HYDERABADI CHICKEN | HYDERABADI CHICKEN GRAVY 

HYDERABADI CHICKEN | HYDERABADI CHICKEN GRAVY
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Need INGREDIENTS:-
Half kg of 30 gram With bone Chicken.
Any cooking oil 200 ml.
Whole garam masala 10 gram.
Slice cut onion 200 gram.
Slice cut tomato 200 gram.
Green chilli 2 pice.
Salt to test.
Coriander leaf some.
Mint leaf some.
Ginger garlic paste 1 teaspoon.
Lemon juice a half.
Curd 100 ml.
Chilli powder 2 teaspoon.
Coriander powder 2 teaspoon.
Garam masala 1 teaspoon.
Zeera powder 1 teaspoon.
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