I didn't expect it to turn out so beautifully! 3 fruit cakes! 

I'm making 3 beautiful fruit cakes. I didn't expect it to turn out so beautifully!
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INGREDIENTS:
1. cake with pineapples 0:00.
The diameter of the mold is 21 cm
Ingredients:
Cake:
flour - 150 g
butter - 150 g
sugar - 100 g
egg - 1 pc.
walnuts - 60 g
leavening for dough 1/2 tsp.
Filling:
sweet yogurt - 500 ml
water - 200 ml
gelatin - 40 g
canned pineapples - 2 cans (565 g each)
cranberries - for decoration
2. cake with peaches 4:39
Diameter of the mold - 21 cm
Biscuit:
eggs - 2 pcs.
flour - 50 g
sugar - 40 g
salt - 1 pinch
Cream mousse:
cream 30% - 300 ml
cottage cheese - 300 g
water - 120 ml
sugar - 180 g
cream (sour cream) - 70 ml
gelatin - 25 g
poppy seeds - 1 tbsp.
vanilla sugar - 10 g
Peach layer:
canned peaches - 1 can (820 g)
peach jelly - 1 packet (90 g)
water - 300 ml
3. cake with fruit 11:32
Sponge cake (21 cm mold)
eggs - 6 pcs.
flour - 150 g
sugar - 130 g
salt - 1 pinch
Filling:
canned pineapple - 1 can
cream cheese - 400 g
33% cream - 200 ml
powdered sugar - 150 g
coconut shavings - 80 g
vanilla extract - 10 g
Chocolate coating:
white chocolate - 100 g
butter - 30 g
Jelly:
water - 400 ml
clear jelly - 1 packet
gelatin - 1 tbsp.
Cream for decorating the cake:
butter - 100 g
powdered sugar - 100 g
cream cheese - 300 g
Decoration:
pomegranate - 1 pc.
orange - 1 pc.
lemon - 1 pc.
kumquats - 150 g
grapes (different) - 150 g
fresh mint - 1 bunch

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