I don't fry anymore! The BEST fish recipe taught to me by my Turkish friends 

I don't fry anymore! The BEST fish recipe taught to me by my Turkish friends
I don't fry fish anymore! I have been cooking fish (pink salmon) using this recipe for 20 years.
Excellent Turkish Fish. Everything is simple and uncomplicated, and in the end it is incredibly delicious. I have never eaten such delicious fish. Our family loved it. Everything is simple, but in the end it turns out insanely delicious. Better than meat, the fish recipe will surprise everyone. Without roast! My Turkish friends shared this recipe with me, for which I am very grateful to them. A simple and incredibly delicious recipe for the whole family. Everyone will be satisfied with the incredible taste of this recipe. A simple recipe with simple ingredients! You absolutely have to try this! It's incredibly easy, delicious and filling. The whole family will love this easy, delicious and filling recipe. Cook with joy! Cook with love!
Cooking recipe and ingredients:
Fish (pink salmon).
Make incisions on one side.
remove tail.
50 ml vegetable oil.
1 teaspoon of salt.
1 teaspoon fish seasoning.
1/3 teaspoon pepper.
1 tablespoon Don mustard.
Lemon.
Squeeze lemon juice.
Mix well.
Grease the fish well on all sides with the prepared marinade.
Cover with cling film and let marinate for 30 minutes.
Cut 2 onions.
Place the onion on a baking sheet lined with parchment paper.
Cut 1 lemon.
After 30 minutes.
Add a bunch of parsley to the fish.
5 tomatoes.
Salt.
Oregano.
60 g butter slices.
Cover with foil.
Bake in the oven at 180°C/356°F for 50 minutes.
Peel 2 eggplants.
Salt.
Mix well.
Cover and let rest for 10 minutes.
2 eggs.
Salt.
Mix.
50 ml vegetable oil.
Fry the aubergines on both sides until golden brown.
Pour the remaining egg mixture into the pan.
Fry the omelette on both sides.
3-4 tomatoes.
Lay out the aubergines and tomatoes in layers.
Cut off a bunch of parsley.
3 cloves of garlic.
Mix well.
Lay out the rest of the aubergines and tomatoes in layers.
Thats very delicious.
After 50 minutes, remove foil and bake at 180°C/356°F for another 10-15 minutes.
Our delicious family dinner is ready.
It turned out very beautiful and delicious.
I definitely recommend trying it out.
Bon appetit!
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