Ben secret room video checklist: 1.Send Hannah on a trip for the day 2.Destroy the house 3.Find a secret room 4.Take notes 5.Destroy a TV 6.Go to target and spend WAY to much money 7.Buliding the secret room 8."HANNAHS HERE" "nah bro thats just my subscribers" 9.Having so much fun in the secret room with kids 10.Hannahs calling 11."HANNAH WILL BE HERE IN 5 MINUTES!!!!!" 12. Hannah finds the secret room and says "it looks like you put a lot of effort in this, ill let you keep it" 13.The end
If I would have a house I would only need two secret rooms one is from a bedroom with no hollow wall and create a part of a hole through to a whole second master bedroom with only one way windows, and the second is just a chill room to get a good view outside.(Im a hospanic guy so I wanna build the house how I want.)
Okay, actually you wanna make me go to the beach.Show freaking back and I have one more week of school, please don't. I'm not trying to be rude of the rude voice.Under like so exciting
Here's a simple recipe for a classic steak: Ingredients: - 1 or 2 high-quality steaks (such as ribeye, New York strip, or filet mignon) - Salt and freshly ground black pepper - Olive oil or clarified butter - Optional: garlic cloves, thyme sprigs, rosemary sprigs Instructions: 1. Take the steak out of the refrigerator and let it sit at room temperature for about 30-60 minutes before cooking. This helps ensure even cooking. 2. Preheat your grill or skillet over high heat. You want it to be really hot to get a good sear on the steak. 3. Pat the steak dry with paper towels to remove excess moisture. Season both sides generously with salt and freshly ground black pepper. 4. If using, rub the steak with olive oil or clarified butter. You can also add minced garlic cloves, thyme sprigs, or rosemary sprigs for extra flavor. 5. Place the steak on the hot grill or skillet. Cook for about 3-4 minutes on each side for medium-rare, or adjust the cooking time according to your desired level of doneness. Use a meat thermometer to check for doneness if needed (medium-rare is around 130-135°F or 55-57°C). 6. Once cooked to your liking, remove the steak from the heat and let it rest for a few minutes before slicing. This allows the juices to redistribute, resulting in a juicier steak. 7. Slice the steak against the grain and serve immediately. Enjoy your delicious homemade steak! Feel free to customize the recipe with your favorite seasonings or marinades!