I brought this recipe from Italy. Cake in 15 minutes. Simple and very taste! 

I brought this recipe from Italy. Cake in 15 minutes. Simple and very taste!
This simple and delicious Italian cake can be made in just 15 minutes! Minimum ingredients and maximum taste. The perfect dessert for those who value time and taste!
Egg 1 pc.
Sugar 80 g.
Corn starch 1 tbsp.
Yogurt 10% 300 g.
Eggs 3 pcs.
Sugar 100 g.
Milk 70 ml.
Vegetable oil 80 ml.
Flour 300 g + baking powder 12 g.
Flour 450 g.
Baking powder 1 tsp.
Sugar 130 g.
Vanilla sugar 10 g.
Butter 250 g.
Eggs 2 pcs.
Plum 1 kg.
Sugar 1 tbsp.
Cinnamon 1/5 tsp.
Plum 700 g.
Rum 50 ml.
Flour 20 g.
Sugar 35 g.
Flour 290 g + Baking powder 6 g.
Butter 150 g.
Cold water 40 ml.
Eggs 2 pcs. (frying pan 26 cm)
Butter 150 g.
Sugar 100 g.
Pinch of salt
Flour 250 g.
Baking powder 1 tsp.
Plum 9 pcs.
Apple 1 pc.
Butter 20 g.
Vanilla sugar 10 g.
Cinnamon half a teaspoon
Sugar 1 tsp.
Sugar 2 tbsp. + Flour 3 tbsp. + Butter 40 g.
Eggs 2 pcs.
Pinch of salt
Sugar 100 g.
Vanilla sugar 10 g.
Butter 100 g.
Flour 150 g. + Baking powder 10 g.
Sweet, juicy plum
Sugar 1 tbsp.
Pinch of cinnamon
Eggs 2 pcs.
A pinch of salt
Sugar 100 g.
Vanilla sugar 10 g.
Butter 50 g (melted)
Flour 260 g + Baking powder 6 g.
Milk 125 g.
Plum 650 g (with stone)
Sugar 35 g.
Vanilla sugar 10 g.
Cherry liqueur 35 ml.
Pinch of cinnamon
Sugar 2 tbsp.
Flour 3 tbsp.
Butter 40 g.
Eggs 2 pcs.(form 28×18 cm.)
Zest of a lemon.
A pinch of salt
Vanilla sugar 8 g
Sugar 100 g.
Butter 100 g (melted)
Yogurt 200 g.
Flour 230 g.
Baking powder 15 g.
Plum 20 pcs.
Sugar 2 tbsp.
Cinnamon 0.5 tsp
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