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How We Made a Passion Fruit Mead with 101 Passion Fruits!

City Steading Brews

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How We Made a Passion Fruit Mead with 101 Passion Fruits! 101 passion fruits, collected, cleaned, scooped, frozen and thawed... all in a mead. That's right, Passion Fruit Mead.
Ingredients:
101 Passion Fruits Pulp (frozen and then rethawed)
1 Mandarin Orange Peel
1 Black Tea bag Steeped for Five Minutes
2 grams Fermaid O (dissolved in a little bit of water): amzn.to/3RxOUQu
3 pounds (1.36 kg) Orange Blossom Honey: bevyshoneybees@gmail.com
1/2 Packet Mangrove Jack's MO5 Yeast: amzn.to/3rqseXK
1/2 teaspoon Pectic Enzyme (optional): amzn.to/3y9xGlB
Additions:
1 Cup Erythritol: amzn.to/3rlYICz
Passion Fruit Mead aged one year: • Passion Fruit MEAD Age...
Specific Gravity: • Specific Gravity in Br...
How to Read a Hydrometer: • How to Read a Hydromet...
Racking: • Racking Homemade Mead,...
Bottling: • How to Bottle Mead, Wi...
Chalet Suzanne: en.wikipedia.org/wiki/Chalet_...
_____________________________________
Little Big Mouth Bubbler: www.northernbrewer.com/produc...
Airlock: amzn.to/3Ruyvwl
Scale: amzn.to/3RsRg3k
Star San: amzn.to/3UUinqP
Our Favorite Pitcher: amzn.to/3y8lbXD
Whisk of Unusually Small Size: amzn.to/3SOz8St
Graduated Cylinder: amzn.to/3SwsTTp
Hydrometer: amzn.to/3dXxvD4
Baster: amzn.to/3e6iLlk
Brew Bag: amzn.to/3UQ4avb
Fermentation Weight: amzn.to/3rlAPLx
1 Gallon Carboy: amzn.to/3BU89xO
Auto Siphon: amzn.to/3UX3Muy
Bottling Wand: amzn.to/3UTQjDQ
Fun T-shirts: city-steading.com/product-cat...
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#passionfruitmead #howtomakemead #mead #meadmaker #meadmaking

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1 окт 2022

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Комментарии : 246

@HolyPineCone Год назад

If anyone does exactly as these guys instruct, you will almost guaranteed have a good drink. I don't play it half as safe with headspace, oxygenization or anything much else but i have never had a problem in 3 years. But do what they say and you will succeed :⁠-⁠) great teachers!

@HolyPineCone Год назад

Hm my writing is a bit off. I'm not as seem as I drunk. I've been working nights, and English is my second language. Might taste some mead later though.

@CitySteadingBrews Год назад

Thank you for your kind words and watching our videos!

@katiepotatie1980 Год назад

@@1014p agreed. I had no idea English wasn't their first language and it is also way better than my drunk typing.

@1boortzfan Год назад

It's good to see when Derica gets to make a brew that she wanted. It's good to see her happy.

@garethnurse5266 Год назад

Little tip for you guys, with passion fruit if you use a stick blender on the pulp it helps to break fruit away from the seeds, low speed won’t break the seeds too badly. This is a method I use as a professional chef to make passing passion fruit through a sieve easier for purées

@CitySteadingBrews Год назад

Great tip! Thanks for sharing!

@Kat_Andrews Год назад

@@CitySteadingBrews or use the plastic blade on a food processor. That’s my method to make seed-free passionfruit curd.

@spockskynet Год назад

40:28 The look on Brian's face when Derica mentioned baked grapefruit :D

@Ian-Johnson Год назад

Thank you guys for producing such wonderful instructional videos, even in the aftermath of a hurricane.

@CitySteadingBrews Год назад

Glad you enjoyed it!

@GippslandCNC Год назад

I'm an Aussie so a bit of passionfruit on a pavlova is delicious.

@yourmetalgod69 Год назад

I LOVE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! passion fruit!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

@mikaelsolheim Год назад

"We're getting our mix all talked up today" lmao

@c.e.holmes2562 Год назад

I'm so embarrassed! I forgot about the storm. I don't watch the news. I hope you and trbos are safe and well.

@CitySteadingBrews Год назад

We are all good!

@christophermenz4942 Год назад

Hey guys. I just wanted to say I hope you and your family are safe. Thoughts and prayers to you and any victims of the hurricane.

@CitySteadingBrews Год назад

Thank you! We were lucky, but unfortunately so many were not. I hope they rescue efforts and clean up goes as smoothly as possible. It is heart breaking to see all the damage that occurred.

@christophermenz4942 Год назад

As one who works for FEMA, I've seen more than my fair share of devastation. If I'm called to that area, I hope I can be of service to the people of Florida.

@pat-e-cat Год назад

I’m glad y’all did a passion fruit mead. Sorry that Brian didn’t like it. I love passion fruit so will likely make a mead or wine with it at some point. It’s good to know that it ferments true and without the issues that pineapple has. I saw something about pineapple recently that their is some sort of enzyme or acid (I can’t remember which right now) that causes problems when cooking with it in certain situations. One person found they were finally able to get success by using canned (not normally my preference) pineapple because the process of canning heats the fruit up to high enough temp that the (acid or enzyme) is no longer a problem. Perhaps that might work for brewing too? I think I’ll probably try it, I’d really like to do a pineapple passion fruit guava wine. Add rum and ground nutmeg after the wine is done and have an amazing rum punch!

@Cluster-Duck Год назад

I love to see you make 4 Meads all the same except for the type of honey that is in them. Wildflower, White tupelo , Manuka, Sorghum Honeydew or maybe Smoked Honey.

@paulallerston3771 Год назад

Great video as always guys. New hair looks GREAT in braids, D. :)

@CitySteadingBrews Год назад

Thank you!! 😁

@MikeWest351 Год назад

I love passion fruit, it sounds good as a mead.

@kenw7098 Год назад

Words are hard Bri, we all have those days. Great video as always guys. Definitely need a big mouth bubbler soon since it looks like it makes brewing with fruit way easier.

@CitySteadingBrews Год назад

Thanks! And we do like working with the Little Big Mouth Bubbler when dealing with fruit.

@sarzootashoota351 Год назад

2 gallon plastic brew buckets (food grade) are great for primary fermentations (not great for storage or secondary tho.) I really like mine and often move it to a 1 gallon carboy in secondary, and it allows for a truly massive amount of fruit to be added to a 1 gallon batch and then pressed out to create just about 1 gallon of mead or wine for the carboy.

@scottaustin5290 Год назад

Glad you’re safe after crazy weather enjoy watching and learning been a fan for almost a year been brewing 6 months love fallowing your methods

@CitySteadingBrews Год назад

Thanks for the well wishes and watching!

@hondatuner5156 Год назад

That looks so good... i wish i had 101 passion fruits! Jealous

@NapFloridian Год назад

Glad to see you made it through the storm....

@jacoenslin1707 Год назад

I am definitely going to make this one two i love passion fruit

@b9brutality Год назад

The dyed hair!!!! Omg, so nice!

@CitySteadingBrews Год назад

Thanks!

@yoannclement8266 Год назад

You have become my go to, love your videos, all my home brews have improved so much.Much RESPECT 👍

@CitySteadingBrews Год назад

Awesome! Glad to be of assistance!

@alexcan669 Год назад

Loved the video guys. I absolutely love passion fruit and I make a passion fruit wine that’s amazing I leave mine at 0.992 (sorry Brian 😂) and I don’t use any tanning or orange peel. I honestly think is amazing it reminds me of a great Sauvignon Blanc from New Zealand I really like. I’ve never heard of people eating the seeds till today, I’ve only used it and seen it used for juice. Great job on this one.Btw try making it sparkling it is very good as well

@Kat_Andrews Год назад

You wanna try eating the fruit straight from the shell. Sooo tangy and delicious. Just swallow the seeds whole, no need to crunch them. Or scoop it out and drizzle the whole lot onto ice-cream or meringues with cream. Omg! I’m making myself hungry.

@robertsullivan3970 9 месяцев назад

I have zero inclination to make this, but I just like watching y'all make stuff sooooo here I am lol stay excellent 😎

@CitySteadingBrews 9 месяцев назад

Lol

@madisenmus2135 Год назад

I love the colors in your hair Derica!

@CitySteadingBrews Год назад

Thank you!

@arconem5562 Год назад

It's really funny that you added the mandarin orange peel to this. I was curious about making a mandarin orange melomel.

@CitySteadingBrews Год назад

We have a mandarin melomel coming out soon :)

@arconem5562 Год назад

@@CitySteadingBrews That's awesome I'm really looking forward to it!!! Thanks for the response and thanks for all of your content!!!

@alittlebitofthisandthatwit3143 Год назад

Hello 👋 I have a passion fruit vine and although I like passion fruit, I get what your saying it’s just so tart if you want to make a juice out of it you need like 5 lbs of sugar (I’m exaggerating) but you get the idea that’s why if I want to enjoy it in a cocktail or as a juice I make it into a cordial which is just a simple syrup made with passion fruit which is delicious and versatile.

@yourmetalgod69 Год назад

I did a pasionfruit Ginger mead and I love it. it is so good chilled on a hot day. I used passionfruit puree andwill be doing it again for sure.

@CitySteadingBrews Год назад

Sounds great!

@ltune79 Год назад

Glad to see you guys are ok 😎

@shangus4637 Год назад

You guys should look into tea beer! There’s a local brewery near me that makes it and (I know it sounds weird) but it’s super solid.

@johnp.2267 Год назад

"Obviously we're not going to be that cool here..." C'mon, now. You two are the epitome of cool.

@CitySteadingBrews Год назад

LOL! Thanks John

@richtull2110 Год назад

Poor Brian.....omg too funny....oh by the way we need a grapefruit mead!!!

@CitySteadingBrews Год назад

Nope.

@dansimmons1618 Год назад

Derica, I’ve gotta say, love the hair!

@CitySteadingBrews Год назад

Aww, thanks! ❤

@edwardcunningham6315 Год назад

Great video 👍. I enjoy the honesty in showing differences in taste. Most videos cut out differences in opinions but you left it in. Again, good job on this humorous interlude 😆😁👍

@CitySteadingBrews Год назад

Glad you enjoyed!

@eddavanleemputten9232 Год назад

Yay! Passionfruit mead! I made mine with less passionfruit because I had to buy them… and it still turned out really, really nice. I added a little bit of sweetness but not much, just enough that there would be a little sweetness supporting the freshness of the fermented fruit. It’s a bit lighter in colour than yours and one of our favourite drinks on a hot summer evening. It pairs well with fish or with ‘faux fish’ dishes (crispy tofu in a sauce normally used for fish, for example), with desserts, with creamy dishes that would otherwise come across as stodgy. Perhaps a mead with a lighter dosing of passionfruit would suit Brian more? Edit: to alleviate issues with seeds/pulp, I scooped out the fruit, let the pulp sit with part of the honey for a bit (a few hours, in the fridge), then passed it through a sieve whilst stirring with a spoon. I added the resulting juice to the must. There was hardly any pulp left, mostly seeds and a few stringy bits. I’d have to check if I used pectic enzyme but I ended with a crystal clear brew.

@eddavanleemputten9232 Год назад

@@littlebones88 - LOL! If I’m not mistaken, Brian has served his country before becoming a photographer and then a RU-vidr. I think he’s faced worse than eating grapefruit. Fun image though!

@c.e.holmes2562 Год назад

Brian and Derica, thank you for all of your hard work. Your videos saves many of us a lot of time and effort. And I like watching them. My favorite in the airlock video. Can you add a tannin agent such as raisins or black tea after fermentation has started? I'm making your lemon mead but the only tea I had was Earl Grey but it had some kind of oil additive. Thank you both. Edward

@CitySteadingBrews Год назад

Yes, you can add tannins after fermentation has started. Commercially available wine tannin might be a great option for adding later in the game. amzn.to/3fBolg3

@StgGundumboy Год назад

I love your channel. I’m making my first mead tomorrow!

@CitySteadingBrews Год назад

Hope you enjoy

@josephw.barneyiii8133 Год назад

Have you guys ever thought about back sweetening with lactose sugar? It's non fermentable sugar so it won't kick off fermentation again. Also it adds a Nice creamy mouth feel. Just a thought for a future project.

@CitySteadingBrews Год назад

We used lactose in one of our beers. There are many choices for back sweetening. Use what works best for you and your brew.

@josephw.barneyiii8133 Год назад

@@CitySteadingBrews guess I haven't gotten to that video yet lol. Been watching y'all for about 3 months now and loving all your content. Especially the D & D stuff. Big time fan and trying to catch up on the older videos! Keep up the great work and thank you for the awesome content!

@chrisashton7233 Год назад

I did this, except I used my steam juicer to juice the passionfruit (listening to them pop in there was fun). It came out tasting like slightly fizzy, alcoholic grapefruit juice. We can only grow maypop type passionfruit here, but it tastes similar to the store bought fruit. One of my favorite brews!

@the_whiskeyshaman Год назад

Love it. Glad y’all are safe and sound. Well maybe not sound but safe. 😂

@CitySteadingBrews Год назад

Lol!

@michebling Год назад

I really wish you guys were my neighbors 😂

@cloudvision4821 Год назад

The Hair look's good.

@hkupty Год назад

I've been thinking about passion fruit mead lately and this video is a great reference. Thanks for that! In my mind it'd be nice with dried apricots (instead of the usual and missing here raisins), but I wasn't expecting mandarin oranges, which gives me nice ideas. Anyways, great content!

@CitySteadingBrews Год назад

Raisins are a flavorant, so… not really a part of every mead :)

@bananascanner Год назад

Love your videos! I really hope that you, the cats and the plants survived Ian as well as possible! ❤️

@CitySteadingBrews Год назад

We did! Thank you for the well wishes. Our hearts go out to all those that this horrible storm affected!

@heartemisart700 Год назад

Ok, I have to make this one, with bought, frozen passionfruit pulp coz the fresh beauties cost beyond an arm and a leg here. Something tells me backsweatening with Maple syrup would work a treat.

@itsfloog6340 Год назад

Do you have a recipe for a standard honey/water mead that could help a newbie out? I've seen recipes that require nutrient, malic acids, sulfites, etc etc, but then I see recipes that require nothing more than honey, water and yeast.. any help would be awesome! Also, love your channel and content, the "life partner" awkward cute comment in one of your videos had me dying over here. You guys make the perfect dynamic duo for helping newbs understand certain aspects that can seem to scientific to the norm lol.

@warfightersanonymous7760 Год назад

Me and my gf made a gallon of passion fruit mead with just the pulp and juice, water, and orange blossom honey. It turned out incredibly well after it mellowed, with a little extra orange blossom honey to backsweeten. Didn't even need the added tannin as the fruit is powerful enough in the right quantity to linger (we used only 16 yellow parcha). Either way, you guys are in for a treat!

@brandonbrewster3341 Год назад

Love the videos, you guys helped me make my first good mead. I can attest to the air lock, I found about a dozen fruit flies trapped in it instead of in my mead.

@bonsang1073 Год назад

pro trick that i got on reddit, you can make an airlock with one of those big straws that can be bent in the middle. instead of bending it twist it one turn. same can be done with flexible air tube 3/8 or 1/2 inch. you loop it and put just enough liquid in the loop to close the way and use a bit of wire to hold the contraption in place.

@hbg8683 Год назад

Yay, Soo Happy to see you guys 💋💋💋💋🤸‍♀️🤸‍♀️🤸‍♀️🤸‍♀️🛡⚔🛡🌷🌷🌷💪😁✌❣❣❣❣

@CitySteadingBrews Год назад

Yay! Thank you!

@paddington1670 Год назад

lol passion of the fruit. I saw that movie in theaters when it came out and so many people were crying, i thought I was at a wake.

@markaguilar8066 Год назад

If you wanted a topic to talk over, I was doing some research on Calories and how much the yeast consumes during fermentation. I lost over 70lbs counting calories with exercise and with Brewing in my new realm of fun things to do I started gaining some back due to drinking. So today, I was doing the research on my own and I thought if I needed to know, then other people might want to as well.

@CitySteadingBrews Год назад

Yes, it is a rather interesting topic. There are the calories of any unfermented sugar and then the energy of the alcohol itself. Most sources state Alcohol contains around seven calories a gram - almost as many as pure fat.

@markaguilar8066 Год назад

@@CitySteadingBrews I agree. So the big question is what is the difference between the start date and the end date? I personally think that it's a fun subject haha

@scripe1957 Год назад

i got insipred to brewing because of your apple cider video! keep up the good work

@CitySteadingBrews Год назад

That's awesome! Thank you for watching!

@generrosity Год назад

It's spots like 101 dalmatians, but yellow and delicious!

@dylanhare8658 Год назад

101 fruits is nuts. I am making a POG mead right now and had to settle for a frozen passion fruit puree since each fruit was $6 EACH. So you have yourselves a $600 mead :D

@CitySteadingBrews Год назад

Wow! Yes, we know that passion fruit might not be as readably available but at least you can get the puree.

@elijahdilday4982 Год назад

Could you do another capscimel? I’m making a “salsa” one where I roasted jalapeños, and put cilantro and lime as well.

@nomadjon4465 Год назад

Great video as always does not seem like my kind of brew, but looks great nonetheless.

@Friedbrain11 Год назад

I like pink grapefruit.The higher percent of alcohol is a plus in my book :)

@jamieadams7550 Год назад

Here’s a suggestion at shirt that says “ save the beezzzzzzz

@JST700416 Год назад

Hi from Belgium, I started recently to make my own wine, I still am waiting to taste the result. But I like your channel, I learn a lot. But what I wanted to say is about the erythritol. I read on a forum that erythritol get sweeter taste by aging. So you better stop a little before you think you like the taste. I myself don't have yet experience with it but I will do three different levels to test my first wine brew to find out the right dosage. To conclude, I like your brewing shows very much. 👌

@CitySteadingBrews Год назад

Thank you Johan! Good information and we have also found the Erythritol seems to be playing with Bri's blood sugar numbers so we might be refraining from using it in the future.

@Poipounda007 Год назад

That passion fruit batch will be the best tasting mead you'll ever have IMO. But then again I love lilikoi, so that might be a biased opinion. I hope you guys love it too!

@backdraft57 Год назад

News alert!!! I just caught some of my yeast READING and listening to Pink Floyd!

@CitySteadingBrews Год назад

LOL!

@jacepow3 Год назад

Love your videos. Have y’all ever considered making a brew and trying to accidentally make vinegar on purpose?

@CitySteadingBrews Год назад

We have made vinegar (on purpose) but we have yet to make a video on it. Thanks for watching!

@Silverholic Год назад

If you put pure Star San in the airlock, it will depend if the airlock manages to make it's saving throw for the outcome. If it makes a fumble, you will have Star San wine ;)

@CitySteadingBrews Год назад

Lol! We have many viewers tell us having saving diluted Star San in a bucket and later finding a puddle. I fear pure Star San would give that airlock a save at disadvantage.

@Nudgeworth Год назад

Haha There are a lot of wild banana passion fruit vines here in Dunedin (New Zealand not Florida) I have been thinking about making a wine or mead with them. Thanks for the video :)

@MozambiqueEnjoyer6097 Год назад

Before the passion fruit was removed the mead looked uncomfortably similar to stomach bile 🤢 Thank God it got better🙏

@404Cluster 8 месяцев назад

It IS a good method @11:46

@KeysundKreisPlaylists_Colt Год назад

My teacher said the same in the 90s 😆

@jacoenslin1707 Год назад

Cook some passion fruit with suger to make a syrup add it to vodka for a few days dont take out the pips though it taste great

@nicholaskarako5701 Год назад

A banana pineapple and passion fruit sorbet would be awesome to. Ben and Jerrys use to make something like this called Jamaica me crazy that was really good.

@kevin_ninja_jones2363 Год назад

Also I was reading my wine maker's handbook at recipes that came with my wine starter kit and I came across 1 called corn whiskey wine and thought you may like it

@CitySteadingBrews Год назад

Thanks for keeping us in mind. Funny thing though, of all the whiskey's we have tried, we both tend to not like corn based ones.

@jeffbradfield4413 Год назад

I'm in Tenn and have planted 2 plants 1 died the other is growing slow hope it will take off next yeay

@kingquesoIV Год назад

If you have any small mesh bags (for hops for instance) you can put the bag over the black tip of the auto siphon.

@CitySteadingBrews Год назад

Yep, we've used those before as well as cheese cloth.

@ReginaldPFisticuffs Год назад

Another great video. How do you guys keep the erythritol from coming out of suspension? Every time I've used it I get a nice layer at the bottom of my beverages.

@CitySteadingBrews Год назад

It can fall out of suspension. We haven't had an issue with it but know it can happen. If your brew isn't carbonated, and you are sure the bottom layer is erythritol you can simply mix it back in for drinking.

@shyanneblack4953 Год назад

Can you use monkfruit sweetener instead of arythrotal? (Sorry I butchered that spelling)

@coryclark7706 Год назад

Brian installed a decontamination ring between the kitchen and the dining room ... it mists Star-san

@CitySteadingBrews Год назад

LOL!

@jeffreyperdue1606 Год назад

Lol words were hard that day

@MultiIras Год назад

hello there, i have a question: if i want to preserve the bubbles of this kind of fermentation, and dunno, drink it in 6 months for example like a fresh tonic "passion fruit beer" (like ginger beer) ...i have to bottle it with a bit of sugar? something like this? It explode? it continue to ferment and change flavour?

@verenoffel Год назад

Please do a pumpkin spice mead for the season!!! 😊

@CitySteadingBrews Год назад

It's on "The List"

@verenoffel Год назад

@@CitySteadingBrews Awesome because I can’t find a recipe online and I have never worked with these kind of flavors before.

@invadertangent8304 Год назад

I haven't found it in your video list, but have you tried prickly pear mead?

@westsolon7480 Год назад

Truly enjoy both of your passion for fermentation info/instruction & obvious passion for entertaining content even tho only

@CitySteadingBrews Год назад

Glad you enjoy it!

@westsolon7480 Год назад

@@CitySteadingBrews oh yes, I got your channel on high🚨alert❗️ I have a fermenting apple🍎 juice & flieshmen yeast thingy .... 🤷‍♂️

@shannoncraig509 Год назад

Just a suggestion but instead of cutting back on the passion fruit vines, maybe start a trade network with others for things you can use with the extra production.

@CitySteadingBrews Год назад

They are taking over and crowding out other things we want to grow.

@daviddebello7609 Год назад

Enjoyed watching you make the brew. Was that a can of Spock on the shelf above Derica's head?

@CitySteadingBrews Год назад

LOL! Yes Spock was hanging out in one of Bri's drinking glasses. He enjoys roaming the shelf. It's kind of like Elf on the Shelf, but it's Spot the Spock. LOL

@spraky94 4 месяца назад

I’m starting my passionfruit mead today but I’m using frozen seedless pieces of passionfruit which I’m assuming is just frozen juice cubes but excited to see how it turns out

@CitySteadingBrews 4 месяца назад

Could be juice and seeds likely.

@spraky94 4 месяца назад

@@CitySteadingBrews also happy to report I tried your strawberry banana mead recipe and it turned out fantastic!

@CitySteadingBrews 4 месяца назад

Awesome!

@markaguilar8066 Год назад

If someone served you a Honey Passion fruit platter with some crackers and cheese like a charcuterie board, you'd be really happy. So this drink will pair amazing with some cheese and crunchies.

@andysaunders710 Год назад

Next time put plenty of ginger in it too, you'll be amazed at how much better it is.

@thechaoticblind5765 Год назад

I ahve a question for you two, to test your brewing minds. How would you make a butterscotch flavored wine and would it be worth it flavor wise? Looking forward to your answer.

@CitySteadingBrews Год назад

Honestly neither of us are particularly fond of butterscotch so we haven't thought much on this. Perhaps caramelize some brown sugar? A bocheted wine, if you will? I don't know how to get the buttery notes. Maybe lactose?

@thechaoticblind5765 Год назад

@@CitySteadingBrews Have you had much luck with syrups or cencentrates? I saw one other youtuber did it with a concentrate, but i am curious if you have had luck with that route in the past.

@user-dx4ig2jj2z 10 месяцев назад

So you mentioned in the video that you can add pectin enzyme when mixing your must using fruit, or during secondary to help clear the Mead, but to use double the amount. So my question is can you do both? If you add it to the mix, can you add the same amount during the conditioning phase? Or is it one or the other?

@CitySteadingBrews 10 месяцев назад

It won't do more. There's only so much pectin in there.

@PlainDiscord Год назад

When you guys clean your stor bought fruit, do you scrub and clean, then just place in the turbos? Or do you also do a soak in white vinegar for 2-5 minutes ti allow for the skin to have all that crap removed by the vinegar?

@CitySteadingBrews Год назад

We scrub and wash and normally freeze for a few weeks.

@PlainDiscord Год назад

@@CitySteadingBrews Thank you!

@louiebrumm4805 Год назад

What did you do to fix the problem of the fruit bag floating to the top of the fermenter, preventing CO2 form escaping? I had the same problem recently when making my first mead in a 1 Gal wide mouth fermenter and ended up losing a ton of liquid because It had only been a day and I didn't want to take the fruit bag out, but it spilled liquid everywhere multiple times in a day.

@CitySteadingBrews Год назад

Opened it and pushed the back down with sanitized tools a few times a day for a few days.

@caradanellemcclintock8178 Год назад

i love passion fruit or granadilla as its called here in South Africa it might be the kind that we have here but I wouldnt say its anything like grapefruit its more similar to pineapple a tart flavour with a bit of sweetness its good in yogurt. My mother in law cant eat it because she says its too acidic but she doesn't like pinapple or lemonade or anything sour at all.

@CitySteadingBrews Год назад

Everyone has their own tastes! To me, pineapple is sweet, not sour, and I hate grapefruit, to me, and this is my personal taste, passion fruit tastes a bit like grapefruit. Not exactly mind you, but that's a flavor component in passion fruit to me.

@caradanellemcclintock8178 Год назад

@@CitySteadingBrews totally but I also think it might be regional the pineapple we get here are sort of sweet but lean more sour and acidic only the canned pineapple comes off as really sweet too me but our granadillas are about the same level of sweetness and tart to the fresh stuff it's probably how it's grown and the specific variety that gets grown here the grape fruit we get are extremely bitter they are ok if you add sugar but not super worth it to my taste buds I'd rather spend money on oranges or lemons. But If you do like sweet fruit might I suggest trying dragon fruit in a mead it's a softer flavour but if you could find the purple/pink variety it could give the drink a really cool look.

@CitySteadingBrews Год назад

Could totally be that!

@wisnewski_iron_works4431 Год назад

I need help with a cider brew that smells bad and seems like it’s stopped fermenting

@johnrea9082 Год назад

Ok Brian good show ,but what size drill do you use for the air lock ,at the minute I’m using loose cap technology lol

@CitySteadingBrews Год назад

They came pre drilled with grommets. I think we have links in the description.

@link2k11 Год назад

What would you do to sweeten it before hand. So you can use natural sugar.

@CitySteadingBrews Год назад

You can sweeten with sugar at the end and just pasteurize.

@zacklothamer9533 Год назад

A question and a comment. Question why do you prefer dry yeast over a liquid yeast like white labs? Comment on just buy an airlock in my opinion there is literally no excuse to not buy one because you can get a full one gallon starter kit minus bottles and a kettle from northern brewer for $60

@cloudvision4821 Год назад

How about "PTA" Preliminary, Taste, Assessment.

@deamonsoul1 Год назад

What would you do with 5+ acres? I mean the 40 went on hold after I needed a mechanical mitral valve but I bought 5.36 with a house.

@CitySteadingBrews Год назад

We would be further from neighbors…. Have more space to grow food, maybe a bigger house… lots of options.

@GodBroly Год назад

Plastic or rather most plastics are neutralizing to acid just and fyi it’s why industrial companies use those big blue plastic barrels to hold large amounts of acidic liquids.

@CitySteadingBrews Год назад

Of course it depends on the plastic as the Star San itself comes in a plastic jug. We have many viewers tell us of having saved diluted Star San in a bucket and later finding a puddle. I fear pure Star San would give that airlock some trouble. I don't wish to risk it personally and thus don't recommend it to our viewers. Of course, if you feel that is the best route for you, then carry on.

@GodBroly Год назад

@@CitySteadingBrews very true

@rachellemazar7374 Год назад

I wish you didn’t add the erithrotol, It appeared Derica appreciated it better before the sweetening. It looks like this was an excellent passion fruit brew. I’d love to know what varieties of passion fruit Derica planted. It sounds like passion fruit heaven

@CitySteadingBrews Год назад

I enjoyed it sweetened too to be honest. I think it would be lovely carbonated as well but I'm a fan of carbonation, particularly with these tart and bright tasting brews. We have the purple variety of passionfruit, specifically "Possum Purple"

@nextlifeonearth Год назад

Pectin also is more likely to ferment into methanol, so pectinase makes sense to add in general, because that stuff ain't great for you.

@D_Halvig Год назад

I can stop guessing passion fruit now! Lol

@CitySteadingBrews Год назад

LOL!

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