Mutton marag is a rich, flavorful soup originating from hyderabad. This dish features tender pieces of mutton cooked in a creamy , aromatic broth made with a blend of spices such as cardamom,cloves and cinnamom.
mutton marag is known for its delicate balance of flavors and luxurious texture.
INGREDIENTS ADDED
STEP1
*1 cup oil
*1 cup onion paste.
*use boiled (1/2 kg )mutton (boil by adding 1 tspn ginger-
garlic paste,1 tspn salt, 2 cup water)
STEP2
*4 green chilies
*few mint and coriander leaves
*1/2 tspn salt.
*1/`4 cup curd
STEP3
*almonds(15-20)
*pistachios(15-20)
*cashew(10-15)
STEP4
*2tbspn ghee
*1/2 tspn garam masala powder
*1/2 tspn black pepper powder
*1/2 tspn cumin powder.
*1/2 tspn coriander powder.
STEP5
*3 cup water
*1tspn cumin seeds
*1 tspn black pepper seeds.
*9-10 cardamom.
*4-5 cinnamom pieces.
*1 cup coriander leaves.
STEP6
*1/2 cup milk(dip few saffron sticks)
*1/4 cup butter.
*1/4 cup cream
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@Panandplate
14 окт 2024
