Тёмный

I deep fried a BRISKET in BONE MARROW and this happened! 

Подписаться
Просмотров 1,3 млн
% 40 807

Get 20% OFF + Free Shipping at Manscaped code GUGA at → www.manscaped.com/guga
Today as per your request I went all out and did what you have been asking me for a while. After collecting so much bone marrow and making even more. I went ahead and deep fried a whole brisket in bone marrow. This was an incredible experiment and I hope you enjoy it.
* Become a MEMBER of GUGAFOODS *
ru-vid.com/show-UCfE5Cz44GlZVyoaYTHJbuZwjoin
-----------------------------------------------
SUBSCRIBE to this Channel
ru-vid.com
-----------------------------------------------
Subscribe to my Sous Vide Cooking Channel
ru-vid.com
-----------------------------------------------
Subscribe to my NEW Channel
ru-vid.com/show-UCnB5HTIi44wDBD56KeT2hNA
-----------------------------------------------
* Guga MERCH *
Shirts and More: gugamerch.com/
-----------------------------------------------
My SOCIAL MEDIA, Let's connect!
TikTok: www.tiktok.com/@gugafoods
Instagram: gugafoods
Facebook: gugafoods/
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street (№128)
Miami FL 33175
* Chicken Taquitos (Flautas) Ingredients *
2 lbs Chicken Thighs
1 White Onion
Juice of 1 lemon
1 tbsp garlic paste
1 Jalapeño
2 lbs Mozzarella Cheese
12 Tortillas
* Sauce for Chicken Flautas *
1 Hass Avocado
1/8 Cup Parsley
3 tbsp sour cream
2 tbsp Mexican Crema
1 tbsp olive oil
Salt and Pepper to taste
* Awesome meat by Grand Western Steaks
Their Website: bit.ly/2XuwIMX
Use Code "SVE" for 10% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* My SMOKER and STOVE *
Camp Chef WOODWIND: bit.ly/2BurRVE
My Powerful Stove: bit.ly/3esNW5j
* My Wireless Smart Thermometer *
MEATER: amzn.to/2VFC6uo
* My Knives *
Everyday Knives: amzn.to/38k1BuI​
Chef Knives: amzn.to/3qCo0K5​
Strong Knives: amzn.to/3chCl9x​
Fancy Knives: amzn.to/3ekPtxa
* TORCHES OPTIONS *
FLAMETHOWER: grillblazer.com/?ref=Guga
Use code "Guga" for 10% off
Small Torch: amzn.to/2BWYvv1
* OFTEN USED EQUIPMENT *
Thermometer: amzn.to/2ugI8XE
Cast Iron Plates: amzn.to/2rAevPp
My Salt: amzn.to/2tofZgN
Heat Gloves: amzn.to/2HSQwoI
Flamethrower: amzn.to/2QCRcPi
Mini Food Processor: amzn.to/2Hca58b
Steak Cast Iron Plates: amzn.to/2FCTYQc
BBQ Large Tongs: amzn.to/2Utcrsr
Burger Mold: amzn.to/2JMh6xW
Tongs Tweezers: amzn.to/2M6v3Gm
Food Grade Gloves: amzn.to/2lTd8H4
* BBQ Equipment *
Best Portable Grill: amzn.to/2HUWEww
My Stove: amzn.to/2DBwP2C
Charcoal: amzn.to/2uK95G2
Fire Starter: amzn.to/2F1OFJ2
Smoke Gun: amzn.to/2frGzyO
Smoke Dome: amzn.to/2xAHgj7
Smoker: amzn.to/2lTdCNf
Wood Pellets: amzn.to/2mMOR9O
Weber Grill: amzn.to/2mXaIbp
Slow N Sear: amzn.to/2uNwd6p
Heat Resistant Glove: amzn.to/2EZGPnk
Otto Grill: www.ottowildegrillers.com/?ref=14&
* Sous Vide Equipment *
Joule Sous Vide Circulator: amzn.to/2mXdzRI
Anova Precision Cooker WiFi: amzn.to/2mi76T3
Sous Vide Container: amzn.to/2merrsb
Sous Vide Container Cover: amzn.to/2mbpTxt
Cheap Suction Sealer: amzn.to/2mtj1Oi
Suction Bags: amzn.to/2mXfSUO
Bag Holder: amzn.to/2vjBYp5
Mini Weight: amzn.to/2nF3Q2Q
Grate Inside Container: amzn.to/2pKCxIS (mine is 10x15)
Steak Rack System: amzn.to/2qu0eAK (Choose the right size for you)
**************************************************
* The link below has EVERYTHING I USE *
www.amazon.com/shop/sousvideeverything
**************************************************
* VIDEO EQUIPMENT *
Main Camera: amzn.to/2imsWSi
2nd Camera: amzn.to/2iqkxxb
Slow Motion Camera: amzn.to/2jTt8J8
Drone: amzn.to/2jSbK7G
Pocket Drone: amzn.to/2Aw0NQZ
Gimbal: amzn.to/2ilc3HU
Main Lens: amzn.to/2AzKumn
Zoom Lens: amzn.to/2BMF7k8
Large Travel Camera: amzn.to/2ntMidD
Microphone: amzn.to/2jVU3UC
Slider: amzn.to/2imtPdA
Tripod & Fluid Head: amzn.to/2mXhkGs
Voice Over Mic: amzn.to/2n69j1h
Acoustic Isolation: amzn.to/2mMWaxV
* My Music *
share.epidemicsound.com/wJ8n7
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#bbq #experiment #cooking

Развлечения

Опубликовано:

 

6 ноя 2022

Поделиться:

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист
Посмотреть позже
Комментарии : 1,3 тыс.   
@GugaFoods
@GugaFoods Год назад
Get 20% OFF + Free Shipping at Manscaped code GUGA at → www.manscaped.com/guga
@MrJamesBrown70sChild
@MrJamesBrown70sChild Год назад
I went to the shops the other day and asked if they had the ball deodorant, they said they only had deodorant for under the arms 😂😂👍✌😎😘
@HighClassPythonS
@HighClassPythonS Год назад
Who wants a sanduwish...i want one of those sanduwish by guga
@HighClassPythonS
@HighClassPythonS Год назад
Why dont you dry age it with bone marrow...basically do the same process even pouring the bone marrow but then leave it age in that bone marrow for 1 month...sink the brisket in bone marrow
@antoniskazamias7125
@antoniskazamias7125 Год назад
Try and cook Lamp Kleftiko. It's a dish from Cyprus. You will be amazed
@CannonCountry
@CannonCountry Год назад
Now deepfry a turducken in bone marrow 😂🤣😂🤣 Happy Thanksgiving soon.
@ThreadbareInc
@ThreadbareInc Год назад
So the point here is that if a high-end restaurant wants to serve something that's really worth an absurd amount of money, they should stop covering everything in edible gold leaf and start cooking everything in bone marrow.
@Luna-mo4bp
@Luna-mo4bp Год назад
I can see bone marrow becoming the new liquid gold in fancy restaurants
@extrasuperpowr
@extrasuperpowr Год назад
@@Luna-mo4bp it has been for quite some time. Gold leaf is just for posers that want food to look fancier than it tastes.
@edwardkenway148
@edwardkenway148 Год назад
yeah but they can charge gold leaf food more AND it's less work so.....
@Daniel-zm1wt
@Daniel-zm1wt Год назад
That way we can measure price in the number of animals that had to die to make it
@voidedsnow4120
@voidedsnow4120 Год назад
@@Daniel-zm1wt loser
@ReneRosa
@ReneRosa Год назад
I'm glad you guys spent a higher than usual amount of time talking about the prep for this and how arduous it is. I think we may take for granted how much goes into these videos becuse they often click in at less than 10 minutes sometimes, and you go through everything edited quite quickly. Guga and the gang deserve every like, click, view and subscription they get for doing tons of hard work and prep to make these videos and cooking experiments look easy.
@EolosMusic
@EolosMusic Год назад
CROCODILE HAHAHAHA
@newdoctor376
@newdoctor376 Год назад
CAMEL HAHAHAHAHA
@hbgriss
@hbgriss Год назад
And then think about how much cash they are making. 🥴👍🏼
@DaddyJoe_
@DaddyJoe_ Год назад
@@hbgriss fr making 10s of thousands off of one video thru monitizing and sponsors.
@thedirewolfking2274
@thedirewolfking2274 Год назад
@@DaddyJoe_ yea but not every video turns a profit of the same level, so yeah it probably isn’t hurting their pockets too bad but it could be a waste of food and money regardless 🤷🏽‍♂️idk
@xsteath104
@xsteath104 Год назад
Guga should open up his own restaurant! Me and everyone watching would love to try some of his amazing dishes and steak creations.
@Sundog1985
@Sundog1985 Год назад
He already has a vegan restaurant
@danielporter3922
@danielporter3922 Год назад
Vegan??? Stop that slander, I’m offended 😂
@guyknightley3499
@guyknightley3499 Год назад
Restaurants are WAY harder to run than you think.
@vissantana8171
@vissantana8171 Год назад
Why would he if he makes a TON of money without the expense and headache of a restaurant
@PauloRBi7
@PauloRBi7 Год назад
Opening a good quality restaurant would be too much trouble for too little money, unfortunely. It could work with lower standards and astronomical price tho, but it doesn't sound like Guga.
@Mando0Melkor
@Mando0Melkor Год назад
Leo's monologue is becoming a tradition by now. Just pure gold.
@DMalek
@DMalek Год назад
Yeah, but I miss maumau. Haven't seen him for a long time. Hope everything is fine and he's just having a break..
@ApathyBM
@ApathyBM Год назад
He's usually on the sous vide channel
@DMalek
@DMalek Год назад
@@ApathyBM I watch both channels and he haven't been on there either
@GennySavastone
@GennySavastone Год назад
I think Leo is a clown and he doesn't say anything informative and makes rubbish jokes. He needs to leave the channel
@eltiolavara9
@eltiolavara9 Год назад
@@DMalek same
@hunterwatson5192
@hunterwatson5192 Год назад
Between Guga, Nick DiGiovanni, and Josh Weissman you can learn how to cook literally anything lol. The extent Guga goes for good content for his fans (and for pure fun lol) is awesome. Keep doing what you do Guga!
@cyankirkpatrick5194
@cyankirkpatrick5194 Год назад
I subscribed to a few others as well too many to list.
@hunterwatson5192
@hunterwatson5192 Год назад
@@cyankirkpatrick5194 lol yeah, there's a bunch. Those are some of my favorites that I've personally learned a lot from. Josh is getting to fancy for my price range of cooking though
@SevenHunnid
@SevenHunnid Год назад
I do food reviews while I’m high on my yöutube chånnel 😎
@302QuestSwap
@302QuestSwap Год назад
@@SevenHunnid that sounds fun as hell lol. That’s me every night 😂😂 just sub’d 👊🏻
@spiritpyros
@spiritpyros Год назад
I would rather learn from someone other then weissman used to like him but for a while now his food has gotten to expensive and he him self comes off as snobby
@ashkankazemi2758
@ashkankazemi2758 Год назад
let me tell you Guga ive only discovered your channel like a month ago and i cant stop watching your videos, whenever theyre recommended, old or new, im here for it. I live in iran and well steak isnt a food that people even think of, most of the people havent even tried it in their life, same with me, ive only tried steak once and that was a well done steak cause my mom didnt know that it was supposed to be medium rare. But i always learn something new from your videos, whether its about the spices, different kind of brines, marinades, cooking techniques... and ofcourse you're lovely group of friends and family which makes it feel like home when you eat with people is always nice and heartwarming to see, thanks for all you do Guga!
@alexandrefurneribeiro3265
@alexandrefurneribeiro3265 Год назад
That’s awesome man! What a cool comment. God bless you brother! ❤
@digressxzync9524
@digressxzync9524 Год назад
Wow man What a story!!! Keep it up brother!!
@prettysoIdier
@prettysoIdier Год назад
Here is to you expanding your horizons my friend and try all foods and recipes. from all over the world
@HoesLoveCoCo
@HoesLoveCoCo Год назад
Welcome
@erensfeet5563
@erensfeet5563 Год назад
Brother hows the riot there?
@thinkinginsideout4053
@thinkinginsideout4053 Год назад
Angel's direct to the point honesty, Guga's electric enthusiasm and Leo's superb descriptions are the things that keeps me coming back for more.
@andrewshandle
@andrewshandle Год назад
Obviously the brisket is insane, but the side dish is the thing I'm going to steal from this video. It'll make for a nice snack for the first football game on Thanksgiving.
@twintyara6330
@twintyara6330 Год назад
Be small on the oil amount, or use olive oil for healthy reasons
@brown_aarob
@brown_aarob Год назад
Is it possible to get wagyu bone marrow? Maybe you could compare the bone marrows of different cows in a future video
@PuppetMasterdaath144
@PuppetMasterdaath144 Год назад
lol always another level
@JayzsMr
@JayzsMr Год назад
@@PuppetMasterdaath144 let's doo it
@clementealarcon9139
@clementealarcon9139 Год назад
Deepfry dry aged a5 in wagyu bone marrow 🙈
@VV-xh6jv
@VV-xh6jv Год назад
Freak🤣
@clg763
@clg763 Год назад
He already said he would never do it again because of the work and expense but hey, if he needs the content someday, who knows?
@mikz386
@mikz386 Год назад
"oh my god its smell like heaven" it does. just a few more would bring you to heaven too.
@faouri.
@faouri. Год назад
😂
@benshotgungaming9753
@benshotgungaming9753 Год назад
Guga! I would love to see you experiment with mushrooms a lot. There is a huge variety of mushrooms that are even supposed to taste like steak and it is a huge growing market. It wouldn’t be your classical type of content but man I wish someone on RU-vid would take on this huge new field with your methodical approach.
@thechief1850
@thechief1850 Год назад
My head went to a different place here.. Guga don’t do it!!
@naamadossantossilva4736
@naamadossantossilva4736 Год назад
One i would like to see him try is Cyttaria.
@jlambson82
@jlambson82 Год назад
OH! What about dry aging with mushrooms? You could do a mixture of dehydrated mushrooms
@coldmoonlight6361
@coldmoonlight6361 Год назад
@@thechief1850 DO IT
@vaazig
@vaazig Год назад
Maitake fried as blooming onions is delicious. Oyster mushrooms cooked as Korean KFC are as well. One doesn't need to be vegan to love these things.
@FrostyFyre
@FrostyFyre Год назад
What was more amazing than the bone marrow fried brisket was the fact that ANGEL FREAKING ATE SOMETHING WITH GREEN ON IT (without even scraping it off) whoa
@videostash413
@videostash413 3 месяца назад
about time he stopped being such a wimp around greens
@PrivateBeeBop
@PrivateBeeBop Год назад
Alright...I'm gonna say it, after having a whole warmer just for warming....we need a kitchen/tool and/or house tour....your kitchen and food tools are insane. I love it.
@Madarauchiha86
@Madarauchiha86 Год назад
watching gugas videos hurt cuz i’ll never get to try any of it. bbq is my fav eats
@blockdparty
@blockdparty Год назад
I'm actually so proud of Angel for eating the green. Beautiful to see people pushing their limits. 👏👏
@MightyMattTM
@MightyMattTM Год назад
This is how this video came about: Angel: “Hey Unc. You got a lot of bone marrow in here” Guga: “Yeah I’ve been saving it!” Angel: “you could probably deep fry a brisket in all this!” Guga: “…” Angel: “… don’t…” Guga: “ENOUGH TALKING. LETS DEEEEWW EEEEEEHTTT!”
@videostash413
@videostash413 3 месяца назад
nope
@YihengTan
@YihengTan Год назад
i like the side dish. It tells the audience Guga is not just someone who just cook expensive meats/experiments.
@spokehedz
@spokehedz Год назад
Every time Guga says "Oh man, this is AMAZING!" I slap this into a bookmark folder of "Special Occasion Foods" because even if it costs a hundred bucks--if I can make a whole house of people happy, then it is always worth it.
@CookinRoundTheWorld
@CookinRoundTheWorld Год назад
I miss seeing Maumau. He's on here so much less than before. Leo has great descriptions but Maumau is 10x th3 entertainment value 😂
@doctajuice
@doctajuice Год назад
This is the perfect example of what guga does best. Blending South American cooking with North American BBQ and then turning the dial to 14 and doing the dumbest experiment in the world and getting amazing results somehow because he's a magical wizard, then sharing that result with people he's close to. One of the best food channels on yt
@stevenkenney3748
@stevenkenney3748 Год назад
Damn you !!!!! I just ordered two cases of Bones. I thoroughly enjoy your passion and your love for what you're doing truly inspiring to an old Chef like me. You have challenged me to do better ever since you were not little lunchroom behind your office keep up the good works and thank you!!
@a_l_e_k_sandra
@a_l_e_k_sandra Год назад
I hope you realize you would be needing like a truckload of bones for this.
@aguythatworkstoomuch4624
@aguythatworkstoomuch4624 Год назад
Your cooking skills are just on another level!!!!! Amazing. Just wow
@ladronhim3614
@ladronhim3614 Год назад
This is a a full review now. Angel thanks for committing and have the food how like it was prepared I appreciate it 👏👏🤝
@JRLee
@JRLee Год назад
Leo: Puts it in beautiful detail. Angel: Say it like it is perfectly. Guga: *ULTIMATE BLISS*
@dickmanly2226
@dickmanly2226 Год назад
Angel speaks for the people.
@TheInfinitesource18
@TheInfinitesource18 Год назад
Leo says so many words but ultimately says nothing, Angel is actually way better at pin pointing specific flavors, did you see Leo say the taquitos we're "smokey", they weren't smokey at all, just chicken thighs
@garrettchapman8170
@garrettchapman8170 Год назад
Bro I just said this exact thing.. Where the Angel and Leo show?
@Maxstratus2002
@Maxstratus2002 Год назад
Now for the impossible task for @Guga Foods, getting the same results in this video with only doing half the work. Have you thought about making bone marrow compound butter and deep-frying in that?
@brennanhilsher9276
@brennanhilsher9276 Год назад
Gotta be honest. This looks like one of your best side dishes yet!
@BillHimmel
@BillHimmel Год назад
Love your experimental spirit, Guga! Keep it up!
@drakealexander6668
@drakealexander6668 Год назад
Suggestion: Dry age in ginger. Could be powder or real ginger.
@InnocuousRemark
@InnocuousRemark Год назад
If you're not able to get something covered, you can add some stainless steel in there to decrease the volume of fat you need without affecting the flavor. Like a stack of bowls or just a bunch of forks and spoons
@a_l_e_k_sandra
@a_l_e_k_sandra Год назад
You are right, Archimedes my man. I was thinking also oven ready ceramic bowls. Like souffle style ones. Btw there is a typo there, I think you meant increase the volume. Anyway, I think I won't be doing this deep fry lol, but I really believe that it is the tastiest brisket ever.
@swanofnutella4734
@swanofnutella4734 Год назад
As an alternative to a full deep fry, how about a marrow dipping sauce? To keep the sauce in a liquid state, perhaps utilize one of those little mini heaters Thai restaurants use to keep soup hot? BTW: Fantastic episode. I found it on a full stomach and this episode still had me drooling. In the face of brisket, especially special brisket, it's a miracle I even noticed the taquitos/flautas at all, but they looked phenomenal. If there was any one episode I wish I was there for... this might be it.
@TheGlamorousLifeofNae
@TheGlamorousLifeofNae Год назад
This looks incredible! 😍 & your videography is always on point. 🙌🏽
@Kritacul
@Kritacul Год назад
I’ll keep asking for it until it happen. Guga, PLEASE do a Wild Game Experiment. Take Venison, Elk, Boar, Buffalo and other wild game, smoke it, age it and see if any of them can touch Wagyu.
@clarkpitts5393
@clarkpitts5393 Год назад
Guga's side dishes are always incredible!
@_SGR_
@_SGR_ Год назад
Guga this was just amazing!
@yusufbanna
@yusufbanna Год назад
your passion and patience for cooking/experimenting with meat is astronomical Guga!
@caseyanderson2222
@caseyanderson2222 Год назад
Its been years Angel, get over it! Your job is to eat food. Ignore the greens!!! Show us how strong you are man, you work out all the time. I love all of you guys. Great entertainment. I love the roles you have assumed to give us great content.
@NerdMiGerd
@NerdMiGerd Год назад
So many of his side dishes are basically a meal of their own and I love it
@SaberTooth_TFG
@SaberTooth_TFG Год назад
That table of meaty goodness is definitely the meal of the gods, no question.
@ariishiya_lysh
@ariishiya_lysh Год назад
Hi Guga! I found your channel a few weeks ago and I’m obsessed! I always think of what would be another interesting dry age experiment and I thought of Spicy Korean Ramen seasoning packets! Or even Kimchi! Hope you give it a try!
@lukekaspar5204
@lukekaspar5204 Год назад
Love you guys! Keep up the great work!
@coryford7440
@coryford7440 Год назад
That side dish looks amazing
@yamicrbxl6641
@yamicrbxl6641 Год назад
guga: 'let it rest for 12hours" also guga: "just enough time to make a side dish"
@speechangonzales1128
@speechangonzales1128 Год назад
Angel is the best... So genuine and spontaneous... Brings a nice charisma to all Gugas videos...
@jenn6104
@jenn6104 Год назад
We watch your videos all the time and my daughter said after watching this that you should make compound butter with your bone marrow used to fry the brisket. My husband and I totally agree! We love your butter of the gods!
@johnmaynes7142
@johnmaynes7142 Год назад
Those flautas look amazing. Guga, you da man my brother.
@BornAwsumb
@BornAwsumb Год назад
I've truly enjoyed watching you grow and evolve your channels. My wish is to one day cook with you!
@abrahamnarvaez1730
@abrahamnarvaez1730 Год назад
Already salivating this sounds so good
@odinian6244
@odinian6244 Год назад
This must be the best one yet, holy cow! Everything look beyond delicious!
@mikeyvenegas5896
@mikeyvenegas5896 Год назад
Guga really is a vegans worst nightmare 😂😂
@padraigbrowning9746
@padraigbrowning9746 Год назад
That’s side dish today looks phenomenal
@Jones_Bond
@Jones_Bond Год назад
I love how Gugas Voice goes up at every sentence when he's explaining something 😂
@konggy97
@konggy97 Год назад
I can only wish you keep your health in check guga, i love your content, don't want for it to end anytime soon
@FallenReaperGaming13
@FallenReaperGaming13 Год назад
Guga, do the experiment again but dry age the brisket too! See how THAT would go.
@Noisy_Cricket
@Noisy_Cricket Год назад
Dry aged, smoked, bone marrow deep fried, waygu brisket lol. It would break the internet.
@israelrobles6144
@israelrobles6144 Год назад
@@Noisy_Cricket with some msg sprinkled on it lol
@treehuggingbuddhist
@treehuggingbuddhist Год назад
I was drooling over the flautas before you even cut into the brisket!
@landon5406
@landon5406 Год назад
his voice is so soft and i cant stop thinking that while im watching the video
@marioneasley8585
@marioneasley8585 Год назад
Man, I've been watching your videos every week. I wish I had a friend like you lol. Nice work
@MauriMiranda21
@MauriMiranda21 Год назад
Guga employees get free meat in every single video? Hire me! 🤣
@KWC0
@KWC0 Год назад
I am also interested in being hired🤔🤣
@T3guthegoat
@T3guthegoat Год назад
Guga there’s nothing that beats your recipes, thank you for the holiness you behold 🙏🤤🤤
@ddyang9172
@ddyang9172 Год назад
Mann I know how much prep goes into this one alot time right here this was like 6 months process just for one video hats off to you man and the side dish looks amazing
@toddfraisure1747
@toddfraisure1747 Год назад
Bone marrow and drop biscuits are my all-time favorite hunting breakfast. It takes a lot of willpower to save up enough for us but well worth it. A couple with some good preserves added is the perfect way to end the meal. I'm salivating just thinking about it.
@427Arbok
@427Arbok Год назад
I wonder if you could get a comparable result using less bone marrow and filling out the rest with butter or tallow...
@RichardBronosky
@RichardBronosky Год назад
For the rest of us, I think there should be an option to deepfry with smaller volumes of fat. Maybe a food grade silicone roll-top "dry bag". Then you could do a high-temp sous vide in a cheaper oil. Guga, I think you have even influence to bring such a product to market. ☮️❤️🌈
@Raysboostin
@Raysboostin Год назад
Leo should be a professional food critic. He paints a picture with words.
@sirlordofderp
@sirlordofderp Год назад
I love Leo's monologs. Genuinely helpful
@martian78
@martian78 Год назад
Wish Guga would make a contest in which the winner can be a guest taster of either his steaks 🥩 or brisket AND try his side dishes! 🤤 lol
@TheUiiui
@TheUiiui Год назад
Vid 2 suggesting this experiment. Guga, I've got an experiment for you. Three steaks; one control, two compound butters. Walmart sells a herb and garlic compound butter in the baking section called Italian Rose Garlic Spread in these 4 oz containers that are usually around $3 a container. I really like them, but I'd love to see how well they stand up to your take on a real, homemade herb & garlic compound butter.
@retrocny5625
@retrocny5625 Год назад
The brisket looked incredible and I knew it was gonna taste incredible, bone marrow is amazing and that's a match made in heaven. But man, honestly? My mouth was watering over those chicken taquitos. I'm not a fan of avocado so I probably wouldn't make that sauce myself but I absolutely AM going to make these this week now that I've seen this and got your recipe to try out. Can't wait.
@illustr8rjoe
@illustr8rjoe Год назад
Angel needs more lines; when he said it was like Butter of the Gods...he knows flavors!
@skippervalentin4347
@skippervalentin4347 Год назад
We need a GugaSides channel.... or a couple videos of just side dishes.
@richiethev4623
@richiethev4623 Год назад
He does have a channel like that
@richiethev4623
@richiethev4623 Год назад
Look on his RU-vid profile and go look under channel’s n’ all his connected channels he has will show up
@RojasCarpentry
@RojasCarpentry Год назад
The videos just keep getting better!!
@potn586
@potn586 Год назад
I have watched thousands of food videos over many many years…. this is the first time my mouth actually, literally watered. Wow.
@dexterm2003
@dexterm2003 Год назад
If you ever have the issue of not being able submerge the while brisket in the future you could get some stainless steel weights to have displace the liquid where it is not needed and raise the level of the fat to where it is needed. IE over and around the flat or where there is a gap between the most and the walls of the pot. It could save you a lot of work and let you use a lot less fat.
@markwindholz816
@markwindholz816 Год назад
WOW! I'm speechless! I wish I could try this. You just blew every brisket video on RU-vid out of the water with this one! Awesome! 🔥🔥🔥🔥
@trigremlin
@trigremlin Год назад
thank you for the video! i need to try brisket asap.
@jonthebob2159
@jonthebob2159 Год назад
The steak pillows in the background 😂
@massiveamerican6598
@massiveamerican6598 Год назад
Real deer steak
@dominikskalski8486
@dominikskalski8486 Год назад
I love when angel start laughing after guga said in bone marrow realizing how many bones he used for it :D 9:26
@IhiriTasogare
@IhiriTasogare Год назад
Angel's disdain for anything veggies is just...amazing. I've never known someone to hate veggie's this much.
@dicerson9976
@dicerson9976 8 месяцев назад
One of the main benefits of deep frying stuff is that whatever you deep fry in is usually re-usable (at least for a little while). Would something like this be feasible if it were a restuarant setting? Re-using a vat of bone marrow for some period of time (probably like a day or something)? Cuz if so that could end up being one of the best BBQ places on the planet.
@renholderi1212
@renholderi1212 Год назад
I watch you every day keep going Guga
@r.egaming4699
@r.egaming4699 Год назад
Absolutely LEGENDARY!
@fatalunrealdev
@fatalunrealdev Год назад
Your food is absolutely incredible, truly well done.
@Goldman-Khazar-Rothschild
@Goldman-Khazar-Rothschild Год назад
This was awesome, thanks Guga!
@justopinions4758
@justopinions4758 Год назад
Awesome experiment I enjoyed this
@bhutjolokia6990
@bhutjolokia6990 Год назад
You got me thinking Guga!!🤔🤔 Brisket on a rack with a drip pan, this is where it gets good. Basting the brisket with bone marrow and the drip pan catches all that goodness to repeat the basting!!👍👍😁
@xtremexiong
@xtremexiong Год назад
Guga! Your side dishes are as EPIC as your main dishes! You need a “Everything Side Dish” Channel! 👏
@ChudsBbq
@ChudsBbq Год назад
beautiful shape on that brisket!!
@gschnog
@gschnog Год назад
Wow. What an effort. A visionary. Also, look at those meat pillows the in background! Total Guga.
@Butterandbacon
@Butterandbacon Год назад
The mad scientist of meat strikes again. Keep up the good work, Guga.
@kevinpopescu9741
@kevinpopescu9741 7 месяцев назад
Angel enjoying the dish with vegetable so much despite his hate for them was amazing to watch haha!
@nathangarfitt9661
@nathangarfitt9661 Месяц назад
I’ve got to say guga that joint of beef looked like a masterpiece once it was trimmed and cleaned your top level my guy
@mattmackmack9173
@mattmackmack9173 Год назад
Leo cracks me up. I love it when he is on.
@kwagz3314
@kwagz3314 Год назад
Bone marrow and Brisket sounds delicious. This looks just as good too. Great video today, Guga. Here’s another request for Squid Ink Dry Age.
@KeieiH
@KeieiH Год назад
Looks so good.
@mauriceschuman7175
@mauriceschuman7175 Год назад
Sounds and looks absolutely delicious
@adrienhb8763
@adrienhb8763 Год назад
Hey Guga, thanks for your great videos. After watching your videos, I have three requests for future videos: - Please try some other cattle breeds than wagyu and American beef. - How do you clean all your pans and other cooking ustensils so they continue to be so shiny ? - Please cook a foie gras in a terrine using sous vide. And yes I'll repeat those requests often. ;)
@The_Final_Arrow
@The_Final_Arrow Год назад
"Santa cares about his sack, and so should you." Absolutely killed me xD lmao
@pascal402
@pascal402 Год назад
Thank you Mr. Griffin for the recipe!
@BobbyDigital6411
@BobbyDigital6411 Год назад
Guga, you are next level!!