I always cook this when I don't have time. Incredibly easy with 3 ingredients. 

Can't beat a good Yorkshire Pud, and that one is just fine. The base as it came out of the oven is typically served with roast beef and vegetables and used to mop up all the loverly gravy and juices. One little tip is to forget the baking paper and instead lightly oil the tray and put it into the oven until it's piping hot and then pour in the mixture. Makes it even better! The idea of adding cheese and chives, then rolling, is completely new to me and I'll certainly be doing it that way next time. Food should be fun and sincere thanks from Oz.

Из России.Спасибо Вам за субтитры на русском языке и прекрасные рецепты!

Watching from Cornwall, south-west of the United Kingdom. The batter (the egg, flour etc mixture) is what we use for Yorkshire puddings for a beef roast Sunday lunch.

My mum would have grown up making Yorkshire pudding since her school days. My father would have smiled and introduced her to Dutch Babies and German Pancakes and eventually we ended up with what we called 'Treacle Yorkshire', a large Yorkshire pudding mix with apple slices and then golden syrup or treacle added added at some stage of the process.

Смотрю из России. Впервые вижу такой рецепт. Мне понравилось уже на выходе из духовки - с неровными пиками. Очень оригинально! 👍

I grew up in a German American family I was adopted into. We called these German pancakes. We make them often and serve them with maple or vanilla syrup, or powdered sugar and squeezed lemon juice or jam and butter. Soooo yummy

Thanks to the author of the channel provided us with the opportunity to prepare food for coffee. From Russia 🇷🇺

Huh! I never would have thought to do that w my Yorkshire pudding. I read the comments and had never heard of Dutch betty. The dutch babies i know about are scrap pie crust w nutmeg and or cinnamon either added in or its rolled on outside and you cook them along w your pie. Gotta love regional differences!

UK : When it was removed from the oven it was indeed what we call 'Yorkshire Pudding'., served with a roast beef dinner. Over here it is often cooked with pork sausages in it and served with onion gravy. Delicious!

Thank you for sharing this recipe. This is so delicious I added it to my favorites list. I added a little fresh minced garlic in the mixture. Instead of spreadable cheese I used provolone, salami, sliced cherry tomatoes, fresh scallions and fresh parsley. Then placed it rolled tightly in parchment paper in the oven for another 10-15min until melted. I can’t wait to try more combinations. 😊

In the UK we call this Yorkshire pudding. It is traditionally eaten as a starter before your main course. This is typical in the cou ty of Yorkshire, and served with a good gravy. Some also take sliced cucumber and onion in vinegar with it also. Legend has it that in the days when households could not afford large joints, they were urged to eat as much pudding as they could, because then they would get the most meat. In Yorkshire parlance - them as eats maste puddins gets maste meat. Enjoy x x x

Спасибо из России🇷🇺, Санкт-Петербург!❤🤝 Очень понравился рецепт! По видео видно, что вкусно! Всем вам благ!🌞

Краснодар. Очень легко и просто , да ещё и вкусно, надо испечь ❤😊

Смотрим из Белоруссии и не только смотрим, но и давно готовим. Да, это просто и вкусно.

Similar to a Dutch Pancake, only less butter and baked on a baking sheet instead of a hot cast iron pan. Instead of rolling, we just cut or break apart and top with strawberries and whipped cream or syrup. I love the idea of less butter, and fill and roll it. Definitely will try! Thanks!

Looks delish! I will make this for our Thanksgiving dinner here in New Jersey, USA. Thanks!

I’m from Ontario, in Canada 🇨🇦 Thank you for the recipe! So delicious and savoury. I also made it with 1 gram of salt, 10 grams of sugar, then the filling with strawberry jam and spreadable cheese sweetened with sugar, lemon zest and 20 millilitres of lemon juice (no scallions) for afternoon tea. Everyone loves it! ❤💜🧡💚💙

Спасибо, надо попробовать испечь, должно быть, конечно, вкусно! РОССИЯ.

My name is Teresa and I’m a 65 year old grandmother of six and mother of 7 adult children. I am also a wife, sister and daughter of my big family here in the USA. My family is 9 generations of my country. I love my country very very much. I respect all countries in our world and I wish more and more people in our world would visit as many different countries to learn that we are almost the same only a few differences. This is another reason I like my country we have almost every different culture from around the world. We are a beautiful ray of colors and cultures. If every nation and its people would stop for about five minutes and listen, really listen and observe, we all will find out that we are all the same in certain ways. The only differences we have are our traditions and history. On a different note here regarding food, I love everything you make with only one ingredient I cannot eat and that is hot spices such as chili peppers. Basically any spice that makes you feel like a fire is in your mouth. For me, it takes away all the other flavors and tastes I would love to try. I am saying this on my behalf and don’t want to speak for anyone else. It’s my own opinion. All the rest I could eat until there is no more room on my body to store or save. I know I’m being a bit over dramatic and wouldn’t want anyone to eat until they were sick. No no no no, However it would be difficult passing up anything you bake Thank you for sharing your recipes with all of us out here in this great big world. Respectfully Teresa Chahine

Congratulations, you have one of the most diverse comments sections I have ever seen! I have had a version of this recipe since I was small. My family calls it Dutch Baby and it is a lovely vessel for many different flavors. Thank you for sharing your version. ❤ from Seattle Washington USA

Спасибоза рецепт,Завтра же приготовлю к чаю.Выглядит очень аппетитно.Германия,Берлин.

Сначала сыр потом зел лук и много куринного паштета один кусочек и сытный завтрак - бомба

Ellerine sağlık güzel görünüyor yapmak istiyorum 😊

Bu tarıfı tavada yaparım muthiş oluyor ama bu versiyonunuda deneyeceğim gercekten müthiş❤❤

Hi my dear. I had this recipe 😋 And lost it. For one year was looking for it. And finally I found it Oh my God thank you

That looks great, and easy! A reminder to my fellow Americans that the 180 baking temperature is probably Celsius. 🙂

Parece muito saboroso, obrigada pela receita 🇧🇷😊❤

Same recipe, add ground nutmeg, vanilla, called 'Dutch Babies ' for breakfast, pour into deepdish frying pan that has melted butter, will rise high. Take out cut up like pie, brush butter, pour maple syrup, any jam or jelly if you like on the side can sprinkle powder sugar equally delicious.

Мы обязательно должны пересчитать яйца в эфире?

Yorkshire pudding, lovely with just gravy on as a starter to a roast beef dinner. Im from Yorkshire and had this every Sunday as a child. You can also cook in Sausages (toad in the hole). Delicious.

الف الف الف الف الف عافيه على قلبكم يسلمو ايديكم على الوصفات الحلوه الجميله الي بتشهي القلب ويطير العقل

First time on this channel, and I'm glad I found it in my homefeed. I will definitely make this. It looks delicious! Thank you for sharing this recipe. ❤️🇨🇦

It looks like a Yorkshire Pudding , which I love.

Yorkshire pudding. Been eating this in England for hundreds of years. It was a poor man ms meal to fill up the family

When I was a young Bride, my English 🏴󠁧󠁢󠁥󠁮󠁧󠁿 Sister-in-Law taught me how to make Yorkshire Pudding with Roast Beef. 😊

Se ve delicioso! Ya lo quiero en mí mesa, gracias!! Desde Argentina,un saludo para todos!!

J'ai envie d'essayer..c'est très appétissant 😋

Can't wait to try this, it looks easy and delicious

I am from Bosnia and my dad always made this for breakfast ❤

That looks scrumptious. Will definitely try it

Замечательный рецепт ! Спасибо большое !

Cok güzel ve pratik görünüyor elinize sağlık 🙏🙏deniycem İstanbul'dan selamlar basarilar

Я смотрю вас из России. г. Тула. Прекрасные рецепты и довольно простые. Благодарю.

That looks wonderful!

Дорогая Хозяюшка Спасибо За Рецепт Умница и Вкусно Да Благословит Господь Вас Здоровье Вам

Hello there, Knoxville, TN here. This looks so wonderful and I can't wait to try making this!! It is so fluffy and I love what you put on it. Thank you for posting it...I look forward to more videos! S. 🙋😄

Спасибо за рецепт, взяла на заметку😊Россия, г. Челябинск. Можно и как сладкий десерт подавать, начинка любой крем или повидло

صحه وهنا على قلبكم

From Germany, We know this as pancake but I have never tried to bake it in the oven 😂 Looks good. Thank you

Wow, that was super easy!👍, can’t wait to give that a try. Watching from California, USA

Looks delicious! Thank you. I’ll certainly try baking this. I’m from Australia

Əllərinə saglig çok ğözəl. Men də hazirlayaçam.🤲🤲👍

Parece deliciosa , com certeza vou fazer. Ótima noite 🇧🇷

Представляю, как это вкусно, Спасибо ,лайк!

Made this last night. Delicious! One can do so much with this baking sheet type Yorkshire Pudding bread. Next time we will add some tomato sauce, onions, bell peppers and pepperoni. this will be our own pizza. We'll cut into serving sizes, freeze having a quick meal for pennies.

Brasil. Muito bom. Obrigado por compartilhar a receita ❤

FABULOUS !!!! 👍😊

Halifax ,NS -It's like a Dutch Baby or Yorkshire pudding probably various things around the world with different names are basically the same ,what with so few ingredients. It looks good, I like the rolling it up idea I'll try that although I'm more likely to go in a sweet direction and put jam on the cream cheese with a hot coffee ,I think I'll like that.

That looks pretty good and easy.

I’m British, the recipe does resemble what we use for our Yorkshire puddings. However i love what you’ve done. I’m so going to make this as a starter at Thanksgiving here on the USA…I want easy delicious recipes, this fits the bill

Hello from the Ozarks Mountains in the USA! We make something very similar and often use cornmeal. The bread is similar to my mother's fry bread recipe as well (mom was Cherokee and Chickasaw) - "fried" in a cast iron skillet in the oven.

Так вкусно показано! Сегодня сделаю на Камчатке в России!!! Спасибо!

It's completely new to me. Thanks for sharing your recipe.

Thanks, looks good!

Looks very yummy! 😋 I will definitely try this! Thank you for sharing it! 😊

Спасибо здорово быстро , а начинку можно положить любую . Успехов Вам и Радости от Вашего труда .

شكر علي لوصفه الجميله

Wow looks amazing

Выглядит очень аппетитно, прямо сейчас и сделаю. Спасибо. Германия.

Good morning from Seattle, USA! This would truly be quick, easy, and inexpensive to make, but it’s unusual enough to let your family and friends know that you care enough about them to make something special for them! I’m going to make it this week!

Thank you for a great recipe. I would definitely try this one... I might add minced meat cooked with rosemary & garlic. Yummy 😊

I’m watching from North Carolina and I can’t wait to make this! Looks so good!

Спасибо за интересный и необычный рецепт, обязательно приготовлю по нему.

What a fabulous variation on Yorkshire Pudd! I’m in Alberta, Canada and never make it because of the muffin tin mess I make🤣 Will absolutely try this when it’s cold enough to use my oven again. Ty💜

Thank you for uploading your fantastic recipe. So nice and simple.

Estou em São Paulo Brasil adorei fica lindo vou fazer ainda hoje!❤

Un grand bonjour de Suisse et un énorme merci pour cette recette🙏🏻👍🏻 ! Nous sommes de gros gourmands et je me réjouis de faire cette recette dès demain pour le souper😋. Amitié😘 Merci également aux personnes qui ont étoffé le contenu avec leurs suggestions🙏🏻😘

Интересно ! Но я бы добавила сыра в два раза больше!

Do Brasil, São Paulo. Gostei muito da simplicidade. Vou fazer. Obrigada.

hep yapiyorum yarı ölçüyle çok güzel oluyor

Gerçekten çok pratik ve lezzetli görünüyor👍 labne peyniri ve soğan ile birlikte çok daha lezzetli olacağını eminim Yarın kahvaltıya mutlaka deneyeceğim ellerinize sağlık🥀🥀🥀

Jsem s česká já ho dělám na sladko a říkáme mu mraky a dělám dvě placky mezi dávám krém a je moc dobrý 👍🌍❤

Ça donne vraiment envie 😊

Nice.shall try to make.

Моя мама в детстве готовила нам с сестрой...Спасибо за рецепт!

Jsem z České republiky, ráda sleduji jednoduché recepty.Ahoj.

Salam Aleykum.Azerbaycaandan izleyirem.xeyirli gunler dileyirem.tarifinizi coook beyendim mutlak yapacagim inweAllah

Hola Gracias por el tutorial, muy buena la modalidad para, un desayuno que satisfaga. Bendiciones

Чудесный рецепт. Особенно когда неожиданно едут друзья в гости.

Смотрю из России.😘😋🍝выглядит привлекательно 👍

Nefis

Sou de Portugal gostei muito da receita. Vou tentar fazer. Saudações

Here in Sweden we call it ugnspannkaka ”ovenpancake”, serves with jam (and whipped cream if we want it the luxury way) or fresh fruit.

From USA. It’s have made this for years as for a Fall breakfast. It is called a Dutch Betty Pancake. I add pears to the pan after pouring batter in and serve with breakfast syrup. Looking forward to trying with spreadable cheese and onions!

Witaj, jestem z Polski , ogladam Twoje przepisy muszę wypróbować. Dziękuję

Hvala na jednostavnom i maštovitom receptu.

I like it with bacon placed on the bottom; cooked in the oven and then the batter on top. Also good with a chicken/broccoli mixture below.

I’m from the US South. This is like a giant popover. Popovers are similar to Yorkshire pudding from what I’ve read. They’re usually made in muffin tins. They aren’t often eaten in the South. Southerners usually eat biscuits (not the cookie kind 😄). I don’t know what region of the US they’re native to, but they are yummy. 😄

Das Rezept werden wir auch mal versuchen.Schmeckt bestimmt sehr gut!😊❤🎉

This looks incredible! 🤤 I’m watching from Ontario, Canada 🇨🇦