I Fiadoni, Cheese delights 

Fiadoni are delicious savory morsels stuffed with cheese and baked in the oven.
In Abruzzo it is customary to prepare them for Easter.
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Pasta ingredients:
2 eggs
2 pinches of salt
130 g white wine
40 g sunflower oil
40 g extra virgin olive oil
400 g flour
Stuffed:
300 g of rigatino
100 g Pecorino d'Abruzzo
100 g parmesan cheese
6 eggs
2 egg whites
to brush 2 egg yolks plus oil
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