Hybrid Hario Switch Recipe : Tetsu Kasuya 4:6 method

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In this week's video we take a look at the beautiful Tetsu Kasuya's 4:6 brewing method using the Hario Switch.
This hybrid brewing method uses the Herio Switch to its fullest potential. Join us as we dive deep into this way of brewing coffee.
Visit our Coffee Blog at thestudio.coffee

Опубликовано:

4 окт 2024

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Комментарии : 27

@James-ej7yd Год назад

great review. love your casual style. just purchased the switch and am looking forward to trying your recipes.

@MrAndrew60 6 месяцев назад

Just tried this and it was delicious. Thanks for this vid and your casual approach. You had my in stitches 😂

@jackkennard4539 11 месяцев назад

Nice! I like an Ethiopian and use a 40-second hold on each pour. When trying a new coffee I use Immersion by adding the grinds 1/2 way through the pour to size up the flavor profile and then play with the 4:6 method,, Yeah, I guess I'm a coffee nerd!

@bradsyoutube 5 месяцев назад

Great recipe, thanks for sharing. I’ve been enjoying my switch and the coffee that I get from it. Love your channel, subscribed! 👍

@blackpete 10 месяцев назад

Interesting recipe, encouraging experimentation with coffee is always a good thing. Now I'm curious about the switch. Nice video, thanks. ❤

@beecee7359 11 месяцев назад

This is the way

@levon_shirinian Месяц назад

you forgot to cool the water to ≈70 degrees before pouring it a third time. that's the whole point.

@WabeWalker100 7 месяцев назад

This recipe is the bees knees!

@dubtube6691 10 месяцев назад

great explanation, the original video from Tetsu Kasuya is a bit confusing

@robertjason6885 2 месяца назад

I'm confused. I thought the 3rd pour was full immersion?

@dan.howarth Год назад

Interesting! What's your take on this vs cooling your water down to around 75 degrees for the last 60% like Tetsu does?

@blackpete 10 месяцев назад

I'm not sure if that's for me, tried hot bloom, cooler second phase on the aeropress, didn't like them. Seems to be missing texture and flavor, then. Any experience in that regard?

@CheckTheWiki 6 месяцев назад

I noticed that they skipped this as well, this seems like a pretty important part of his method. I imagine the second phase would be over-extracted this way.

@Apollo440 26 дней назад

@@CheckTheWiki it depends how much the water cools down during the first phase, and whether it is reheated back to 95*C before the second phase. My guess would be, that they tried it and saw no big difference, so they skipped it.

@althe 5 дней назад

Without that, it does not work.

@O_J_S Месяц назад

I'm confused too. I couldn't see, but it looks like that she didn't throw away the water she used to hissing the paper.

@Apollo440 26 дней назад

The video is cut that way. Look at 05:11, I don't see water ripples or coffee mixing with water. Instead, I see coffee liquid hitting the glass bottom of the pot.

@James-ej7yd Год назад

what size switch did you use? #2 or #3

@Techridr 7 месяцев назад

I have the #2 and typically do this same amount with no issues

@gfweis Месяц назад

Thanks, I learned a lot. P.S. why not ask Santa for a hair pin for Christmas? :)

@MaciekP2 10 месяцев назад

You are not removing water you use for pre-heating?

@The_Cali_Dude_88 10 месяцев назад

Yes that also removes filter residual tastes😬

@blackpete 10 месяцев назад

They did I think, the switch was open at the beginning.

@Apollo440 26 дней назад

Look at 05:11, I think the coffee liquid hits the bottom, not a bed of clear water. Otherwise it would mix and we'd see a different picture.

@RoyMcAvoy 10 месяцев назад

Actually, if you like your coffee well rounded and consistent in taste, french press is the way to go. It has a high tolerance to the grind size.

@25centsapop 6 месяцев назад

Actually that's totally an opinion ;D All my brewers make a great well rounded cup, you just gotta play around with all the variables :) Bean means a lot as always