Hyderabadi Chicken Biryani | حیدرآبادی چکن بریانی| Food With Saad Raja 

Hyderabadi Chicken Biryani | حیدرآبادی چکن بریانی| Food With Saad Raja
.
.
.
#hyderabadi #hyderabad #biryani #hyderabadibiryani #chickenbiryani #chicken
In this video, learn how to make best Hyderabadi Biryani ever! If you're a fan of flavorful biryani, this recipe is a must-try. Follow along as we show you step-by-step how to create this aromatic and mouth-watering dish that is sure to impress your friends and family. From marinating the meat to layering the rice with fragrant spices, we've got you covered. Watch till the end for a taste of the authentic flavors of Hyderabad in every bite. Get ready to level up your biryani game with this delicious and spicy Hyderabadi Biryani recipe!
Recipe & Ingredients
In first step we will make barista (Fried Onions). Will fry 3 medium sliced onions till golden brown.
Chicken Marination:
-1kg Chicken with bone
- 1-1/2 TBSP Coriander stems thinly chopped
- 1-1/2 TSP Red Chili Powder
- 1-1/2 TSP Coriander Powder
- 1/2 TSP Turmeric Powder
- 1/2 TSP Garam Masala
- 1- 1/2 Cup Yogurt
- 3 Green Chilies Thinly sliced
- 1 TSP Salt
- 2 TBSP Ginger / Garlic Paste
-3 TBSP Oil in which we earlier fried onions for barista.
Mix all these well and let marination rest for at least 30 minutes.
Milk Jhol:
-1 cup milk
-2 Sliced green chilies
-1/2 Teaspoon Safron
-1 TBSP Coriander stems
-1 TBSP Mint leaves
Rice:
We will boil 800 grams basmati rice. In this we will add 2 Cinnamon sticks, 8-10 Black pepper corns, 8-10 Cloves, 2 bay leafs, 2 black cardamom, 4-5 green cardamom, 1/2 Tsp Cumin seeds and 1/2 TBSP Salt.
We will boil 70% rice till they are 1/2 cooked and remaining 30% rice till they are almost cooked.
In a pot now we will add the chicken, then we will add first layer of 1/2 cooked rice, followed by some barista (fried onions), Milk Jhol 2 TBSP,
and 1 TBSP Ghee and will repeat. At the top layer we will add our 305 remaining rice that we boiled till almost done. Layers will be made in the order above.
Finally we will cook biryani on dum for 20 Minutes and after 20 minutes scrumptious and aromatic Hyderabadi biryani is ready to be served. Enjoy!
Must Subscribe for more amazing recipes and food discoveries!
/ @foodwithsaadraja
Instagram foodwithsaa...
Facebook profile.php?...
For any business inquiries and suggestions please feel free to contact us at
saadrajaa1994@gmail.com
Thank you so much for watching . Feel free to leave your comment and suggestions. If you enjoyed this video than please like it and also share it with your loved ones.
Help us grow!

Хобби