I Bought an Oven for Cooking in a Van on Amazon 

I love my Omnia oven!!! I bake bread, cakes, cookies etc. I would advise to also purchase a digital instaread thermometer you can read when it comes up to temperature and to maintain it.

I’m also a fan of the Omnia. I never thought of fish sticks. For cinnamon rolls, I put the metal rack under the silicone liner to keep the bottom from burning.

I'm going to try this method out with a bundt pan in a deep lidded pan, and cut up a silicone baking sheet for liner.

I just received mine a few days ago! Leaving out on the road for the first time, and thought it would be nice to bake while I'm out.

Nature does not hurry, yet everything is accomplished. -- Lao Tzu. -- Thank you Bob and Crew, for all that you do! Blessings Abound

Bob, I’ll take mine with tartar sauce please. Thank you looks delicious.

This is the kind of cheaprvliving video that I most enjoy. Thanks Bob.

You're the first person in all my 65 years (besides my siblings) whose mother was from Arkansas and father from Oklahoma besides me! I call myself a farmer daughter who likes her food real. Fish sticks and meatloaf are my comfort foods. Love my black eye peas and sweep cornbread baked in an iron skillet with a side of fried potatoes and collard greens. Yum! Wonder how that oven would do on cornbread!

Jiffy mix tip : Cream style corn instead of milk. Amount of the corn would depend on the brand, different consistency, never found one that wouldn't work. Still use the egg in the batter per directions. This recipe works for hushpuppy as well.

"Why be normal?" 😅🤣😂

I absolutely love my Omnia Oven. Although I can bake items on top of the stove such as biscuits and cake, etc with regular pots and covers too. I've used my Omnia to make delicious coffee cake, muffins even casseroles. I use one silicone liner for baked desserts and another one for things like main meals, meats and such. It is definitely a game changer.

This was used by the Swedish fishermen for many years. there are many casserole dish recipes out there for this. I think it makes great box cake mixes. I start off at low/medium for about 15 mins. and low for 40 mins and check for doneness with a tooth pic and they always come out nice and moist. Spray Pam the silicone liner too. Enjoy :-)

I used to be line cook at a restaurant back in my college days. This brought back memories and now you got me on creating good recipes for healthy outdoor cooking. Awesome video Bob!

I love fish so much, but I hate heating up a big oven! Thanks for the demo. Yes Friday night fish sticks and French fries were a staple food growing up, just like grilled cheese and tomato soup. :)

How can you not like Bob! He is just so interesting to watch.

Firebox Stove with their baking rack and pan with the Zebra Pot and you're baking anything. Cinnamon rolls, cornbread, even a roast or chicken.

Initially I struggled with the cost. I decided to take a chance and I'm glad I did. I LOVE my Omnia. There is a FB group for it so you can ask questions, share recipes, get tips. So far I've had good success with low and steady heat and not burning the bottom. I bake pastry items on the wrack. I found the thermometer doesn't work for me. When I can smell the food, it's time to start checking on it. It's extremely versatile. If you have the cash, I highly recommend the Omnia.

I've been eyeing this oven for awhile. Glad you are doing this video, thanks Bob😀

I've made lasagna, egg breakfast casserole and brownies in mine. Works great!

I love Bob, and he's a wealth of knowledge and kindness, but he is definitely a bachelor cook, just the basics, and that's fine! You can't have everything..."Oddly enough, the lesson here, is the bottom ones cook faster and better"...:) he he he

Thats is the right size for a van for sure

WHOOOO BUDDY, cooking with BOB! Glad it worked well for you sir.......ATB

Bob you an amazing man. And very thrifty. And this new product looks like a keeper. God bless you bob.

Buy a good 'bush' pot, (a tall pot that usually has a bail handle with a tight fitting lid), use either tin foil, rocks, or in my case I have a very small grill, turn it sideways on the fire coals, or on a tin plate filled with charcoal, and you have a makeshift oven. I've cooked bread, a game hen, a chicken, bisquits, fish and lasagne and small dishes that would have been on the stove except I needed a slower heat for a long simmer. If you drill a hole (the right way) into the lid you can add an old style analog stick thermometer for meats or just get an ambient oven temp for breads and vegetables, for which a tiny 3 x 5 inch corn bread pan works a treat, as you can walk away for a time while you're cooking. For what it's worth.

Omnia is very popular with the European vanlifers.

We have one and LOVE IT! For us full timers in a can or small camper, this is amazing! I prefer it over the tiny oven in our small travel trailer.

Awesome little oven Bob, thanks for letting us know!

What a fantastic set up! Works outside when it's hot, and warms your van AND cooks a meal at the same time when it's cold.

The Omnia has a muffin liner as well. Would be great for the cornbread muffins, and other muffins as well. Love this vid.

Hi Bob, I watched a video where they placed the rack underneath the silicone liner , that way it didn't burn the bottom of the cake, or whatever you are cooking, also they preheated the vessel before adding food

I recently got an omnia for my little trailer. We don't have a stove/oven combo in our trailer and I don't want a giant toaster oven to haul around. This little guy works great!

I stove top bake with a cast iron dutch oven (Le Creuset). Just put a small rack inside and you are golden. I use the cast iron because it keeps the heat more even than an aluminum pot. I got the dutch oven at a yard sale for less than $5. If you want temperature control, drill a hole in the lid and stick a thermometer in and adjust the stove to get the temp you want.

This oven would be a perfect application for nitinol (memory metal). A nitinol spring mechanism on the lid could control the temp inside by openning and closing a heat exhaust port when the desired temperature is reached.

There is a similar item in Malta called a borma forn. According to my parents, back in the day, you wouldn't use the oven except once a week to cook a large amount of dishes, since gas was very expensive. This item was used as a form of a small oven so as to minimize the use of gas in cooking. This was especially important back in Malta in the olden days since gas was very expensive and most where quiet poor at that time.

These have been popular in Europe for years. Dozens of RU-vid videos making all kinds of different meals and suggesting numerous modifications and improvements ( some in English, many in German, Dutch, Swedish, etc).

Well done,Bob! Thanks so much for sharing.Actually, the resemblance is more angel food tube pan than a Bundt, which has curves molded in. The technique reminds me of the International Harvester air fryer from years ago. It works with ring-shaped plastic inserts and metal racks topped with a lid, very similar to this. One of my bffs bakes biscuits and whole poultry in his vintage one. Happy trails. 💖

Good morning Bob from Godley Texas, I hereby knight thee the Galloping Gourmet Chef of the nomads. Great presentation. Stay safe and happy travels.

I’ve been pushing these sweet ovens on everyone for years. I’ve had one forever. They were originally made for boat life. The best invention ever! I bake brownies, cornbread, Mac n cheese, lasagna, biscuits etc... love it. You don’t need the liner if you just rub Crisco on inside and then shake and coat with breadcrumbs, this method gives a better crisp.

Remember the old days? Where people put stones in fires to take the heated stones inside? You might be able to heat up stones in the omnia oven as a heat source and save a little bit on gas when the stones are hot.

Dear Bob; it is winter. Great job on the fish fillets!!

I love mine. Been using it for years both camping and on the boat. Thermostat in the lid helps to control the heat.

Bob, you are a Very Enjoyable Human Being!!! And So Very Helpful, Thank You for all you do for so many of us!!!

My Omnia is worth every dollar I spent for it.👍👍👍👍

my oven went out , a friend of mine suggested I use two large dog bowls on the stovetop. She instructed me how to use and it worked really well,

Bob you are absolutely wonderful! I was hesitant to spend my time watching this Omini heat video. Only because in Canada it seems over the top expensive. No mater the cooking vessel, Ive learned a few cooking tips for van living. Thank you so much! I can hardly wait to cook fresh food in a similar unit, outdoors. Indoors, in my van. I stick to vegetarian type diet. For no other reason than meat, poultry, fish, etc. are sticky inside the van. I love to cook fresh food. It isn't always easy in a van in sub-zero temps. When I am cooking indoors with the doors and windows in the van closed. I know I am gong to introduce heat, smoke, moisture into my van. If it is really cold outside, I am not gong to want to open any kind of a vent. The solution, head south! This has been a tough year, without explanation, we all get it! Thank you Bob! Thank you so much for reminding us all, especially me that I can cook healthy meals in my van, year round! ...... sign me off........freezing cold in SE ON, packing up my almost done, part built van! Honestly, somehow, you have given me the last bit of confidence I needed to move forward. Thank you again Bob! Thank you HOWA for the support you freely give in support of Bob Wells and most importantly in kindness, and compassion for your fellow human beings. I am so looking forward to meeting you all again one day.Joan Costa.......you are noting less than a wonderful human being!

Thanks Bob! I hope you do lots more cooking demos. That was so enjoyable, I could almost taste the fish!

Well, I'm lucky, because I've grown lazy in my old age. I eat plant based, and everything goes in one pot. Glad you like your new toy. It's always fun to find something that works for you.

If you have 1500 watts, I use a Betty Crocker Pizza Oven for EVERYTHING. I bake, fry, stir fry, etc, etc. You can’t heat with it because it’s just resistance heating.

We always had mac and cheese with fish sticks. And ketchup, too. I think that was what we had on Fridays in public school. (Fish on Fridays for the Catholics). Great video, Bob. Miss y’all!

I purchased this after watching this video. Thank you Bob this works and it's just the right size. Packs up into a small package. All the pieces fit into the bag it comes with.

Frozen food like the fish fillets I would have just put them on top of the metal grate and left the silicone out of it. I used it again the other day on my grill and took the plastic handle off the top. And cooked chicken half’s. The grill was set at 350 Worked very well. getting ready to go camping again and I always enjoy using it for muffins. I have the silicone muffin tray.

Saw this at the thrift store a year or two ago. Now know to keep a look out for it.

My husband is from Oklahoma and I am from Arkansas. I hear you on the comfort food.

Very cool. I started my nomad life today. Left Indiana and made it pass Oklahoma City. Heading to AZ

I love the omnia oven.

I love my omnia. It is much better if you put the bottom plate on the lit stove while you load the main part with whatever you are baking - then learn your heat level. I played with it on my gas stove at home and found that about 1/2 came close to 350 at the normal time. - have done corn bread, casseroles, etc. Great!

We have a lot of big boats around here. I'm going to goodwill weekly and keep an eye out . Thanks Bob.

I saw on a video to lessen the time baking meatloaf by putting the meat mixture into a muffin pan. There's a silicone muffin thing that goes with your set, if you like meatloaf.

Looks like a great stove top oven! Thanks for the demo, Bob.💕

Yum! Looks like a great buy ! Thanks Bob! Maybe you could preheat the oven with a little oil and cornmeal for a bottom crust....My mom taught me how to make her skillet cornbread she would preheat the oven for jiffy cornbread temperature, then using a cast iron skillet first on the stove top she would add a little oil to cover the bottom and sprinkle cornmeal and stir till lightly browned, then turn off gas and pour prepared mix into the skillet and place in the oven, it gives a nice bottom crust, so delicious ! -Tara from Texas

That looks like a good option! If you use the oven often, you’ll learn to control the flame to get the heat you want.

My Vintage Angel food Cake pan and my Nordicware Bunt pan both work on the same principle. My antique propane (aka gas) stove...has a non-working oven. It is not fixable. I can bake on the stovetop - with no problem. Life adaptations work just fine, here at home in my 84 year old house in Appalachia. Also, you can use an oven baking thermometer to test your temperature.

I love the Omnia, it makes the best brownies. Yum!

I love my Omnia oven, it’s a game changer, I’ve baked bread, cakes, it’s wonderful

Thank you Bob. You solved a problem.

A nice tool to bring comfort to the road! Cheers Bob!!

Really helpful camper lifestyle cooking tip!!! Thank you 😊

Finally you've found what I've been looking for. Sixty years ago living in a bus we used a very similar stove top oven but that bottom was a permanent part of the whole unit thanks Bob

I can’t thank you enough for making these videos. First, I enjoy watching you. Second, I always learn something!!!

Those are Gorton's breaded whole filets, and they are healthy and delicious. So it's real fish and not chopped and formed.

I just received my Omni! Looking forward to using it

Thank you so very much for sharing Bob! Awesome 👏 😍👍

Thank you Bob for sharing your experience and knowledge with us 👍👍👍🙏🖐😃

I really like the idea, especially with the rack so you would be able to turn them over with the small set of tongs. The only bad thing, for me, $120? is too much to pay for cookware with the Kitchen products I have already. I use cast iron most of the time because that's what I grew up with, from my grandmother's way of cooking. But it seems to work wonderfully

Thanks!

I just bought the rechargeable lighter, thanks to you! Great gadget. I'm considering the Omnia now. 👍

Excellent how-to Bob! Thanks for showing us alternatives all-ways!

Hi great video and who doesn't like fish sticks right. I enjoyed the video Have a great day

Great idea. Thanks for the heads up.

I’m so impressed with your attitude! No matter what happens you keep a good attitude!! Best of luck to you on this little setback!! It can be fun!! 👍🏻🙏🏻🤗

I have used similar old fashioned stove top ovens for years. Yes... great idea!

Very cool oven. Thanks Bob for taking the time to review it and share it with us!

Thanks, Bob!

Cast iron Dutch oven, stew, pot roast, corn bread, cakes and many more. With just a few charcoal brickets on the lid.

One of my favorite kitchen supplies including for camping is a couple of quality round and a square cake rack that usually is used to place a hot cake pan on. I place them over a direct flame or electric ring to create an elevated space depending on what kind of pan I am using. This Swedish kit looks cool. I use the round one in the bottom of cast iron dutch oven with foil over it to bake with the lid on over open or low heat.

Great idea I’ll look into it for the future.

Bob the Walrus enjoyed his fish. He's such a great guy! 😍( Just teasing about the walrus part)

Good advise about the portable oven, Omnia. Looks like it's easy. thanks, Bob.

Hi Bob, great to see you trying new things. I'm taking your course on Udemy and saving for a van. Congrats your movie is out. You deserve one. You help so many people.

Bob, Maybe you could list and show all the important things you have in your van such as what kind of solar, refrigerator,heater,water system, ect.etc..

Bob. Wonderful demo of baking fish sticks. I'm gonna the similar idea using a Dash mini cooker ($20-$25). The bottom of rice cooker doesn't stick. But I'm gonna add little metal to elevate the fish sticks to see if it works better

Thanks for sharing Bob

That's good grub Bob!

B you could easily add a small temperature gage on that lid to monitor baking. Like ones gas grill lids.

Sooo cool. Everytime I watch you I learn something new. Love from SC

From what I've read you can preheat just the base before putting the main container with the food inside on top. I've got one but haven't used it yet. Great video!! Thanks for all you do!!

I love fish sticks too. Love this new tool as well. What a great solution and I am so happy you told us about it!

Again, thank you Bob for this demo! It was very informative! I didn't know such a thing existed. 🤷👍

Great review - I've been looking at these :) Thanks!

I have this oven and have played w it a bit. First, preheat the disc that sits on directly the burner. Once preheated, put the oven together and start baking. If you are baking bread, cake etc. put the wire rack underneath the silicone mold and then preheat etc. also once Lee-heated, cook it on a low flame. Still need to use it more bit so far these are my findings. O another your Uber gave a great tip - use one silicone mold for savory and the other for sweet. Sometimes savory tastes can stay in the silicone, this way you don’t have to worry about it. Enjoy! Thanks for the info, always!