I know if she had done this challenge in Japan she would have been so happy. Heck I wish we had those kind of vending machines here in the USA, or even a Japanese 7-11 with all the ramen and Onigiri snacks. yum!
I lived mostly out the vending machines when I was in hospital because the hospital food was so gross. They had full hot meals in some of the vending machines which were wayyy better than the food provided on the ward. Luckily the ward I was on had pretty long visiting hours so my mum could bring food from the vending machine to me for every meal and I was only in for just over 24 hours so we could afford for me to eat from vending machines for that long.
Fawz I that’s what I’m saying but it would be hella weird walking into a hospital just to get a snack then walk straight back out and ppl are just staring at u tht would be embarrassing
I’ve been to Singapore a couple times (I’m Australian so we’re close) and it was so cool how many vending machines there were! There were like whole packets of noodles and stuff. Also, THERE WERE ICE CREAM VENDING MACHINES!
*Eats candy from the ground* Taz : "I can literally hear people unsubscribing" Me: I just subscribed becuz of that ..lol😂 *EDIT : Thank u for the likes guys*
@@shimaz1838 I am an American and the reason we call "jelly" jello is because we have a different type of jam called jelly, which is more pulverized were as jam had more chunks of fruit. And Jello is a well known brand who makes "jelly" so everyone just says jello to make it easier. So when we have Peanut butter and Jelly sandwiches, one its a different type of jam and two everyone just says PB & J lol.
I'm from Midwest America and we have both jelly and jam. Jelly is very smooth, more puréed, whereas jam has a chunky texture from pieces of fruit. I prefer jelly with my pbj's
Ava Baak when I went to America a few years back, I kept asking for ‘jam’ and no one knew what I was talking about until I described it and they said “oh, you mean jelly”. So is it a thing depending on what state you’re in?
Vending machines are pretty much everywhere in my part of the Bay Area (California that is). I even went to a prep school that apparently spent their extra private school money on every type of vending machine (vital for learning). These are all the different vending machines I remember just from the Cafeteria: Water and soda, tea and juice, Sports drinks, junk food snacks, healthy snacks, snacks that were junk food pretending to be healthy, ice cream, hot pockets and burritos, ramen and cereal, and my all time favourite: The Nesquik machine.
Found your videos yesterday and started binge watching them. You have a fun personality and are adorable and I love your ingenuity with the food challenges, especially the budget ones. In America jelly is actually made from boiled fruit juice, sugar, and pectin, jam is made from boiled fruit that has been smashed up, sugar, and pectin. Preserves are made from larger fruit chunks and puree that have been boiled, sugar, and pectin. I make all three every summer. I believe what you call jelly is what we call gelatin (or sometimes gelatine) desert, most prominently sold as Jello which is made with gelatin, sugar, flavor, and water all in one handy packet (well, not the water).
I don't know why but when that crisp flew out your hand it literally made me laugh so much, I've been laughing so hard for like an hour hahaha i have no idea, it wasn't even funny
Taz we have both jam and jelly, jam has the fruit chunks where as jelly doesn't 😂🙌💖 You're the best I've been binge watching you for dayyyssss!! Thank you for being my Quarantine bestie 😂😂
