Is it REALLY ODORLESS FRIED RICE? | Food Wars |

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Yukihira's Odorless Fried Rice is...well, not odorless. But it IS delicious.
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Recipe:
Odorless Fried Rice Shopping List:
Aqua Pazza - Italian
8oz - Halibut
8oz - Cherry Tomato
6 ea - Garlic Cloves
2TBL - Chopped Parsley
1ea - Red Chilli or chili flake
6C - Water
3C - Short Grain Rice
Dongpo Pork Chinese
2lb - Pork Belly
3ea - Scallions
8 Slices of Ginger, thin
2 Cups Shaoxing Wine
2/3 C Light Soy Sauce
2 1/2 T Dark Soy Sauce
4oz Rock Sugar
Puriyal - Indian
1C - Green Beans - rounds
2T - Shredded Coconut, unsweetened
½ ea - Chili/Cayenne Powder
1T - Vegetable Oil
1/8t - Musard powder
1/8t Tumeric
1/8t Cumin
2T Steamed Lentils (optional)
1 ea - Curry Leaves (optional)
Salt and Pepper - TT
Pilaf - Turkish Method of Rice Cooking
2C - Short Grain Rice
3C - Aqua Pazza + water as needed
French - Mirepoix
½ Carrot - small Diced
1ea Stalk - Celery Diced
½ Onion - Small Diced
Additional: Soft Poached Eggs with mayonnaise - Sauce (French?)
2ea - Soft Boiled Eggs
2oz - Kewpie Mayo
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Опубликовано:

17 сен 2020

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Комментарии : 1 тыс.

@CHEFPKR 3 года назад

Get free Shipping and 10% off your Order with code: CHEFPK www.ridge.com/chefpk Uncle Roger would use a Ridge Wallet. Ps: Reactions will be on Sunday as normal per RU-vid copyright stuff.

@maho9958 3 года назад

The sauce i think is aioli or rich man mayo

@user-vt5gj7gq8n 3 года назад

😲😲😲😲😲😲🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬

@user-vt5gj7gq8n 3 года назад

🇧🇬🇧🇬🇧🇬🇧🇬😲😲😲😲😲

@AkiraNasuki 3 года назад

No joke I have added mayo to my fried rice before... lol at least Yukihira dish is somewhat normal.not I understand why they were wolfing f0down that rice

@faizalsudewo8532 3 года назад

did uncle roger at mayo side ? . i think that's fine. eat rice with soyu or mayo

@randelcarpio 3 года назад

I was so confused at first when I saw Uncle Roger, I thought I clicked the wrong video 😂

@sarawinardi6745 3 года назад

I know!! Me too!! 😂😂😂😂

@l-knight7294 3 года назад

same!

@miwaafts 3 года назад

Same 😂

@joaojara4534 3 года назад

Same here I even kept checking the title of the video. Lol

@xXLiLJokerXx 3 года назад

Even if it was uncle Roger I'd stay

@shaoran1026 3 года назад

I mean... Mayo is just egg and oil. So that's technically egg fried rice.

@XxxMINERxFORxLIFExxX 3 года назад

2 ingredient egg fried rice lol

@babybaby250 3 года назад

there is a dish called yakimeshi

@just_adhenz1284 3 года назад

@@XxxMINERxFORxLIFExxX budget egg fried rice

@hughfrasermcveyhally4575 3 года назад

Still not a egg fried rice... Thats mayo fried rice

@XxxMINERxFORxLIFExxX 3 года назад

@@hughfrasermcveyhally4575 look up, oh there goes the joke

@xiaorishu 3 года назад

That guy: "Who puts mayo on rice??" Me: I did that to my fried rice like an hour ago ..lmao.

@ahmadhadizuddin647 3 года назад

The guy is Uncle Roger and he is a malaysian comedian who is a chinese and live in Britain..... Read more

@celineragnarto6546 3 года назад

@@ahmadhadizuddin647 bruh

@ahmadhadizuddin647 3 года назад

Hehe booi

@jiro6748 3 года назад

@@ahmadhadizuddin647 why hahahhah

@LeBornMajes 3 года назад

@@ahmadhadizuddin647 lmfao

@b.i.c.violet4545 3 года назад

I mean.... He did say "I can't make a dish no one ever made before without doing something nobody would try"

@sakura5sango6 3 года назад

And that's why he's a great character, actually.

@sonmangaking 3 года назад

This in my opinion is the most extra fried rice yoy could make, only Soma could pull it off

@thunderborn3231 3 года назад

actually he couldn't the pork belly he cooked went for 90 minutes, they only had 60 in the show to make their dish

@Eweiit 3 года назад

@@thunderborn3231 According to the manga, he braised it with carbonated water, allowing him to cut down on the time needed (though whether that works in real life is beyond me.)

@thunderborn3231 3 года назад

@@Eweiit seems crazy maybe he will test it in a video?

@ethanc.1443 3 года назад

@@Eweiit In the anime, they specifically say sparkling water

@ethanc.1443 3 года назад

@@thunderborn3231 They had 180 minutes to make the dishes

@abruptdemise2691 3 года назад

Always interesting to see how Food Wars dishes stack up when a real chef makes them. Even more so when they're dishes that were designed without the chef consultant.

@vinokai 3 года назад

Big Oof there for the Author. 😂

@ethanc.1443 3 года назад

@@vinokai He shouldn't be mad if he came up with a delicious dish possibly by himself.

@vinokai 3 года назад

Ethan C. Oh the appearance of the food is nice, the absolutely impossible cooking "techniques" I find entertaining so long as I'm not focusing from a practical standpoint. I just miss the earlier seasons when the judges and competitors explain the dishes more, like the kinds of spices or cooking methods, etc.

@ethanc.1443 3 года назад

@@vinokai I was talking about Odorless Fried Rice. It's easily the most impressive dish made in the series and it apparently tastes delicious in real life too. It was also thoroughly explained in the anime. You realize how hard it is to make a dish like Odorless Fried Rice right? Especially since the author supposedly made it without using facts given by his consultant, but who knows if he did or not?

@hinata3487 3 года назад

the author actually has a chef friend, and hes the one who comes up with all of the food in the manga. though the author has not gave a name about who his friends is.

@amiitojsingh 3 года назад

Soma made this 3-day fried rice in 2 hours? *well damn*

@yolandaphillips4199 3 года назад

He had 180 min, 3 hours. But still, damn

@ethannoronha5024 3 года назад

Ya it's actually possible this guy waited for everything to cool while soma cooked emm all at once and cooled it all at once wilhile this dude made them induvisuely

@sniffersmc2827 2 года назад

If you have an industrial blast chiller it's not that hard. It's what they use all the time in cooking shows, otherwise there would be no way to do like half the dishes in that time

@vitortakara7090 Год назад

note that the 3 days is just waiting for the rice to dry up as fried rice is normally made with dat old rice you can replicate it by spreding the rice on a tray on top of a paper sheet and let it dry on the fridge for a similar effect

@isee4528 Год назад

Some make all of the food at the same time

3 года назад

"who put mayo in rice" hijikata:

@CHEFPKR 3 года назад

Lmao yes

@viveknamikaze761 3 года назад

More like pours lol 😂

@zafinger8779 3 года назад

Ninja Hattori Netflix Version😑

@sorexlozen8968 3 года назад

Hijikata: “Who put rice in my Mayo?!”

@notsure8433 3 года назад

I think im watching the wrong episode. Why isn't he moaning when he ate it?

@dragneeladhoo6023 3 года назад

This is PG

@adelkarimi6235 3 года назад

I think he did hold himself for a second and rushed outside the kitchen because his clothes started ripping apart

@dragneeladhoo6023 3 года назад

@@adelkarimi6235 yea boi, de gifting

@bered4894 3 года назад

I am Not Sure.. ha see what I did there?

@kol8214 3 года назад

YT not allowed

@CahyaAziz 3 года назад

Also hey that episode has ACTUAL COOKING and EXPLANATION so yea pretty good ep

@zazithym3569 3 года назад

Thankfully not using chainsaw and dynamites

@kennethdumantay4011 3 года назад

@@zazithym3569 XD SO TRUE

@f0rtyy815 3 года назад

@@zazithym3569 as well as claw injections. Edit; actually, asahi's dish has that claw injection so nvm. But soma doesn't have that bs atleast.

@EuroSpec39 3 года назад

F0rtyy third and fourth episode were so good

@heyderhvadskerder 3 года назад

"its only rice," he says get ready for the bloodbath

@ikeofili355 3 года назад

so when the judges rushed the rice, they weren't exaggerating, it really makes you want to eat more, wow good to know😋😋😎

@cydranzer6027 3 года назад

I always assumed the "odorless" didn't mean "no scent" and just lack of an impressive, appetizing scent so it's easy to over look

@CHEFPKR 3 года назад

Someone else mentioned it could have also had to do with the overwhelming smells from Asahi's dish too

@MaplerInMaple 3 года назад

Uncle Roger is Malaysian. I am Malaysian. By law, I'm supposed to side with him, but you can cook fried rice better than I can so I'm trusting you with this, chef!

@Everix331 3 года назад

Wait I'm from the same country as uncle roger

@michan6705 3 года назад

Me2

@scotttan881 3 года назад

As an anime fan and malaysian ... I actually approved this

@daoistdragon9907 3 года назад

@@scotttan881 as a fellow Malaysian, I approve of this, but I would not put Mayo in my fried rice unless I was doing this recipe

@randomtrainerx.3424 3 года назад

This was one of Soma's most daring dishes considering how little to no error that Soma had to have to make it.

@timothyaugustine7093 3 года назад

It's the taste of failure lol

@anonymtrainer620 3 года назад

Why are you cutting the scene out in which you have no Clothes?

@CHEFPKR 3 года назад

family friendly!

@nightcrowl4039 3 года назад

he has it on patreon u know *wink*wink*

@dragonknight1599 3 года назад

You could have gone shirtless at least 😋. I’m also sure a lot of families would be friendly to a naked ChefPK

@CJP_Libra 3 года назад

@@CHEFPKR We will await the uncensored version on Pronhub

@bichitomax 3 года назад

@@CHEFPKR DM it to me?

@afaizathallahrizqinasution660 3 года назад

I never thought Acqua Pazza was so easy to make

@misimatokastanley 3 года назад

pretty much it is easy the only thing is the fish to cook

@danielshala8110 3 года назад

Usually they use clams to for better broth

@misimatokastanley 3 года назад

@@danielshala8110 oh yeah because its a seafood dish like a cartaccio ryo made in the selection

@el_Regaz 3 года назад

The hardest part is write it correctly 🤣 i mean in the video.

@rikabernkastel9907 3 года назад

Hijikata would love this, but he's probably gonna put more mayonnaise onto it.

@peacelives1875 3 года назад

🤣

@timothykielcastillo7995 3 года назад

Hijikata's best fried rice would only have mayonnaise and rice

@carlosalvarenga8435 3 года назад

WHAIT IS THIS A RARE GINTAMA FAN IN THE WILD

@CaptainAdmiralMango 3 года назад

@@carlosalvarenga8435 Gintama Superior Anime.

@T2146US 3 года назад

8:07 Asians approved this

@miwaafts 3 года назад

I approve, magic measuring finger

@RAnDomMaN0394 3 года назад

“He said it’s odourless but it’s not odourless” well doesn’t that mean you didn’t cook it hard enough? LOL didn’t think it would actually be a thing but it does seem really good

@TheCandyManTeam 3 года назад

I'm so glad they actually explained the food, this looks amazing! I bet the "dirty rice" with the fish and tomatoes would be awesome as well.

@phamhoangminh3434 3 года назад

Uncle Roger's next video : Visiting famous mayo fried rice man, @Yukihira.

@ShootMyMonkey 3 года назад

When I saw the episode, I was like... wait... there was poriyal in there? They just raced through it like everything else this season... And I thought -- would the coconut and dal even work with all that other stuff? How? Then I thought -- well, poriyal literally just means "stir fry" (one of many South Indian dishes where the name is the method -- e.g. vathakkal for pan/shallow fry, varuval for deep fry, aviyal for boiling, etc.), so I assumed maybe he just did something modified to make it gel better with the rest of the ingredients. And then you come along and make a pretty normal-looking poriyal and it actually worked in that fried rice?!?

@CHEFPKR 3 года назад

Tbh it worked REALLY well haha

@019Icicle 3 года назад

Spongbob: May be down but I'm not out! -wiggles toes in fried rice- ChefPK: Thanks alot buddy.. it took me three days to make that fried rice.. THREE DAYS!!!!

@indianmikoyangurevichbilal2062 3 года назад

Half way through the Video and I'm thinking to myself "am I still watching video about making fried rice? "

@neonoah3353 3 года назад

"who puts mayo in rice?" Mayo and ketchup on rice is soo good.

@ShahTalks 3 года назад

It's definitely not Chinese but we Indians and Singaporeans add Ketchup to Fried Rice

@teerapat548 3 года назад

Also Thai

@willguyatbell 3 года назад

The Japanese add Ketchup to fried rice all the time as well

@vsiu 3 года назад

that looks so good! definitely try making it when I have time. well done on making one of the few cookable in from season 5 chef!

@curivo8 3 года назад

ChefPK already wanted to see how you prepare this recipe, and I have read the manga for some years now and this is one of the many recipes that I wanted to see, thank you for sharing with us both the video of how to prepare it as well as your own cooking knowledge, which have a good weekend, I can't wait to see the reaction of the episode.

@mrDespicableMan 3 года назад

Rindo still in the wallet 😂😂💕

@jdoggivjc 3 года назад

As if that’s not going into his new titanium wallet.

@sandcastle1128 3 года назад

When he removed the pork skin, my Asian heart broke

@CHEFPKR 3 года назад

ngl, only pork skin I like is chicharon

@pupuchi5842 3 года назад

@@CHEFPKR CHICHARRON?? chicharron CHICHARROOOOOOON ᴄʜɪᴄʜᴀʀʀᴏɴ C H I C H A R R O N ᶜʰᶦᶜʰᵃʳʳᵒⁿ

@rjrafol275 3 года назад

@@CHEFPKR you probably have not tried lechon skin yet

@reyg6733 3 года назад

I knew it, you made another fried rice recipe. You've proven again what seemed to be impossible😂 Wish I could taste that rn🤣

@vsacion 3 года назад

@@CHEFPKR i-

@rcrapacki 3 года назад

dangg, food wars fan, op chef and now zelda lofi soundtrack? you sir are a legend

@blankblank1274 3 года назад

Thanks chef ..... I'm gonna try that soon with a little improvise of my own and tell myself that I cooked a dish that's composed of the five great cuisine combined together

@jatarokemuri4549 3 года назад

Fun fact: Mayo was added to fried rice as an attempt to kill a Chinese emperor. They succeeded.

@froilandragon5693 3 года назад

Well what do you know, you learn something new every day.

@jatarokemuri4549 3 года назад

@Lord of the memes98 that's the debate

@dawn4309 3 года назад

Maybe the chinese emperor is allergic to mayo?

@kineticstar 3 года назад

Not traditional fried rice, but the way its made in China and around the world who can say what traditional is now. I say make what you want and eat what you can stomach. Also, add honey instead of sugar food a wonderful glaze and contrasting flavor to offset the spiciness. But you do you! 👍

@mashpotato255 3 года назад

Yeahhh im defenitly tryin this one out, glad that you made this, now we have a specific guide. Thankssss

@CahyaAziz 3 года назад

Dude you already doing this?!?! It's been only 1 week since the last episode

@invincible0736 3 года назад

Yeah I didn't expect ChefPK to release this so early

@adonisgomez161 3 года назад

His review episode isn't even up yet. I was really questioning whether I missed one or not

@UnlimitedFlyers 3 года назад

It's that CROSSED KNIVES new gimmick: ChefPK gains an +10 Initiative whenever a new episode is coming out to try out new dishes.

@ethanc.1443 3 года назад

Crunchyroll hit him up apparently

@joebo693 3 года назад

When you realized that he isn't breathing heavily like he has ran a marathon

@hamburgermilk4652 3 года назад

Chefpk: talking about how to cut the green beans Me: *staring at the cats in the background*

@rainh2o468 3 года назад

Your description of the fried rice near the end sounded just like a food wars judge 😂😂 awesome vid chef!

@bluedutchess6656 3 года назад

waiiiit... You're honestly the COOLEST person ever on RU-vid! XD I've always been curious if the food in anime/manga series would actually work technically and if they would actually taste as good as they make it seem like and you're doing these exact things!! soooo coooool!

@Kal_RP 3 года назад

so strange to see things that no one would think to put together somehow work well together. cooking is great!

@derekihrke5798 3 года назад

If you're looking for another challenge, try to make the "Seven Spice Seafood Surprise" from the show Rescue Riders on Netflix. They describe it as three different fish, seasoned with seven different spices, all wrapped in two different kinds of seaweed. Is that possible, or does it have to be a dish specifically from Japanese media?

@CHEFPKR 3 года назад

Not necessarily Japanese, most of what I make are from shows I have seen heh

@Luc100789 3 года назад

your vids never ever failed to make me happy

@stovallcastro673 3 года назад

I'm so mad at this RU-vid algorithm UNDERATED (ACTUAL) CHEF RU-vidR. you really deserve more subs from all the hard work man! I'll play the vids in the back ground for that RU-vid run time ;)

@CHEFPKR 3 года назад

Welcome in!

@stovallcastro673 3 года назад

@@CHEFPKR hold on i gotta sub with all my other accounts

@knsvlogs1752 3 года назад

@@stovallcastro673 das me

@stovallcastro903 3 года назад

@@knsvlogs1752 also me :)

@xandyxguan 3 года назад

I would really love to see uncle Roger react to this and even give it a try.

@mudamoody98 3 года назад

I really thought that I watch Uncle Roger's video when I played this

@Delita22 3 года назад

Me too... I was like “hey, I didn’t click on uncle roger’s video...let me check the notification tab...” Click...and it’s the same video...YT must be crazy.... A few minutes in, ooooohhhhhhh...ok...

@corncorn9367 3 года назад

Me too

@GM-pq3gc 3 года назад

Thanks for that new recipe ! I can't wait to play with my food :)

@art_lobe 3 года назад

(0:00) A Murcian rice dish called "Caldero" (rice made with fish stock and accompanied by fish) is eaten with allioli. I've also seen Arròs negre eaten with allioli

@oscarmendez1477 3 года назад

Its so good! I love it, thank you very much! Instead of 3 days, I did it in two because I could not wait, so I cook the rice and pork in the same day. Also i had to find the recipe for Kewpie mayo because , silly me I forgot about it. The only store that sells it close by the time I realize I needed it. I put more eggs in the recipe because I like eggs, but then I remember you add eggs to the kewpie mayo in your video, so i was worry if instead of mayo it would just taste like egg, ut luckily, it tasted amazing! I also put lots of lime because I like lime. I also cook the leftovers of the aqua pazza (The veggies and the fish) in a different pot. I did that in order to taste that with or without the fried rice whenever I wanted because frankly, it tastes amazing. I did some modifications and put some consome in the aqua pazza, its leftovers and the rice. just a tiny bit. Anyway, this rice is just too good! Oh I added mushrooms and tofu too. I think I get why Yukihira calls it odorless. For me I could smell it but the flavor whe tatsting is very powerful, so something with so much flavor should have a strong smell, I think Also in the anime Asahi's dish, is so flavorful and the smell is so strong, that the entire crowd can smell it, and judges though compare to that, Yukihira's dish barely had scent. I think he rode on that because he knew Asahi's dish would permeated the room with its scent so Yukihira called 'odorless' in other to threw them a curveball and shock them when tasting it. Because indeed its not odorless but compare to Asahi's dish it is.

@cbkxgszwz7317 3 года назад

Man simmilar thing happened when we made coconut rice at home We made the rice with coconut milk instead if water and cooked other part normally It give almost no smell but once in mouth it's fantastic

@psophilsalva5888 3 года назад

You know Chef Paul is serious when make sure there is no boundary between the wok and the fire

@soulwynd 3 года назад

I've been making fried rice with mayo for about 30 years now. It's nice to see anime and chefs finally catching up.

@sakura5sango6 3 года назад

I just love how he's warning us about all his mistakes x'DD Not being sarcastic, I love that!

@UnlimitedFlyers 3 года назад

Trust Paul to actually pull off all the crazy food that Food Wars come up with! *And now I'm hungry just watching your videos, ChefPK!!!*

@Canadianweeb 3 года назад

Imagine eating something so good it feels like an angelic experience

@Raccoozs 3 года назад

Part of me will be sad to see that this is the end of food wars. Still remember binging all your reactions up till s3 a long time ago

@trice1857 3 года назад

I'm japanese and I often cook fried rice but this looks 100 times tastier than mine😂

@justinrodriguez2085 3 года назад

Another banger as usual, I find it funny how this video is out before your reaction to it is out on the channel yet lol.

@franciscogil411 3 года назад

as a peruvian person, rice is inGRAINED (ha puns) on my culture, and I am SO gonna make this on the future

@yazerification 3 года назад

lol the uncle roger part is from the jamie oliver fried rice vid. the chili jam

@cr1sprarchives408 3 года назад

"who puts mayo in rice" You obviously haven't tried eating rice with san marino chili corned tuna with mayo

@CHEFPKR 3 года назад

Tuna mayo Onigiri is my favorite

@cr1sprarchives408 3 года назад

@@CHEFPKR not rlly onigiri I just steam rice, stir fry the tuna with some minced garlic, then mix all together with mayo in a bowl.

@machicommentsection 3 года назад

Oh god, San Marino chili corned tuna with mayo is *chef's kiss*

@cr1sprarchives408 3 года назад

@@machicommentsection especially if you saute the tuna first with a load of garlic

@machicommentsection 3 года назад

@@cr1sprarchives408 tried that too tho I preferred putting onions

@DRoxide123 3 года назад

awesome stuff bro! was waiting for the de-clothing effects on some bystanders by say what XD

@stevenchen3173 3 года назад

For the pork belly chefs usually go and char the skin in a pan/blow torch it before hand and scrape it off with steel wool/knife to destroy the sweat glands under the skin and even further reduce the bad odour

@joe3140 3 года назад

ah coming to this after seeing how to make sailor rations in the 18th century (Townsends channel is a nice relaxing channel on 18th century stuff), quite a bit of whiplash but looking very nice in comparison haha

@LowbrowDeluxe 3 года назад

Townsend is great. There are actually a few 18th century dishes he's done that I've thought "We should really bring that back".

@droopybg 3 года назад

I'm all about his mushroom ketchup/seasoning. I even use it occasionally at work if we have any mushrooms that are about to go bad.

@chiimchauu 3 года назад

LMAOOOOO THAT INTRO. I'M DEAD

@serano_peber0610 3 года назад

Poriyal in my mother tongue means to fry/sautee. I used it alot to describe fried vegetable curry. We usually use a mix of black mustard seeds, cumin, fennel and fenugreek seeds as a base for our curries along with onions. Then add in our vegetable of choice. Funnily enough my favourite is a beans poriyal curry. I was surprised when it come up on Foodwars. Loved how the fried rice turned out. If I had a wok I would try it.

@louisknights3246 3 года назад

I was waiting soo much for this!!

@ArnoldTriyudho 3 года назад

At least your version of "odorless" fried rice is better than Jamie..😂😂 Uncle Roger being owagariyo'd when..!?

@vang-toulee8351 3 года назад

Yea this fried rice looks a lot better than jaime's fried rice. Considering what goes into this dish.

@seraphxiao3957 3 года назад

@@vang-toulee8351 jamies FR has lots of olive oil.

@theduelist92 3 года назад

This is a bit too complex for a homecook, i'd like an easier version of this tbh. And also i can see a bit of a problem with this, Acqua Pazza is meant to be eaten with it's broth, without it it's below average for sure.

@ramenoodles241 3 года назад

why didn't i find this channel sooner? im gonna binge watch all your videos now 🏃‍♀️💨

@local_hotpotato 2 года назад

"It makes you want to eat more" Trademark Yukihira style

@VIRTUSXIX 3 года назад

not gunna lie this last season kinda sucked the donkey noodle but out of all the dishes this one peaked my interest the most. definitely gunna try this someday

@AlfredKamon 3 года назад

Fried rice is one of the quickest recipes ever-- 3 DAYS oh wow this is gonna be intense isn't it (great job Chef!)

@HellsingRuler 3 года назад

Yeah the most unrealistic part of the episode is not peoples clothes flying of, it is that Soma could make this in like what? 2 hours?

@MonMalthias 3 года назад

@@HellsingRuler You could _probably_ pull it off if you had a team of sous chefs and an industrial freezer. But yeah, flying solo, Soma must grow an extra head and pair of hands off camera, because there's no way to execute something like that in such a short time.

@HellsingRuler 3 года назад

@@MonMalthias okay so what is most unrealistic that Soma from more than 10 years cooking experience can pull that off or that Esdeath can cook anything with her chainsaw

@MonMalthias 3 года назад

@@HellsingRuler Both are unrealistic, Soma less so in that it is executable with many people, but still unrealistic if considering only one pair of hands doing something with so many steps. Esdeath not so much because a chainsaw lubes the chain as it goes around the bar, so everything will taste like machine oil.

@AiriniMustapa 3 года назад

just finished watching the latest season - thank you for doing this.. do more

@shamalamadingleberry7203 3 года назад

Pro tip: If you're trying to blister your tomatoes in oil, use less oil at first if the recipe needs more you can add it after they blister. This will prevent the splatter mess and prevent those annoying tiny grease burns

@insohamnia 3 года назад

The promotion for the wallet... ooof xD xD

@chefdontrun7436 3 года назад

I’m confused why they initially mentioned lamb in the episode, but it didn’t show up in the final dish.

@CHEFPKR 3 года назад

same

@thejestor9378 3 года назад

Lamb was used in Cross knives fellas dish, Yukihira went with differing ingredients in his final dish, but from the same set of regional cuisines.

@chefdontrun7436 3 года назад

TheJestor as Soma is cooking Megumi mentions lamb used in Turkish cuisine right after Ibusaki mentions Chinese spices, suggestion Soma was going to use it.

@thejestor9378 3 года назад

Joaquin Anders ah.. no idea then.

@ethanc.1443 3 года назад

I think what happened is that Soma made a bunch of different dishes from the different cuisines and picked the ones he would use in his fried rice, while leaving out anything that isn't needed like the lamb he marinated

@MWDoom 3 года назад

Kewpie is pronounced kyoo-pee. It's named after some weird doll from the early 20th century.

@sking6391 Год назад

@corncorn9367 3 года назад

I'm definitely gonna try this

@mmxiggi 3 года назад

I'm surprised this came out before the episode 11 reaction, or did I miss something?

@CHEFPKR 3 года назад

nope, reactions are still on Sundays =)

@TravisVane 3 года назад

You didn't even react to the episode yet :(

@thesadpierro 3 года назад

I thought this was the reaction. Got baited pretty hard.

@MaxusFox23 3 года назад

Haha schedules in 2020 go brrrrr

@8644100 3 года назад

He did is just that for him to be able to use takes a while be cause youtube

@CHEFPKR 3 года назад

I have to wait 3-5 days for youtube to clear the episode =()

@TravisVane 3 года назад

@@CHEFPKR maybe you can do the bento soma did from the gate 2 challenge

@spud1355 3 года назад

I saw the notification, clicked on it, saw the intro and was so confused thinking I somehow went into an Uncle Roger video

@cloudthedark1 3 года назад

When he walked off I was convinced he was gonna come back with a clean plate

@BakedPotato-wt7so 3 года назад

Last time i was this early this anime was accurate with food now its like it took a major turn.

@ethanc.1443 3 года назад

It's still pretty 'accurate' with food when it's trying to be

@yengthao1322 3 года назад

That's because the actual chef that made the dishes for the show had a baby or something and wasn't able to help out anymore so the crew just had to wing it or something. At least that's what I read somewhere.

@KrisJenster1 3 года назад

I mean like, i cant smell anything because of the dreaded.. *_blocked nose_*

@Ceres_24 3 года назад

Yes! Another foodie Friday or recipe cooking video, hopefully there's a reaction video soon for this episode 11 in Food Wars Shokugeki no Soma Gou no Sara, ChefPK! 😍

@KyuumoriHaruki 3 года назад

I waited for you to do this lol, even though I'm still sad with the 1 more episode.. good work Head honcho!.

@michaelphilip1 3 года назад

Since food wars is over try doing cooking master boy and Mr ajikko food

@kamirator9215 3 года назад

Lol...he really made it in 3 days meanwhile soma do it in 3 hours.well,it was anime after all.

@coopercop 3 года назад

Lovely ❤️❤️ gracias for Made it

@lexdotart 3 года назад

0:45 catto be like "What are you doing? Cook my food now"

@jesus29485 3 года назад

Ooh nooo uncle Roger coming after PK I like uncle Roger..but i stand with my boy PK to the end

@Guyinatuxedo 3 года назад

Yes, a rice dish I can make at home

@Guyinatuxedo 3 года назад

I saw that I made a grammatical mistake. It needs to be "a rice dish" not "an rice dish"

@Michael-ul5og 3 года назад

Yeah so why not edit it

@Guyinatuxedo 3 года назад

Yea I did it

@Michael-ul5og 3 года назад

Ight

@ali_ordinary7142 3 года назад

Yt recommended you.. It knows I need new content. Nice voice. New Subcriber. ☺

@AXE2501 3 года назад

Now the real question is, are you going to full crazy Yukihara and see what food wars dish you could use this as a stuffing for?

@mikaeloreilosantayana7663 3 года назад

I would like to see uncle roger reacts on this hahahahahaha

@ArnoldTriyudho 3 года назад

Should we summon him..??😂😂

@Hugin-N-Munin 3 года назад

@@ArnoldTriyudho Who will prepare the ritual circle? Because I'm down for it, but my circle is 'in use', so someone else will have to do the summoning

@JAB6322 3 года назад

8:49 Dish in real life takes 3 days to make... Yukihira Soma is given a few hours to make this... Is Soma stand ZA WARUDO?!! X'DD

@epiawaken5346 3 года назад

I'm a student I lived on a budget. One evening, I had Canned Tuna Flakes, Chicken Sausages (few were overcooked and burn a bit on the skin), Red and Green Apple Slices, Cherry Tomato and semi-circle slices of Japanese Cucumber. All of the above mix in one big asian rice bowl. I had season it with a bit white pepper. And probably a put a spoon of Tomato sauce and half a spoon of Mayonaise. I HAVE NO IDEA what i made but I was super hungry and it taste damn good!! I just can't stop eating it till I was full.