No-knead ITALIAN THIN CRUST sheet pan PIZZA
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Same day all-purpose flour pizza
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LIGURIAN FOCACCIA - the SAME DAY recipe for ALWAYS PERFECT results
• LIGURIAN FOCACCIA - th...
The EASIEST sheet pan PIZZA anyone can make
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Focaccia without oil
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Gluten-free focaccia in 30 minutes
• 🌾🚫 GF_ Easy GLUTEN-FRE...
IMPORTANT: OVEN TEMPERATURE
I've received reports from some users who experienced their focaccia burning while baking it at 530°F. It's important to keep in mind that each oven operates differently due to variations in power, heating elements, and energy sources (electric or gas).
If you're attempting to bake at such a high temperature for the first time, it's crucial not to leave the oven unattended and to closely monitor your baked goods throughout the process. Should you observe the focaccia browning too quickly, take immediate action to lower the temperature.
For those whose ovens can't reach 530°F, it's perfectly fine to bake at the maximum temperature your oven can achieve. For example, if your oven only reaches 250°C - 480°F, bake your focaccia at that temperature.
IMPORTANT: BAKING TRAY
I have received feedback from a few people who had their focaccia stick to the tray. If you are not sure about the coating of your baking tray, consider lining it with parchment paper.
BUY MY BAKING TRAY HERE!
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INGREDIENTS (baking tray size: 25 x 35 cm - approx. 10 x 14 in)
500 g strong flour (W300, 12 g protein)
12 g fresh yeast OR 4-6 g active dry yeast (better 4g during summer or if your kitchen is warm)
1 tsp honey (or malt or sugar)
380 - 400 g lukewarm water
2 tbsp EVOO for the dough
2 tsp of salt
additional EVOO for the baking tray and the top
some water for the top
coarse salt for the top
EVOO = Extra Virgin Olive Oil
Preheat the oven to 275C - 530F, conventional mode, lowest rack.
Bake for 15-20 minutes.
Let the focaccia cool on a wire rack for at least 15 minutes.
INSTRUCTIONS IN CUPS PROVIDED BY A VIEWER
(I HAVEN'T TRIED THE RECIPE IN CUPS)
3-1/2 cup flour
1 tsp salt
1-1/2 cup water, 110 degree F
1 tap sugar
1 package dry yeast (1-1/4 tsp)
1/4 cup olive oil
Put sugar and yeast in warm water, let sit til slightly frothy
Measure flour and salt
Add water yeast mix
Mix in olive oil
Mix and cover bowl, let rise an hour
Press onto tray, let rise again for 40 mins
Fold over a few times flatten on oiled baking tray , put finger holes across the dough . Top with kosher salt. Garlic. Rosemary then bake for 30 mins. It came out good! Thanks.
MY OTHER KITCHEN TOOLS and EQUIPMENT
RING CAKE PAN
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COCONUT OIL
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ZESTER (citrus and cheese)
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TRIPODE
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#italianfood #italiancooking #focaccia #easy #vegetarian #vegetarianrecipes
14 июн 2023
