I’m 36 & I’m a Head Pastry Chef For a Living | Refinery29 

On this episode of For a Living, we meet Pastry Chef Daphane DeLone, who is leading the dessert and bread programs at West Hollywood’s Connie & Ted’s. Daphne went to school for psychology, but when a good friend pointed out to Daphane how much she loves cooking and that she should try culinary school, Daphne went in that direction and never looked back. Now she is the head pastry chef at Connie & Ted’s, a large, upscale seafood restaurant. Every single roll, bun, bread, ice cream, and dessert is made in-house by Daphane and her sous chef.
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For a Living documents extraordinary women thriving within unique careers. From the salary they earn to the most unexpected task they perform at work, we learn the ins and outs of life for these women dominating in their field.
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