I found this recipe in a Spanish magazine from the 70s! 🔝 My family asks to cook it every day! 

I found this recipe in a Spanish magazine from the 70s! 🔝 My family asks to make it every day! Join me in my kitchen as we recreate this beloved dish. With tender chicken wrapped in bacon, roasted vegetables, and a delicious Greek yogurt sauce, it’s a guaranteed hit for every meal. Perfect for cozy family dinners.
Shopping List for this Recipe:
- 2 tablespoons of soy sauce
- 2 tablespoons of lemon juice
- 2 tablespoons of olive oil (plus extra for drizzling)
- 1 teaspoon of mustard
- 1 teaspoon of honey
- 1 teaspoon of paprika
- 1 teaspoon of salt (plus extra for seasoning)
- 1 teaspoon of black pepper (plus extra for seasoning)
- 2 chicken breasts
- 1 zucchini
- 2 bell peppers
- 1 onion
- 2 cloves of garlic
- Fresh rosemary and thyme sprigs
- 12 strips of bacon
- 8 ounces (250 grams) of cheese
- 4 ounces (120 grams) of Greek yogurt
- 1 tablespoon of mayonnaise
- 1 pickled cucumber
- Bunch of parsley
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My kitchen stuff:
Tiny garlic grater amzn.to/45xL2aP
Cheese grater amzn.to/45vaMo9
Knife amzn.to/4cprhEF
Knife sharpener amzn.to/3VNjyd5
Pan amzn.to/3VxouCA
Cutting board amzn.to/3xbKgUp