I created a monster... (Beef Bourguignon Burger) 

Loved mixing thes two dishes together 💥 ! Btw if you wanna get the apron, this way : salutcompany.com/ (Also, of you can think of another culinary mashup like this, reply to this post 😉)

The real crime was spilling all that wonderful sauce, not dipping a burger in it.

10:51 THANK YOU JOSH! you spoken for all of us

Josh's intejection was something I haven't seen on this channel before, but it was hilarious! It's the perfect break in between the artistry and ambition of the rest of the video

The "lime-scale" interlude is pretty hilarious. At the end you pointed out what to me is one of the most important aspects of a GREAT burger... Everything has to come together in a bite homogeneously. If the bun, or the toppings don't meet the consistency of the patty it all falls apart when you take that first bite.

noooo he got rid of the yellow bar during the ad so you could skip ahead easily.

I absolutely love your channel and I think this Burger is a masterpiece. Still, I have to make a little remark: in Italy we would never throw away the boiled meat that's leftover after making a broth. You can either eat it as it is with some mustard, cren or italian mostarda (which is kind of a spicy jelly made with mustard seeds and fruit) or you can use it to make some polpette by mixing It with some bread soaked in milk, parmigiano reggiano, egg and parsley (then just deep fry them, they're delicious). The first and by far most important rule of Italian cuisine it's to never waist any food, that why a lot of our best recipes ar called "ricette di recupero" and I truly believe that this principle should transpose to any type of cooking. Just to name some of the recipes made with leftover food that would otherwise be waisted: arancini, riso al salto, canederli, polpette di bollito, frittatine di pasta and I could go on but I made my point! Still, keep up the great work, you are a source of inspiration.

Alex, the quality of the videos is really getting better and better each time…. It’s almost a mini documentary now always, and I am really happy to have found your channel.❤love from Austria

Alex, I’ve cooked your grandma’s bourguignon recipe about 10 times now and it’s almost become my signature dish with friends. I can’t wait to try making this for those same friends!

Yes! I am so for redoing previous recipes now that you have so much more information and knowledge under your belt. This was amazing as always Alex

One of my favorite recipes from this man is the Beef Bourguignon that he can do on the fly with the frozen sauce cubes. So this will be interesting.

You’re channel is easily my favourite. I could watch it for hours. Amazing and I hope you keep making videos for a long time

My apron arrived last week and it is genuinely brilliant. Thank you!

I have watched your vids for over 10 years. This is absolutely friggin amazing! Good job Alex :)

Redoing videos after years of learning should be a must. Incredible work and dedication!

Love this video. One thing is the cooking, which is awesome as always, but the part where your editor comments on your actions. SO FUNNY. :D

I remember this alex! One of your older videos! SO happy that you decided to update it! The og one was amazing and i recognized the birria tacos dipping!🎉🎉🎉🎉🎉❤❤❤❤

This is the food equivalent of George Washington fighting alongside the Marquis de Lafayette

I've never seen someone work so hard making a burger! Looks good!

One of the only channels I watch the full ads for. Thank you for a great video again^

I'm Spanish and my wife is French. We live in Spain, and in here you can buy bones in every supermarket or butchery (Beef, pork or chicken). When we go to France, it's imposible for me to make a meat bouillon because I can't find bones in the supermarket. Thanks to you, now I know that I got to go to the local butcher. Anyway, amazing video, I'll try it someday!

Yeah that sauce looks hella well saucey lol My favorite line from the episode "it looks dangerous, don't know why I'm partying" hahaha

Alex, your vids never fail to bring a smile to my face. Keep making amazing content!

Thank you, Josh, for saying what needed to be said on our behalf.

Alex is better at telling a story in a video than any other youtuber I know

Is it just me or is the production on this video just so good! Loved this one, Alex!

This is my new favorite instructional video of how to make a burger!

"let's commit the uncommittable" >commits a french dip that's hilarious

You've evolved so much since those days, from a naive and harmless boy into a beastly wise man with complex and nuanced experiences of flavour, texture and presence of occasion.

Those opening shots are amazing

This looks amazing, thank you Alex!

16:01 and here the editor has earned its 2024 paychecks :D

The editor note just killed me😂

This video is perfect, one of my favorite!

Alex editing is impeccable

Funny twist from the editor 😂

we've got to remember Alex is a filmmaker as well as a chef 😂when he spilled all the sauce, thats all i could think of

your work is fun to watch; spectacular as always!

Omg alex this video was revolutionary. Keep it up❤

In Denmark you can usually get a burger that is a bit similar, it's called a beef sandwich (bøfsandwich) with gravy

Hey! Great content as ALWAYS! Yet, I'm wondering if the sauce would have been different/better if you got that Maillard reaction from the bones. What did the bacon add tastewise? Have you considered a version where you can add a particular cheese? Let's say maybe an epoisse creme just to make an original/personalized version of the dish. You're already making a burger out of a traditional dish so you've gone beyond the usual classic touch. Anyway, thank you for sharing your enthusiasm. You are an inspiration my dear!

Congratulations on the Skillshare class! I love that you created a beginners class. I hope to see a filming class from you as well. You've inspired my Sunday dinner with this one. ❤

Epic and original. BRAVO ALEX!

But nobody wants to see monster no more, they are craving a beef burger Little bit of wine, bring to a slow simmer

Salty beef in an even saltier form is the most American thing i can think of. Good job Alex!!

Absolutely love it!

Epic editing of the intro sequence :)

Looks absolutely amazing and watching the end result made me drool. The only thing I just don't get is the raw mushroom slices. Why not sautee them?

16:17 that overflow is BEAUTIFUL! 🤤🤤🤤🤤🤤🤤 Suggestion: French onion burger/Burrito. Whichever method you feel would better carry such a french classic?🍔🌯

Why did I feel like I'm watching someone who transcended in terms of the art of cookery? The montage and the little philosophy-like thinking process about the food is so good. I felt the same way when I was watching older Marco Pierre White with the kitchen wisdom and the good food he's doing. Love your work, Alex!

I'm sure this is not the best burguer but the video is extremely well done, the quality is amazing, is incredible how after all this years you can get better all the time. Merci.

I am blown away that after all the detail of making the sauce, there was absolutely no mention of what kind of BEEF was in the burger patty. That's the most important ingredient in any burger! This one clearly should have been made with ground short rib.

This might be the most cinematic, dramatic, wholely entertaining and movie-like video I have watch for burger. So goodm, so exciting, so relaxing. I really like this

I salivate and smile... your videography is amazing and your humor subtle, very watchable . rock star burger! :)

You are expertise in every way, edit, chopping, serving and most of all passion🤌

Yay! Josh is still around. We need more Food, But We Digress podcasts!!!

i want, now

Amazing video. Glad we got away from the pasta videos and the whole Italian theme for a break. Thank you!

Now, THIS is what makes cooking fun.

Alex getting cooked by the editor 🤣

That Monster Looks DELICIOUS! Birria tacos come to mind with how you dip it! 🔥🔥🔥🔥🔥🔥🔥

I cried with joy, subscribed

Wonderful, and thank you Alex for sharing Utopie with us. It was my favorite on our trip to Paris. Just down the way from our hotel.

8:54 - How has this video not been demonitized yet? Alex just casually dropping the n-bomb.

In Denmark there exists a monstrosity called "Bøfsandwich". It is basically a burger with gravy poured all over it. You eat it with fork and knife.

This editing is get to the best level ever for me but you stay the same , this content is litaraly perfect👌

I loved that inset, Josh, fully agreed + sarcastic tone :D

While the *flavour* is gone from the meat, it is still nutritionally valuable, so If necessary it can be eaten. The same goes for the vegetables. They retain some nutritional value. I mention this because many people seem to believe that the nutrition has been boiled away, and this is not true. there are some compounds, vitamins mainly, that are degraded or destroyed by cooking them, but its surprisingly few of them. Flavouring compounds are by their nature mainly volatile compounds which vaporize and disappear into the air, and some other things are solvable in the water and the rendered fats, but most of the protein, a lot of the fat, and almost all the carbs are still sitting in those tissue structures, and they will keep you fed and fuelled. The problem is to make them taste good, and this can be done by using them as additives into other highly flavoured dishes. For example, mixing some of the meat into a highly flavoured farce, or using the vegetables to thicken a stew, and compensating with seasoning. Now, unless you are seriously poverty stricken, or in famine conditions, this is not something many of us would ever choose to do. it's simply not worth it to recover a few dollars at most worth of 'waste'. But hey, maybe one day you will be needing truly use the nose to the tail of every ingredient, where starvation is on a razors edge, eating that bland tasteless stuff might be the difference. It would be a shame to suffer from malnutrition and unknowingly throw away usable protein, carbohydrates, and fats in the belief that long boiling had destroyed their value.

Thank you for not participating in this nightmarish trend of using brioche (!) as a burger bun!

omg that burger and sauce look AMAZING!

That sauce dunk was awesome Alex !

Amazing recipe, but I'm kind of missing blue fridge with all technical explanation. As an engineer it was so easy for me to make all the dishes and prepare food for my family. Hope to see soon some blue print and more technical explanation on the recipes. As always wait for next one 😊

Wow ! Now that's a massive step up in the quality of production, way it's filmed, the intejection, editing.. Am I the only one noticing??

I regenerated the old video! I cried when you cut of the sides 😂

This is your funniest video. Ever. Thanks heaps 😂

Bravo, Alex. Me encanta la gente creativa 👏🏻👏🏻👏🏻

So awesome, an incredible looking burger and can't wait to try making this myself. Salut Alex, thank you for your video and inspiration!

Wow that looked incredible

This is the first video of yours I’ve seen…and I agree with the result wholeheartedly… Instant subscriber 🙌😅

BEST.ALEX.VIDEO.YET!

Ok. so you just combined 2 of my favorite dishes... now i have to do it myself !

Totally want some of that!!!

Amazing video! The last time I checked you was 5 years ago? You've come away an interstellar from that point. Congrats!

Amazing, I need this in my life. Thanks, you wonderful human....

One of the best parts is always Alex enjoying the heck out of what he is eating 😂

Now that is a fusion that is outstanding. Expertly realised dude!

I wrote this on my whiteboard as an idea after your last beef bourguignon video, but never got around to making one. Looking forward to seeing what you do in the vid

Really great video, and what a burger! I have created similar monstrosities, the onion soup burger being my personal favorite!

Loved seeing Josh appear in the video!! When is the podcast coming back??!

I love the Idea of you Burger but gawdamn that Bread looks criminally good wow.

Beautiful burger as always

Ive never felt so excited during an intro before… what the heck😭😭😭 My inner fat man wants to come out.

Long time no see, chef! i miss your videos, and just now i foud it. (forgot to subscribe!) but today, THIS VIDEOS IS ABSOLUTE ART, CHEF! THANK YOU!

Salut Alex! That looked amazing. Thanks for sharing. 🙂😋😎❤

This made me SO hungry! Would love to try one.

I'm living for this thing where editors talk to there videographers... subjects... people directly 😅😂

Man, it looks impressionnant !!!

Woooah, that overflow 🥵

Absolute madman!

When you dipped it and the sauce was pouring out of the bowl.. my mouth was salivating lol. That thing looked amazing.