Awesome fruit cake! 

Unusual transparent fruit cake that amazes with its original design and beauty.
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INGREDIENTS:
Sponge cake (shape 21 cm):
eggs - 6 pcs.
flour - 150 g
sugar - 130 g
salt - 1 pinch
Filling:
canned pineapples - 1 can
cream cheese - 400 g
cream 33% - 200 ml
icing sugar - 150 g
coconut flakes - 80 g
vanilla extract - 10 g
Chocolate glaze:
white chocolate - 100 g
butter - 30 g
Jelly:
water - 400 ml
transparent jelly - 1 pack
gelatin - 1 tsp.
Cake decorating cream:
butter - 100 g
icing sugar - 100 g
cream cheese - 300 g
Decoration:
pomegranate - 1 pc.
orange - 1 pc.
lemon - 1 pc.
kumquats - 150 g
grapes (various) - 150 g
fresh mint - 1 bunch
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