Hyderabadi Mutton Haleem | Mutton Haleem Recipe Restaurant Style  

Mutton Haleem (Hyderabadi Style)
#ammikekhane #haleemrecipie
Haleem Ingredients
Red Lentil : 30gm (Soaked) - Masoor Dal
Split Chickpeas : 30gm (Soaked) Chana Dal
Black Gram : 30gm (Soaked) Urad/Mash Dal
Green Gram Beans : 30gm (Soaked) Moong Dal
Pigeon Peas : 30gm (Soaked) Toor Dal
Basmati Rice : 40gm (Soaked)
Wheat Rava : 200gm (Soaked)
Green Chilli : 10-15 Pieces
Water : 4 Glasses
Oil : 85 ml
Onion : 1 Medium Size
Ginger Garlic Paste : 2 tbsp
Turmeric : 1 tsp
Red Chilli Powder : 2 tsp
Salt : To Taste
Mutton : 1 Kg
Curd : 100 gm
Black Pepper : 1 tsp
Black Cardamom : 3-4 Pieces
Cardamom : 4-6 Pieces
Shazeera : 1 tsp
Cinnamon : 3 Pieces
Tailed Pepper : 1 tsp
Dry Rose Petals
Water : 3 Glasses
Black Pepper Powder : 1 tsp
Birista : 1 Cup
Mint Leaves
Coriander Leaves
While Serving
Haleem Korma
Ghee
Mint & Coriander Leaves
Fried Cashew
Birista
A Slice Of Lemon
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