I baked a Frozen Bread straight from the Freezer! | 5 ways 

Guys, I tried this method, except that I scored after 15minutes in the covered Dutch oven - trust me, much easier than trying to saw, which I didn’t even attempt! 😅 Thank you for the idea, Gluten Morgen!

Judy found this channel and what a treasure trove it is for bread lovers like me ❤ thanks from Manchester UK

That was amazing. No more defrosting! 😮😅 Thanks!!!

I just found your channel and I LOVE it! I've seen some of your shorts-this is my first full length video I've seen and I absolutely loved it! I learned a lot today, thank you!!

Awesome tutorial! Love it. Thank you for sharing.

The totally frozen dough ready to bake and frozen. Scored with a saw!❤I couldn't believe that would work. But it really did!

Really incredible! Thank You.

This gives me great hope!

Thank you so much for this video!

This is such a useful video. Thank you so much! I have a very small home kitchen and this can help me scale up my operation. 🙏

My favorite to slice and toast it and spread butter on top ! Crunchy and buttery ! Thank U

I never would have guessed cooking from frozen would have worked!

Very impressed All my questions answered

Thanks for sharing❤

I learned to reheat bread in Italy by running it under water before baking/toasting. Works perfectly!

Thank you 🙏 you are the best ❤

thanks for sharing different frozen ideas. Would you mind to advise the brand of your bread slicer? How does it work? Thanks.

Do you have any videos on Einkorn or Spelt bread??

Great! I am wondering how I can prepare "Aufbackbrötchen" with my sourdough. Would love any idea for a good working recipe to make breadrolls till shaping, then freeze them till I want them freshly baked for brekfast. Can you tell me what to have in mind for this idea?

hi may i ask you is that sourdough you are freezing? thanksxx

🤔 I’m wondering if I could put the frozen shaped loaf in fridge until it’s soft enough to score. Or put in oven and score a few minutes into the bake time. Sawing a frozen loaf seems pretty dangerous 😂

Do you think this works because it’s sourdough or could the same method be used with yeast?

Can you add a link to the slicer?

How long do we keep the bread in the fridge before we bake it if we want to bake an already baked bread? 🤔

One more experiment should be a fully ready, and scored loaf, put into the freezer, then bake after frozen.

BIG question: am I supposed to let the bread rise BEFORE I put it in the freezer??? His looks like it has risen but I put mine in the freezer without allowing it to rise. Now what???

#2 was thawed dough, #4 was straight from freezer frozen dough.

Harikasınız ancak videolarınızı sadece izliyorum ama anlayamıyorum😞 lütfen Türkçe altyazı eklermisiniz!

Nice one! Perhaps the bread slices could be thicker...

i use no 2 method to make frozen pizza xD that frozen baking damn idk

At 2 minutes you said only an expert baker could tell the difference. What is the difference? It is almost the same I agree but there is something not quite right but I dont know if that's just my bread in general...

A thumbnail designed to draw in a million views lol

Frozen dough!? Gluten you crazy!

Was I the only one that didn’t understand how long to put in the loaf of bread in the oven for? Did he say 15 minutes or 50 minutes and at maximum temperature?