I’m Addicted To CHRISTMAS CRACK…And You Will Be Too 🔴

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OOOooo I love CHRISTMAS CRACK (aka SALTINE CRACKER TOFFEE). This is an easy candy recipe for saltine toffee cookies. I'm showing you step-by-step how to make CHRISTMAS CRACK which is my Christmas candy obsession. This stuff is addicting!
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🔴 CHRISTMAS CRACK RECIPE
70 SALTINE CRACKERS
1 CUP BUTTER
1 CUP BROWN SUGAR
1 1/2 CUPS CHOCOLATE CHIPS
NUTS OR OTHER TOPPINGS
-PREHEAT OVER TO 400 DEGREES
-LINE A 14x20 SHEET PAN WITH FOIL AND SPRAY WITH NON-STICK COOKING SPRAY
* you can use parchment paper instead of foil for easier removal of the candy*
-LINE PAN WITH CRACKERS IN A SINGLE LAYER
-IN A SAUCEPAN, COMBINE BUTTER AND BROWN SUGAR. BRING TO A FULL BOIL.
-BOIL FOR 3 MINUTES STIRRING CONSTANTLY.
-IMMEDIATELY POUR SAUCE OVER CRACKERS AND SPREAD COMPLETELY.
-BAKE CRACKERS AT 400 DEGREES FOR 5 MINUTES OR UNTIL TOFFEE IS BUBBLY.
-REMOVE FROM OVEN AND SPRINKLE CHOCOLATE CHIPS OVER CRACKERS.
-LET CHOCOLATE SIT FOR 3-4 MINUTES TO MELT.
-SPREAD MELTED CHOCOLATE OVER CRACKERS THEN TOP WITH NUTS OR OTHER TOPPINGS.
-LET COOL FOR 10-15 MINUTES THEN PUT IN FRIDGE UNTIL COLD AND CHOCOLATE IS SET.
-BREAK INTO PIECES.
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Опубликовано:

16 дек 2021

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Комментарии : 1,5 тыс.

@WELCOMETOMYCURLS 2 года назад

Make the CRACK!!!! Make it now.....you can thank me later :)

@PLMannequin 2 года назад

Done and THANKS!!!!!

@kerridutcher958 2 года назад

Yes, I love that stuff!🤗

@juliemackenzie1978 2 года назад

I made a pan of "the crack" today & made some of your "nuts & bolts"...I'm hunkering down today after shoveling this morning. It's -27C..(that's -16.6F for those of you in the US) with a wind chill that makes it feel like -35C. Brrrrr! We are a hearty bunch. 👍🇨🇦😊

@lesare6509 2 года назад

@Julie, brrr wow thats over cold, freeze somebody in few min!! Stay warm, enjoy the crack & bolts!! ❤🎄 happy brrr holidays!

@lesare6509 2 года назад

Sent recipe to daughter to make!! Thanku!🤗❤👼

@angelinevanaman2629 2 года назад

I made 2 batches, first I used unsalted butter🧐 it was ok, But the 2nd😁 salted butter, dark brown sugar, Added sea salt & 1/2 tsp. Vanilla 🙌🏻Excellent!😋

@sevenaka7 2 года назад

That’s how I make mine! Family loved it! Thanks

@Dulceknits Год назад

Wondering if you could tell me when you add the vanilla and the sea salt. Do you add sea salt after the chocolate has melted?

@angelinevanaman2629 Год назад

@@Dulceknits add the salt to butter& brown sugar, then add the vanilla near the end of the 3min👍🏻

@susiefairbanks1938 Год назад

@@Dulceknits Did you forget the vanilla?

@cathyhendrickson9197 8 месяцев назад

I sprinkle the top with chopped, cooked bacon. Fabulous. Called Bacon Crack.

@primmoore6232 8 месяцев назад

We call it *Matzoh Brittle* at the synagogue. Caramel, toffee bits, chocolate spread on a big piece of unleavened bread (matzoh). My first rabbi was a champ at making it for Passover (when matzoh is the ONLY bread!). ✡Mazel tov! L'chaim! And Merry Christmas to you all!🌟

@Emunah13819 6 месяцев назад

What toppings do you put on it? I'd like to make some for a Jewish friend of mine. I'll make it with Matzoh instead. What kinds of toppings can I put on that wouldn't be against their religion?

@primmoore6232 6 месяцев назад

@@Emunah13819 other than what's listed you can drizzle caramel sauce over it.

@jacquelinerobinson1813 2 года назад

This actually a German recipe and you can use Graham crackers and any kind of chips you want. Peanut butter chips are delicious too. I have been making this for about 30 yes and I have 2 different recipes. Thanks for sharing! MERRY CHRISTMAS!

@acripe9875 Год назад

Ooh Graham crackers sound great!

@Crymeariver227 Год назад

Graham crackers and peanut butter!! Sounds like I’m making another batch of this today using that recipe!

@JudeAtude Год назад

Even before I read your comment, I was thinking to myself "wouldn't graham crackers be a better fit?" The name (Christmas Crack) still represents...

@missdesireindependance5194 Год назад

Maple syrup and peanut sounds good

@traciheaney348 Год назад

Thank you so much. I was looking for a recipe that requires graham crackers instead of saltines. Thank you also for the tip of using peanut butter chips, I’m going to try those and I’m going to try butter scotch. Happy holidays.

@SheDevil0520 Год назад

OMG!! My daughter makes this for me every year and I hide it from my husband 😂😂 I absolutely am addicted to it too! Thanks for sharing!!

@mabell7648 Год назад

I appreciated how she described each step in great detail including what the caramel should and should not look like during the cooking process.

@WELCOMETOMYCURLS Год назад

Thanks for the kind comment! 😀

@ElsaInCa 2 года назад

We call it a “rolling boil”, because the contents are literally rolling. The recipe looks delicious!

@goonontroon1 2 года назад

Yes!

@youngbenfranksinatra Год назад

Look like Good Peanut Brittle

@nancyplute6543 Год назад

Same here

@pamelamcfadden337 Год назад

Roiling not rolling.

@intuit5767 Год назад

@@pamelamcfadden337 In my neck of the woods it's rolling.

@marierose6792 Год назад

Years ago, as a grade one teacher, a parent gave me some as a gift. Seriously, IT BLEW ME AWAY, with its deliciousness. I begged her for the recipe. Thank you for reminding me! It is time to make it again.

@mewho8714 Год назад

I have been making this since my kids were little and my son still requests it every Christmas - he's 16 now. I just made some yesterday! What I love about it is that you can do so much with it - white chocolate, dark chocolate, milk chocolate, Andes mint chocolate, nuts, crushed peppermint, etc. My favorite is milk chocolate with crushed pecans on top. It's the BEST!! (fyi if you don't have nonstick spray, you can use parchment paper and it won't stick)

@Thea_MojaveOutliersWhipmakers 8 месяцев назад

THANK YOU for the tip about parchment paper!!!

@rosemariegianotti8904 8 месяцев назад

0ht

@jimberry9867 6 месяцев назад

@@Thea_MojaveOutliersWhipmakers my no

@cherylrausch7657 6 месяцев назад

No stick aluminum foil.

@sevenaka7 2 года назад

I made several batches of this for Christmas. My family loved it however I found that ladling the mixture over the crackers was a lot more helpful in spreading it. Additionally using one more stick of butter and a half cup more of brown sugar and some vanilla Because the cookie sheet is so large.You’ll thank me later.I add pecans to mine but that’s optional

@lisaward2562 Год назад

@booktoblockbuster how much vanilla do you use?

@sevenaka7 Год назад

@@lisaward2562 hi just a splash or about a teaspoon.

@cherylp.3347 Год назад

Hi. I’m not from America. Do you happen to know how much a stick of butter is? Half a cup? Quarter cup? It did look like not enough mixture to cover the crackers so I thought I’d use your tip and just make a tad more. Thanks.

@sevenaka7 Год назад

@@cherylp.3347 I would recommend googling the American measurement equivalents. I wouldn't want to provide inaccurate information.

@texasmimi5566 Год назад

@@cherylp.3347 A stick of butter is 1/2 Cup.

@ralphiesmom 2 года назад

Oh, man! I love that stuff! The first time I had it was in the early 2000s. One of our graphic artists made it and brought it to the office. Everyone who tasted it had the same reaction: "What is this?! It's delicious!" She couldn't wait to tell us that it had saltine crackers as the base. Thank you for sharing your recipe!

@sassyt1545 2 года назад

I’ve been making this since I was in high school, over 40 years. 😋

@SamSolasdonSaol Год назад

Do you have any tips for storage and freshness? Do the crackers go stale? I've never seen or heard of this until now and am gonna try it tomorrow. Looks delish!

@sherleanmakuakane195 2 года назад

Thanks for the reminder cause I made these all the time when my 5 boys were growing up. But the chocolate I used was 2 Hersey bars melted in the microwave n then spread over the carmel crackers n I would switch the different kind of nuts each time I made them. I also made no bake chocolate cookies that r out of this world. I'm in my 80's now n I don't do that much cooking anymore but I can still see my boys enjoying this homemade treat. Merry Christmas to you n family.

@crickett4877 Год назад

I would love to know how you made no bake cookies - that would be great for the summer time.

@cassygreen5567 2 года назад

This was by far, the best instructional video I have watched! I followed your instructions and it turned out perfect. Thanks for sharing your recipe and taking the time to show us exactly how to make it. Merry Christmas! 🎁🎄

@marneewestberg7732 7 месяцев назад

❤thank you. Love this!

@tcrobinson6798 2 года назад

You are so fun and joyous!! Thank you for your hard work!!🥰🙏🥳🎄

@loismackenzie7715 2 года назад

I have a Jewish friend who makes this with Matzoh and she gave me the recipe. It is easier to spread the caramel and chocolate on a sheet of Matzoh than it is on small squares of crackers that keep moving around. Although using crackers is much easier to break up into serving pieces. Also, sometimes it can be hard to find Matzoh at Christmas time because it is mostly available in April for Passover.

@nikkiflippy007 Год назад

This is a great idea and my Jewish friends will love it as a gift!

@primmoore6232 8 месяцев назад

Our rabbi made it the best. Makes me look forward to Passover! Look for matzoh in the kosher aisle. It's available all year.

@susanlyon1972 6 месяцев назад

This is considered mandatory at Passover in our family. The trickiest part is getting the matzoh to fit flat and evenly in the pan. It's a challenge!!

@loismackenzie7715 6 месяцев назад

I can't remember what brand she was using, or the brand I tried myself after I got her recipe, but they were flat enough. It has been my experience to find matzos characteristically wavy. However, I just happened to have a box of Streit's Matzos in my cupboard now (egg and onion) and they do curve upwards and rock a little....but ever so slightly. I don't think the caramel pooled in the middle of these or I would have remembered. I would still much rather use Matzos than crackers. One matzo equals nine crackers. Easy peasy. I'm going to try it again in a couple of days...no not on my existing Matzohs, but on plain ones. I saw plain ones in the store last week so I think I will be in luck. Thanks for reminding me!

@tinyprincess9 6 месяцев назад

This is an older video so you might not even see my comment. But we made this tonight and I was NOT expecting it to be THIS good! So easy, so inexpensive and delicious! And I just have to say, you’re so beautiful! Happy Holidays to you and your family.

@kiki07717 6 месяцев назад

I am trying this for the first time tomorrow; can't wait!

@gailbarnes9781 2 года назад

Thank you for sharing how to make this. I've wanted to make and now I will for sure to give along with my cookie gift boxes for my neighbors, plus my family will enjoy. You are a joy to watch because you are happy & energetic daily. 😀

@s.stevens1841 2 года назад

My granddaughter and I are going to make this today. She's 10 and was thinking, butt crack. Then tells her Mom we're in the kitchen making crack. I'm excited to put this in the treat baskets we give. Thank for sharing.

@WELCOMETOMYCURLS 2 года назад

Hilarious!!!!!!!! 🤪

@coolmom224 2 года назад

I already made two batches! I’m addicted! So good! Thanks Renee for sharing!🤗

@skiyogagirl Год назад

My friend who is a realtor sent me this recipe on a postcard. I loved the video & appreciate all of the details! Now I can make it with confidence! Hope you have a very Merry Christmas! ❤️🎄

@Lindyanne622 2 года назад

Your recipes never disappoint. Make your fruit salsa and cinnamon chips, always a hit!

@sandraleereich7229 2 года назад

That looks wonderful!! Thanks for the recipe!

@Lindyanne622 2 года назад

Your recipes never disappoint, will definitely try this one!

@SammiGirl-bx1th 2 года назад

I just made this Christmas Eve but I put like twice as many choc chips cause I just love the nice thick choc layer on top! You're right its soooo addicting!!

@coffofcuppee 2 года назад

Thanks for sharing, Renee. Until tomorrow. 🎄🐾

@yarnchic60 2 года назад

I make this every year for family … it’s my most requested treat ! I use chopped hershey chocolate bars and I don’t use toppings . Everyone loves it!

@WELCOMETOMYCURLS 2 года назад

Great idea!!

@valerieshepherd6823 2 года назад

Oh my Renee... looks so good. I hope the staff appreciate the effort you've made. They will all be watching your video's to get the recipe lol xxx

@WELCOMETOMYCURLS 2 года назад

I'm giving the staff their Christmas Crack this weekend :)

@margueritekinchen6558 2 года назад

This is my daughter and I's 1 and only Christmas tradition. Our toppings are pretzil sticks and drizzled melted white chocolate.

@palucas 2 года назад

That looks so yummy, I love anything with chocolate, caramel and nuts and this has all three! I tried to concentrate on the video but all I could thing about was that the crackers fit the pan perfectly!! LOL Again I saw Pollux in the background making sure you didn't drop anything on the floor. He wants the kitchen floor to be clean! 🤣🥰

@happyguy8770 7 месяцев назад

I have tried several similar recipes, but this is the only one that came out perfectly. I think it was the butter/ sugar ratio being 2:1. The other recipes used equal amounts of each and it never seemed like the sugar completely dissolved. Your recipe with the explicit directions was perfect; thanks so much!! Can’t wait to make the next batch.

@prettylady995 Год назад

Love your instructions before your demonstration! You help to make it simple!!!!❤

@cathywhite169 Год назад

I love how you gave me step by step instructions!

@vickigibson8964 Год назад

Looks delicious. I’m going to make some this year for sure!! By the way…your curls are absolutely beautiful.

@marianne57 2 года назад

Looks so good. I will give this a try. Thanks for sharing. Wishing you a Very Merry Christmas. 🎄❤️🤗

@faithreyes8797 2 года назад

Love it, I’m going to make some on Thursday! Thx for sharing.

@lucky1u Год назад

Yes, I love this stuff, glad to have a proper recipe again

@brendawischmeier1919 2 года назад

I am so making this today,thanks for sharing Renee!!! I love the look on Pollux face,it was so cute!!! He was like,where is mine at mama!!!

@WELCOMETOMYCURLS 2 года назад

LOL he loves the smell of Christmas Crack

@clairehudson7688 2 года назад

I made the Christmas Crack and it was a total hit. I used a whole bag of the semi sweet mini chicolate chips and they melted beautifully. For Christmas, and my grandkids, I sprinkled a part of it with green and red sprinkles. It was so Christmasy. Thanks for sharing. 🤗

@lindahenault3598 Год назад

Thank you so much for putting this video out; although was older, came up in my feed-was meant to be!!! 20+years ago I made this every holiday for friends, neighbors & get together, everyone raved!! Well Christmas gatherings became a thing of past when life interrupted sadly… but when I saw this video, it brought me not only to tears but filled with nostalgia!!! I had long since forgotten about this festive trey & am thrilled will be able to again share with friends & family today!! Thank you!! Btw got a good fudge recipe!! 😂 that recipe, Is also gone…the paper has written on in pencil has faded over the years & all can tread is the can even milk,6 cups sugar???butter &??! Vanilla…had no choc chips or marshmallows…but believe Hershey cocoa mix…cannot read amounts of salt,vanilla,cocoa or butter…. If Know this ancient recipe, or any of viewers, could you possibly send or post!!! Be forever grateful! Happy holidays everyone🎄❄️🎅⛄️

@reneap9049 Год назад

I just made a batch!! Can’t wait to try it!!! Thank you!!

@Vindi1961 Год назад

I am also a Christmas Crack addict..... it's soooo good! It's become a tradition in our home as well. Great video, thanks for taking the time to make it!!

@catherinetorgerson5111 2 года назад

I am making this TODAY! They come out so nice. And yes!! I do have all of the ingredients at home. 🎄

@WELCOMETOMYCURLS 2 года назад

Oh Yay! Prepare to be obsessed!

@maggieslifeisawildride512 2 года назад

Woman! You're killin' me...Lol! Now I'm gonna have to make this today! I've made homemade caramel lots of times in the past and am so familiar with the boil stages and I know how yummy your kitchen smelled while you were cooking that caramel. YUM!!! Happy Vlogmas Day

@saraho1913 2 года назад

I can’t wait to make this!!!!

@StacyK0731 Год назад

This looks AMAZING!!! I just found you today and I cant wait to make this and share with my co-workers, family and friends!! I love sweet and salty and this reminds me of it. Thank you !!

@susanfontaine5214 2 года назад

Family fav here for many years! We call it Christmas crack as well! Always make at least double batches, if not triple! Our topping is walnuts. It’s my one no limit treat every Christmas. 😊🥰🎄🎅🏻

@WELCOMETOMYCURLS 2 года назад

I made 2 batches yesterday for gifts....and I can't stay out of it!!!! Like you....it's my one "no limit" treat at the holidays 😁

@chrisstepleton4761 2 года назад

I just sent your recipe to my friend in New Jersey. I know she will love to make this with her kids!

@judyflannery524 6 месяцев назад

This is very kid friendly easy to teach kids this recipe! Thanks for sharing this!

@jenniferstavely-alexander9995 Год назад

Thank you, just made a batch up now and looking forward to the taste test!

@mavader Год назад

Love the recipe. Love the curls. Thanks for sharing.

@cupcakelikes 2 года назад

Christmas Crack rolled ice cream sound scrumptious!

@saraho1913 2 года назад

Love your channel! I have curls like yours and I’ve decided to let my grey in to! 9 month down!

@marthaprimavera3044 2 года назад

Thank you definitely making this...

@loiscassels8966 2 года назад

I had this for the first time last week. To die for! She made it using Breton crackers, so a bit different, but delicious.

@istrala Год назад

Easy to make this vegan. I used coconut sugar and miyoko's vegan butter. Mini chocolate chips melt down faster, making for a really easy spreading consistency, and a metal icing spatula did the trick. I didn't realize my sheet pan was smaller and was happily surprised that with just the right technique I could use my chef's knife to cut the final row of saltines to size. This was a very sweet treat that I couldn't really eat very many of, but folks really enjoyed it. Made pumpkin-spiced chopped pecans for the topping, and that was a nice fall/Thanksgiving kind of vibe. Thanks for the recipe!

@cynthia2233 2 года назад

I havent made it for a couple of years now. But, DO love it! I also have a recipe similar to that, that is made with Graham Crackers!

@janetannerevans2320 Год назад

I made this a few days ago, followed the instructions to the minute, it is incredibly good and crispy!

@CaroleGilman 7 месяцев назад

I think also sprinkling Christmas sprinkles on top would ‘pretty them up’ for gift giving.

@amycampbell113 2 года назад

One of my coworkers husband used to make this the Christmas Crack every year! So good!!!! My mother and I always make old fashioned hard candy at Christmas! It’s one of my favorites

@astridexplorer5096 7 месяцев назад

Yum! I'd LOVE to make old fashioned hard candy like we had when I was little. My grandma called it "stained glass candy" because she would make it in so many pretty clear colors. Any chance you would share your recipe here in the comments? Thanks! ☺️

@alldaymusiclover107 7 месяцев назад

I'd love to know how to make hard candy too! Would you share your recipe?

@lisagermick4560 2 года назад

It was about 7 years ago that I first learned of Christmas Crack on line. I made it and was addicted too! 😋 I make it every year, but should make it every month! Nawwww scratch that! 😄 I'm glad I came across your video, love your energy, accent and curls! My hair is curly like yours and the same color!! 😁

@Ana-oc5ip 2 года назад

Definitely going to make this!

@kellycarroll6829 Год назад

tried it this season hon, thank you! you were right! 🎄

@SharonGus 2 года назад

I am so going to make this. I’m gonna get crack-a-lacking on it! Thanks Renee!!!!

@boblizard5012 Год назад

🤣💝

@paulachristensen4755 Год назад

I have a client that would bring me a plate every Christmas. I finally got her recipe and have been making it myself for many years. We use club crackers and a mixture of semisweet and butterscotch chips, topped with pecans. To die for!!❤

@WELCOMETOMYCURLS Год назад

Oooo that sounds delish too!

@Lolabelle59 Год назад

Looks so good! Thank you.

@carolinepetersen1452 2 года назад

Been wanting to try this since I saw you make it last year! Looks so good! Gotta get it done this year! Best wishes!

@connormcmahon4734 2 года назад

Oh, man, Renee! Your husband is a lucky guy (as are P&M). Glad you guys were safe from the storms there!

@WELCOMETOMYCURLS 2 года назад

awww thank so much Connor 💗

@lindamarocco4583 2 года назад

Yummy!!!!!!!!

@WELCOMETOMYCURLS 2 года назад

😋

@lisamoroney3036 Год назад

Thank you so much- I made this yesterday, and it was delicious!!!

@mmsfoxxie1 Год назад

Omg! I had forgotten this dish! I made this a couple of times years ago when I had kids in the house. It’s delicious!

@liadadamo9765 2 года назад

Thank you Renee for another Vlogmas. I love waking up knowing I’ll be watching you while having my cup of coffee. That crack looked amazing. I’m going to do a test run today and if all goes well I’ll make it and serve it on Christmas Day. How do you store it? Loved seeing Pollux (floor cleaning supervisor LOL) making sure you hadn’t dropped anything. Once again, thank you 🥰😍🥰😍

@sooper109 2 года назад

"Christmas Crack!" 😂🤣😂🤣 Thanks for sharing the recipe and giving such a thorough demonstration!!! I think you should do more cooking videos!!! Love!

@finallythere100 Год назад

Yeah, what more can we attach to "Christmas" to diminish the meaning and sanctity of the Holy Day?

@lorettabrockmeier7616 Год назад

@@finallythere100 Be nice.

@finallythere100 Год назад

@@lorettabrockmeier7616 - You don't get it. THINK, it is not that difficult. Don't be condescending.

@finallythere100 Год назад

@@lorettabrockmeier7616 - Ad - Lovely woman, delightful Christmas treat recipe, nicely done video, a perfect, catchy name -at an unacceptable price. (It could be called Crackle, or some other name, but we know something would be lost, so take your pick..) Let NOTHING taint the name of this Holy Day. If I offend by pointing this out,, it is not my intention.

@carolinacoins Год назад

@@finallythere100 Move on KAREN!

@afoley3617 2 года назад

Wow, crack, who knew, I made this and it is as good as you said, thank you for sharing. Thank goodness I had all the ingredients in my pantry, I had to stop your video and make it right away (not that I needed it, but I’m addicted now)

@karenlulay 2 года назад

OMG I have to make this. It looks so yummy. All my favorites. You sure make it look easy too. Thank you for sharing. 😊MERRY CHRISTMAS 🎅🎄

@courbry123 2 года назад

Hi Renee. I make something similar. My crust is made with crushed vanilla wafers on the bottom, homemade caramel sauce and nuts. It’s delicious.

@levans3447 6 месяцев назад

I bet crushed pretzels would be great too

@donnavaughn5393 2 года назад

Yum yum thanks you. See you tomorrow

@WELCOMETOMYCURLS 2 года назад

Can't wait!

@suzannestone798 Год назад

cant wait to try

@kathyburns17 Год назад

Very well done. 👏🏼 Explained the recipe and directions with clarity.

@JennHowland 2 года назад

I LOVE this stuff and had forgotten all about it!! I am adding it to my Christmas meal plan now - thank you!! :) Funny thing to tell you...I just now accidentally turned CC on while you were cracking up the crack and it said "applause" because of the sound of the foil!! LOL I thought that was pretty appropriate ;)

@WELCOMETOMYCURLS 2 года назад

Too funny!!!!

@glenysperry3421 2 года назад

I'm addicted, and I haven't even tried it yet!

@doloressanders5036 Год назад

Oh my goodness I wrote you earlier and told you my sister and I made your Christmas crack and it is wonderful and I made it the way you do. Even my husband was raving about it. I do believe I am going to have to make more Thanks again

@tripletgirl2484 Год назад

Great explanation of the recipe. Have to try this!

@hilarybromfield2908 2 года назад

Renee, your content is always so interesting, informative and entertaining! I like how you're always willing to share your recipes etc. I am 78 years old and I am all the way in the Caribbean, on the island of Jamaica! Oh, by the way, I'm such a fan of Pollux..he reminds me of a dog I used to have...Take care..💕🐕

@WELCOMETOMYCURLS 2 года назад

Hey in Jamaica!!! Wish I was there today....it's cold and pouring down rain in Paducah. Yuck!

@nancyadamson286 Год назад

Where is Pollux today... I lost track.

@joanleh7445 2 года назад

Oh Wow! I never saw this one before, kinda looks like butter nut crunch. This is better, I think I'm gonna try it and eat some too!

@WELCOMETOMYCURLS 2 года назад

Oh me.....your world is going to be rocked!!!!

@user-yp4wb6pj6p 6 месяцев назад

Made this last year and everyone loved it. Turned out perfect. Making again this year! Thank you.

@lorigordon1970 8 месяцев назад

I am so sorry for your loss of your fur baby. I am loving this project. I am excited to see how the school album is going to look like. Thank you for sharing ❤️

@jmcg6189 2 года назад

As I was watching I thought how similar it looks to the pecan brittle that we get every year from The Great Pecan Store in Greune TX. I guess this could be done with pecans. It never occurred to me to wonder what their base/Cracker was. Looks good.

@donnabittner69 2 года назад

Yes....I thought of pecan brittle too! Merry Christmas!

@texasmimi5566 Год назад

I made the crack yesterday and just broke it up. A delicious treat, and gift to those who may not bake for the holidays. What I do with ALL my Christmas baking is to sprinkle on, separately, the red sugar, the green sugar and the colored little balls. Makes everything look so festive. I did this with the crack and it will be perfect to serve at the upcoming holiday gatherings.

@debrabaker8246 Год назад

Made this great recipe. It was a great hit with everyone. I’m from Australia, and I found your video & instructions so easy to follow. I’m making this again in a few days for my Bookclub ladies. Thanks for the recipe. I’m now addicted 😁

@janemorris2932 2 года назад

Wow that looks so yummy I am going to make some tomorrow, thank-you so much for this amazing recipe. God Bless.

@lorenagonzales180 2 года назад

Good morning Renee, I look forward seeing your blog as every morning!! While I’m getting ready for work!!!!! I’m gonna miss you 😞

@WELCOMETOMYCURLS 2 года назад

You're so sweet Lorena!!!! I'll always be here....just not every day :)

@yessicajessica 2 года назад

Just made this. Reminds me of Skor candy bar. So good!

@ochun57 Год назад

Awesome snack and easy to make. Thank you

@ireneinanaheim Год назад

Was given some and always wanted to make it. Thanks Soo Much ❣️❣️❣️

@janethamil9337 2 года назад

Another recipe to try. Yummy 😋. We just finished off the chocolate cashew oatmeal cookies 🍪yesterday with orders from my husband to please make more.

@WELCOMETOMYCURLS 2 года назад

Oh yay!!!! So glad you loved the cookies. Now you can wow your husband with Christmas Crack!

@sandrawilde6088 Год назад

Where to get that cookie recipe

@nancyfasolino7607 2 года назад

Yes! My name is Nancy I’m addicted to Christmas crack!😛next time I want to try to top it with crushed pretzels 😍

@WELCOMETOMYCURLS 2 года назад

Hi Nancy! Welcome to the club….my name is Renee and I’m addicted to Christmas Crack 😂

@lindadicicco2269 2 года назад

Saw your last vlogmas. I cried knowing I wouldn’t see you till after Christmas. When you come back tell us about your presents and the fun and food you had. I miss you

@syndalane8309 7 месяцев назад

TY for sharing your great receipe. I can't wait to try it.

@bonitaharrison1037 2 года назад

Oooo! Ooooo! You should make Xmas Crack Cravin' the Curls. Yup.

@cindyedmonds8878 2 года назад

I'm so glad you posted this today! I wanted to make some and was searching for the recipe but of course I wanted it to be just like yours because you make the most delicious things in your kitchen! Still loving your vlogmas videos but I know you're worn out. We all thank you tho!

@WELCOMETOMYCURLS 2 года назад

Awww thank you Cindy!! Perfect timing on the video....and you can have Crack for the weekend! Enjoy!

@cindyedmonds8878 2 года назад

@@WELCOMETOMYCURLS Renee you are the sweetest! I positive I'll be hooked on crack as much as you! Oh and your hair is lovely today! 😍

@juliewilbanks9691 Год назад

@@WELCOMETOMYCURLS I know I plan on trying them this weekend along with some molasses style cookies invented in a PUB in the NE I think around the 1920's... they have Myers dark Rum in them too. Between the Rum and the Crack I should have a fun weekend! I plan to share with the neighbors, so they can join the fun as long as I do not mess them up. :) I just found your channel, but I am subscribing right after this. Thanks for the fun recipe!