I finally found the trick for the most tender pork belly! 

I finally found the trick for the most tender pork belly!
Ingredients:
pork belly: 1 pc
beer: 500 ml (17 fl oz)
salt: 5 g (0.2 oz)
black pepper: 3 g (0.1 oz)
onion: 1 pc
sugar: 50 g (1.8 oz)
red bell pepper: 1 pc
herbs of Provence: 5 g (0.2 oz)
sweet paprika: 5 g (0.2 oz)
beer: 300 ml (10 fl oz)
sugar: 20 g (0.7 oz)
beer: 100 ml (3.4 fl oz)
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