOOKS 2 года назад

my tastebuds were going crazy with these. each of them was different and you are right, I could have sat down and eaten any of them....maybe even the whole rack, lol

@BehindtheGarageBBQ 2 года назад

Great looking racks Sal! The ginger garlic ribs are calling my name..lol...they all sound darn good👍 I gotta get a WSM cook in, been way to long🙂 thanks for sharing brother, have yourself a great weekend! You all stay safe!👍👊🍻🍺

@SJCOOKS 2 года назад

thanks Craig! that WSM is one of my favorites, it gets a lot done! cheers friend🍻 hope you have a great weekend as well!

@ChrisHansenBBQ 2 года назад

Great video! Ribs look good. I would like one of each please. I always wanted that attachment but afraid of losing a rack to the bottom. I’m a water pan guy. But I do like the amount you can do at once with that. Great cook looking forward to seeing your next video. Have a good weekend 🍺

@SJCOOKS 2 года назад

You should give it a shot! when I first got it, i'd cook for a bit and then wrap them because i was afraid of them falling to the bottom. Now that I double hook, I kinda just let them cook all the way through and thankfully, no rack casualties yet!. @rayc76knoxville likes to cut them in half, so that's another possible way to avoid any ribs from falling. thanks for watching!

@madswinebbq 2 года назад

Hey guys! 👋😎 Hope you don't mind me chiming in on the conversation. You can also just put another grill grate right on top of the charcoal ring. If a rib ever falls off the hooks the grate will prevent them from getting into the charcoal. They'll receive a nice little sear at the very worst. 😎👍