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I FINALLY REMAKE ERINA'S Specialty The Oyakodon

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I FINALLY Remake Erina's Specialty! The Oyakodon featuring Peanut Butter, Squid and a whole lot of butter. This dish was fun to make and took me for a wild ride. I did NOT expect the flavors to come out the way they did.
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Опубликовано:

27 авг 2020

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Комментарии : 919

@CHEFPKR 4 года назад

Thank you all so very much for being here. Caveman meat: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-nj3DVfYPab8.html Shirt: fakenerdboy.com

@enostheforthewin6191 4 года назад

Look chefpk, I appreciate your content so greatly. There’s no other channel doing what you’re doing this well. I haven’t been watching your content that much, but still want to let you know that you’re doing great.

@Alena_Sneaky 4 года назад

Of course, there’s still so much we gotta learn from you🥰🥰🥰

@imwatchingyouppl1016 4 года назад

Cuz we LUVS ya, Chef-Sensei!!!

@mongobongo3338 4 года назад

Personality really matters on RU-vid. You could do the same videos without your kind and charismatic character and it wouldn’t be the same I come for good food and good vibes

@grapejuice8072 4 года назад

no problem dawg

@VinitThakkar09 4 года назад

After watching the whole cooking process i'm just not sure how erina made that in 10 mins lol

@ktvindicare 3 года назад

Because anime.

@Anu-lp3vs 3 года назад

Few things were already done She altered her original recipe

@GMonte-rt6jd 3 года назад

@@Anu-lp3vs Thats true actually, they mostly show the cooking itself but not the preperation. The manga has way more detail there.

@phengooogaming 3 года назад

She practice cooking the EXACT same thing over and over till it’s just 10 minutes.

@VinitThakkar09 3 года назад

@@phengooogaming umm not sure if you've seen the episode or not but thats something she had never made before in her life which made it her specialty because she was essentially just winging it

@malakaivargas2586 3 года назад

The audacity of Erina to take all of soma’s tricks and be like “yes this is MY specialty”

@Nionivek 3 года назад

Her specialty seems to be taking what other people attempt... and making it far better. . But no, her specialty is probably more along the lines of: Doing whatever I can to spite Yukihara.

@orengk2443 3 года назад

That's the entire premise of the show though...stealing the techniques of other chefs and make it your own. Saiba did it with his travels, yukihira learned a lot of the tricks he knows from his father and running yukihira, as well as from his peers, and now Erina used yukihira's move, lowkey showing she acknowledges him as a real chef

@LokiToxtrocity 3 года назад

It's considered a specialty because it's something only SHE could prepare.

@GGCannon 3 года назад

A good chef is a great thief. When it comes to food and cooking, there is no shame in stealing techniques, specially if you improve on them.

@alviculajara2745 3 года назад

@@LokiToxtrocity wait then how did CHEFPK prepare erinas dish then...

@jdoggivjc 4 года назад

“Squid legs and peanut butter?” “YES - squid legs and peanut butter!”

@HenSt-gz7qj 3 года назад

missing the strawberry jam thou... XD

@Tsukasa-1161 3 года назад

Soma: *suprised pikachu face*

@shoestringVA 4 года назад

Everything was fine until around 17:10. Then all my clothes randomly exploded off of me. That was my favorite shirt, Paul...

@CultrCnnundrm 4 года назад

LOL... the chef just said "This is really good"... after a year of complaining about squid and peanut butter and how nasty it is and yet... here we are!!!! this was brilliant!!!!

@dejaypage1575 4 года назад

Erina is a mad genius

@monitoradiation 4 года назад

Thats character development, baby!

@pomidorpomidorowsky6434 4 года назад

shout out to chef PK for ingoring his Chef instincts so that we can see show accurate food, I would not be able to bring myself to actually make peanut butter squid puff pastry.

@wisemen8290 3 года назад

Putting very hot liquid on plastic container. Asian mom: no you don't!

@CHEFPKR 3 года назад

Tell that to my Thai friends haha

@aronnemcsik 7 месяцев назад

Asian Mom: *pulls up to you with a flip flop* NO!

@MeagenImage 4 года назад

Sure is nice how this was the last dish shown in the series. By calling back to Souma and Erina's first meeting, they brought everything full circle and showed the completion of Erina's character arc. It was such a satisfying conclusion! It's so great how they didn't drag the series out beyond that. Why, they'd have to invent a new antagonist and a whole new faction we'd never heard of, maybe even attempt the old Shounen Manga Secret Technique Arms Race, except with secret cooking techniques, and wouldn't that be stupid and terrible!

@ren96706 4 года назад

The author wanted to continue soma and erinas romance, but theres no romance tag / its not the focal point of the story 😕

@ForwardTokage 4 года назад

Are you talking about the manga? Because season 5 came out...

@rw1214 3 года назад

Yes, it's quite nice how well the series ended with this arc and not stretch the story out any longer than they should've!

@Nionivek 3 года назад

It even included a montage at the end with Megumi overcoming her weaknesses and finally becoming a great chef in her own right... . Thank goodness the Anime/Manga didn't continue. They would have to throw her under the bus and probably job her like a chump.

@GamerGrovyle 2 года назад

Should've just gone for the Foreign Exchange Student Elite Ten showdown VS the Totsuki Elite Ten. Make the "BBEG" a third-year student with a similar grudge against Jouichiro but more so like a misled kid with a somewhat understandable grudge.

@OldManSin 4 года назад

I just want to make a point to thank you for being the first RU-vid chef I've seen that didn't say to just toss the stock components into the trash and instead recommending a prep for them to avoid food waste.

@andidreas4145 4 года назад

Episode in a nutshell: Just roll with it

@CHEFPKR 4 года назад

My new motto

@iamTTR 4 года назад

I’m drooling over this. I would never make this, but I just enjoy watching you try to recreate all these anime dishes. Congratulations on 100k

@lukarikid9001 4 года назад

TianRong Tan it looks incredibly difficult to get altogether at once!

@marclenraymagdaraog691 4 года назад

definitely a pain in the ass to make. but it's out to be good .. since the flavors are well incorporated and it has different textures too..

@AnimeISAMISTAKE 4 года назад

2:06 I poked around a little bit and can confirm that my onions were in fact able to fly after that. *sheds a tear* They grow up so fast.

@reyg6733 4 года назад

Wow, just... wow. And here I thought that particular recipe was ridiculous. Congratulations on the 100k subs! Keep it up! Who knows, perhaps you can bring some of the definitely insane recipes that Food Wars Season has to offer.

@llaman1993 4 года назад

*Me watching as the onion jumps out of the pot* Me: so you have chosen death.....

@bryanfeliciano4102 4 года назад

Originally came for the food wars reaction stayed for all the great recipes and knowledge. And the squid with peanut butter 😂

@emilianot5923 4 года назад

You son of a ... you actually did it. Thank you chef, this is a wonderful video.

@sixteentwo1649 4 года назад

My specialty "hippity hoppity your recipe is now my property"

@mokeymale8350 4 года назад

There’s nothing that makes a college student feel bad at cooking more than seeing a chef do double one-handed egg cracking

@Raccoozs 4 года назад

Already at 104k baby. I still remember when you were disgusted by soma's headband :)

@donaldblevins5028 4 года назад

1hr later.... it's not 104k anymore... it's 105k! CHEFPK's sub count is about to explode.

@ayuzawa_yukina 4 года назад

I'm from the Future People 3days ago he is having 107K

@EndlessPower520 4 года назад

I'm from a further future, People from 4 days ago, he's at 108k now.

@VolticWind 4 года назад

I'm from an even further future People from 3 days ago, he's at 110k now

@donaldblevins5028 3 года назад

12k subscribers in 1 week.... 1million is not a dream its reality born in 9 months.

@ImEmpTy295 4 года назад

So crazy how the dishes in the anime are actually real creations and are actually really good in real life. The dedication om making the anime is beyond me

@nirolf12 4 года назад

Um, it's common knowledge the mangakas (there were 2 of them) had a real chef that made the recipes. Her name is Yuki Morisaki.

@ImEmpTy295 3 года назад

@@nirolf12 well i didn't know that. Good fact! Thanks!

@nirolf12 3 года назад

@Sandy Nguyen It is always written on the first page of a manga chapter, so it's really nothing special if you pay attention

@mariahgutierrez4481 3 года назад

@@nirolf12 god you sound so condesending

@MaxusFox23 4 года назад

It just hit me: Erina's specialty is called "Le Plat Veritable" aka "The True Plate". The kanji of true/truth is pronounced as "Shin", just like "Fourth" in Japanese. The fourth season was literally called after Erina's dish WTF

@CHEFPKR 4 года назад

Nice

@nighthowlers7588 4 года назад

How on earth did you figure that out

@007MrYang 4 года назад

Pretty close, but they use the kanji for God. But it's still pronounced "shin", so it's more like a pun.

@antimony2333 4 года назад

@@007MrYang nice

@MaxusFox23 4 года назад

@@nighthowlers7588 Phonetics.

@juhovee 3 года назад

I've been a chef and sous chef for 8 years now and because of covid, I've been layed off until June next year. I love watching your videos and seeing that passion for food! Also you have cool techniques I'll be sure to try when I get the chance.

@January1983_1 3 года назад

Sous 😳 😳 😳

@drecellthealive8912 4 года назад

Chef, a merch question. Thought of making aprons? Or other kitchen gear? It's the kind of merch that would be both unique and useful. And where best to rep loyalty to a cooking channel than in the kitchen? (yes, I just wanna buy a CHEFPK apron LOL).

@CHEFPKR 4 года назад

Absolutely! I've been trying to find an apron maker I really like. That's the hardest part

@drecellthealive8912 4 года назад

@@CHEFPKR Good luck with that, I'm sure we're all excited to see what comes out of it.

@ashavila7999 4 года назад

Absolutely need an apron 😭

@bertguitarr 4 года назад

@@CHEFPKR When you do a photoshoot of this new merch you have to do the Joichiro/Soma-style shot from Erina's flashback!

@TheScorpion0081 4 года назад

@@CHEFPKR I'll definitely get one.

@lancelindlelee7256 4 года назад

When I asked for a good peanut butter squid, I never expected this. This looks amazing. Congrats on the 100k again

@sharedaguila9887 3 года назад

I knew December had something more important than my finals at college

@Dany-id6kt Год назад

Erina’s specialty is turning Yukihira’s mess into masterpieces

@kalyuhjah 4 года назад

I admire your dedication to recreating that real good bite of anime food, that looked super involved (I suppose as expected from a dish that comes from a high-octane cooking competition high school setting LOL). It looked pretty delicious at the end, too! One thing, though, I noticed you mentioned that you had to sort of salvage the edges for crispy senbei pieces and I'd like to suggest that by "strips of squid" Erina was probably using strips of dried squid, which have less moisture to get in the way of the crisping process and don't add too much extra chew if you slice the pieces fine enough. Congrats on your 100k subs! I look forward to seeing more of your anime dish recreations!

@joremiah6695 4 года назад

When I first discovered this channel I was so surprised he didn't have more subscribers

@misimatokastanley 4 года назад

thank yuo so much for this literally one day in masterchef whoever does this will literally need to have big balls to pull off because i will die for that if they make it their own in the grand finale

@caspianYT 4 года назад

Bro i still can't believe you got 100k, congratulations, i'm so happy for you. You deserve it. I was with you when you dropped your first food wars reaction and I've watched your channel grow ever since. Keep going. Become one of the big ones. Love ya my dood

@emmanuelarsenault-beaulieu1039 4 года назад

Honestly, the reason why I am watching your video is real simple, the content is great, you are a nice guy and it's fun watching you videos! Subscribers algorythm!

@christophhofland8890 4 года назад

The madman did it. And it actually looked good! I honestly thought it would just be you taking a big bite out of charcoal grilled squid dipped in peanut butter,.

@Freedomcustom 4 года назад

I only have issue with this vid, why are we all not naked? Also don't u need to eat the starter?

@CHEFPKR 4 года назад

I did eat the starter! Like.... 5 months ago

@TheBerightback111 4 года назад

-who said we aren't?-

@emilianot5923 4 года назад

@@TheBerightback111 thank God, I thought I was the only one...

@megane7044 4 года назад

@@emilianot5923 The blessing got to you guys too huh

@Dudenob123 4 года назад

Well i am naked, toi i am lying in my bed.

@yolkolovesyou8035 4 года назад

Congrats on your milestone! And WOW to that dish. I never thought those flavours would even work but damn, Erina is amazing. This is another level in creativity.

@shuriken05 4 года назад

This is unrelated to the video but I go at ad right at 3:04 and chefpk goes "we have to let it rest for about-" and an ad goes "GOOD EVENING" Biggest whiplash of the night jeez.

@CHEFPKR 4 года назад

Oh youtube, what an awful way to place ads. I'll check them :(

@Riine 4 года назад

Dang he couldn't make her specialty in 10 minutes like she did

@tristandawson-manzella3632 3 года назад

Only reason he didn't was because he had to slow it down to explain what was happenening. Have some faith in CHEFPK

@shiroyasha9623 3 года назад

@@tristandawson-manzella3632 she also had souma help and most was already done

@thepianoman808 3 года назад

Also it’s a anime lol

@GuyBernfeld 3 года назад

Chef PK: is cooking Onion: TOBE FLYYYYY HIGHHHH!!

@gamerk1058 4 года назад

I was so so freaking hoping You would do this dish for something special and I’m glad you did keep being awesome chef

@Bien_the_Degenerate_Weeb 4 года назад

Yooo congrats on the 100k! As someone who watched Food Wars in public transpo without earpones on and as a home cook, that looks so divine!

@CHEFPKR 4 года назад

Lmao true man of culture

@armandoheredia2855 4 года назад

The knife you got sent was nice but the other one you used to open it with looked like art

@heldscissors4132 4 года назад

I still remember the day your reaction of ep 1 of food wars came out😭

@Xagzan 4 года назад

Congrats you've saved Totsuki Academy. I think this makes you an honorary Nakiri.

@WillieG-jh6jz 4 года назад

Gotta say chef, I’m glad I found your channel coz it kinda is one of the reasons I got back into cooking and rekindle my passion on food after a few years in the failure department. I am now planning on opening my own sandwich restaurant with a signature butter spread that keeps the bread crispy and coming up with a lot of crazy ideas inspired by you. Coz like you always say:” keep playing with your food.” Thanks a lot chef! And congrats on the 100k!

@CHEFPKR 4 года назад

Beet of luck! Maybe I can visit one day

@WillieG-jh6jz 4 года назад

CHEFPK for sure chef ! ❤️

@eett5930 4 года назад

2:10 cat just swing by to collect that onion 😂 hope he didn’t eat that

@MaxusFox23 4 года назад

How many days it took you again, Chef? Now do it again in 2hrs and rushing at the final 9mins, just like Erina and Soma did XD

@KoichiSaito625 4 года назад

Definitely will involve a couple of pressure cookers and immaculate timing. Gotta remember, 99% of us weren't blessed with a God Tongue.

@necogreendragon 4 года назад

She made that in how long. XD Glad it turned out good. Here's to the continued success of your channel.

@CHEFPKR 4 года назад

Like 15min lmao

@lupvirga 2 года назад

yah know, i'd love to see you do the two course dinner that Soma and Erina made.

@OwinBlazer 4 года назад

The magnificent recipe makers of the manga somehow nailed a disgusting food into good food ugly duckling food transformation. Color me impressed

@JChalant 4 года назад

That really presents well IRL. How practical would is be in a working kitchen I wonder. (I've been thinking of adding the chicken wings to the 'bar' menu at our steak house since forever)

@CHEFPKR 4 года назад

The wings would be tops. Deep fried 😂

@QueenOfLaughter 3 года назад

“Watch your onion flying” lmaaaaaaao 🤣💀👏🏻

@massiecure8422 3 года назад

I can't believe this video is only 18 minutes i lost my mind track so many times 😭 this recipe is so complicated omg, good job!!

@PhoKingHell 3 года назад

F*CK i'm not caught up. In the first 5 seconds I scanned my whole memory bank and realized, if I watch this episode, its going to give me spoilers. Let me go finish watching the show and I'll be right back for this.

@luizbezerra4373 3 года назад

ChefPK: Put the chicken wrap on the oven for 30 minutes Erina: *make it 10* Also, you should eat that after eating Souma's cavemeat thing haha

@bookworm3696 2 года назад

Erina's was rare (inadvisable for most eating), chefPK's isn't.

@Saratonnin 3 года назад

4:27 good job with the butter. Not many people get that right. impressed.

@TetraKarma 4 года назад

30k gang!! I didn't even notice how many subscribers you got so fast! Keep it up

@humanoidboi001 4 года назад

Series Challenge: Joichiro and Souma disgusting food list; 1. Peanut butter squid ✔️ 2. Sardines with jam 🤔 Next target CHEFPK! 😁 👇like this guys if agree..

@humanoidboi001 4 года назад

Oh a heart from chefpk! People WE HAVE SIGN from the CHEF, is he thinking about this?😁 Hit that like button guys! 👍👍👍

@clexclex4531 4 года назад

or the snake dish with harrissa spice rub (skin left on)

@ShootMyMonkey 4 года назад

I can already see a Yukihira secret menu item - Maritime PBJ!!!

@turkeryalazman428 3 года назад

I didn't watched this untill I finished season 4 and I literally watched season 4 just before I watched this. Erin's didn't said squid strips she said dried squid powder. But I don't care ı love squid either way :V

@pennkun 3 года назад

Your narration, bgm and editing makes the video fun. Keep it up chef!

@imperial_doge8602 4 года назад

I kinda already memorized your kitchen after watching for 6 months lol. Congrats for 100k keep it up💯

@sorrowfulrose3082 4 года назад

im curious how much would pay for this if served in a restaurant?

@CHEFPKR 4 года назад

If it were the entire breast of chicken, $25-30. App size, $14-16

@GamerOfFate 4 года назад

@@CHEFPKR Even though it takes 3 days to prepare? I would have thought more like at least the upper 20s low 30s for a dish that would entail queuing prepped ingredients. (I don't eat fancy very much so I'm aware my opinion is ignorant, lol)

@AJ-nh8ik 4 года назад

@@GamerOfFate probably also depends on how fancy of the restaurant also

@CHEFPKR 4 года назад

@@GamerOfFate yeah. If this were in a big kitchen environment, that puff pastry would be made in bulk, the chicken would be pre seared and chilled, the sauce would be made at the beginning of the shift and the stock would have multiple uses.

@rehaansen27 4 года назад

ALWAYS SAVE THE "GOOD-GOOD" notice me senpai :")

@johnappleseed6563 4 года назад

Hey dude, just wanted to say that I'm really happy you made it to 100k. I been watching almost every video and I wanted to thank you for all the entertaining content that you've given us. Food is more of a struggle to me and it's really refreshing to see you having fun with every video you drop. Keep it up, next stop is a 500k :)

@alarconreindel 4 года назад

Congratulations on hitting 100k CHEFPK!! 👏👏👏

@snifey7694 4 года назад

I'm so scarred from Oyakodon because in the other term, Oyakodon means a 3 some with mother and daughter

@azrealv7707 4 года назад

I so happy watching the growth and changes the channel has gone through. I’m so happy I took a chances to watch an anime I loved with a chef on RU-vid.

@CeilingOven. 2 года назад

Good video but can we talk about how smoothly that knife cuts honestly beautiful i really need one of those in my life :)

@denjipochita3398 4 года назад

Been here since 1K 😭 Love you CHEF 🙏🏼

@derdome1702 4 года назад

That's way to much work for me and I am glad I came here to see u grow and thx for all the entertainment and recipes We love u

@ernestfredisidto9539 3 года назад

man, i really love your videos. I can feel your real enthusiasm when it comes to your content. Others just seem to be a bit fake for me idk

@Petty_Obsessions 4 года назад

I can’t believe you’re already at 100k how did I miss this journey I’m rewatching all the videos I missed this is gonna take a while I’m glad I knew u from the start somewhat honestly the only RU-vidr who had a genuine good reaction to the anime I watched and your a chef you impress me everyday good job I know you’ll reach 1 million and far beyond that!

@evelynchristina3214 4 года назад

Oh my gosh.... You have become erina level if not more. Proud of you😉

@mafiavongola6466 4 года назад

Came for the Food Wars Reaction Stayed for the Food Congrats on the 100k subs, Chef!!!

@samerelias5318 4 года назад

Congrats on 100K! looks so goddamm delicious as always, gonna have to make it now no other choice I guess

@FrenchDinosaur 4 года назад

Congrats for 100k Chef! I felt like this video is incomplete tho, like something crucial is missing... HAND PUPPETS!!!

@CHEFPKR 4 года назад

The hand puppets!

@v._.v6835 4 года назад

I have been subscribing u for a while now. I enjoy seeing your genuine love and passion for food, and the content of the videos are golden too. Never have I once thought I would watch videos of a chef who loves anime before I saw ur channel but here I am :) congrats for 100k!

@hennryking7680 4 года назад

Thank you Iv been waiting for someone to make this ever since I first saw it

@asc405 4 года назад

Wow! Congrats on the over 100k subscribers!

@chiimchauu 4 года назад

I remember when you released your reaction to this episode, Chef. Time flies so fast! Congrats on the 100k again, you deserve it! Onward & upward!

@thedifferentluck2329 4 года назад

It‘s all to you mate👍 If it weren‘t for you I would never learnt how fun cooking could be and interesting. You deserve the 100k and I hope there will be lots of more Videos in the future.

@KoyomeeAraragee 4 года назад

I appreciate all your videos Chef Paul! I always look at your recipes whenever I make something so you’re a big help. I hope one day I’m able to get as well known as you for my cooking!

@damesayo4656 4 года назад

I have waited for so long!! And it was worth it!! I was not sure if you will be open to make that, Chef. The only regret I have, you did not make it as a course.

@nightgrind2827 3 года назад

Amazing vid! I was really curious on how the dish tasted when erina cooked it. Ty for cooking the dish because now I know that it tastes good.

@GGCannon 3 года назад

One possible solution to the crust becoming crunchier but the chicken still being properly cooked could be to increase the temperature when the chicken is close to being done. Since there is a sudden increase in temperature, the crust is gonna start cooking faster then the chicken is cooking inside, which allows you to cook the crust at a "different temperature" and finish the chicken on the inside properly without it being overcooked.

@kuyaondoy7851 4 года назад

Grats chef 🍻 your channel is one of the main reasons why I started to love coking🍲

@alley0071 4 года назад

Everything you make looks really good keep up the great work

@powd3r392 4 года назад

Hey Chef , i just realized i have been watching you for more than an year! Keep killing it man!

@LuiGdKiller 4 года назад

I half expected his clothes to be blown away! 🤣 without it every thing felt a bit anticlimactic but hey at least the video doesn't get demonetized keep up the good work dude 👏

@merveilla 4 года назад

Finally!!!! I just came back from school so this vid re energized me lol

@kuzynot1391 4 года назад

I woke up to a notification on this... and now I’m super hungry 😂

@michaellewis1545 4 года назад

The peanut butter and squid did help bit it was not the only reason why I subscribe. The cooking videos are fun to watch.

@davidmorton3259 4 года назад

Been here since 10k glad youve made it!

@makeda6530 3 года назад

Eyyy yeah, love that Kerrygold, the fat content, the taste is **chef's kiss**

@tuzuxd 4 года назад

congratulations on 100k man well deserved 🔥🔥

@bigmike6461 3 года назад

To get that crispy crust, try setting the oven to broil with the door open (don't close it). Stand there, and don't walk away (or it'll burn). Watch it till the oven gives it that beautiful golden brown.

@CHEFPKR 3 года назад

Yeah, my oven is pretty bunk lol