I feel sorry for a lot of children that got this! However, it was McFun in the end! Here's the McDonald's Apple Pie Maker Video ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-_L8LXwuvE7g.html
@mrbarrylewis could you try this again with a bit less churning? You made sweetened butter. The ingredients for the mix are basically sugar and guar gum, which is just a thickening agent.
Barry I've got a wicked request for you! My 5yo and I watch your videos when we're eating and he's been absolutely begging me to put on a video of you making a ghost shaped pizza! We made 2 last night and now he's even more convinced that he needs to see a video of you making one 🤣
@@mrbarrylewis Aren't the instructions on the mix sachets? Also, what ingredients does the mix have other than sugar and probably unspecified flavouring?
He also didn't follow the directions tho lol used double cream instead of half and half that's way too much cream and then spun it too long that's why it clung to the sides
10 minutes was way too long. that's why it was all stuck to the sides. if you had only gone 5 minutes like it said, it would more consistent and most of it would have come out.
Point of fact, this McFlurry maker is closer to an old style ice cream churn, in that you have a metal bin surrounded by ice and salt. The warm water is there to dissolve the salt and raise the freezing point of the ice, causing it to melt whilst still being at a temp of 0º-5ºC. As others have said, you over-churned it. You read the directions, it didn't say 10 minutes, it said 4-6. That's on you mate, sorry to say. Try it again, churning for less time. Oh, and I'd recommend using a homemade creme anglaise base instead of just cream and sugar. Flavor it with vanilla bean if you like, or with cocoa powder if you fancy a chocolate flurry. Past that, there's all manner of homemade candy you can put in, like honeycomb, various brittles, pecan pralines, frozen & chopped fruit pies would be lovely(cherry pie with chocolate ice cream would be smashing), or you could even fold in ribbons of marmalade, jam, or citrus curd. And let's not forget all the homemade versions of commercial candies you've done over the years.
It's just a manual ice cream churn with the McDonald's logos and mix. You churned it too long. That's why you couldn't get the frozen product off the metal
I admit I bought something similar for my 6 year old in the early naughties! 😂 She made a horrendous mess then asked to go to Tesco to buy ice cream instead 😂 Hilarious video 👍😂
As someone who works in a McDonald's as a technical supervisor, basically repairing and maintaining equipment, I can confirm that this is how McFlurries are made.
*should be made* with the wonderful paper spoon they have now they dont flurry it. so its syrup and mix in's in the bottom a blob of cream and toppings. Source? I had my first mc flurry in 15years yesterday and was disappointed.
@@Lornda In the same boat as you. Very recently tried the Kit Kat Banana Split. What you described is exactly visible when Barry lifts the entire McFlurry popsicle out of it's container. I'd take a Dairy Queen Blizzard over a McRipoff any day.
13:27 That cheap non-slip matting stuff (comes on a roll and has like a honeycomb pattern) is a godsend for doing kitchen stuff, I have a piece of it to put under chopping boards etc and a full roll of it under the sink just in case.
you had it in the ice for too long!! you should have done the 4-6 minutes as guided - then the edge bits would have been able to be squeezed through into the cup - and then you churn the softer and firmer bits in the cup to make it uniform! low key im kinda jelly coz i want one!
that mix is still good. surprisingly, those packets stay good for ages specially since its just sugar. i had a vanilla soft serve mix pack from 1989 at one point and used it without looking at the date. still perfectly fine surprisingly. as for it sticking, its most likely because you had it in for 10 minutes. around 5 minutes is plenty for that.
I had this as a kid, it took forever but when it was done it was soo good and did taste like a McFlurry. I was so excited picking it out of an index catalogue and having Santa deliver it. It never came with instructions and it cost a fortune to re order the packets, I didn’t use it for long lol
it is surprising how cold ice and salt can get, I used to use it when I worked in a chemistry lab when dry ice and acetone are too cold (-78C) or ice is too warm. if you get a good ice-salt ratio you can obtain temperatures as low as -20C
It does brings back the old days like a vintage-like Gelateria Ice cream machine (Same ice cubes etc functionality) minus the electric spin-motor component underneath. 😊
I think one of the biggest problems you have with this is 1 you turned it for to long and 2 adding salt means it got colder then it should and there for it froze to much. I think this deserves a revisit with tips from the comments below.
My suggestion for the milkshake maker....make butter. Just cream and churn by shaking and then make some lovely rosemary and sea salt butter or chilli and lime butter! Yummy. Then I want a cooking video using the butter....steak cooked in the butter brushing liquid smoke on the steak....yes im asking a lot but this would be amazing. Liquid smoke I currently found and didnt realise how lovely it is. Great upload as always! True fan here.
I remember buying my sister one of these for a daft Christmas present in 2004 (we were both at uni at the time 😂). We used it once over Christmas & never used it again!!
We are closer to 2030 now, than 1980 Which means if this was 1980 we would be closer to 1936 Which means my parents births in the 1970's are closer to 1920, than 2030, which is in 6 more birth celebration years.
Hi, Best buy date does not mean it expires. I got keto bars that were best buy, so I looked it up, and it just means that it is fresh by then, and it is okay along as the food doesn't smell bad. As far as the packaging is concerned, I remember getting things in boxes such as thia and some things like the cup was not sealed.
American Sprinkles in the UK !! Illegal contraband I believe. Sprinkles contained an artificial colouring which isn't approved for use in sprinkles in the UK. The sprinkles have the red food coloring E127, or erythrosine.
My mind went right into "will it milkshake" mode... with SOUP. I think your videos with Ashens literally broke me 😂 But seriously... will it? What about beer? What about other spirits? What about fizzy drinks? I just wonder
I'm actually quite impressed by this, it's not as good as the pie maker but it does appear to actually work. The last part where you flurry the sprinkles into it is best of all, that is literally how we used to do it at McDonald's when I worked there, except there was this power-drill kinda thing on the wall that spun the spoon instead of a manual crank. If you let the spinning spoon touch the bottom of the paper cup it drilled right through it and fired soft-serve out sideways through all 360 degrees, lots of fun.
It's very similar to the "Mr. Frosty Crushed Ice Drinks Maker", which disappointed all people who bought it in the '80s. It was just a glorified cheese grater, that was almost impossible to make anything with.
This was a lot of commitment Barry - fair play😂😂 Btw inside knowledge - when they tell you the ice cream machine isn’t working at McDonald’s. 99% of the time it means they can’t be bothered to turn it on!!
All time stamps that you might need! 0:00 intro 0:07 unpacking the box 0:20 opening the tools and the toy 0:33 yapping (ONLY IF YOU WANT TO HEAR HIM YAP OKAY?) 0:54 rainbow sprinkles go over Will get edited soon I had to watch some shorts
I remember learning to make McFlurries when they first came out out. There's definitely a learning curve to them. That Galaxy Mcflurry looks delicious. Wish we had those in Canada
Get 2 jars (different sizes) with lids. Place ice cream ingredients into small jar. Add lid Put small jar into large jar. Add salt and ice. Add lid. Places jar on side and roll back and for until frozen.
I’m proud to say that I have only once had a burger from McDonalds and never had a flurry but I used to own a book that went into detail about how to make an ice cream maker out of a bucket a tin or glass container with a screw on lid and an old all metal spoon that you hammer the bowl flat. You also need crushed ice, thick cream and plenty of salt. MYou need to make a hole in the lid to install the spoon near the centre of the lid, so that the spoon almost makes contact with the bottom of the jar when fully assembled. Place a layer of ice in the bottom of the bucket and add a layer of salt and repeat then add the cream to the jar and secure the lid. Place that jar assembly on the top layer of ice/salt and start adding more layers of ice and salt to about half to three quarters of the depth of the jar. Start spinning the jar in the freezing mix and occasionally spin the bucket or stir the mixture to keep the mixture from becoming set without any contact with the jar. Also occasionally open the jar and using a separate utensil stir the cream, take care to make sure that no salt or ice enters the jar, not even a splash. When the ice cream has started to set remove the jar from the bucket and wipe the jar as dry as possible and scoop out the ice cream into a bowl and keep it in the fridge/freezer until ready to eat. The flattened spoon is used to keep folding the cream as it rotates through the cream, so it helps if the spoon handle is off centre. Drops of food colouring and flavouring can be added as wished but if you want to make actual fruit ice cream only use freeze dried fruit that is easily broken up and add it to the jar just before removing the ice cream from the jar after giving it a final mix.
seems like the blade that scrapes the side as you mix it really needs to be wider so it actually scrapes more off and prevents it being half rock solid and half still liquid. also that way its all smooth enough that the plunger mechanism will work properly and you can push the clear plastic thing through and really push everything out.
An additional mistake is that he stopped turning for a while to look inside. That gave the mix time to freeze to the sides as a thick layer. With the way this device works you want to constantly scrape the thin frozen layer from the sides and mix it back in with the rest.
The only positive I can think about this machine, is that it made ice cream a lot easier than the ball-shaped ice cream maker you tested years ago. That one took a lot more time and effort.
The best way to get the ice cream out it to take the metal canister out and run water gently over the outside. That does two things. It rinses the salt off and loosens the ice cream from the sides of the canister, so it just falls out.
I had one of these as a child in 2003. They’re terrible lol and they were marketed towards young children, who obviously can’t use it by themselves. We used it one time and forgot about it. I imagine most families who bought it at the time had a similar experience.
my suggestion for Barry's version: after done churning lift the cup out of the ice cubes, place metal vessel in a plastic cup to avoid freezer burn. None of this extruding it through a tiny hole
Little bit of science.... The reason it wanted warm water with the ice and salt. The warm water melts just enough of the ice so that the water is in direct contact with the outside of the metal cup. The salt then raises the freezing temp of the water so it doesn't turn to ice. If you only put ice into it, the metal cup is only getting cold where the points of the ice touch the metal (low surface area contact) where the ice water is now below freezing because of the salt and is making 100% contact making and keeping it much much colder.
Almost a pity that Stu wasn't around for this one. Then again he's probably still stuck in the bunker with that big black dog. Also, I reckon you should have had a Geiger counter handy. The 20-year-old McFlurry might have tasted fine, but with it standing the test of time like that, I could practically HEAR the crackle of radiation alongside "Vats of Goo" from the Fallout 1 OST. As for ideas for that milkshake maker, I challenge you to try and make a Wendy's Frosty with it.
Need to make a McDonald's freak shake. Make a milkshake, add the MC flurry ice cream, then add an apple pie to the top! It's like the infinity stones coming together of McDonald's toys
ooh, tip for the used vanilla pods; store them in a jar filled with vodka, the pods hold a lot of flavour still and will steep like tea into the alcohol, and this'll turn the vodka into your own home-made vanilla flavouring, a nice tip from the lovely Claire Saffitz there... :D
I could see somebody buying this for their kids and the kids going so far as to open the box and take some of the packaging off, but not being interested enough to actually use it that or they just never had an opportunity to use it and forgot about it until they dug it up and said, "well, may as well get a little bit of money out of it"
Fun video! I have three questions for you thought, Barry; 1, Why was it so light outside at 9:00 pm 🌞? 2, Why are you wearing a coat in the middle of summer 🥵? and 3, why do you guys across the pond get such fancy McFlurrys? Fancy cups and fancy type. I feel jyped! 😂
Haha you can imagine those disgruntled parents when their little darlings asked for these for Christmas and they said no to their little darlings! 😂😂😂😂
I got it as a kid when it was first released and it was a terrible experience. Plus they never sold refill packs so once you used the two it came with, you were on your own and the Internet wasn't good back then, so my parents couldn't just Google up a recipe to continue using the machine.
