I have been cooking pork loin this way for 5 years. Soft breading 

🍽️ Hello dear cooking friends! 🍽️
Today I would like to introduce you to a recipe that I have been perfecting for 5 years: pork loin in soft breading. 🐷✨ This method is known for its exceptionally creamy taste and juicy meat. You'll be surprised at how simple yet impressive this dish is! 😋
In this video I show you step by step how to properly peel and prepare the pork loin. We use a variety of herbs and spices including Provençal herbs, smoked paprika and thyme - an absolute must! 🌿🌶️ Don't miss the tip with the temperature sensor to achieve the perfect result.
Don't forget to turn on the subtitles, which have been translated into dozens of languages, so everyone has the opportunity to cook this delicious recipe. 🌍💬
Here are some highlights and tips from the video:
0:03 - Introduction
0:18 - Peeling the meat
0:44 - Herbs to taste
1:01 - Add chili pepper
2:10 - Salt and spices
3:26 - Oven temperature sensor
7:20 - Olive oil and other spices
8:07 - Oven, 60 minutes at 220°C
8:37 - The finished, juicy meat
11:00 - Conclusion and farewell
You will see how juicy and aromatic the meat is at the end - simply irresistible! 🌟👨‍🍳👩‍🍳 Thank you for watching! Subscribe to the channel so you don't miss any more delicious recipes. See you next time! 🙌
#Pork Loin #CookingWithLove #DeliciousRecipes #Thyme #Breading
👉🏼 Have fun cooking and enjoy it! 🍴👨‍🍳👩‍🍳