Marinate ingredients:
1 kg chicken [ murgi ]
1 star anise [ chakri phool ]
1 black cardamom [ badi elaichi ]
4 small piece of cinnamon stick [ dalchinni ]
4 cloves [ loung ]
2 green cardamom [ hari elaichi ]
1 tbsp red chilli powder [ lal mirch powder ]
1 tbsp coriander powder [ dhaniya powder ]
1/2 tsp cumin powder [ zeera powder]
1 tsp kashmiri red chilli powder [ kashmiri lal mirch powder]
1/2 tsp garam masala
Hand full fresh mint leaf [ pudina k patte]
4 green chilli [ hari mirch ]
Hand full fresh coriander leaf [ dhaniya k patte]
2 tbsp ginger garlic paste [ adrak lehsun paste]
1 cup thick curd [ dahi ]
Hand full of fried onions ( birista ) [ tale hue pyaj]
3 tbsp oil [ tel ]
1 tsp ghee
Salt as per taste [ namak ]
Mix all well [ acce se mila lijiye ]
Marinate keep it for 1 hour [ 1 ghante k liy rakh dijiye Marinate hone k liy ]
Raw basmati rice boiling ingredients:
1 kg basmati rice [ basmati chawal ]
2 bay leaf [ tez patta ]
1 piece nutmeg mase [ javithri ]
2 piece cinnamon stick [ dalchinni ]
3 cloves [ loung ]
2 green cardamom [ hari elaichi ]
basmati rice [ basmati chawal]
Salt as per taste [ namak ]
1 lemon juice [ nimbu ka ras ]
1 tbsp oil [ tel ]
Sprinkle some fresh mint leaf [ pudina k patte]
Sprinkle some fresh coriander leaf [ dhaniya k patte]
Boiled it for 5 minutes only in high flame [ high flame 5 mint k liy ubal lijiye
Orange food color
2 tsp ghee
17 сен 2024
