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I FINALLY Remake Erina's Specialty! The Oyakodon featuring Peanut Butter, Squid and a whole lot of butter. This dish was fun to make and took me for a wild ride. I did NOT expect the flavors to come out the way they did.
Thank you to Misen for sending out their knife to work with: www.misen.co/
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CHEFPK
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🌡Thermapen Thermometer:(amzn.to/2RSahTW)
🥌 King Whetstone for sharpening: (amzn.to/3i4pax4)
🧂 Bamboo Salt Container: (amzn.to/2QZgf4S)
⚖ Digital Scale: (amzn.to/3wHwQtm)
🍴 Budget Misen 8-inch Chef's knife: (amzn.to/3c1gljE)
🔪 Epic Misono UX10 8-inch Chef Knife: (amzn.to/3yP59AO)
🧲 Magnetic Knife Rack: (amzn.to/3fxcQE6)
🥘 Lodge Cast iron griddle: (amzn.to/3yJn0Jh)
📄 Stainless Baking Sheet:(amzn.to/34tlKvK)
🛒 Wire Rack: (amzn.to/3i2aLBI)
🍳 Saucepan: (amzn.to/3oXah18)
🪓 Japanese Woodcutting board: (amzn.to/3yLm1bC)
27 авг 2020