I am shocked at how easy it is to make! It melts in the mouth, everyone will follow the recipe 

I am shocked at how easy it is to make! It melts in the mouth, everyone will follow the recipe
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🧡Welcome to my channel!
💛6 eggs.
🧡 Carefully separate the egg white from the yolk.
💙Add 1/4 teaspoon of lemon juice to the egg whites.
💚beat with a mixer.
💜When foam appears, add 100 g of sugar.
💜Beating well with a mixer until stable peaks appear.
💜25 g corn starch, vanillin.
💚mix.
💙To make the paper stick, you can grease it with meringue.
🧡 Distribute evenly.
💛any pattern can be made.
💚 Sprinkle with flaked almonds.
💜 Sprinkle with powdered sugar.
💜 Bake at 180 C for 30 minutes.
💚250 grams of cottage cheese. 💙50 gr powdered sugar, vanillin.
🧡100 gr cold cream for whipping.
💛Cream is ready.
🧡Distribute the cream evenly.
💚 Spread with strawberry jam.
💜Top with blueberries or berries.
💚 Put in the fridge for 2 hours.
💙can be sprinkled with powdered sugar.
🧡Thanks for watching, liking and commenting!
💛It turned out to be a very tender and delicious dessert!
🧡 Bon appetit!
Recipe in cups 👇
🧡Welcome to my channel!
💛6 eggs.
🧡carefully separate the whites from the yolks.
💙Add 1/4 teaspoon lemon juice to egg whites.
💚beat with a mixer.
💜when foam appears, add 100 g of sugar.
💜beat well with a mixer until stable peaks.
💜25 gr cornstarch, vanilla.
💚 mix.
💙so that the paper sticks, you can grease with meringue.
🧡distribute evenly.
💛any pattern can be made.
🧡sprinkle with almond flakes.
💙sprinkle with powdered sugar.
💜bake at 180 C for 30 minutes.
💜250 gr curd cheese. 💚50 gr powdered sugar, vanilla.
💙100 gr cold cream for whipping.
🧡cream is ready.
💛spread the cream evenly.
💙brush with strawberry jam.
💜top with blueberries or any berry.
💚put in the refrigerator for 2 hours.
💙can be sprinkled with powdered sugar.
🧡Thanks for watching, like and comment!
💛It turned out to be a very tender and tasty dessert!
🧡 Bon appetit!
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For an 8'' (20 cm) cake pan, multiply all ingredients by 1.23
For a 22 cm (9'') cake pan, multiply all ingredients by 1.49
For a 24 cm (10'') cake pan, multiply all ingredients by 1.78
For a 10.5'' (26 cm) cake pan, multiply all ingredients by 2.09
For a 28 cm (11'') cake pan, multiply all ingredients by 2.42
For a 30 cm (12'') cake pan, multiply all ingredients by 2.78
#delicious_with_Ann#recipe#cake