Welcome to Lasani Food Secrets! In this video, we are thrilled to present our Hyderabadi Style Masaledar Beef Keema recipe. This dish is a rich and aromatic blend of ground beef cooked with traditional spices, perfect for those who love bold flavors and a bit of spice in their meals.
Our step-by-step tutorial will guide you through the process of creating this flavorful beef keema. We start by sautéing onions until they are golden brown, adding a depth of flavor to the dish. Next, we introduce a medley of spices, including ginger, garlic, cumin, coriander, and garam masala, which infuse the ground beef with a tantalizing aroma and taste.
You'll learn the secrets to achieving the perfect texture for your beef keema, ensuring it is neither too dry nor too greasy. We’ll also share tips on how to enhance the flavors with fresh tomatoes and green chilies, adding a vibrant color and a touch of heat to the dish.
This Hyderabadi Style Masaledar Beef Keema is incredibly versatile. Serve it with warm naan, roti, or steamed rice for a satisfying meal. You can also use it as a filling for sandwiches or wraps, making it a great option for lunch or dinner.
Join us at Lasani Food Secrets as we bring you this delicious and easy-to-follow recipe. Don’t forget to like, comment, and subscribe to our channel for more amazing recipes. We are dedicated to sharing the best in cooking, from traditional favorites to innovative new dishes. Enjoy making and savoring this Masala Beef Keema with your family and friends. Happy cooking!
Thank you for watching Lasani Food Secrets!
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Ingredients:
500 g Beef mince
1 tvsp ginger garlic paste
1 tsp salt
1 tsp chili powder
1 tsp kashmiri mirch
¼ tsp turmeric powder
1 tsp coriander powder
½ cup curd
2 green chilli
2 tbsp coriander leaves
2 tbsp mint leaves
1 tsp dedicated coconut
1 tsp cumin seeds
¼ tsp black pepper
3-4 cloves
1 black cardamom
1/8 nutmeg
½ mace
1 inch cinnamon stick
½ cup oil
2 bay leaves
2 fried onion
1 tsp lemon juice
green chilli
coriander leaves
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4 окт 2024
