Hydromel Recipe 2022 - Easy Sparkling Mead

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Hydromel Recipe 2022 - Easy Sparkling Mead. Hydromel is a lighter, lower ABV mead and this recipe is going to be sparkling or carbonated. Super easy, tasty mead in just a few weeks. Our latest recipe for Hydromel mead.
Part 2! • Hydromel 2022 Finishin...
Ingredients:
1 pound Orange Blossom Honey
1.5 grams Fermaid O: amzn.to/3kNlJLC
Safale S-04: amzn.to/37pESQC
Water to fill to one gallon
Specific Gravity in Brewing - What is SpGr?: • Specific Gravity in Br...
How to Calculate ABV and Alcohol Content in Mead, Wine, Cider and Beer: • How to Calculate ABV a...
Airlocks and Blowoff Tubes for Brewing: • Airlocks and Blowoff T...
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#hydromel #mead

Опубликовано:

10 май 2022

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Комментарии : 157

@Shawn-wt4kh 2 года назад

I have no intention of ever brewing my own stuff, and yet I just binged all your videos. You two are fun and entertaining.

@CitySteadingBrews 2 года назад

LOL

@dennisjeffrey5453 2 года назад

I'm beginning to think I enjoy these two and their videos more than I enjoy mead!

@CitySteadingBrews 2 года назад

Lol

@Shellewell 2 года назад

The smashing sound effect when you threw MegaMaid had me for a split second there 😂

@Skydaughter256 2 года назад

I've been waiting all winter for my lavender to bloom again so I can make a lavender hydromel! Thanks for the updated recipe; I'll come back to it once my blossoms come in!

@piercedupdude 2 года назад

Got a smokin deal on a 2 tap kegerator and made two 5gal hydromels, a ginger lemon and a sitka spruce and mosaic hopped one. SO GOOD! Clear, carb'd and on tap. Summer ready!!

@PedroE 2 года назад

Recently found a juniper berry mead i made two years ago in the back of the fridge, its sooo sweet and beautifully rich

@obisescapades 2 года назад

Hi guys, I have always fancied making my own brews but didn't know where to start. After watching several of your videos, you have helped so much with all your information and passing on your knowledge. Please keep up the great work

@DarciaSidTV 2 года назад

Love you guys !! Im perfecting my meadmaking every other day, even tried making Absinthe which came out not half bad. xD Blessed be.

@philswaim392 2 года назад

First! Also thanks so much. Looking for my next mead batch and i think this will be it. I did your juniper mead and it went pretty well. I also dont like a heavy gin taste but the juniper flavor with honey and citrus was really tastey

@gregorybogart5200 2 года назад

I put the new musts into my beer brew kettles. I also learned to save some of my Starsan solution to refill my airlock should it needs to be cleaned and refilled!

@the_whiskeyshaman 2 года назад

Love these back to basic tutorials even for experienced makers it’s a good recap. Thanks guys

@CitySteadingBrews 2 года назад

Glad you like them!

@LardoiseGirl1976 2 года назад

Good morning.

@generrosity 2 года назад

(NZ) Winter is coming. Time for hydromel! 😆 Love your work 💚

@elricthebald870 2 года назад

Cool. Got a hopped Hydromel in secondary as we speak. Going to bottle and carbonate it before the end of the month.

@roytelling6540 2 года назад

I live in Finland and there is a natural spring about 8,2km from me (about 5 miles) :)

@rossborgwardt1036 2 года назад

You made my day!!! I have been wanting to make a hydromel for weeks. I have found videos on other channels, but I Love how you show everything. Plus you guys don’t add anything extra! 🤗. You guys rock!!

@CitySteadingBrews 2 года назад

Glad I could help!

@jamesj8965 2 года назад

Ive done a few at 7% and they were drinkable at 5 weeks. If you are going with a fruit back sweetening i recommend blueberry or cherry.

@roybarnes-thewildlifeman1855 Год назад

The others don’t have the style and persona of Derica and Brian.

@CitySteadingBrews Год назад

Aww thank you!

@daigledj 2 года назад

Think this is the first video I can recall you guys didnt use anything for tannins. My first Hydromel is currently offgassing while waiting for me to have time to get to it and without the secondary additions or even aging tastes pretty yummy as is. Enough so I may set a bottle back before I do anything else to it.

@SA12String Год назад

Our tap water here is from a well, being in a rural (for now) area, and it tastes incredible, but every so often, you can tell the general improvement district runs chlorine through the system to stave off mold and crud growth. For a day or so, the water tastes like a pool. So it might be a good idea that even if your tap water tastes great like ours, you should take a taste before you use it in your must. Just an observation.

@j.jacobdeisher1152 2 года назад

Looks tasty! Can't wait to try that one.

@CitySteadingBrews 2 года назад

Hope you enjoy

@brokentablespodcast 2 года назад

Grab a bottle of Tazo Hibiscus 🌺 Rose 🌹 Tea concentrate from the grocery store and add before water for an amazing Rosé like hydromel. One of my favs rn.

@honeylady108 2 года назад

Good afternoon Brian and Derica! I just ordered a pack of the yeast and this will be my first hydromel. Thanks for all the great videos! Oh, btw, I still have 4 bottles of lemon mead that I bottled on 5/17/21 and was so happy to watch the video of how yours aged out. I gave one bottle away and there's a good chance they didn't open it yet. I am going to let them know that it's more than a cooking mead now, if they still have it. That's what I did with my first bottle; I used it in a seafood recipe where it turned out an excellent dish, Now it's a drinking mead if mine is as good as yours.

@GeoffNewman68 Год назад

Long time viewer, first time brewer. Thanks for sharing these videos. This made a great way to use some of the extra honey from my bee hive. 🤞I hope my attempt turns out as well as your brews.

@404Cluster 9 месяцев назад

Thanks!

@CitySteadingBrews 9 месяцев назад

Thank you!

@georgehardisty8948 2 года назад

Food for thought about filtering. The filter is going to keep some of the good brew, the best filter will take more than what you leave in the bottom of a 1 gallon brew.

@CitySteadingBrews 2 года назад

We don't filter. It's just not something we're really looking to do. IMO it's more effort than it's worth to save a couple ounces of brew.

@LFHiden 2 года назад

For those who are interested, different yeasts like different temperatures, a yeast like Kveik wants a really high temps for example

@knightmare1015 2 года назад

Very cool. I did the math 1.036 - 1.000 = 0.036 * 131.25 = 4.725% ABV. That is going to be really easy to drink when its finished. I also enjoyed your "What is Mead?" video too. This is a French style mead.

@hantms 2 года назад

About the "How greedy do you want to be" in filling up as high as possible.. You can just leave quite a bit of space, wait for the initial vigorous fermentation to settle down a little, so then a day or two later you can fill it up further. "Oh but then my SG reading changes" yes it does, but you can just calculate the new 'starting gravity' based on the original volume, measured SG, and then the volume you've added.

@hantms 2 года назад

Or: fill it up nice and full, take SG reading before pitching yeast, then take out 2-3 cups and put that in a bottle in the fridge (won't ferment, no yeast yet), THEN pitch yeast, let the yeast knock itself out foaming all it wants to do for the next 2 days, then when it settles down add back the must you put in the fridge. Yes it's an extra step, but so is dealing with a huge mess, blow off tubes and all that fun stuff. :) )

@bretonleo8740 2 года назад

I find So4 and other English ale yeasts like Nottingham to be really temperature sensitive, I would temp control it to 65 Fahrenheit to avoid the esters that you can have at room temp with that yeast. They can produce a nice clean mead or ale but can also be overly fruity in a non pleasant way. It can also stall on you easily, since it floculantes really well one other tricky thing of this English strains !

@CitySteadingBrews 2 года назад

I find it works really well in our environment. Not really had any objectionable fruity flavors.

@bretonleo8740 2 года назад

@@CitySteadingBrews that’s a good news ! Thats also the fun part of home brewing, we all find the things that work for us the best ;) Thanks for your reply !!

@papaVT 2 года назад

It's kind of dumb, but i really appreciate you bringing up the 131.25 thing here after my question a few days back (i'm probably not the only one who asked though). It really shows that you care a lot about your community. As usual, thanks a lot for the video i can't wait to try out the recipe!

@CitySteadingBrews 2 года назад

Without all of you, this channel wouldn't exist :)

@pyrostar69yt 2 года назад

Wow, really... super glue! I would have never thought of that.

@johnshaw6702 2 года назад

I think yeast is everywhere in my place. Twice now, I poured apple juice in a container and forgot to put it in the refrigerator. Both times it started fermenting on the counter. The rest was being used to make Apple wine.

@KevinKaneTheOneTheOnly Год назад

I'd love to see you guys tackle Braggots!

@CitySteadingBrews Год назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-2i3_oQXqyI8.html

@jackbradney5161 Год назад

Hi, I love all your content and have a couple of brews on the go! All I have for bottling is a mega maid, is there any reason there would be an issue other than it being tedious to bottle using mega maid? Thanks in advance!

@edwardcunningham6315 Год назад

Been enjoying the videos for a few days now. Watched the beginners videos and gotta say there's a lot of great info, and going to have to save them. Question, can I use homemade raisin yeast for brewing? Thanks again 😊

@CitySteadingBrews Год назад

We have not tried it but as it is basically wild yeast grown with raisins, I don't see why not.

@jbtravelssolo7596 2 года назад

I live in tyrone st.pete right down the street from yall and i can say our water does indeed have chloramine in it atleast the last time i checked and a normal water filter does not take that out.

@Bertaland1 2 года назад

I am going to make just what you made, it will not be as good as yours, because I live in Colorado, but it will be OK. I thank you for how to make this easy sparkling Mead. Have a Great Day.

@CitySteadingBrews 2 года назад

Not sure why being in Colorado would make it inferior?

@Bertaland1 2 года назад

@@CitySteadingBrews Because, I do not have the same Honey. But that's OK. I know it will be good.

@Bertaland1 2 года назад

@@CitySteadingBrews Because I do not have the same good honey as you have and yeast. But I know it will be good for me. I thank you for another Great Video, and have a Great Day.

@sarahspalding2449 2 года назад

Everytime I ferment anything with grape I have to use a blow off tube. I just automatically put one on now to avoid the sticky mess.

@LordWiseWolf 2 года назад

Take notes! I made a wildberry mead for my wife and sister for their birthdays. They loved it and want more. I only remember the ingredients. Not amounts or if it was wildberry before or after fermentation or in conditioning or both. It was an experiment and I have no notes I can find except the date it started, date it finished date it finished aging.

@dualblade4862 2 года назад

This is neat! By the way, I don't know what kind of diet yall are on but yall look great! Happy for yall.

@CitySteadingBrews 2 года назад

Thank you!!

@CitySteadingBrews 2 года назад

This is our other channel where we explain the diet changes: ru-vid.com/show-UCqjTeB88zqdwT69gdNC-UXw

@dualblade4862 2 года назад

@@CitySteadingBrews Haillll yea thank yall!

@lord123j 2 года назад

Ever thought about mead fortification with a peaty or creamy mouth feel Scotch? Asking for a friend

@CitySteadingBrews 2 года назад

You certainly can if you like.

@osutuba 2 года назад

f I wanted to make a one gallon batch of this and make it a cranberry-orange session, would I want to use the cranberry juice in primary or add it to secondary?

@chrisperrin4329 2 года назад

♥

@n3x_VR Год назад

Thanks from France for all your vidéos ! Question about this one , can I replace Fermaid O by some Black tea , raisin and Orange skin like your older vidéos ? Thanks !

@CitySteadingBrews Год назад

They don’t do the same thing. Fermaid O is nutrients, the others add color and flavor. You can leave it out but you take a higher risk of stalls or off flavors.

@n3x_VR Год назад

@@CitySteadingBrews Oh okay thanks , I don't have Fermaid in france or on amazon Fr :/ Do you know something to replace that ? Because you didn't use it in other mead video

@anthonylauderdale1250 4 месяца назад

Thank y’all for your help and info. I’m about to start a Hydromel with Canadian wildflower honey. Never had it, it’s just whitish and looks cool. It’s from Oneroot. Have y’all ever used it?

@CitySteadingBrews 4 месяца назад

We have not used that one.

@anthonylauderdale1250 4 месяца назад

@@CitySteadingBrews ok. Yeah I’ve never even seen white honey. I was just looking on Amazon for a 100% natural honey, filtered or anything, that didn’t cost an arm and a leg lol and found this. I may try it when I can order it, and I’ll let ya know how it turns out. Thank y’all again.

@CitySteadingBrews 4 месяца назад

I'm guessing it's creamed honey.

@areaska Год назад

Would you recommend using a cup of black tea for a tannin in this or is it not recommended and desirable for a brew like this? I’m still rather new to brewing and wanted to know

@CitySteadingBrews 9 месяцев назад

Up to you really. Tannins add body and mouthfeel.

@johno7617 2 года назад

Very little flavor in straight hydromels. I put fruit and ginger in all of mine. Mine are 4-5% abv. Yours might have more honey flavor at 8%

@Joenerfhearder 2 года назад

Some Lager yeast will work below 60, I don't know much about it but I think they can work to 40 F. or so...

@CitySteadingBrews 2 года назад

Yeah, lager yeasts are a whole other ball game. :)

@apeschell 2 года назад

Can you take your regular simple mead recipe and dilute with water after primary fermentation to get a hydromel?

@CitySteadingBrews 2 года назад

I wouldn’t do that really, but in theory it’s possible.

@niko.airsoft Год назад

Would Mangrove Jack's MEAD YEAST M05 be good for Hydromel? Thanks!

@CitySteadingBrews Год назад

it is suitable for all types of mead but it does have a high alcohol tolerance (18%). So if you are looking to make a sweet hydromel you will have to pasteurize it and back sweeten most likely.

@ihmehiitaja 2 года назад

I'm currently making sparkling mead, although it's above 10%. I was thinking about oversweetenening some of the bottles during secondary fermentation and then stopping the fermentation so that I end up with sweet sparkling mead. Not really sure how to stop the fermentation. Maybe pasteurization but I'm afraid the bottles might explode from increased pressure due to heating. I'm only going to heat the up to 70°C. Do you have any suggestions?

@CitySteadingBrews 2 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-tvvuVJNn2jM.html&ab_channel=CitySteadingBrews

@buffalojoe78 2 года назад

I tried Meridian Hive’s hydromels and for some reason I just couldn’t get into them. They were like 5% but just thin and sparkly.

@jeffreypayne5459 3 месяца назад

Hey guys, I live in northern Idaho AND I brew on a storage unit/man cave. It's mild at best here. Most of the year is downright cold. Fermentation is slow. At least twice as long. Is there any benefits to slow Fermentation? Or bad consequences?

@CitySteadingBrews 3 месяца назад

Just use the right yeast. D47 for example likes cooler temps.

@Bam_Like_Dat Год назад

I believe I would need to use a filter for my tap as well. What do you use?

@CitySteadingBrews Год назад

We use to use an RO filter but now use a Berkey.

@Bam_Like_Dat Год назад

@@CitySteadingBrews 👍 Thanks! I'm on it!

@tombrabant7097 2 года назад

Was wondering I haven’t seen this discussed, or I just missed it but how long do you use your star san

@CitySteadingBrews 2 года назад

We just make up a tub of it and then get rid of it when done. We don't keep it around.

@hanslemmen9492 2 года назад

Is the fermentation station just a shelf where you keep the brews?

@CitySteadingBrews 2 года назад

Yup!

@prplprince8730 2 года назад

I’ve personally never used ferm-o. Does it allow the yeast to work faster because they’re well fed?

@CitySteadingBrews 2 года назад

We haven't really noticed a significant difference in time of fermentation, but we have noticed a significant reduction in stalled brews. This could be a result of adding fermaid O and it could also be due to us keeping the fermentable sugars at a lower level.

@xxtwigzxx34 Год назад

Noticed a little issue with your 1.035 info. You mention that for EVERY lb of honey into that 1gal container, and topped with water, it will increase gravity by .035. This can't be true. It works for the first lb of honey, but not for the second... third.... fifth. As you can imagine, as you add more honey into the same size vessel, you're greatly changing the ratio of honey/water. As an extreme example, if you put 10 lbs of honey in there, you won't end up with 1.35. I know this may seem obvious at those numbers, but we don't want people adding 2-3 lbs of honey in that one gal jug and guessing the brix. Also, Hello from Nova Scotia, Canada! I love your content and use it allll the time!

@CitySteadingBrews Год назад

It's a rough guide. Honey changes too, so it's not always even .035

@parisherlocker3627 2 года назад

How does the use of Fermaid-O fit in with the natural brewing method? What really is Fermaid-O?

@CitySteadingBrews 2 года назад

It's an organic nutrient. We began using it since we found it made for a more consistent fermentation. We don't really push a "natural" concept so much as a "simple" concept. Sure, the two coincide a lot, but that's the idea. As to what is in it? "Fermaid O™ is a blend of inactivated yeast fractions rich in organic nitrogen. Fermaid O™ does not contain added ammonia salts (DAP) or micronutrients."

@parisherlocker3627 2 года назад

@@CitySteadingBrews Oh I see! Thanks.

@4.23.21 Год назад

Can you add raisins and orange peel like in other videos

@CitySteadingBrews Год назад

Of course you can if you enjoy the flavors they bring to a mead! 😊

@chriscalvert8617 2 года назад

Do the sanitized items need to be totally dry before you use them?

@CitySteadingBrews 2 года назад

Nope, not at all.

@GeorgeSmyth 2 года назад

Just a question for anyone - I've got several bottles of Cyser (11% ABV) that have sediment at the bottom. I'd like to remove the sediment but my auto-siphon is too large. Would it make sense to rough rack it, let it settle out, then re-bottle it, or would the chance of oxidization put it in the "better not, just deal with it" category? Thanks.

@CitySteadingBrews 2 года назад

With every racking there is a risk of oxidation. However, it's not that high. If the sediment bothers you, you can siphon out of the bottles and rebottle, but I wouldn't rough rack this.

@GeorgeSmyth 2 года назад

@@CitySteadingBrews Thanks for the input, I appreciate it.

@benjaminstocks4924 2 года назад

I have a question unrelated to the video. I have a batch of cider bottle conditioning in a cooler and today noticed some green mold at the bottom of the cooler. I cleaned that out, but then noticed the bottles (swing-top) all have a bit of mold at the seal. I have been burping them to check carbonation and only just now noticed the mold. Is it safe to clean the bottles up, sanitize, and let them keep going?

@CitySteadingBrews 2 года назад

Mold bad. I would be very leery of anything in that cooler at this point.

@benjaminstocks4924 2 года назад

@@CitySteadingBrews That's what I was afraid of. Well, at least I get to bottle the ginger beer I made using your recipe early!

@therenaissancewoman2080 Год назад

I checked on Amazon for the Safal - S04 and it's expensive. In Canada it's $9.98 for just one pack. Is there another yeast that could be used that's less expensive?

@CitySteadingBrews Год назад

Any yeast will “work” but an ale yeast would be more similar.

@CLEARSKIESTV Месяц назад

Where is part 2? It appears there is only a single video for Sparkling Mead on your channel.

@CitySteadingBrews Месяц назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Yry_6ppppCw.htmlsi=RKY43qhAmqcI95yA Sorry, link should have been in the description, and now it is!

@m0rbidhusky 2 года назад

Is it possible to fortify and bottle condition a mead or cider?

@elricthebald870 2 года назад

Fortify AND carbonate? That's gonna be tricky. You won't be able to naturally carbonate because of the higher ABV. Only thing I can think of is to fortify it and use something like a SodaStream to carbonate.

@CitySteadingBrews 2 года назад

I don't think you can fortify and carbonate naturally no. You can force carb though.

@captnron740 2 года назад

what happened to the turkey baster?

@thorongil8729 Год назад

I have dandylion semysweat mead and i want it to be sparkling. So my question is if i add sugar and then pasteurize it, will it remain sparkling or not? Maybe this is a noob question but i have never made a sparkling mead before.

@CitySteadingBrews Год назад

If you want a sweet carbonated beverage it is best to sweeten to taste, then add the correct amount of additional sugars for carbonation, then to pasteurize after carbonation is complete to stop over carbonation. If you already have a carbonated beverage that you would like to be sweeter, your best option is to add some simple syrup at the time of drinking so that you won't loose your carbonation.

@thorongil8729 Год назад

@@CitySteadingBrews thanks, love ya!!

@July-qo7jp 9 месяцев назад

Why make a weak mead when you could just make it full strength then cut with water later? Is there any discernable flavor or drinking difference difference between a "brewed" hydramel and the equivalent amount of strong mead diluted with water before serving?

@CitySteadingBrews 9 месяцев назад

I suppose you could but why go through extra work?

@thestarnerd7172 2 года назад

I asked this during the live but i dont think you understood what i meant i asked if you would ever revisit rice wine but what i meant to say is would you go back and add other flavors to the rice wine like fruit, spices,flowers etc... Cuz right now it is like the purest mead people.

@CitySteadingBrews 2 года назад

Oh... well, that was our first foray into rice wine. I suppose we could do something like that, sure.

@lukastojanovic8551 2 года назад

Why did you use safale s04 instead of a wine yeast?

@CitySteadingBrews 2 года назад

We wanted a lower ABV beverage, so using a lower tolerance yeast was appropriate.

@finebrian224 2 года назад

What is your fermentation station?

@CitySteadingBrews 2 года назад

It's a shelf on a shelving unit is all.

@thestarnerd7172 2 года назад

I have a question will bottling in to a metal bottle change a brews flavor?

@CitySteadingBrews 2 года назад

I think I got this in the Live, but yes, metal will change the flavors.

@thestarnerd7172 2 года назад

@@CitySteadingBrews thank you and yes you did but it is still appreciated

@ikkkkkkke1 2 года назад

I am a new Homebrewer, after being a beekeeper for a few years. Is there a reason why you are using yeast in packets of 5 grams? at my homebrewstore you can also buy 500 gram yeast containers for the price of 10 x 5 gram packets. what would you recommend?

@smoke4824 2 года назад

If you can buy bulk *wine* yeast and nutrients I would recommend that it's cheaper than single packets but most people dont make or buy in bulk so it's cheaper for them to buy single packets at a time but make sure you are purchasing wine yeast as bread yeast gives different flavors' goodluck friend!

@CitySteadingBrews 2 года назад

Easier to get, more convenient than measuring.... Never thought about it. We like to use many different yeasts too so having 500 g of each would be too much.

@ikkkkkkke1 2 года назад

@@smoke4824 thanks, yes i have bought lalvin 71B yeast 500g for the price of 10 x 5g lalvin 71B packets. that should last me a while xd.

@ikkkkkkke1 2 года назад

@@CitySteadingBrews ah yes i understand the reasoning. thank you for the answer!

@steventhompson5554 2 года назад

I just made a similar recipe but used 3lbs of honey. Now you have me nervous about the results At the same time, I made your traditional recipe using black tea, raisins and orange peel

@CitySteadingBrews 2 года назад

If you were aiming for a hydromel… it’s not. However! It can be a perfectly fine mead :)

@steventhompson5554 2 года назад

@@CitySteadingBrews I was aiming for a mead anyway so that’s good to hear

@emr52071 2 года назад

What is the ideal pH for the water?

@CitySteadingBrews 2 года назад

Water is ideally 6.5-8.5. Outside of that you may have problems.

@mel-way3232 2 года назад

All the meads I make get a slight sulfur smell when they get down to 1030 gravity is this normal?

@CitySteadingBrews 2 года назад

Sounds like not enough aeration. Also try degassing during fermentation.

@mel-way3232 2 года назад

Thanks and love your channel

@craigloutsch5895 Год назад

Apple mead please

@CitySteadingBrews Год назад

That is known as a Cyser: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-wGXpICoXBOg.html

@maurotrevisan7879 2 года назад

Hi! Is it possible to see your cats??? :3

@CitySteadingBrews 2 года назад

We keep them away when we're brewing so we don't get cat hair in our brews.

@maurotrevisan7879 2 года назад

@@CitySteadingBrews same thing here! :p

@throng5092 Год назад

I wanna make this one but six gallons of it hahahah

@throng5092 Месяц назад

I made it it turned out great

@el0tito 2 года назад

"Shake the BeeJesus out of it"

@larryakre5942 10 месяцев назад

A quirky observation, it appears that your necked fermenters (gallon jugs) are threaded for a cap. Why use "the thumb saver bung" ...or any bung for that matter, when you can just screw on a cap & be done with it. No leaks, muss, or fuss. Your thumb(s) will appreciate the relief of stress. Save Thy Thumbs!

@CitySteadingBrews 10 месяцев назад

We could... lost those caps a long time ago and I think we have three kinds! T's easier (and funnier imo) to just use a solid bung :)