2 tbsp oil [ tel ] 1 inch cinnamon stick [ dalchinni ] 2 cloves [ loung ] 1 green cardamom [ hari elaichi ] 2 medium size chopped onion [ pyaj ] 2 green chilli as per your taste [ hari mirch] 1/2 cup mint leaf [ pudina k patte] 1/2 cup coriander leaf [ dhaniya k patte ] 1/2 tsp red chilli powder [ lal mirch powder] 1/2 tsp coriander powder [ dhaniya powder] 1/4 tsp garam masala powder 2 medium size chopped tomato [ tamatar] Salt as per taste [ namak ] 1 cup basmati rice 1,1/2 cup water [ pani ] 1 tbsp ghee 2 whistle in high flame [ 2 siti lagayiye high flame mai ] Off the stove OFF
Grind masala ingredients: 1 tsp coriander seed [ dhaniya saboot] 1/2 tsp cumin seed [ zeera ] 1/2 tsp fennel seed [ saunf ] 1 tbsp black pepper [ Kali mirch ] 2 cloves [ loung ] 1 green cardamom [ hari elaichi ] 2 small inch cinnamon stick [ dalchinni] 1 bay leaf [ tez patta ] Grind it all without water [ shuka pis lena hai ] Cooker ingredients: 1/2 kg country chicken [ desi murgi] 1/4 tsp turmeric powder [ haldi powder] 1 tsp ginger garlic paste [ adrak lehsun paste] 1/4 cup water [ pani ] Salt as per taste [ namak ] Whistle it for 3 cooked the chicken [ 3 siti laga k chicken ko paka lijiye] Next step : Open the cooker lid after 3 Whistle again on the flame put all the grind masala ( cooker k dhakkan ko nikaliye fhrse stove on kariye Pisa hua masala daal dijiye ) 1 tbsp ghee Roast the chicken in high flame let dry all water ( pani shukhne tak roast kar lijiye ) Garnish with fresh coriander leaf ( dhaniya k patte)
@@RanjithR-qn8gg 999 including gst but no complimentary drinks in dinner..and this price in for veg and non- veg both...only for veg price is different..
3 tbsp oil [ tel ] 1 tsp mustard seed [ sarso k daane] 1 tsp urad daal 1 tsp gram daal [ chane ka daal] 1/2 tsp cumin seed [ zeera ] 2 medium size chopped onion [ pyaj] Hand full fresh curry leaf 1 inch grated ginger [ adrak kaddukas] 4 chopped green chilli [ hari mirch] 1/4 tsp asafoetida [ hing] 250 g Brinjal [ Baigan] Salt as per taste [ namak ] 1/4 tsp turmeric powder [ haldi powder] 1 tsp red chilli powder [ lal mirch powder] Off the flame [ gas stove off kr dijiye] 2 cup curd [ dahi ] Water as per required [ pani jarurat k hisab se] Garnish with fresh coriander leaf [ dhaniya k patte]
1 cup palm sugar [ taad k ped ka gudd] 1/2 cup water [ pani] 6 raw egg [ kacce ande] 1 cup thick coconut milk [ nariyal ka dudh ghada] 1/4 tsp green cardamom powder [ hari elaichi powder] pour melted palm sugar [ taad k ped ka gudd] Grease the cake tin with some oil or ghee pour the batter and steam for 40 minutes in high flame
