I baked lots of mini bread with 250g flour ♡ [Just knead for 3 minutes] 

I baked 14 sweet buns at once, but I don't recommend it ⚠️
If the number of bread is large, the heat will be dispersed, so the baking time will be longer and the water will fly away 💦
This time it took 15 minutes at 220 degrees to bake everything. (15 minutes is too long for this size 😅)
As it cooled down and time passed, it became a little harder 😅
7 pieces each, divided into 2 times
It is best to bake at 220 degrees for 8-9 minutes!
Because the heating power differs depending on the oven in each home.
Please adjust the temperature ✨
(If the oven has a strong heat, lower the temperature)
◉ It's okay to bake croissants all at once ☆
#Bread making
#Sweet bun
#Croissant