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Hunting AOUDAD in Texas!! {Catch Clean Cook} Meat Roll Up 

Mullet Man
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In the last few hours of the last day after these aoudad we finally came across a nice group. After stalking and making multiple attempts we finally,y caught up too them. There was only one big mature aoudad in this group. I knew I had to be patient and wait for him to step out. The final stalk on them he was standing perfectly broadside and I dropped him in his tracks. We took him back cleaned him up and I made some amazing meat roll ups out of his backstop using pepperoni and pepper jack cheese. I hope you all enjoyed this video!
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29 авг 2019

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Комментарии : 190   
@jameschilders5127
@jameschilders5127 5 лет назад
I have been watching your clock on stove forever lol 😂🤣
@thereissomecoolstuff
@thereissomecoolstuff 4 года назад
That's driving me Aoudad...
@disrespectfulkid83
@disrespectfulkid83 5 лет назад
yessah mulletman got it done been waiting for the next video...🤙🏾
@stevehillstrom3378
@stevehillstrom3378 5 лет назад
I can’t wait for deer season! An especially exciting time of year for a chef👍
@bassnbucks3238
@bassnbucks3238 5 лет назад
Awesome video man love your extravagant hunting videos!
@kevinlau3896
@kevinlau3896 5 лет назад
Hi, Mullet Man, 🙂😀😘 i just stumbled onto your hunting videos , a lot of interest, grrat videos, keep it up, coming more.Thank you, my friend 👍✌😇🙏
@Wolf_Pack513
@Wolf_Pack513 5 лет назад
7:36 ... You definitely winked when you said that 😂
@zinho9169
@zinho9169 5 лет назад
"I would like to see how a young female tastes" -Mullet Man
@KyleInOklahoma
@KyleInOklahoma 3 года назад
@The Demon Linus lmao, so funny.
@jaydonbess8050
@jaydonbess8050 5 лет назад
Love Your Videos Mullet Man Keep Doing What Your Doing
@paulanthony9454
@paulanthony9454 5 лет назад
Been watching this channel since the first video you put up...as soon as LFG told you to start a you tube channel in his video I knew it was gonna be 🔥💯
@MulletMan
@MulletMan 5 лет назад
Thanks brotha
@dancoles3785
@dancoles3785 5 лет назад
love the vids! Mullet!
@gregharpo9369
@gregharpo9369 5 лет назад
great video. those rollups look awesome.
@icyrob6912
@icyrob6912 5 лет назад
Mulletman is the G.O.A.T 🤙
@nativetexanoutdoors37
@nativetexanoutdoors37 5 лет назад
That's more like it! Grilling outside! Awesome!
@damianpruis3525
@damianpruis3525 5 лет назад
Your one AWESOME dude MulletMan. Keep on doing what you are doing. Thanks for the videos. "Eat Good"
@rodbreakertv9565
@rodbreakertv9565 5 лет назад
Great vid keep up the good work
@macsr4938
@macsr4938 5 лет назад
Ah redemption ! Good video Mr. Mullet Man Sir !!
@patefam6357
@patefam6357 5 лет назад
thanks for the vid, the content is awesome
@reimugaming1734
@reimugaming1734 5 лет назад
For tough or lean meats if you brine them for a while even an hour or two it helps to keep them from drying out while you cook them, it also helps tenderize too.
@robertogamez1907
@robertogamez1907 5 лет назад
Definitely going to have to try this recipe 😉😋
@mitchellhenderson8483
@mitchellhenderson8483 5 лет назад
the famous flashing oven clock 😂 eat good !
@joshwilson8493
@joshwilson8493 4 года назад
Love all these vids my first tube for the day is mulletman
@jamesatkins3992
@jamesatkins3992 4 года назад
Great video dude
@heatherd.9390
@heatherd.9390 5 лет назад
Another great video and they looked amazing! Glad to see you haven't come down with Leprosy!!! I've never made anything like this with red meat, but I've done similar roll-ups with chicken breast, pounded thin, sprinkled with parmesan, some mozzarella, mushrooms and asparagus rolled the outside in bread crumbs and then rolled 'em up. Very, very yummy, but you are right you do need the toothpicks. One time, my daughter (then about 14 or 15yo) decided to make them and they looked amazing. Only issue was she used mint toothpicks 🤣😂. Wasn't my favourite! It was like she'd spread a thin layer of toothpaste inside of it too, haha! Otherwise though, I highly recommend doing it with unflavoured toothpicks! Heather🇨🇦
@tylerdixon9482
@tylerdixon9482 5 лет назад
mullet man can you please do another snake catch n cool just don’t die do we can keep having these great vids 😂
@stevesproul3744
@stevesproul3744 5 лет назад
Awesome videos Brother
@Lluvia-vo1ci
@Lluvia-vo1ci 5 лет назад
Good video, my friends 👍👍
@SOMIproductions228
@SOMIproductions228 5 лет назад
I can’t say. But mullet man, and flair. Also LFG I love them all. But I can’t say who’s the best. Props to you mullet man.
@jrtadpole9364
@jrtadpole9364 5 лет назад
Flair sucks lol. All out for mullet man in my view
@SOMIproductions228
@SOMIproductions228 5 лет назад
Aww, common. All of the googans are good even flair. Mullet man flair and LFG are all of my favorites.
@jrtadpole9364
@jrtadpole9364 5 лет назад
I ain't mad lol. I just don't like Flair one single bit. In my view he loves his voice way to much bud. But who is this LFG you're talking about?
@SOMIproductions228
@SOMIproductions228 5 лет назад
Lake Fork Guy
@lanekuchinsky7908
@lanekuchinsky7908 5 лет назад
Can’t wait to hunt doin my hunters safety course here pretty soon
@coaltonhart4275
@coaltonhart4275 5 лет назад
Hey mullet man your the best youtuber
@Handgunslinger
@Handgunslinger 5 лет назад
Really think you should get a pressure cooker to try the auodad with. Brisket done in a pressure cooker is fork tender in 1 hour.
@sober9582
@sober9582 5 лет назад
While watchin u filay the meet i was imagining it in beef jerky lol yum
@solutionstudio5544
@solutionstudio5544 4 года назад
Amazing brother
@blackmesaoutdoors4863
@blackmesaoutdoors4863 5 лет назад
Boom! Got it done!
@maustank8864
@maustank8864 5 лет назад
You can get a needler/ meat tenderizer that would break up that collagen in the meat. Great video
@randomrabbittrails2087
@randomrabbittrails2087 5 лет назад
Marinade with kiwi fruit (natural tenderizer) for a few hours or longer and it might not be so tough along with a good taste. Love watching your vids!
@pcobra5427
@pcobra5427 4 года назад
I hoped you would pull it off . I had that before and it was crap but made a good mount
@octaviopruneda3895
@octaviopruneda3895 5 лет назад
Just saw your IG story and came here lol
@JR-13
@JR-13 5 лет назад
Boomstick over stickthrower 💪🤘
@JTsCrappieCave
@JTsCrappieCave 5 лет назад
Do a Nilgi hunt down on the King Ranch, I have wanted to hunt them all my life and I would love to see you take one of those.
@luciokniestdrehmer1160
@luciokniestdrehmer1160 5 лет назад
Dude, I'm from Brazil and now living in Canada for the last couple months. I found out your channel and love it ao far. Hope we can hunto together in North America some day, I haven't had the opportunity yet. In Brazil I used to go for wild hog. Next time try to put your tough meat into a pinaple juice 30 minutes before cooking. You'll be surprised. Success bro!
@andrewjankowski9650
@andrewjankowski9650 2 года назад
Pineapple juice on wild game is great!
@janathanboerema7564
@janathanboerema7564 5 лет назад
I just got some of your sensing. Use it on the list of my deer meat. Good stuff!
@janathanboerema7564
@janathanboerema7564 5 лет назад
@@allenwilson9656 yea
@lm4542
@lm4542 5 лет назад
Hopefully you fix the stove clock before your next catch and cook...hahaha....lol. I hate the stove time flashing. One of my pet peeves....lol. but your videos are awesome.
@jonathanguerrero3494
@jonathanguerrero3494 5 лет назад
Awesome video! You should make a video with Robert deer meat for dinner that be epic
@cowboysnation1594
@cowboysnation1594 4 года назад
You should put that in a smoker grill and I bet it would be so fire!!!
@claudeolivier5185
@claudeolivier5185 5 лет назад
Beer bottle works great for pounding
@coffingames6437
@coffingames6437 5 лет назад
I see u listens to me from the black buck video
@wildchilddelight3930
@wildchilddelight3930 5 лет назад
Congrats on the kill bro . That meat roll up looked great , bummer it was tough... lovin yur channel man!
@ballistic350
@ballistic350 5 лет назад
The horns can be used for beer chuggin..hahaha
@countrycreeker6_687
@countrycreeker6_687 4 года назад
Gotta have the grill marks buds 😂😂😂
@Loveduhmusic
@Loveduhmusic 4 года назад
Wow never herd of a aoudad before. They look like a goat mix with deer. I've been living in Texas for 5 years now well only because im in the Army.
@charlestipton9709
@charlestipton9709 5 лет назад
love the videos here's a recipe for you almost the same thing you just did it really good using pork loin. I have used with beef, deer, goat . Fillet your loin or whatever you're using . And you put Frozen or fresh spinach chorizo and cheese roll it up inside cook inside temp160° you know about 30 45 minutes then eat
@disdatgasparlay2552
@disdatgasparlay2552 4 года назад
Your the 🐐 first white dude too season his food🔥🔥🔥🤟🏾
@whoneeditigotit7359
@whoneeditigotit7359 4 года назад
ASCPVT GAMING He’s not white, he’s Texan
@dwmorrow777
@dwmorrow777 5 лет назад
Just from my view, the way you rolled it up, and the direction you cut it was with the grain instead of against. That will make any meat chewy! Just from what I saw. Love your videos man! EAT GOOD!
@eggbert191
@eggbert191 5 лет назад
What rifle tripod set up are you using?
@justinbird8607
@justinbird8607 5 лет назад
What's up mullet man
@HarrysHolsters
@HarrysHolsters 5 лет назад
I'd cook it like a beef eye round and cut it very thin so make up for the texture.
@Iowawalrus
@Iowawalrus 5 лет назад
High fences yum
@carterhansenmedia4224
@carterhansenmedia4224 5 лет назад
Colton Moen don’t knock it till you’ve tried it, way harder than the community makes it sound
@Iowawalrus
@Iowawalrus 5 лет назад
@@carterhansenmedia4224 its a fucking fence dude getvover it
@brycejones3670
@brycejones3670 5 лет назад
Great video man and you said it was chewy, but was it as chewy as bobcat?
@CircleBrewery
@CircleBrewery 5 лет назад
Rifle caliber used?
@connorvanzee5973
@connorvanzee5973 5 лет назад
Do you have a dip in when you hunt? Awesome vid tho!!
@shadowshadow7981
@shadowshadow7981 5 лет назад
can you do a Q and A live stream, so we can ask you questions.
@mikegray-ehnert3238
@mikegray-ehnert3238 5 лет назад
Use a cast iron or steel pan to tenderuze your meat. A little more heft to your mallet. Also put a few drops of water on the meat under the plastic. Cooking lower and slower will also release the cologne that holds the meat fibers together it dissolves at like 195 ish.
@wayneheath8759
@wayneheath8759 5 лет назад
Looked like fun. Even if you had to use the sissy stick. Lol. Quasmo used a salt bed to tenderise a steak. Might work on that old ram. Steak about fell apart. Lol
@Jpettygrove11
@Jpettygrove11 5 лет назад
How long did you let it hang/age? I’ve had deer that I’ve cooked really fresh and it’s really tough
@cl112688
@cl112688 4 года назад
This!! Man you need you age that meat! you can do it in the fridge.
@Jpettygrove11
@Jpettygrove11 4 года назад
Chase Livingston I do, I have a walk in I usually let deer hang a week to 10 days.
@ctvfishing6813
@ctvfishing6813 5 лет назад
Squirrel catch n cook
@fitri25
@fitri25 5 лет назад
You should have combined the kriitter glitter with kosmo's SPG...tats gonna taste good..
@mylife4137
@mylife4137 5 лет назад
Great video! Try the backside of a hefty chef knife b4 the glass works wonders tenderizing. Also throw those cut off bits silver skin on the dehydrator. Best dog treat I've ever had. Turn a wolf into your chocolate lab. EAT GOOD!
@michaellipe4889
@michaellipe4889 5 лет назад
Mike, Is ur house a metal siding house??
@maisonhunt642
@maisonhunt642 5 лет назад
Sup
@lorenzosalinas7684
@lorenzosalinas7684 4 года назад
Thats a thick ass PIECE of backstrap heaven
@calvinh.8882
@calvinh.8882 5 лет назад
You need a "High Steaks Roller", it's a stainless steel meat tenderizer roller. I got mine online through Walmart. They're like $70 but it will last forever. I also season the meat before I use it so it pushes the seasonings into the meat. It works great. #Eatgood
@blastncast3146
@blastncast3146 5 лет назад
Good goat
@gabrielsmith1180
@gabrielsmith1180 3 года назад
Try a tenderizing marinade for a long soak maybe even a day or marinating in the fridge .. even just lime juice ban break it down more tender
@nickleblanc7546
@nickleblanc7546 5 лет назад
Hey mike don't feel bad, your idea was great. Where you went wrong was you did not put your sliced meat in a brine to tenderize.
@chepelms22
@chepelms22 4 года назад
This animal you kill it was from a ranch or an specific city in texas?
@trevorholland7
@trevorholland7 5 лет назад
Use the side of the jar you drink out of to tenderize it a root beer glass bottle works best
@fishamenmorgan7533
@fishamenmorgan7533 5 лет назад
Try rubbing it with lime juice helps tenderize
@robertogamez1907
@robertogamez1907 5 лет назад
Teasing me 😏😋
@tylerhoss4393
@tylerhoss4393 5 лет назад
I suggest getting one of those meat tenderizers with the tiny blades that puncture the meat. They work great. Then throw in a gallon baggie with your favorite marinade for how ever long you like. I prefer just plain old zesty italian dressing for a marinade on meat like that. I'm fixing to marinade some chicken breasts for fajitas then I'm going to Eat Good!
@kyleisbell2943
@kyleisbell2943 5 лет назад
Audad are some good eating if you cook it right
@markwhitten7911
@markwhitten7911 4 года назад
flip glass over hit the lip of the glass.or use a bottle works perfect lip side down. like a meat cleaver.
@galaxygoonz6303
@galaxygoonz6303 4 года назад
Yeee 😎🙏🤙💪💪
@noahdry407
@noahdry407 5 лет назад
ATA boy
@unclebuzz6913
@unclebuzz6913 5 лет назад
NEXT TIME TRY THE EDGE OF A PLATE (CERAMIC OR ONE WITH SOME WEIGHT TO IT) ,TO TENDERIZE YOUR MEAT IT IS WHAT MY MOTHER TAUGHT ME,HOW TO TENDERIZE MEAT. I WAS WONDERING WHAT CALIBER RIFLE YOU WERE USING ? ANOTHER AWESOME VIDEO GOD BLESS Y'ALL
@curtismarshall1103
@curtismarshall1103 5 лет назад
Mullet man, have you never heard of a crock pot? Put those tough cuts of meat in a crock pot and cook them until they are super tender. Of course, add your favorite seasonings and you will have some great meat to eat.
@ZackHaynie
@ZackHaynie 4 года назад
Tripod brand?
@oliverabbott39
@oliverabbott39 5 лет назад
With the silver skin you can boil all of it together and make a A stew and then take all of the silver skin out add vegetables Boil for about 10 minutes and then it’s ready to serve
@trevorholland7
@trevorholland7 5 лет назад
Never tried that but I make back strap wraps with jalapeños and cream cheese and bacon every chance I get
@rabes1981
@rabes1981 4 года назад
Yeah, i was thinking cream cheese too, I have done the same thing with salmon steaks, rolled up w/ cream cheese and crab meat.
@trevorholland7
@trevorholland7 4 года назад
Adam Raby my mouth just watered
@hudsonmorgan562
@hudsonmorgan562 5 лет назад
Mullet man
@MrRocketman39
@MrRocketman39 5 лет назад
Try soaking it in buttermilk for about 6 hours before cooking it. We do that with tough animals and it makes the meat tender
@damiencarmona3343
@damiencarmona3343 4 года назад
Pizza ingredients has no business on that delicious back strap
@biswasharyal7096
@biswasharyal7096 5 лет назад
why dont you use papaya paste as tiderizer,that's the best
@usplusfive5968
@usplusfive5968 5 лет назад
Sprinkle some lime juice on it and it tenderizes it or coat in coarse salt for 5-10 mins max and the rinse welllllllll.
@stephenhollis7491
@stephenhollis7491 4 года назад
you should team up and do a cooking with Kent Rollings and learn how do some cowboy cooking he can show his trick to tenderizing game meat
@hunterbasselite6826
@hunterbasselite6826 5 лет назад
Dang I usually let the auodads go when I see em , never knew them being hard to hunt tho . In my tripod they come right under the stands , and super noisey eating , usually scare all my axis away 😑
@tcas1974
@tcas1974 4 года назад
It’s Chuy cause it doesn’t have marble(fat) in the meat. But try cooking it with butter on the pan.
@rabes1981
@rabes1981 4 года назад
I wonder if anyone does the pineapple juice trick on game meat? I know tough steaks you can blend a whole pineapple (skin and all), then cover your meat completely in the blended pineapple (in a container in the fridge) the enzymes soften the meat in a few hours, you then rinse it off completely, then season and cook it as per normal. I wonder how well that would work on the tougher cuts!?
@loganharrison2231
@loganharrison2231 5 лет назад
Need to make some auodad sausage
@dogwoodoutdoorcompanyd.o.c9376
@dogwoodoutdoorcompanyd.o.c9376 4 года назад
If you take a pineapple skin and all. Throw it in a blender and use it to marinate your meat. Submerge the meat completely for a few hours. Then rinse it off real good. Its a perfect tenderizer for any kind of meat. Eat good.
@michaelkenrick8847
@michaelkenrick8847 4 года назад
Rest it in cooler then mash up fresh pineapple put meat in a bag with it..Leave for at least 3 or 4 hours..Does wonders mate!!
@highkicker11
@highkicker11 5 лет назад
Mike i think its meat that needs to be done low and slow if its a fresh kill. Maybe aging will make it more suitable to go the grill route
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