This oat bread that's not only easy to make but also incredibly tasty. Perfect for breakfast, sandwiches, or just a snack - this bread will be your new go-to recipe. So, let's get baking and fill your home with the aroma of fresh bread!
It's a unique quick bread recipe that’s not only mouthwatering but also includes the health benefits of rolled oats. Once you give this oat bread a try, you’ll forget about store-bought bread. Let’s start baking together!
Ingredients:
For the Starter:
• Water: 3 ½ tbsp. (50 ml)
• Sugar: 1 tsp.
• Fresh yeast: 1 tsp. (3 g) or dry yeast: ½ tsp. (2 g)
• Bread flour: ½ cup (60 g)
For the Dough:
• Water: 1 cup (230 ml)
• Rolled oats: 1 cup (80 g)
• Bread flour: 2 cups (250 g)
• Salt: 1 ½ tsp. (9 g)
This recipe doesn’t require any kneading, just mixing! I use a unique method I call “lift and slap”, together with "stretch and fold", to help the dough rise nicely. The dough is then shaped into a beautiful loaf, coated with oats, scored and baked to perfection. The result? A crust that sings and a soft, flavorful inside that’s perfect with butter. The oats bread has a richer flavor and lasts longer (if you don't eat it all in one day, like I did).
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7 сен 2024
