Hyderabadi Biryani Ka Masala | हैदराबादी बिरयानी का मसाला | Biryani Masala Powder | Masala Powder 

Masha allah mazidar masala banayahe👌

Very nice recipe 👍👌

hyderabad biryani me dhanya ,stoneflower’peepli’tezpatta’saunfbilkul nahi padta .hyderabad biryani me bahot hi kam masale padte hai jisse is me soundhapan aata hai jesse ye biryani bahot hi zabardast banti hai,

वाह सर जी क्या बात है अप्रतिम मसाला रेसिपी...👍👍👍👍

Excellent Recipi for preparing hyderabadi biryani.thank you chef

Soooperb thanks for giving masala

Great video Khurshid sahib. Different video for everyone to try for biryani

Excellent Chefjee. Thank you.

Thank you Chef for the recipe 🙏.Maine banaya ye masala.zabardast khushboo aa rhi thi masale me se.

Thanks chefji Danyavad ji

बहुत शार्ट मे सही वजन के साथ बताया दहे दिल से आभार मैने इसे सभी रिस्तेदारो को लिखवादिया है❤❤❤

Thankyou for your kind recipes for biryani , appreciate god blesses.

Wow super recipe 👌👌😋❤️

Aap ki soch bhot aala hai sab kuch sikha doge. Masha allah

Very Nice

Awesome ! So yammi ! 👌

Thank you Cheff.

Thank you chef sir🤗🤗

Osm sir

Very nice video

👌👌👍

Variety of raita recipes

Very nice 👍

Very nice

Great bro❤

Amazing 👏

Wonderful ❤️❤️👍👍❤️❤️

Mashallah 👍 👍 👍 👍 ❤❤❤❤❤

Thank you sir

Bhai bhai ji thanks

Thank you sir ❤

Dil ko touch kardiye yaar aapne. 😅

Super...

Supar sar ❤️🌹👌👍🙏🙏

BEST.BEST.BEST.👍👍👍👍👍👌👌👌👌👌

Hello chef I tried this BIryani masala it turned out excellent. I used this masala in making mutton biryani hyderabadi style it tasted good😅

❤

Ustaad aaj aap likhte hue bade acche dikhrahe ho. Jo apna biodata nahi likhsakta tha oh aaj recipes likhraha hai. WAH ustaad MAZZA AAGAYA. BRAVO.

Super

❤ Masha ❤ Allah ❤ Very nice biryani masla❤

Zabardast bhai

Thank you Sir. I was always looking for an authentic biryani masala. You made it come true. Thank you

Nice biryani masala chef can u show smaller qty

Hi sir I'm sami pathan from aurangabad maharashtra sir mai aapka bohot bada fan hu mai bhi cook hu sir magar mere kaam jo kuch bhi Kariya hoti hai woh aapke video dekhkar puri ho jati hai love you sir❤❤

Thanks

Sir plz make Idris biryani...

Sir biryani bhi banaye

Kya vegetable biryani mei bhi yeh masala jayega

Behrouz masale ki bhi recipe bataiye

Trials pr koi videos bnao sir

Sir tudhe sp ki resipi ka garm masala bheje

Is biryani ki biryani bana bhi sikhaye

Chef this is only for Hyderabad Biryani or for all your Biryani recipes ? Also which Biryani masala can be used for ur dum Biryani recipes ? And ur kadai masala is for which dishes.. can u advise please.. thank you

Hello sir mtan mshala ki resepiy ki recipe

🙏Thanks ❤

Waiting for 1 M chef🎉

Ya kese use karna hey wo bhi bata den please 🙏

Sir Dalcha masala powder dikhav

Sir ,aapne ye nahi bataya ki biryani masale ki ye matra kitne chawal k liy h

Masala kitne kg biryani le liye hai

Sir Oven nahi hai to dhoop mein kitni der sukha hai sir please batayeye.🙏🙏🙏🙏🙏

Chole masala powder ki recipe shear kare

Chef aap jalebi ki recipe daaalo pls ,aapke hotel me bhut achi jalebibthi pls chef

Chef haldi nahi hai dali hai?

kasganj ke kya haal hein khursheed

3 CUP Biryani me kitna use karna hey Sir jee???

How many grams of masala should be used per kg

Ye kitne kilo biryani ka masala hai, kitna dalna hai

कितना चावल का है मसाला जी

Kitna kilo hai

Very unique recipe ❤ kindly add some flowers of Gulab, pan ki jard , kass ki jard , white sage and rosemary. Try you would love it.

Hi

Chef massala to bataya Biryani kab banaoge

NICE PRESENTATION.... ... SOMWAR..........15/////04///2024.....

I ❤️ you 🌹 Khursheed Bhai love from 🇵🇰

Hi Sir how are you sir kodangal Vikarabad jila Telangana state ❤️🌹🌹🙏🙏🙏

Biriani masala powder asan hey

Sir can we use this hydrabadi masala powder for cooking ghee rise, methi Baath and for home made sambar?

v nice but what is stone flower?

Beef Masala chai

Awadhi biryani masala bhi bnaye

hello chef , how much quantity of this will be required for one kg rice......??? please guid me... thanks

Sir..potli ka masala bhi bata dijiye...kyu ke bina potli ke masale ke...hyderabadi biryani kaise pakegi ?

Hi bro Sued Tanveer From Karachi Pakistan Agar dhup me sukhayen to kitni DER ya Kitne din

11:28am23/2/24

1kg rice Kay leye ktna masala dalay ga ?

In tamil long pepper means what

আমি কলকাতা কিন্তু পুরান ঢাকার বাংলাদেশের বিরিয়ানি এইরকমই মসলা আরও অনেক মসলা দেয় হায়দ্রাবাদের থেকেও বেশি বাংলাদেশের বিরিয়ানি বাদাম বাটা অনেক বেশি মসলা বাংলাদেশি বিরিয়ানি পুরান ঢাকা

chef, is me jafi chezen esi hn jo authentic masala recipe me ni jati, pls correct if i'm wrong

Ek kilo Biryani me masalay ki Kya quantity ho gi

Afeem ka use bhi hota kya biryani me

मुरादाबादी बिरियानी की रेसिपी दीजिए प्लीज़

Kyon Nahin jakar Kanpur Mein masale ki factory Khol Lete Hain

Hyderabadi biryani main Tez patta na hi hota.... nahi hi Chawal main aur na hi meat Marination main.. ap dal sakte hai lekin dhyan rakhe yeh swad change kardega aur asal Masala ka mazaa nikal dega...

Ittna masala biryani me jawal se jyada masala

😂😂😂😂

Looks good but it's not Hyderabadi

Hyderabadi biryani mein to biryani masala powder nahi jata🤔

Don't full people

Khurshid bhai please dont misguide people. You have no idea what is Hyderabadi biryani. Im Hyderabadi for at least 11 generations. Elder than you. Please either learn from authentic old people of Hyderabad or stay away from Hyderabadi food. First fore most there is no Hyderabadi biryani masala. Its just basic for mutton sabut garammasala ie loung, elaichi, badi elaichi, darchini, Barista( barista is also fried in above sabut garam masala, apart from going separately in marinade) Haramasala paste,mirchi powder, haldi powder and khatta dahi( very essential for taste) oil( barista ka oil) . This is your marinade. siah zeera and same sabut garam masala for rice. Haramasala paste Green dhanya chopped and pudina chopped. Saffron water for rice. Lemon for marinade and rice water. Variations is some people put a bit of powered garam masala of above and green cardamom powder) some people omit mirchi powder or reduce it a lot. Some times whole green chilli in rice. A little bit of sliced raw onion in marinade or add to meat and mix just before keeping for dum. Apart from these above there are no variations. Key and critical flavors are high quality siah zeera from iran, this should flavor the rice water well, barista should be fried with a little bit of sabutgaram masala . Use of the barista oil in marinating meat as well as layering the biryani. Dum with coal on top of vessel lid is must as this infuses the oils of the fragrance of spuces into the rice through high pressure dry steam due to right dum technique Biryani should be light not toomuch masala. At least 30% rice should be white masala shouldn't be too dark nor the meat. No tejpatta, no javitri, no jaiphal, no alu bhukhara, no tomatto, no dhania powder, no zeera powder. Biryani is only about right lightly flavoured mutton and good quality spices, slight khatta dahi is essential for the Umani flavor and proper dum on coals at bottom and top is essential