I can't cook, but the person in my ear can.

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Thanks to the @SortedFood team. Sorry about the mess. | AD: 🖼️ Displate's summer sale is on now! displate.com/promo/tomscott/?... - 22% off 1 Displate, 33% off 2+!
Sorted Food: / sortedfood
Sorted Food's sidekick app: bit.ly/3NW2qfW
My main channel: / tomscottgo
I'm at www.tomscott.com
Twitter: / tomscott
Instagram: / tomscottgo
Facebook: / tomscott
Series Producer/Director: Kirsten Taylor
Assistant Producer: Han Evans
Production Assistant: Phoebe Steen
Edit Assistant: Adam Lawrence
Camera Operators: John Ford & Raf Hale
Editor: Chris Leggat
Sound Design: Dan Pugsley | www.cassinisound.com/
Executive Producers: Cambria Bailey-Jones, Guy Larsen
A Pad 26/Penny4 Production www.penny4.co.uk
A big thank you to Izzy Stocker and all the rest of the team at Sorted Food.

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Опубликовано:

24 июн 2022

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Комментарии : 1,8 тыс.

@tomscottplus Год назад

Thanks to all the team from Sorted Food: their channel and app are linked in the description! | AD: 🖼️ Displate's summer sale is on now! displate.com/promo/tomscott/?art=6226560147bb6 for 22% off 1 Displate, and 33% off 2 or more.

@CsBercel Год назад

nice

@ignaslt Год назад

Cool

@datgaydangernoodle1315 Год назад

Cool

@miwiarts Год назад

Displate has been known to steal artwork from illustrators, so make sure you know whose artwork you're buying!

@garemge Год назад

ill look into it thanks

@Azeria Год назад

Tom Scott: even more normal than "the normals"

@KauthicDreamings Год назад

Tom "Even More Normal Than "The Normals"" Scott

@vigilantcosmicpenguin8721 Год назад

This must be the only situation that description applies to him.

@Stephan-H Год назад

Looks like he can set up a club of "The normal ones" with Jürgen Klopp.

@someguy4262 Год назад

Amazing what a difference 10 years of tuition from a trained and enthusiastic chef can do, even if it's painfully clear you don't care about learning from them.

@elinolasco1019 Год назад

@@KauthicDreamings Lo

@rijenkii Год назад

Jamie: Can we source a large frying pan? Tom: When you say /sɔːs/...? The subtitles are just brilliant, thank you.

@rijenkii Год назад

10:33 just in case.

@gcewing Год назад

Obi Wan: "Use the Force, Luke." Luke: "When you say /fɔːs/..."

@StraveTube Год назад

Whoever's on subtitles for these videos absolutely deserves a raise.

@firstnamelastname3182 Год назад

It's the little subtleties in the subtitles.

@OrangeC7 Год назад

11:10

@O2life Год назад

The reason Mike is so good at giving instructions is that he has experienced that blind panic himself He understands and really did everything he could to set Tom up for success.

@iamnotvanessa7460 Год назад

So true!

@Schmilephitz Год назад

and he was a teacher, i guess knowing how to teach stuff to children helps teaching stuff to adults

@O2life Год назад

@@Schmilephitz That's a great point. Very true.

@fartloudYT Год назад

This description sounds a bit off, because surely ALL of them had to learn things like this? ALL of them had to follow instructions given by other people? Explaining things is both 'a calling' and a skill. Even a lot of teachers with years of experience are not very good at navigating that gradation from 'explain to me like i am 5 years old' to 'oh he seems to be picking up this quickly, let's start skipping steps'.

@O2life Год назад

@@fartloudYT My point is that it's harder for a novice than an expert to fill in the blanks of a sketchy set of instructions.

@flametitan100 Год назад

6:45 I love how he stops himself right before saying, "I'm not a Complete idiot!" like he just remembered some of the stuff he did that would challenge that notion.

@ssteph6086 Год назад

flame titan

@wisppandemonium8106 Год назад

TBH I feel like he stopped because he realized it would imply the person giving him instructions was a complete idiot for forgetting it.

@BBC600 Год назад

RU-vid Poops would have a heyday with that quote.

@qwertyTRiG Год назад

The subtitles at that moment are also brilliant.

@thedeadmoth Год назад

Ywnbaw

@FishSticker Год назад

Technologically advanced ratatouille Thank you Tom, Remy would be proud

@justmerc1642 Год назад

This has arguably bypassed ratatouille; i can imagine one of the intermediary stages involved multiple tens units

@remty516 Год назад

help

@Shadow__X Год назад

@@justmerc1642 qwoptatouille

@ToeMunchEnja Год назад

great 3 words for a username

@Narinjas Год назад

T.A.R. Tom

@adnanilyas6368 Год назад

I'm going to be honest, I wasn't really expecting making toast to be the problem here.

@stumbling Год назад

No one does. That's how it gets you!

@vigilantcosmicpenguin8721 Год назад

Of course, if it was expected to be the problem, it wouldn't be a problem.

@ad3z10 Год назад

I'm fairly confident in the kitchen but burning bread under the grill during a very demanding recipe is something I still manage every now and again. For Tom who doesn't have much experience with this, simply making the soup plus listening to instructions & "performing" for camera is easily going to take his full attention.

@sarahwatts7152 Год назад

Someone burned bread on one of the last Sorted videos...it may be that their broiler/grill is on steriods

@Gulliolm Год назад

Never happened

@etrun3871 Год назад

The phonetic spelling in the captions when Tom asked for clarification on what was meant by sauce/source added so much, I actually laughed just at that

@skyclaw Год назад

And the ruby text markup for the puns.

@Smitology Год назад

I believe the correct linguistic term for the feature that caused the mixup is the "court - caught merger'. In general, British people have it and Americans don't

@nxle999 Год назад

@@Smitology the British non-rhoticity was probably an issue there too

@ahmed4363 Год назад

@@skyclaw ruby text? its not red?

@Pulstar232 Год назад

@@ahmed4363 ruby text is a type of text. It's a pronunciation guide for uncommon symbols in iconography. So it's primarily used in Japanese or Chinese. So for example, you might see a rarely or no longer used Kanji, so people put ruby text above it so you'd know how to pronounce it since it's not part of the usual lexicon.

@mfaizsyahmi Год назад

Tom Scott: "I can't cook." Also Tom Scott: _made dishwasher salmon, English breakfast using a clothes iron, and fingerprint dissolved in pineapple juice_

@AllTheArtsy Год назад

Not to mention that garlic bread... in space!

@Ryan50Ryan Год назад

@@AllTheArtsy To be fair, he didn't make the garlic bread.

@kateba Год назад

And two-minute toast

@user-jd3gf5xw1x Год назад

ah yes, my favourite dish, **fingerprint dissolved in pineapple juice**

@mfaizsyahmi Год назад

@@user-jd3gf5xw1x can't get your hands on it anymore though.

@cru_bii Год назад

i wholeheartedly believe that the sole purpose of this channel is to make 'six degrees of tom scott' a thing on youtube

@timseguine2 Год назад

Eventually everyone will just have a Tom Scott number of 1, though.

@limepop340 Год назад

@@timseguine2 _You_ get a Tom Scott collab! _You_ get a Tom Scott collab! _Everybody_ gets a Tom Scott collab!

@bitequation314 Год назад

I've sort of done this for a while. Thanks to his various game shows and all of Jay Foreman's collabs on unfinished London, there's a surprising number of people within the 6 degrees.

@vigilantcosmicpenguin8721 Год назад

@@timseguine2 Either because Tom collabs with infinite RU-vidrs, or because his is the only RU-vid channel remaining.

@dominateeye Год назад

@@limepop340 I'd take a Tom Scott collab. Problem is I don't do anything.

@dementedpenguinz Год назад

It is super bizzare having the SORTED guys without the sorted music or editing... Very uncanny valley. Can't wait to finish this crossover!

@cru_bii Год назад

the lack of their ever present background music makes me feel like i'm watching a live taping 😅

@geekye Год назад

As someone who've never watched sorted, this feels completely normal? and I am not imagining adding bg music would make it better

@ethanwood43 Год назад

@@geekye its not like it makes it better or worse, its just different so it feels off for the ones who watch SORTED as well

@lennonmanners-lolley7981 Год назад

like the silence you can really feel it

@Chunkybread Год назад

@@geekye it's not "better" but you can immediately tell how different the production is

@ailaG Год назад

Instructions: Tom, chop the shallots. Tom: There's shall-lots of them! Instructions: Tom, tear the mushrooms into a pan. Tom: There's not mush-room in there! Instructions: Tom, use the large GRATER Tom: ok.

@klfjoat Год назад

Mike: That smells like team spirit. Come on!

@matthewpaulino4739 Год назад

I think Tom held back with the "grater" pun, he instead said "You've got a 'very good' grater here."

@Laura_Norda Год назад

@@matthewpaulino4739 and Jamie, instead of saying 'you're doing a fantastic job', could have said 'you're doing a grate job' 😁

@WFly101 Год назад

@@klfjoat nice nirvana refrence.

@ThefamousMrcroissant Год назад

Grate loss indeed

@HighKingTurgon Год назад

To everyone who "can't cook"-Tom spent one hour making two things, and it went well, despite his lack of knife skills and comfort. Then he was comfortable making a third thing. It is that simple. Find instructions that help you get where you want, and improv from there!

@mbrusyda9437 Год назад

I can cook, I just can't make them in consistent taste.

@HighKingTurgon Год назад

@@mbrusyda9437 Now, THAT I relate to! I made a stir fry last week and couldn't QUITE get it right. Tasted...like a room missing a wall.

@qwertyTRiG Год назад

I can kind of cook, but cannot juggle the concept of getting two things ready at the same time.

@HighKingTurgon Год назад

@@qwertyTRiG you know, I'm still working on that. That's why i like holiday feasts-you make snacks ahead and if supper is a little late, you're there to socialize anyway!

@devonesq.7533 8 месяцев назад

definitely try to find detailed instructions, and make sure to look stuff up that you don't understand. any who can read, can also be a great cook.

@willywonka2808 Год назад

There's something really refreshing about a person humbly trying things he's uncomfortable with, just for the sake of discovering a thing that some people might consider trivial because they grew up doing it And doing all of it without trying to turn it all into a big goofy "pure content" video, especially today when it's so much easier and more "fashionable" to just pose as an expert for one substance-less video This is very enjoyable to watch, like your bike learning video for example Thank you for this healthy approach sir, it was half an hour well spent

@RobSchellinger Год назад

Or the roller-coasters. If you didn't really see the reality of Tom before, that one did it. Really great episode.

@meeperator Год назад

Wait that was half an hour?! Well, time spent well indeed.

@Scratchci Год назад

Tom trying coffee and enjoying it made me try good coffee instead of tasteless instants and it turns out i really loved coffee! (Also thanks James Hoffman) I just didn't found out back then. So i guess these videos affect a lot of people to try new things, get new things to enjoy, make etc.

@bellewestley6856 Год назад

It's a really humble and wholesome approach tbh it's quite refreshing

@helenswan705 Год назад

slightly concerned about the lack of smoke alarms

@xhq82395 Год назад

5:30 i will never get over the fact that Tom slices lemons vertically

@Missmethinksalot1 Год назад

5:28

@ragnkja Год назад

Not ideal for squeezing the juice out.

@AllTheArtsy Год назад

Yes I was so confused like who would do that????

@NilZed1 Год назад

my partner slices citrus fruit and tomatoes vertically instead of horizontally. they honest can't understand how illogical this is.

@Lanka0Kera Год назад

@@NilZed1 Tomatoes are quite a bit different, unless you are trying to squeeze them for some reason. I split cherry tomatoes vertical. Feels like they keep more of the juices in them rather than making a salad soggy with tomato juice.

@mcicero5601 Год назад

I never realized how humanizing it would be to watch someone struggle so much to chop an onion! Honestly, though, it was a nice reminder that we all have things we specialize in and things we struggle with - even if we're not all science buffs or home chefs, we've all got a skill that someone else finds difficult. Loved the collab!

@__lasevix_ Год назад

It was weird watching Tom figure out he could chop multiple at once, then go back to chopping them one by one Goes to show how easy it is to get stuck on something you know

@poisednoise Год назад

What’s really fascinating here is that as a teacher, you’re always told how important it is to tell your kids where you’re going in the lesson - for them to be able to see at the beginning what the end-result is meant to be. Sometimes I’m not entirely convinced that it’s valuable, but Mike was SO good at that at the beginning, and I genuinely think it made a huge difference.

@cavescratchings 3 месяца назад

what's funny is that mike actually used to be a teacher, so maybe that's where *he* got it from! (not sure if you knew this already, just wanted to share if you didn't)

@ThisIsAYoutubeAccountAsd Год назад

That "(plosive wheezing)" in the closed captions at 3:02 is one of the most Tom Scott things you could have

@swaree Год назад

actually they are outsourced so they have grasped the wording perfectly

@AsplundhFamily Год назад

Tom Scott captions are among the best on this whole website, and actually the among the best I've seen *anywhere*.

@MrWannabemonkey Год назад

Hearing Tom say "peel and then chop 200 grams of goddamn shallots!" is somehow the most british thing I've ever heard. It sounds like a line from an old Monty Python sketch or something.

@GirishManjunathMusic Год назад

Hey we've apparently found out what we need to avoid a Huttlestorm. It's, funnily enough, to add in someone who's more likely to panic and suddenly Mike goes full zen.

@axolotllan Год назад

outsource the panic knowing someone has the appropriate amount of fear and caution of mistakes means he can just focus on the -recipe-

@sther9608 Год назад

Au contraire, i think he played the full zen thing to calm Tom. Mike would make a great psychologist or team leader.

@mamoke Год назад

he was a school teacher and I think that came through here.

@thefourthdymensionmusic Год назад

id be perfect for that then LMAO

@maromania7 Год назад

That's actually a known thing with empathetic anxious people. You plop down someone more anxious, and they immediately go "ok, bigger priority, help the friend." then suddenly get the shakes a few minutes after the situation passes. Then again, could just be his teacher training. We're supposed to be able to shove our emotions aside for a moment and take charge when the kids are panicking.

@aseasyash Год назад

I'd love to see Ben back for a basic chef skills breakdown. Tom gets to ask as many procedural and mechanistic questions as he likes and Ben gets to answer with his supergeek charm.

@iusedtowrite6667 Год назад

That would be really informative tbh. Like a masterchef masterclass kinda thing

@shireenisanokapi1142 Год назад

I know the captions get a lot of love on Tom Scott Plus videos, but this is another standout level of captioning. They included pun breakdowns as well as all the regular colour coding, this is awesome!

@P3x310 Год назад

I actually laughed out loud when I saw them use IPA transcription for the misunderstood source/sauce situation in the second recipe.

@mdrzn Год назад

and at 11:14 with the "mushroom/much room"

@TheIrishAlchemist205 Год назад

Truly the captioners Tom hires are A+++. This is what ALL captioning SHOULD be (I was trained as one when I was a student, am an access engineer now, AND have auditory processing issues) but it's rarely done. Seriously Tom, your commitment to doing accessibility right, not just to be compliant, is honorable.

@rivques4516 Год назад

I have never seen a description of laughter so accurate as “plosive wheezing”

@MCLooyverse Год назад

Damn, I have to watch the video again with captions on. I just need to watch Tom Scott videos with captions always.

@Isteru Год назад

You can tell Jamie has kids by the way he's encouraging and explaining everything to Tom, it's actually so sweet to watch

@gunfighter009 Год назад

Barry also has kids

@Isteru Год назад

Oh, I had no idea! He didn't give me the same dad energy ^^ I haven't watched Sorted for a long while now, so I either forgot or completely missed that

@ABonYT Год назад

@@Isteru well if its any consolation Jamie had kids a lot earlier than Barry so I think he's just more used to taking care of someone who just does more complex things

@Jimmy_Jones Год назад

@@ABonYT Also he had to take care of Barry.

@notme222 Год назад

It all makes sense. Barry's kids are very good at explaining things to him. Like "Dad, turn off the burner when you finish using it."

@R2k2 Год назад

I really like how everybody is just theirselves. No acting, no weirdness, Ben being Ben, Mike being Mike, Jamie being Jamie, Barry being Barry, and Tom just being Tom. This looks like it could be the beginning of a great friendship!

@expierreiment Год назад

It looks like Tom uses this channel as a form to „fix“ himself and learn the stuff he missed out on during his becoming of age. Riding a bike, learning to cook, getting cold feet…

@kyleclark6997 Год назад

We're supposed to learn how to tightrope walk? I have some catching up to do. XD

@mosesracal6758 Год назад

@@kyleclark6997 Who doesnt want to be called ropewalker?

@SPACKlick Год назад

Mike surely deserves some sort of coaching badge after that performance? Tom's blind panic was clearly an anti-huttlestorm because they cancelled eachother out for some pearceful cooking.

@lauraholliday9343 Год назад

Mike reminds me a lot of myself - I struggle to manage time , am not very organised, panic a lot when it comes to myself, but when it comes to helping others especially in actual crisis situations I calm down and naturally gravitate to becoming a sort of mentor . I have adhd - do wonder if he is wired similar.

@frankiegambardella1443 Год назад

People do not mention enough how high quality Tom's Captions are. As someone who uses Closed Captions on the regular, seeing Tom really put that effort in is greatly appreciated!

@DylanFreak263 Год назад

He made that one video where he rips into channels that don't caption, so now he really has to put in the effort

@ragnkja Год назад

@@DylanFreak263 He already put in the effort before then, because he genuinely cares.

@Juicegoat_ 7 месяцев назад

BUY SOME DAMN SUBTITLES

@sammiehunt9330 Год назад

When Mike said "we have a terrible teacher" that hurt Ebbers, right in the feels. You could heaaar his heart being ripped out of his chest.

@WoolySantaBoy Год назад

I think it was perhaps easier in Mike's dish, because you had a clearer image of what it should become, because Mike helped visualize it a lot better

@LyneaFlynn Год назад

It weirdly feels like two completely separate worlds colliding. But I'm here for it! :D Edit: We're seeing what we thought for a long while: The Normals are not normal anymore. :P

@DFCMV Год назад

Well I think this is the theme of Tom Scott Plus - Tom interacting and causing fun chemistry with any other British RU-vidr he could find!

@samsowden Год назад

except mike

@Viciu88rulez Год назад

Hope it leads us to more guest chefs and guest normals on Sorted

@Domocus Год назад

Never expected this cross over. Can't wait!

@OscarSturgess Год назад

pfp matches

@Judymontel Год назад

Totally.

@TransTess Год назад

I saw the thumbnail and was like "Wait, WHAT!?"

@danw3576 Год назад

Tom never seems nearly so much British as he did interacting with these English blokes.

@cazzioc Год назад

This is the calmest I've ever seen Mike in 10 years of challenges! 😂

@RICDirector Год назад

Mike needs to break his mold on tje show; he really CAN be this way in the kitchen but he's gotten pressed into the slot of amiable nitfreak for so long, we tend to forget how competent he actually is.

@moonpalace.mp3 Год назад

I'm always so impressed at how readable and accurate your captions are, and it makes it so much easier for me to watch since I have trouble processing audio in videos! But occasionally there'll be something that I didn't even know was possible with captions, like the tiny "much room" at 11:13 lol 10/10 good job A+

@KyteM Год назад

just fyi, the tiny text exists because some languages (most notably japanese) often use it as reading guides since their characters do not directly correlate with the way they sound. It's also great for writing puns, yes.

@MrHeroicDemon Год назад

Yesssss

@Adowrath Год назад

@@KyteM I was watching on mobile where they're just put after the text in [brackets], but I expected them to be Ruby characters, they're a really nice tool!

@bishop1412 Год назад

the IPA at 10:37 too, love to see it

@jb_labs Год назад

6:48 it goes dot, dot, dot. i found that hilarious but accurate

@unoanus Год назад

11:14 Geez, Tom Scott wins the best captions of the year award. It's great to see proper captions on a video, but colour coded and timed perfectly... wow.

@JorWat25 Год назад

I didn't even know RU-vid's captions let you do stuff like that.

@unoanus Год назад

@@JorWat25 A recent update completely changed em. just go into the settings > captions if u havent already to see all the options! i love watching videos with yellow subtitles, its a cool vibe

@Shiftarus Год назад

Getting eyeballed measurements perfectly as a prep cook makes me feel powerful, like a cyborg superhuman

@shelvacu Год назад

The absolute *detail* in these captions is astonishing. "plosive burst", IPA for sauce/source confusion, "mushroom" with tiny "much" and "room" above it for the pun...

@Chickaqee Год назад

4:50 Tom: *delicately peeling each little bit of garlic skin off* Me: *smashes knife on clove of garlic like it stole my lunch money, bits of skin fly all around the kitchen*

@ragnkja Год назад

Tom will be doing the same from now on, except when the clove is supposed to stay whole.

@dkirkham Год назад

Garlic skin or finger skin? 🤣

@whistlingbanshee5038 Год назад

I love both Sorted and Tom. And (no offense tom) but how great is it to see a REAL normal doing the Sorted challenges. I've never appreciated competant onion chopping before...

@stefanamg63 Год назад

"I've never actually used fresh garlic in my life" had me gasping 😮 !!! How is that possible!?

@ThetrendchapterBlogspot Год назад

I’m assuming he’s only used the jar stuff when cooking 😅🧐 I’m the complete opposite, and never tried cooking with jarred minced garlic😄 But I know a lot of people (my friends and fellow home cooks) here in uk use it all the time!

@Dreyno Год назад

If someone hates garlic, I would understand. But if you actually use garlic, how is that possible? It’s so much easier to obtain, it lasts well, it is what the dishes call for 99% of the time. Bizarre.

@Vulpix298 Год назад

@@Dreyno minced garlic in a plastic container exists

@Dreyno Год назад

@@Vulpix298 Depraved.

@norasyikinali6283 Год назад

Bottled minced garlic doesn't exist where I am, but peeled garlic is sold here so if you don't want to peel garlics just buy the already peeled ones.

@Sunny91169 Год назад

The Chemistry between Tom and Mike was lovely. Mike is genuinely a kind person.

@BigShrimpin_ Год назад

Tom Scott, self proclaimed bad chef, managing to make a roux perfectly first try while I never manage to get it right first try feels mildly unfair.

@ICountFrom0 Год назад

He does have additional eyes keeping an eye on it, so he's at an advantage. Though, you could do what Alton Brown does.... slap it in the oven and time it.

@ragnkja Год назад

@@ICountFrom0 Of course, most of us had another person (usually a parent) keeping an eye on it while we were learning to make roux-based sauces as well.

@ICountFrom0 Год назад

If you did, you were very lucky and blessed.

@MinaF99 Год назад

How do people mess up roux? Its two ingredients…

@BigShrimpin_ Год назад

@@MinaF99 Ingredients aren't the problem. It's the method, I always tend to end up with some clumps of flour at the end rather than the intended smooth mixture.

@stoffers6419 Год назад

Grating the garlic is such a professional chef thing to do. Saves 20 seconds cooking for an extra 2 minutes washing.

@ragnkja Год назад

To be fair, in at least one of the recipes he’s using the grater anyway because he needs it for the ginger.

@skyclaw Год назад

Do chefs not have access to garlic presses?

@facklere Год назад

Recipes made: 1:30 Pea soup and gremolata sauce w/ toasted ciabatta 10:16 Crispy mushrooms w/ curried cauliflower puree 18:36 Spinach mac n' cheese

@Makimars Год назад

This channel has consistently the highest quality subtitles on RU-vid I've ever seen. Props to the production team for them.

@AnalogFilmDiary Год назад

Tom just out here completing side quests at this point

@evelynminer8568 Год назад

Just realized all these dishes were vegetarian, a nice bonus!

@silvanstamm8068 Год назад

me too. i didnt knew that tom was vegetarian

@ragnkja Год назад

Safer (nothing that would be dangerous if undercooked), cheaper and more beginner-friendly! Other than stuff that’s been processed and is already cooked (like fish cakes or sausages), the only forms of meat I know for sure how to cook are bacon and minced meat, and those need to be cooked all the way through, which would be a waste if I did the same with a cut of beef or mutton.

@verenal.1477 Год назад

You can only tell how much of a production a RU-vid channel is once you've seen another editor's take on the material. You can see that it's probably Sorted's crew doing the actual taping, but it was totally Tom's crew who did the edit. Much less fabricated and shoe-horned urgency without the urgent music, panicky screaming and over the top faffing about. It felt much more authentic this way. Absolutely LOVED Mike's and Tom's vibe.

@Love4Faye Год назад

I enjoy the Sorted edited there is too much dead air here. But the Sorted guys and Tom got on just fine. I was missing the music.

@abigailblackmon1144 4 месяца назад

hilarious that Barry was nominated "most normal normal" and now he's sorted's sous chef

@floof_hair3857 Год назад

"I never really got beyond student food" >Nails the pasta recipe Checks out

@lettersnstuff Год назад

after so many years of seeing tom well researched and (relatively) in charge, it’s fun seeing him have no clue what’s going on.

@tedweird Год назад

Love the interactions. I really enjoyed seeing the Sorted boys playing mentor to a novice chef, especially Jamie pointing out that he's made the same mistakes a thousand times, and the budding bromance between Tom and Mike. Also really liked Tom being so far out of his element with the slight panic, highly entertaining. The lack of background music was a little off-putting, but that might be because of how much I watch Sorted? Either way, really loved this colab and hope you guys do a bunch more together

@viveladecadence Год назад

5:08 "Because you're so good at peeling..." Tom's stare-like-someone-from-The-Office-into-the-camera was priceless!

@creativebeetle Год назад

You know you're doing something right when you aren't afraid to have a good time learning something difficult or unfamiliar. This is great stuff, really fun to watch.

@vdate Год назад

Ah, it's time for 'Keep Talking And Nothing Gets Burned' with Tom Scott.

@micahphilson Год назад

This dynamic was perfect for bringing out Tom's sarcastic side in full force, it's perfect! I hope he does a cooking challenge like this again, it was fun!

@FloweyFanClub Год назад

"When you say /sɔːs/...?" i will NEVER get tired of your subtitles your subtitle rant in a diff vid shows you care about it deeply and it SHOWS. not just the words being said its the THING BEHIND THE WORDS. to understand it.

@_RKev Год назад

My two favourite British Channels collabing together, I am so happy

@PrograError Год назад

wait till they get korean englishman... in korea... we are in for a world of fun and crack... jolly hell...

@maylloyd3348 Год назад

Nah, they needed Atomic Shrimp to forage for the veggies as well, THAT is a happy collab

@iusedtowrite6667 Год назад

@@maylloyd3348 A foraged episode with Atomic Shrimp would be awesome

@nikeipod1 Год назад

And James May should bring in the Hospital white bread and Lurpak spreadable butter, invented in 1901.

@robinscannell Год назад

Tom Scott and Sorted Food are the kings of fun formats. What a collab!

@GhostPuddle Год назад

I want to take a minute to appreciate the subtitles. When Jamie said Source and Tom thought he'd said sauce, the subtitles used the IPA alphabet so the viewer could understand the confusion. I think that's damn clever.

@Skenjin Год назад

The sorted team should do one where Ben is in control of all 3 normals at the same time in the kitchen.

@ViewerEm Год назад

i really liked the tone of this. a lot of videos on this channel are people being really nice and patient with tom, it's fun to see some kind hearted ribbing and sarcasm

@Zestrayswede Год назад

Have you seen the Technical Difficulties? All of it is just the latter

@ViewerEm Год назад

@@Zestrayswede oh i have but i like when it's on thid channel bc it's with personalities i recognize from elsewhere

@AJCham Год назад

Really wish Baz had thought to tell Tom to turn the hob off when he'd finished - would have been a fun in-joke for the Sorted fans!

@DarleneLesmana Год назад

"you've got quite the speed there tom" *entire crew silently calls him single*

@minorii24 Год назад

13:34

@dominateeye 6 месяцев назад

There's a reason this one isn't on RU-vid Kids

@piraterubberduck6056 Год назад

Having less experience can help you in giving clear instructions to someone else, as you can still remember what you struggled with when you were at that level. Great video as always and I would love to give a couple of those recipes a go at some point.

@iabervon Год назад

I want to see a cooking contest where you get penalized for going over time, at a rate that means you're unlikely to win but you'll score better than your food being undercooked. I feel watching people optimize that would be really interesting and applicable to real life.

@ragnkja Год назад

That sounds like a good modification to this game.

@negate3 Год назад

Sounds like a badge compatition for the normals on Sorted.

@Kae-Lexi Год назад

When Tom wasn't getting corrected on putting bread of all things that far up under the grill, I immediately knew where this was gonna go

@Esmee.Travels Год назад

Im not gonna lie having the CC color coded is absolutely fantastic, ive been watching sorted for a few years now so i know who’s voice fits who but im amazed 😂😂

@lonkwuzhere4433 Год назад

it's so nice to hear metric units in cooking! as a Canadian it's always bothered me that we cook with imperial, I'd much rather have to learn just one measuring system rather than two.

@BBC600 Год назад

We cook a lot by volume in Canada using cups etc. We don't even own a set of scales and I suspect many people would be the same.

@tmuller9905 Год назад

5:10 now that has to be the most passive-agressive face that Tom ever made online.

@EdinMike Год назад

Love the Sorted food guys ! Good bunch of lads ! Hope you’re making a cameo to cook with them on their channel !

@meeperator 7 месяцев назад

This video introduced me to Sorted, and now they've become one of my top favourite channels! Thanks!

@TesserId Год назад

This could well have been a major cooking series on one of those old television networks. I'd like to see these guys do this with a number of my other favorite RU-vidrs. Yes, Tom, you are _not_ this only one.

@Brenosakaguti Год назад

Jamie's words of "encouragement" really made me laugh, I wasn't expecting this crossover.

@___Music_Is_Life___ Год назад

As long as the knife is coming to a stop after each slice using the fancy technique really doesn't matter, you're not that likely to cut yourself anyway, it's when you're doing a running cut (cutting really fast) that it really saves fingers

@ruben307 Год назад

also if you are asked to make extremely thin slices. But with cooked vegetable the size does mostly not matter.

@ragnkja Год назад

@@ruben307 Only how thick the thinnest dimension is matters for cooked vegetables, so for shallots (or any kind of onions) it doesn’t matter how thickly you slice it if it’s thicker than the natural layers of the onion are.

@Lanka0Kera Год назад

And that you let knife bite evenly into whatever you're chopping (so it doesn't slide off to hit your finger) before pushing down. I can sort of do the chef-y curled finger hold of stuff unless its something tiny like gloves of garlic.. then I'll notice its getting bit close when I hit side of finger nail (still safer than cutting side of a finger, mind ya)

@emilejetzer7657 Год назад

Two people playing this, with two people giving instructions, and someone messing up the kitchen would be a great IRL version of Overcooked

@loki3618 Год назад

Yes we need this

@jesmiscellaneous8938 Год назад

Mike totally deserves the win! He was very calm and prepared in giving instructions. Great video to watch watching the normals “chef” the more normal

@jamesnoller7895 Год назад

Definitely did not expect this crossover, but so awesome!

@ChiefArug Год назад

Love the captions, especially for the puns!

@auridotexe6472 Год назад

whoever is responsible for these subtitles is a legend

@notthatcreativewithnames Год назад

10 minutes in, and I can't wait to see what would happen if Tom is in Pass It On!

@TheIrishAlchemist205 Год назад

If that's one of Sorted's videos next week I'd absolutely lose it

@erikkennedy Год назад

Oh my God. The chaos.

@nat3007 Год назад

I think we should send him to Barry Lewis next or Grackle.

@EscapeFromCustody Год назад

Prepare Jamie's music!

@l.n.4929 Год назад

@@nat3007 They have - sent garlic bread to the edge of the atmosphere and came up with extraordinaire icecream flavours.

@archity1242 Год назад

I love seeing Tom act natural without all the formality of his usual videos because he is actually very funny!

@krose6451 Месяц назад

Mike's prep feels like necessary kindness for setting someone to cooking in a strange kitchen where its not organized to the persons preferences. Go Mike

@haph2087 Год назад

"That smells like team spirit" 26:40 xD

@ICountFrom0 Год назад

There's just that moment when he's FORCED to learn how to ROUX, and he doesn't RUE the experience at all. Oh, and given the dishes, I probably am going to make that mac and cheese, and that soup I love the idea of it. So simple, so easy.

@safirasnh Год назад

absolutely cracking up with mike and tom combo!! now my only wish is if they got another plan in the bag over the sorted food channel👀

@Glearyday Год назад

I love being able to hear the crews laughter!

@byrontheusurper6505 Год назад

I love Tom scott plus so much! It's almost always Tom doing something he's never done before, getting instructed by these absolutely wonderful people, and there's always a bit of a struggle, a bit of chaos, a bit of entertainment going on but in the end it's always a wholesome experience ending on an overall positive note. It feels like a bitesized 30 Minute hero's journey every time, with a charming protagonist who overcomes some struggles helped by ppl along the way to get to the goal of a good ending!

@adamplace1414 Год назад

I love to cook but wasn't into cooking RU-vid until an item in Tom's newsletter led me to Ethan Cheblowski, and from there to a bunch of folks (including Sorted Food), and now it comes full circle!

@VNdoug Год назад

Ethan Cheblowski is great. One of the very few content creators who talks about cleaning up, freezing portions, etc. from the perspective of a regular person (who has other responsibilities and can't afford to spend 4 hours in the kitchen) Internet Shaquille is another one I highly recommend. Short, well-written and straight-to-the-point videos about a variety of kitchen subjects.

@AsterDreamweaver Год назад

Very fun to watch and it really came through how much the three normals were enjoying being on the other end of the remote control for a change. It was fun seeing you trying to cook with them.

@Human_Decoy Год назад

Funnily enough I think Tom has been a cooking youtuber longer than sorted. Next time Tom should show them his signature dishwasher salmon 🤣

@twistedtachyon5877 Год назад

Just don't sample his pineapple marinade...

@narnigrin Год назад

OH MY GOD can we all agree that the captioners have outdone themselves this time!? Tiny subscript "much room", the clever IPA'ed "source" - I could just sit here and enjoy the subtitles if it wasn't a fun video.

@_zoey.17 Год назад

All of them have amazing chemistry with Tom, especially Mike 😍. Tom is soo good at cooking even tho he doesn't admit it ☺️. They're all hilarious 🤣 IMO best video on the plus channel so far ⭐

@ragnkja Год назад

Tom is good at learning.

@samuelprescott7426 Год назад

@@ragnkja Agreed. Unfortunately he makes a couple of errors that are common to newer or more unconfident cooks - he underseasoned _everything_, and when he was adding oil, he seriously underestimated the volume of a tablespoon. The second error is why the sauce for the soup turned out chunky and not smooth. But the results were decent, and I would have eaten them, so damn, go Tom. He was way outside of his comfort zone.

@Abbierose100 Год назад

Would you consider doing a collab with Atomic Shrimp? He's based in the UK and has such a variety of videos on his channel, I'm always learning something new there.